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Kurma dishes
£9.95Mossala dishes
£10.95Dupiaza dishes
£9.95Passanda
£11.95Jalfrezi
£11.95Solomons Special Murgh Handi
£12.95
Appetisers Meat
Tandoor lamb chops
marinated with fresh mint, yoghurt, fresh herbs and spices garnished with fried onions£6.95Sheek kebab (lamb)
portion of two minced meat mixed with herbs and spices then cooked in the tandoor£5.95Plain and spiced poppadom
£0.90Pickle tray
£2.95Meat Samosa
Portion of two minced meat with a pastry shell and deep fried£4.95Chat
chicken or lamb prepared bhuna style with chat mossala and served on puri£6.95Tikka
marinated diced chicken or lamb mixed with a variety of spices and cooked in the tandoor£6.95Tandoori mixed kebab
a combination of chicken tikka, lamb tikka and sheek kebab cooked in the tandoor£7.95
Appetisers Seafood
Tandoori king prawns
king prawns marinated in special spices and cooked in the tandoor£8.95Bhuna prawn on puri
prawns cooked bhuna style on sliced onions, green peppers then served on puri. G.£6.95King prawn bhaji
king prawns cooked with sliced onions, green peppers then served on puri. G.£7.95King prawn butterfly
whole king prawns spiced and deep fried. G.£7.95Garlic lemon king prawn
king prawns cooked in garlic butter with a hint of lemon and mint£7.95
Solomons speciality dishes
Solomons Special Murgh Handi
An Authentic Unique And Rare Kashmiri Dish Made From Fresh Chicken Breast Using The Chef’s Own Secret Blend Of Spices. (The Dish Might Take Sometime To Prepare)£12.95PopularJalfrezi
This Highly Flavoured Dish Is Cooked With Barbecued Chicken Or Lamb Tikka, Sliced Green Pepper, Onion And Fresh Tomatoes, Garnished With Chopped Green Chillies.£11.95Passanda
This mild dish is cooked with a barbecued tender chicken or lamb in a thick creamy sauce with ground almonds and poppy seeds.£11.95Almond butter
Chicken or lamb cooked in butter with ground almond and fresh cream. A mild dish with an unforgettable taste.£11.95Mattar mugh
Diced Chicken, Garden Peas, Garlic, Onions, Tomatoes And Green Peppers Cooked In Garam Mossala & Coriander.£11.95Keema aloo matter
Mixed Lamb Or Chicken Freshly Cooked With Garden Peas And Potatoes, Spiced With Onion, Fresh Tomatoes & Coriander.£12.95Tak Tak tawa dish
Lamb Or Chicken Cooked With Green Chillies, Tomatoes And Garlic With Traditional Lahori Spices In A Bhuna Sauce.£11.95Aloo Lahori
Chicken Or Lamb Cooked With Potatoes In A Medium Sauce Made From Garlic, Spices And Fresh Coriander.£11.95Palak gosht
Tender chicken or lamb with spinach, with spinach cooked in fresh garlic with chopped tomatoes, ginger and herbs, Garnished with garam mossala.£11.95Murgh Hari Mirch
Pieces Of Chicken Cooked With Fresh Green Chillies & Peppers In A Spicy Coriander Sauce.£11.95Karahi Balti
This Traditional And Spicy Dish Is Cooked With Tomatoes, Onion, Ginger And Herbs, Garnished With Fresh Coriander.£11.95Nawabi Khana
The Most Complex Of All Curries, Created From Twenty One Separate Ingredients Which Gives A Burst Of Authentic Flavour.£11.95Karahi Bhindi Gosht
Lamb And Okra Cooked With Special Spices To Create A Mouth-watering Dish.£11.95Chicken Tikka Punjabi Mossala
Diced Tender Chicken Tikka Marinated And Cooked In A Clay Oven And Salted With The Flavours Of Finely Sliced Green Peppers And Onions In Mossala Punjabi Sauce£12.95Chilli & Garlic
A Medium Spiced Mix Of Fresh Garlic, Fresh Chillies And An Array Of Seasoned Spices Creating A Distinct Aroma.£11.95Naga Mirch
A Hot And Spicy Dish Made From Naga Chillies Cooked In A Rich Thick Sauce Using A Range Of Select Spices To Create A Very Hot Flavour.£11.95
Prawn and Fish
Anari Machly
Chunks Of Fresh Fish Cooked Bhuna Style In Lemon Juice And Garlic, Garnished In Fresh Coriander.£14.95Raja Jinga Balti
King Prawns Marinated In Spicy Yoghurt, Cooked In Butter With Garam Mossala To Make A Very Authentic Saucy Punjabi Dish£15.95Boro Jinga Sag
Served In A Sizzler. Tandoori King Prawns Cooked In A Clay Oven Combined With Spinach And Spices For An Authentic Aromatic Flavour.£15.95Chingri Jal Jhul
King Prawns Cooked In A Fairly Hot Sauce With Yoghurt, Green Chilli And Coriander.£15.95
Grill & Tandoori sizzlers
All tandoori main dishes are served with pilau rice, curry sauce and fresh salad. These dishes are marinated in our special Solomons sauce and grilled over charcoal in a clay oven and served on a sizzler.
Tandoori chicken
(leg and breast on the bone)£14.95Chicken Tikka
pieces of marinated chicken breast£14.95Lamb Tikka
piece of marinated lamb (off the bone)£14.95Shashlic
diced chicken or lamb, tomatoes, peppers and onion marinated in our special Solomons Punjabi sauce£15.95Lamb chops
marinated with fresh mint, yoghurt, fresh herbs and spices garnished with fried onions£15.95Shahi Machi Sizzler
this dish is served with salad, chips or Indian chips. Boneless cod mixed with special spices and deep fired to a rich golden colour. Garnished with fried onions and peppers£16.95
Old school favourites
Choose from our fabulous selection of old school favourites cooked to order from the freshest ingredients.
Mossala dishes
all mossala dishes are prepared with double cream, ground almonds. coconut and a special sweet mossala sauce. N.£10.95Kurma dishes
prepared with cream, coconut and ground almonds to create a unique, mildly flavoured creamy taste. N.£9.95Dupiaza dishes
medium dry dishes which are prepared with chopped onions and green peppers. Herbs and spices are used to create a highly flavoured dish. HH.£9.95Malayan dishes
prepared with cream, ground almond, coconut, pineapple and banana. N.£9.95Medium plain curry
plain medium curry cooked in a delicately spiced sauce. HH.£9.95Bhuna dishes
cooked with sliced onion, green peppers and tomatoes. Herbs and spices are added to create a highly flavoured dish. HH.£9.95Rogan dishes
cooked with sliced onions, green peppers, fresh garlic, herbs and spices. Garnished with fresh tomato sauce. HH.£9.95Pathia dishes
these fairly hot, sweet and sour curry dishes are cooked with a thick£9.95Ceylon Dishes
Fairly Hot Dishes, Made With Coconut.£9.95Dansak Dishes
Fairly Hot Parsee Dish. Sweet And Sour, Cooked With Lentils And Pineapple.£9.95Madras Dishes
Special Spicy Fairly Hot Dish With A Generous Amount Of Chilli Powder, Spices And A Little Lemon Juice.£9.95Vindaloo Dishes
Very Hot Curry Dishes, Similar In Style To Madras But With A Lot More Chilli.£9.95
Nan Bread
Garlic nan
£3.95Plain nan bread
£3.95Garlic and coriander nan
£3.95Cheese nan
£4.50Keema nan
£4.50Peshwari nan
£3.95Coriander nan
£3.95Chilli and garlic nan
£3.95Chapati
£2.95Puri
£2.95Parantha
£4.50Tandoori Roti
£3.50
English dishes
All dishes served with chips and salad.
Fried chicken
£7.95Chicken nuggets
£7.95Omelette
£7.95
Vegetarian Specialities
Chana Vegetable Karahi
Chick peas and mixed vegetable cooked with special spices for an authentic slightly dry dish£10.95Bengan Mirch Dupiaza
Aubergine Stir Fried With Red Peppers And Slowly Cooked In A Dupiaza Sauce. A Vegetarian Delight.£10.95Sag Dal
Mixed Vegetable In A Medium Hot Spicy Stir Fried Sauce To Give A Tangy Flavour.£10.95
Thali
Thali consists of 2 options (meat, vegetarian) both options have 4 set currys complimented with a pilau rice and fresh nan bread.
Meat
Chicken Tikka Mossala Lamb Rogan Chicken Bhuna Chicken Curry Pilau Rice Nan£22.95Vegetarian
Bombay Aloo Sag Aloo Vegetable Curry Tarka Daal Pilau Rice Nan£19.95
Rice Dishes
Pilau Rice
£3.95Onion Pilau
£3.95Mushroom Pilau
£3.95Vegetarian Pilau
£3.95Boiled Rice
£3.95Mixed Nut Pilau
£3.95Garlic Pilau
£3.95Keema Pilau
£4.95
Side Dishes
Mushroom Bhajj
£5.95Bombay Aloo
£5.95Aloo Gobi
£5.95PopularMixed Vegetable Bhaji
£5.95Brinjal Bhaji
£5.95Sag Aloo
£5.95Tarka Dall
£5.95Aloo Mattar
£5.95Sag Paneer
£5.95
Sauces
Mossala Sauce
£4.95Kurma Sauce
£4.95Kashmiri Sauce
£4.95Passanda Sauce
£4.95Malayan Sauce
£4.95Ceylon Sauce
£4.95Curry Sauce
£4.95Bhuna Sauce
£4.95Nawabi Sauce
£4.95Balti Sauce
£4.95Rogan Sauce
£4.95Dupiaza Sauce
£4.95Madras Sauce
£4.95Pathia Sauce
£4.95Dansak Sauce
£4.95Jalfrezi Sauce
£4.95Vindaloo Sauce
£4.95
Sundries
Chips
£3.50Plain Popadoms
£0.90Spiced Popadoms
£0.90Pickle Tray
£2.95Spiced Chips
£3.95Cheesy Chips
£3.95Plain Yoghurt
£1.95Cucumber Raitha
£1.95Salad
£1.95Mint Sauce
£1.50
