Starters
14 Allergens information For dips which we served with starters,papadams,Dosa etc. MINT Sauce - contains dairy Product, PEANUT Chutney - contains Peanuts, If you need further information please call chilis on 01635522577.
Vegetable Samosa
These fried pastry parcels vary in shape and filling from pyramid to triangle through the length of the sub-continent, but the northern style with potatoes, green peas, cashew nuts and raisins is still the favourite.£4.95Pakoras
Savoury gram flour fritters of mixed seasonal vegetables with cumin seeds, onions served with mint and tamarind sauces.£5.95Tandoori Mushrooms
Char-grilled button mushrooms marinated in old-fashioned tandoori masala, served with mint sauce.£6.95Paneer Tikka
Dices of Indian cottage cheese, capsicum and onion grilled in the tandoor with fine spices in creamy yoghurt marinate and served with mint sauce.£7.95Gobi 65
Cauliflower marinated with flour and tossed with ginger, garlic, chillies and finished with coriander and curry leaves.£12.95Chillis Special Chicken Tikka
Boneless chicken pieces grilled in the tandoor with fine spices in creamy yoghurt marinade and served in a papad bowl with mint sauce.£9.95Masala Fried Fish
Long julian cut fillets of fish marinated with lime and aromatic spices, flavoured with coriander and deep fried served with mint sauce.£10.95Chef's Special Chicken 65
Diced chicken marinated with flour and tossed with ginger, garlic, chillies and finished with curry leaves.£12.95Tiger Prawns Ajwaini
Jumbo tiger prawns marinated with Bengali spices and grilled in the tandoor oven, served with mint sauce.£12.95Tandoori Chicken
This is a classic, cooked after a long marinating process with cumin, coriander and chilli, tamed with yoghurt, served with mint sauce.£12.95Chilli Paneer
£12.95Paneer Mongolian
£12.95Chicken Mongolian
£13.95Chilli Chicken
£13.95Chicken Kebab
£10.95Lamb Kebab
£12.95
Main Courses
Butter Chicken
Tandoori chicken tikka pieces gently simmered in fresh tomatoes, enriched with cream, and flavoured with sun dried fenugreek leaves.£13.95Chicken Tikka Masala
Chicken baked in a tandoor oven, then cooked with cumin, chopped coriander alongside crunchy onion, tomato masala and a bit of cream.£13.95Gongura Chicken
Boneless chicken breast cooked with gongura (hibiscus cannabinus), garlic, onion and strong spices. A South Indian speciality.£14.95Chili's Special Chicken
The boneless chicken breast cooked with garlic, onion, mushroom, green chillis and coconut milk.£14.95Kerala Fish Curry
White fish fillets, cut into large cubes cooked in tomato and coconut milk tempered with curry leaves.£15.95Prawn Malai Curry
Prawns simmered in cashew nut sauce with ginger, garlic, green chillies and a splash of coconut milk.£15.95Lamb Rogan Josh
Cooked with onions, ginger, tomatoes, yoghurt and fennel used to make this most popular lamb delicacy from.£15.95Chili's Special Chilli Lamb
Curried lamb cooked with garlic, onion, mushroom, potato, green chillis and enriched with coconut milk.£15.95Gongura Lamb
Curried lamb cooked with gongura (hibiscus cannabinus), onion, garlic and strong spices. A South Indian speciality.£15.95Chicken Biryani
Aromatic rice cooked hyderabadi style with saffron and homemade spices served with raitha.£14.95Lamb Biryani
Aromatic rice cooked Hyderabadi style with tender Lamb, saffron and spices served with raita£15.95
Vegetarian Specialties
Chana Masala
Delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry.£11.95Palak Paneer
Home-made, unripened, cottage cheese cooked with sizzled spinach, mild spices and tomatoes.£12.95Paneer Makhani
Cheese simmered in tomato butter sauce and sun dried fenugreek leaves.£12.95Malai Kofta
Dumplings from home-made, unripened cheese and potato in a creamy almond tomato sauce, flavoured with carom seeds and coriander.£13.95Gongura Paneer
Home-made, unripened cheese cooked with gongura, garlic, onion and a strong spices. A South Indian speciality.£13.95Aubergine Curry
Long cut eggplant cooked in onion, tomato, mustard seeds, ginger and coconut milk flavoured with curry leaves.£12.95Dal Makhani
Our chef religiously cooks this black lentil delicacy overnight on a very slow fire with chopped ginger, garlic, tomatoes, lowfat cream and spices.£13.95Vegetable Biryani
Aromatic rice cooked hyderabadi style with cumin and homemade spices served with raitha£14.95
Sizzlers
Chicken Sizzler with Fruits
Marinated supreme of chicken cubes grilled in tandoor and tossed with fresh seasonal fruits.£15.95Chicken Sizzler with Vegetables
Marinated supreme of chicken cubes grilled in tandoor and tossed with fresh julian vegetables.£15.95
Side Orders
Raitha
Yoghurt with onion, tomoto, coriander and mild spices.£1.45Papadam
Rice and lentil mixed papadam served with sauces.£1.75Basmati Rice
Fragrant long grained rice.£4.25Vegetable Rice
Fragrant long grain rice with fresh vegetables.£5.95Jeera Pulao
Aromatic cumin flavoured basmati.£5.25Mushroom Rice
Fragrant long grain rice with fresh mushrooms.£5.95
Breads
We hand-roll all the breads before baking freshly in a tandoor oven This imparts smoky flavours, satisfying consistency, and varied textures.
Roti
Whole meal bread with a soft and crisp texture.£3.25Butter Roti
Whole meal bread with a soft and crisp texture.£3.45Naan
Naturally leavened bread made of rich refined flour.£2.95Butter Naan
Glazed with low fat butter.£3.45Lasooni Naan
Garlic, coriander and glazed with butter.£4.95Kashmir Naan
Dried fruits, nuts and desiccated coconut.£5.95
