Khonkaen Thai Cuisine - Newbury delivery from Newbury

Starters

Duck Spring Rolls (Poh Piea Phed) (G) (S)
Deep fried golden pastry filled with shredded duck & grass noodle aromatic spice, served with hoi sin sauce.
£6.50
Thai Dim Sum (Kha Nom Jeeb) (G) (S)
Steamed minced pork and prawns dumpling accompanied with sweet rich soy sauce.
£6.60
Thai Fish Cake (Thod Mun Pla) (Medium)
Mined fish spiced with red curry paste and thai herbs, served with sweet chilli, & cucumber relish.
£6.60
Chicken Skewer (Satay Gai) (N)
Grilled marinated chicken skewer with thai spices, thai herbs, served with peanut sauce and cucumber relish (nut in sauce only).
£6.50
Prawns Tempura (Goong Tord) (G)
Deep fried marinated king prawns in our light crispy battered, served with sweet chilli.
£6.95
Thai Toast (Kha Nom Pang Na Goong) (G) (SE) (D)
Deep fried minced of prawns & chicken mixed with garlic and coriander finishing touch of sesame seed and egg on toast, served with sweet chilli sauce.
£6.50
Thai Calamari (Pla Meuk Tord) (G) (D)
Deep fried marinated breaded of squid ring with our chef special dips.
£6.50
Royal Platter (G) (SE) (S)
A selection starter of vegetable spring roll, thai fish cake, chicken satay, thai toast and thai dim sum served with verity of sauce.
£7.95
Thai Mussel (Hoi Ob) (Medium)
New zealand half shell mussels cooked in thai herbs, chilli touch with lime juice and coconut milk.
£6.20
Khon Kaen Pork Ribs (See Krong Moo Ob) (S)
Pork spare ribs marinated, cooked with thai spice than wok fried with bbq& honey sauce.
£6.50
Aromatic Duck (S) (G)
Shredded aromatic tender of duck served with spring onion, cucumber, carrot accompany with warm pancake and hoi-sin sauce.
£8.95
Poh Piea Phak (Vegetable Spring Rolls) (G) (S) (VG)
Deep fried golden assorted vegetable, fungus mushroom, grass noodle served with sweet chilli sauce.
£5.50
Tord Mun Khao Phod (Sweet Corn & Taro Fritta) (G) (VG)
Sweet corn & taro cake with red curry paste and thai herbs, served with sweet chilli sauce.
£5.30
Pak Tord (Vetgetable Tempura) (G) (VG)
Crispy light batter of assorted vegetable and tofu served with sweet chilli sauce.
£5.20

Soup

Tom Yum (Hot & Sour Soup) (Hot)
A popular of thai spicy sour soup with favourite of lemon grass, galangal, kaffia lime leaf coriander, chilli and a touch of lime juice.
£5.00
Tom Kha (Spicy & Sour Soup With Coconut) (Medium)
A delightful thai spicy & sour coconut soup with coconut milk, lemon grass, galangal, kaffia lime leaf, onion topped with chilli oil.
£5.00
Prawns Dumpling Soup (G) (S) (C)
Clear soup of Prawns Dumpling with pak choy & bean sprout, spring onion infuse garlic oil.
£6.00

Thai Salad

Spicy Minced Chicken Salad (Larb Gai) (Hot)
Minced chicken with roasted rice powder, roasted chilli powder, shallot, coriander, kaffia lime leave, mint, fish sauce and lime juice.
£8.30
Spicy Beef Salad (Pla Nuea) (Hot)
Medium cooked and sliced sirloin of beef tossed with spicy lime & chilli paste dressing, lemongrass kaffia lime leaf, red onion, cucumber, mint and spring onion.
£8.95
Spicy Seafood Salad (Yum Talay) (Hot)
Seafood salad (prawns, squid, mussel and seafood stick) ginger, onion, tomatoes, celery and spring onion tossed with spicy-lime dressing.
£8.95
Green Papaya Salad (Som Tum) (Hot)
A popular shredded green papaya, carrot, bean, sherry tomatoes tossed with a spicy sweet-sour dressing, topped with pea nut and dried shrimp (dried shrimp & nut can be separate).
£8.20

Thai Curries

Geang Khiew Wan (Thai Green Curry) (Medium)
The famous fragrant of green curry paste cooked in a rich coconut milk with bamboo shoots, pepper courgette, peas, butternut squash and sweet basil.
£7.95
Geang Deang (Red Curry) (Hot)
Aromatic red curry paste cooked in a rich coconut milk with bamboo shoots, pepper, courgette fine bean, butternut squash, chilli and sweet basil.
£7.95
Geang Paneang (Paneang Curry)
A rich and creamy of paneang curry cooked in coconut milk, sliced pepper, kaffia lime leaf.
£7.95
Geang Pah (Jungle Curry) (Hot)
An authentic thai fiery hot curry, improvised by the hunter on the day that coconut to be found cooked with bamboo shoots, baby corn, fine bean, pepper and holy basil.
£7.95
Geang Massaman (Massaman Curry)
The old model authentic & mild slowly cooked diced of lamb shoulder or beef brisket in massaman curry coconut milk, potatoes, onion topped with fried shallot and nut.
£7.95
Geang Phed Ped Yang (Roasted Duck Curry) (Hot)
Aromatic roasted duck cooked in thai red curry, coconut milk, pine apple, grape, sherry tomatoes bamboo shoots, pepper, and sweet basil.
£10.00

Stir Fried Dishes

Phad Nam Mun Hoi (With Oyster Sauce Flavoured) (S)
Stir fried with onion, mushroom, carrot, baby corn and spring onion in oyster sauce.
£7.95
Phad Khing Sod (With Fresh Ginger, Chilli) (S)
Stir fried with fresh ginger, onion, pepper, mushroom, fresh chilli, spring onion in soy sauce.
£7.95
Phad Kra Tiem Prik Tai (With Garlic & Cracked Peppercorn) (S)
Stir fried with garlic, cracked pepper, and onion in soy sauce.
£7.95
Phad Prik Tai Dum (With Cracked Black Pepper &black Bean) (S)
Stir fried with onion, cracked black pepper and black bean in soy sauce.
£7.95
Phad Prik Khing (With Red Curry Paste)
Stir fried with red curry paste, bamboo shoots, pepper, fresh chilli, kaffia lime leaf, bean topped with coconut milk.
£7.95
Phad Kra Pao (With Hot Chilli & Holy Basil) (S)
Stir fried with garlic, onion, pepper, fresh chilli, fine bean and holy basil.
£7.95
Phad Khee Mao (Hiery Hot With Thai Whisky) (S)
Theultimate fiery hot thai stir fried with onion, pepper, fresh chilli, bamboo shoots, fine bean kra chaiy (chinese keys) kaffia lime leaf and holy basil flame with thai whisky.
£7.95
Crispy Shredded Chilli Beef (Neua Sawan) (G) (S)
Crispy shredded beef with thai herbs, carrot, pepper, onion, spring onion in spicy sweet & sour sauce.
£9.95
Gai Phad Med Mamuang (Double Fried) (G) (S)
Double fried diced chicken with onion, pepper, mushroom, chilli, broccoli, spring onion, cashew nut in sweet chilli paste.
£7.95
Priew Wan (Sweet & Sour Sauce, Ligthly Batter) (G)
With onion, pepper, tomatoes and pine apple in sweet and sour sauce.
£9.95

Fish & Seafood

Goong Phad Pak (Prawns With Broccoli) (S)
Stir fried king prawns with broccoli, carrot, baby corn and mushroom in light soy sauce.
£10.50
Muek Prik Paow (Spicy Salt & Chilli Squid) (G) (S)
Lightly and tender double fried squid coated with garlic, chilli oil onion and cracked pepper sauce.
£10.00
Pla Rad Prik (Fish With Three Flavoured Sauce) (G) (C) (Medium)
Crispy light batter fillet of sea bass or cod topped with Thai herbs and spicy-sweet chilli sauce.
£14.95
Pla Neung See-iew (With Ginger and Soy Sauce) (S)
Steamed whole sea bass with garlic, ginger, spring onion in light soy sauce.
£16.95
Pla Noung Manao (With Scpicy Lime Dressing) (Hot)
Steamed whole sea bass with garlic & spicy lime sauce.
£16.95

Grilled & Sizzling Dishes

Kor Moo Yang (Grilled Pork Shoulder) (G) (S)
A north-eastern style grilled marinated pork shoulder with garlic, cracked pepper, coriander roots in soy sauce served with spicy tamarind dip and sticky rice.
£12.50
Thai Steak (Weeping Tiger) (8oz) (S) (Hot)
Grilled diced of sirloin (cooked from your choice) flame in thai whisky, thai herbs with our special chef recipe, mushroom, onion, pepper, green pepper corn served on hot sizzling plate.
£14.50
Talay Reon (Seafood Sizzling) (S) (C) (Hot)
King prawns, mussels, squid and salmon cooked in aromatic thai herbs, black kra chai powder(know as aphrodisiac herb) in spicy sweet & sour sauce, served on hot sizzling plate.
£14.50
Ped Reon (Duck in Fruity Suace) (S) (G)
Light batter sliced of duck breast topped with mixed fruit in a honey, hoi- sin and tamarind sauce served on sizzling plate.
£13.00

Rice & Noodle and Special Side Dishes

Pad Thai (N) (S) (G) (C) (D)
A traditional of stir fried rice noodle with fried tofu, fried shallot, chive, bean sprout, ground pea nut and egg in tamarind sauce (ground pea nut can separate in your choice).
£7.50
Jungle Noodle (Pad Khee Mao) (S) (Hot)
Stir fried of rice noodle with thai herbs, onion, pepper, bamboo shoot, bean, chilii, garlic, holy basil in dark soy sauce.
£7.50
Chow Miens (S) (G)
Stir fried egg noodles with onion, spring onion, carrot, bean sprout in aromatic chinese sauce.
£7.50
Singapore Noodles (S) (Mild)
Stir fried rice vermicelli with chicken, roasted pork, prawns, chinese leaf, onion, carrot, pepper bean sprout in spicy curry powder.
£9.20
Khonkaen Fried Rice (S)
Spicy fried rice in green curry paste, onion, pepper, peas topped with chicken skewer and prawns.
£9.50
Royal Fried Rice (S)
Thai style fried rice with egg, onion, spring onion, pea with light soy sauce.
£7.50
Stir Fried Mushoom, Broccoli (S)
With chilli,garlic and soy sauce.
£4.50
Phad Pak Ruam (Mixed Vegetable) (S)
Stir fried mixed vegetable and tofu in soy sauce.
£6.00
Wok Fried Pak Chioy (Mild)
With garlic, chilli in soy sauce.
£4.00
Stir Fried Bean Sprout, Tofu & Spring Onion
With soy sauce.
£3.00
Fried Noodle (S)
£3.50
Egg Fried Rice
£3.20
Coconut Rice
£3.20
Sticky Rice
£3.20
Steamed Jasmine Rice
£2.50
Chip
£2.50
Thai Prawns Cracker (G)
£2.70