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Karahi Balti
£11.95Mossala dishes
£10.95Medium plain curry
£9.95Chicken Tikka
£14.95Dupiaza dishes
£9.95Passanda
£11.95Bhuna dishes
£9.95Kurma dishes
£9.95Malayan dishes
£9.95Vegetarian
£19.95
Appetisers Meat
Pickle tray
£2.95Tikka
marinated diced chicken or lamb mixed with a variety of spices and cooked in the tandoor£6.95Sheek kebab (lamb)
portion of two minced meat mixed with herbs and spices then cooked in the tandoor£5.95Plain and spiced poppadom
£0.90Meat Samosa
Portion of two minced meat with a pastry shell and deep fried£4.95Chat
chicken or lamb prepared bhuna style with chat mossala and served on puri£6.95Tandoori mixed kebab
a combination of chicken tikka, lamb tikka and sheek kebab cooked in the tandoor£7.95Tandoor lamb chops
marinated with fresh mint, yoghurt, fresh herbs and spices garnished with fried onions£6.95
Appetisers Seafood
King prawn bhaji
king prawns cooked with sliced onions, green peppers then served on puri. G.£7.95Tandoori king prawns
king prawns marinated in special spices and cooked in the tandoor£8.95Bhuna prawn on puri
prawns cooked bhuna style on sliced onions, green peppers then served on puri. G.£6.95King prawn butterfly
whole king prawns spiced and deep fried. G.£7.95Garlic lemon king prawn
king prawns cooked in garlic butter with a hint of lemon and mint£7.95
Solomons speciality dishes
Passanda
This mild dish is cooked with a barbecued tender chicken or lamb in a thick creamy sauce with ground almonds and poppy seeds.£11.95Karahi Balti
This Traditional And Spicy Dish Is Cooked WithTomatoes, Onion, Ginger And Herbs, GarnishedWith Fresh Coriander.£11.95Almond butter
Chicken or lamb cooked in butter with ground almond and fresh cream. A mild dish with an unforgettable taste.£11.95Mattar mugh
Diced Chicken, Garden Peas, Garlic, Onions, TomatoesAnd Green Peppers Cooked In Garam Mossala & Coriander.£11.95Keema aloo matter
Mixed Lamb Or Chicken Freshly Cooked With GardenPeas And Potatoes, Spiced With Onion, FreshTomatoes & Coriander.£12.95Tak Tak tawa dish
Lamb Or Chicken Cooked With Green Chillies, TomatoesAnd Garlic With Traditional Lahori Spices In A Bhuna Sauce.£11.95Aloo Lahori
Chicken Or Lamb Cooked With Potatoes In A MediumSauce Made From Garlic, Spices And FreshCoriander.£11.95Palak gosht
Tender chicken or lamb with spinach, with spinach cooked in fresh garlic with chopped tomatoes, ginger and herbs, Garnished with garam mossala.£11.95Jalfrezi
This Highly Flavoured Dish Is Cooked With BarbecuedChicken Or Lamb Tikka, Sliced Green Pepper, Onion AndFresh Tomatoes, Garnished With Chopped Green Chillies.£11.95Murgh Hari Mirch
Pieces Of Chicken Cooked With Fresh Green Chillies& Peppers In A Spicy Coriander Sauce.£11.95Nawabi Khana
The Most Complex Of All Curries, Created FromTwenty One Separate Ingredients Which GivesA Burst Of Authentic Flavour.£11.95Karahi Bhindi Gosht
Lamb And Okra Cooked With Special SpicesTo Create A Mouth-watering Dish.£11.95Chicken Tikka Punjabi Mossala
Diced Tender Chicken Tikka Marinated And Cooked InA Clay Oven And Salted With The Flavours Of FinelySliced Green Peppers And Onions In Mossala Punjabi Sauce£12.95Chilli & Garlic
A Medium Spiced Mix Of Fresh Garlic, FreshChillies And An Array Of Seasoned SpicesCreating A Distinct Aroma.£11.95Solomons Special Murgh Handi
An Authentic Unique And Rare Kashmiri Dish MadeFrom Fresh Chicken Breast Using The Chef’sOwn Secret Blend Of Spices.(The Dish Might Take Sometime To Prepare)£12.95Naga Mirch
A Hot And Spicy Dish Made From Naga ChilliesCooked In A Rich Thick Sauce Using A Range OfSelect Spices To Create A Very Hot Flavour.£11.95
Prawn and Fish
Anari Machly
Chunks Of Fresh Fish Cooked Bhuna Style InLemon Juice And Garlic, Garnished In Fresh Coriander.£14.95Raja Jinga Balti
King Prawns Marinated In Spicy Yoghurt, CookedIn Butter With Garam Mossala To Make A VeryAuthentic Saucy Punjabi Dish£15.95Boro Jinga Sag
Served In A Sizzler. Tandoori King Prawns CookedIn A Clay Oven Combined With Spinach And SpicesFor An Authentic Aromatic Flavour.£15.95Chingri Jal Jhul
King Prawns Cooked In A Fairly Hot SauceWith Yoghurt, Green Chilli And Coriander.£15.95
Grill & Tandoori sizzlers
All tandoori main dishes are served with pilau rice, curry sauce and fresh salad. These dishes are marinated in our special Solomons sauce and grilled over charcoal in a clay oven and served on a sizzler.
Chicken Tikka
pieces of marinated chicken breast£14.95Shashlic
diced chicken or lamb, tomatoes, peppers and onion marinated in our special Solomons Punjabi sauce£15.95Tandoori chicken
(leg and breast on the bone)£14.95Lamb Tikka
piece of marinated lamb (off the bone)£14.95Lamb chops
marinated with fresh mint, yoghurt, fresh herbs and spices garnished with fried onions£15.95Shahi Machi Sizzler
this dish is served with salad, chips or Indian chips. Boneless cod mixed with special spices and deep fired to a rich golden colour. Garnished with fried onions and peppers£16.95
Old school favourites
Choose from our fabulous selection of old school favourites cooked to order from the freshest ingredients.
Mossala dishes
all mossala dishes are prepared with double cream, groundalmonds. coconut and a special sweet mossala sauce. N.£10.95Medium plain curry
plain medium curry cooked in a delicately spiced sauce. HH.£9.95Malayan dishes
prepared with cream, ground almond, coconut, pineapple and banana. N.£9.95Kurma dishes
prepared with cream, coconut and ground almonds to create a unique, mildly flavoured creamy taste. N.£9.95Dupiaza dishes
medium dry dishes which are prepared with chopped onions and green peppers. Herbs and spices are used to create a highly flavoured dish. HH.£9.95Bhuna dishes
cooked with sliced onion, green peppers and tomatoes. Herbs and spices are added to create a highly flavoured dish. HH.£9.95Ceylon Dishes
Fairly Hot Dishes, Made With Coconut.£9.95Vindaloo Dishes
Very Hot Curry Dishes, Similar In StyleTo Madras But With A Lot More Chilli.£9.95Madras Dishes
Special Spicy Fairly Hot Dish With A GenerousAmount Of Chilli Powder, Spices And ALittle Lemon Juice.£9.95Rogan dishes
cooked with sliced onions, green peppers, fresh garlic, herbs and spices. Garnished with fresh tomato sauce. HH.£9.95Pathia dishes
these fairly hot, sweet and sour curry dishes are cooked with a thick£9.95Dansak Dishes
Fairly Hot Parsee Dish. Sweet And Sour,Cooked With Lentils And Pineapple.£9.95
Nan Bread
Garlic nan
£3.95Peshwari nan
£3.95Cheese nan
£4.50Keema nan
£4.50Plain nan bread
£3.95Chilli and garlic nan
£3.95Chapati
£2.95Coriander nan
£3.95Garlic and coriander nan
£3.95Puri
£2.95Parantha
£4.50Tandoori Roti
£3.50
English dishes
All dishes served with chips and salad.
Fried chicken
£7.95Chicken nuggets
£7.95Omelette
£7.95
Vegetarian Specialities
Chana Vegetable Karahi
Chick peas and mixed vegetable cookedwith special spices for an authenticslightly dry dish£10.95Bengan Mirch Dupiaza
Aubergine Stir Fried With Red Peppers AndSlowly Cooked In A Dupiaza Sauce.A Vegetarian Delight.£10.95Sag Dal
Mixed Vegetable In A Medium Hot Spicy StirFried Sauce To Give A Tangy Flavour.£10.95
Thali
Thali consists of 2 options (meat, vegetarian) both options have 4 set currys complimented with a pilau rice and fresh nan bread.
Vegetarian
Bombay AlooSag AlooVegetable CurryTarka DaalPilau RiceNan£19.95Meat
Chicken Tikka MossalaLamb RoganChicken BhunaChicken CurryPilau RiceNan£22.95
Rice Dishes
Pilau Rice
£3.95Garlic Pilau
£3.95Vegetarian Pilau
£3.95Mushroom Pilau
£3.95Keema Pilau
£4.95Mixed Nut Pilau
£3.95Boiled Rice
£3.95Onion Pilau
£3.95
Side Dishes
Sag Aloo
£5.95Mixed Vegetable Bhaji
£5.95Sag Paneer
£5.95Mushroom Bhajj
£5.95Brinjal Bhaji
£5.95Tarka Dall
£5.95Aloo Mattar
£5.95Bombay Aloo
£5.95Aloo Gobi
£5.95
Sauces
Mossala Sauce
£4.95Madras Sauce
£4.95Jalfrezi Sauce
£4.95Vindaloo Sauce
£4.95Kurma Sauce
£4.95Kashmiri Sauce
£4.95Passanda Sauce
£4.95Malayan Sauce
£4.95Ceylon Sauce
£4.95Curry Sauce
£4.95Bhuna Sauce
£4.95Nawabi Sauce
£4.95Balti Sauce
£4.95Rogan Sauce
£4.95Dupiaza Sauce
£4.95Pathia Sauce
£4.95Dansak Sauce
£4.95
Sundries
Chips
£3.50Plain Popadoms
£0.90Pickle Tray
£2.95Mint Sauce
£1.50Cheesy Chips
£3.95Spiced Popadoms
£0.90Spiced Chips
£3.95Plain Yoghurt
£1.95Cucumber Raitha
£1.95Salad
£1.95
