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Murgh Makhani (Butter Chicken)
£14.79Kozhi Kurumulagu Peralan (Chicken)
£14.69Travancore Fish Curry
£17.29Chilli Paneer
£8.99Mutter Paneer
£11.39Kozhi Korma
£14.19Kappayum Meenum
£17.29Kappad Chemmeen Masala
£17.79Mathanga Erisheri (Pumpkin)
£9.29Koonthal Roast
£9.39
Soups
Cheera Parippu Soup
Well, what you are getting here is creamy spinach meets lentils and it is easy, utterly delicious and healthy.£6.29Chemmeen Coconut Soup
A shrimp flavoured broth with coconut milk, herbs and spices. Comes with sides that contain Gluten.£7.29
Fast Snacks & Treats
Traditional naalumani palaharam (evening snacks) from gods own country. It is an extremely popular treat and is given to any guests when visiting a house. They are best accompanied with our unique chutneys and pickles and they are served in a basket.
Palaharam
Murukku- Savoury crunchy twists made with rice and urid dal. Nenthrakayi Upperi - Traditional Kerala chips made from plantains. Pappadoms- Plain, crispy snack made from black gram lentils and rice. Pakkavada- Spicy snack prepared by making the batter ribbony using seva press and deep fried.£6.19
Non-Vegetarian Starters
Koonthal Roast
Koonthal otherwise known as squid, cooked in typical koinonian spices, briefly stirred on the stove with onions, curry leaves and coconut.£9.39Chemmeen Elavan Fry
Prawns marinated with onion, ginger, coconut, chilli paste and curry leaves then briefly grilled on a tawa and served with salad.£9.89Meen Porichathu - Fish Fry
Fish marinated in masala and then shallow fried for a crunchy and spicy flavour. Served with salad.£9.29Varkala Seafood Platter
A traditional assortment of prawns, fish, squid and crab cake, served with fresh seasonal salad and Mouth-watering Mint Sauce.£15.59Lamb Chops
Lamb chops are marinated in an aromatic mix of garlic, chilli, lime juice and olive oil, before being grilled to perfection.£9.99Pothu Ularthiyath (Beef)
Bite-sized pieces of beef cooked with ginger, garlic and shallots with authentic Keralan spices£9.99Mala Kozhi Fry
Chef Mani’s special fillet of chicken cooked with traditional Kerala spices.£8.99Lamb Pepper Fry
Cubes of lamb slow cooked with spices, blackpepper, ginger garlic and green chillies with curry leaves.£9.29Chicken 65 ***NEW**
Bite-sized chicken pieces marinated in yogurt, ginger-garlic paste, and Indian spices, then deep-fried to a crispy, golden finish with a juicy interior£8.99
Vegetarian Starters
Vazhuthananga Porichathu
Finely sliced pieces of aubergines are dipped in a special batter, blended with coriander and chilli, before frying and served with fresh salad.£6.99Chilli Paneer
Deep fried cubes of Indian cottage cheese with chilli, pepper, onion and garlic.£8.99Sambar Wada
Literally translated as “soft silky dumplings”. A spongy dumpling in a crunchy case, made from urad beans and chillies, immersed in delicious curry known as sambar. Vegan friendly.£6.99Vegetable Samosa
Deep fried pastry filled with potatoes, peas and spices.£7.29Dahi Batata Poori
Sweetened, spiced mashed potatoes and chutneys filled inside small fried breads and topped with yoghurt and crunchy chickpea noodles.£7.19Spinach and Onion Wada
Spinach and Onion seasoned and coated with a gram flour batter that is flavoured with Indian spices chilli powder turmeric and special Keralan Masala.£7.49
Dosa Corner
All Dosa are served with sambar and chutneys.
Koinonia Masala Dosa
Crispy crepe made of fermented rice and lentils with potato masala, cooked on a hot flat griddle plate, served with sambar and chutney.£8.15Ghee Roast
Crispy crepe made of ghee, served with sambar and chutney.£7.99Brahmin Masala Dosa
The “Spicy Onion Chutney” is what makes the Brahmin masala different from the ordinary masala dosas. The spicy chutney adds beautiful flavours and spice which makes this dosa so delicious.£8.89Uthappam (Cheese, Onion or Mix Vegetable)
Thick pancake with different toppings cooked right into the batter served with sambar chutney. Uthappam is known as south Indian Pizza.£8.10Podi Dosa
A crispy rice and lentil crepe sprinkled with a signature spicy lentil powder (podi). This flavorful dosa adds a bold kick, served with coconut chutney and sambar for the perfect balance of heat and taste.£8.10
Main Course - From Pachakari (The Garden)
Mutter Paneer
A delicious combination of soft paneer and healthy green peas in a mild tomato based gravy, turmeric powder, coriander powder, red chilli powder and garam masala is a treat to taste buds at anytime.£11.39Mathanga Erisheri (Pumpkin)
Pumpkin made with ground coconut paste, pumpkin, black eye beans and finally seasoned with roasted coconut.£9.29Kadala Curry
Chick peas gently simmered in creamy gravy with traditional spices.£8.79Cheera Parippu Curry
Fresh spinach and lentils cooked in a thick sauce of garlic, tomatoes and onion flavoured with curry leaves. Vegan friendly£8.69Kathrikka Puli Curry (Aubergine)
Aubergine cooked in a tangy tomato and tamarind gravy garnished with fried onions and curry leaves.£10.29Potato Sabji
Softly cooked potatoes sautéed with mustard seeds, cumin, turmeric, and green chilies, garnished with fresh coriander. A simple, flavorful dish perfect with poori, chapati or rice.£8.69Vegetable Stew
A creamy and fragrant coconut milk curry with fresh vegetables, delicately spiced with cinnamon, cloves, and cardamom. This comforting Kerala classic pairs perfectly with appam or rice for a wholesome meal.£8.89
Main Courses - From Fisherman’s Cove
Kappad Chemmeen Masala
Speciality of Calicut, a place where Vasco de Gama’s first steps in India. A thrilling Malabar prawn dish cooked in a thick sauce with ginger, curry leaves and onions.£17.79Kappayum Meenum
The most famous dish of Kallu Shaap (Toddy Shops) all over Kerala. Fish cooked in a sauce made from onions, fried chillies, turmeric and ginger served with a plate of cassava steamed in turmeric water. This combination tastes so good that people walk into these village bars just to taste it even though they don’t drink alcohol.£17.29Travancore Fish Curry
Kerala, being land of coconut, the coconut milk is an essential part of the fish dishes. This fish is cooked with turmeric, chillies, onion and coconut milk, it is sure to delight you with its aromatic and tangy flavour.£17.29Kovalam Seafood Curry
Fish,squid,mussels, and prawns cooked with Keralan spices, onion, ginger, garlic, and mustard seed in a coconut based sauce£18.29Meen Pollichathu
A typical preparation of fish with homemade spices wrapped in banana leaves comes with potatoes and salad. It’s mostly served in toddy shops (local pubs) and back waters.£17.79Lobster Malabari
Lobster with coconut gravy, curry leaves, shallots and ginger accompanished Sauce, rice and Potatoes.£45.99Vembanad Njandu Masala
Crab curry with chef’s special Masala, a typical Kerala style delicacy with great aroma and taste. Served with shells.£17.49Kudampully Fish Curry
Fresh fish is cooked with raw unseasoned spices along with Kudampully (coccum). Tangy and spicy fish curry.£17.49
Main Course - From Errachi Kada (the Butchers)
Murgh Makhani (Butter Chicken)
Chicken tikka cooked in rich cashew nuts with a tomato based mild gravy finished with fresh cream and butter.£14.79Kozhi Korma
Chicken simmered in whole spices and cooked with cashew nuts, cream and onion with a little spice£14.19Kozhi Kurumulagu Peralan (Chicken)
An exotic chicken curry from god’s own country, cooked in a spicy peppercorn and fresh Coriander sauce.£14.69Varutharacha Kozhi Curry (Chicken Malabar)
Bite sized pieces of chicken simmered in whole spices and cooked in roasted coconut and red masala.£14.59Kuttanadan Duck Curry
This is rich, spice-laden duck curry with coriander, cashew nut and coconut gravy. A speciality from Syrian Christian cuisine.£17.99Thalasseri Kozhi Biriyani
Ethnic biriyani from the Malabar region of Kerala prepared by cooking long grain rice and chicken in cow ghee with green chillies, whole spices, home ground garam masala powder, cashew nuts and raisins served with hardboiled egg.£15.79Masala Roast Beef
This is a real delight for the beef eaters. The roots of this recipe are Portuguese; it’s widely prepared among the Syrian Christians in Kerala, India. Basically roast the sliced beef and tossed in the spicy ingredients. It’s so yummy and it goes well with Ghee rice. Comes with cassava and salad.£17.59Nadan Erachi Kootu Curry
Grandmother’s signature Keralan recipe, lamb cooked to perfection with homemade ground curry paste, whole spices and herbs with finely toasted with fresh spinach and coconut milk.£16.49Railway Mutton Curry
Railway mutton curry takes you to the colonial era when travelling by first class train were for the privileged. This not too spicy mutton dish used to be served in the railway refreshment room and long distance train to cater the British palate.£16.99Maappila Beef Malli
A flavourful Malabar specialty featuring tender beef cooked in a fragrant blend of spices, including coriander, which gives it a unique aroma. This robust curry is simmered to perfection, served with steamed rice or Malabar parotta for a truly authentic experience.£16.89Lucky Beef Biryani
Inspired by Kerala folklore, this flavorful biryani features tender beef marinated in aromatic spices and layered with fragrant basmati rice. Infused with fried dry fruits and garnished with crispy fried onions and fresh herbs£16.89
Side Dishes
Vendakka Masala (Okra)
Fresh Okra (Lady Fingers) stir fried with shallots, garlic, then tempered with chillies, mustard seeds and curry leaves.£8.39Karivepila kizhang (Potato)
Dry preparation of curry leaves, potato, onions, roasted garlic and simmered in turmeric and spices.£6.69Beans Thoran
Fresh beans finely chopped and cooked in traditional south Indian thoran style with shallots, grated coconut, curry leaves and mustard.£6.79Koinonia Special Salad
Our chef’s special salad. A refreshing salad with mango, carrots, lettuce, tomato with ginger yoghurt dressing.£7.29Pala Egg Roast
Boiled egg tossed in onion and Fresh tomato masala, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder.£8.29Kakka Roast
Traditional and spicy, is a combination of Mussels, chopped shallots, pepper corn and curry leaves£8.89
From The Aduppu
Malabar Paratha (1 Piece)
A many layered white flour fine bread, crisp and flaky cooked to perfection on a griddle.£2.10Poori (2 pieces)
Fluffy fried flat bread made from wheat flour.£3.99Chapatti (2 pieces)
Flat Indian bread made of wheat flour.£3.10Appam (2 pieces)
Made from fermented rice batter and milk fluffy in the centre, also known as hoppers.£3.99
Rice Dishes
Koonu Choru (Mushroom)
Mouth watering recipe with sliced button mushrooms, garlic, chilli flakes, mustard and curry leaves.£4.39Thenga Choru (Coconut)
Long grain rice mixed with onions, grated coconut, urud dal and curry leaves.£3.59Plain Rice
Steamed plain white basmati rice.£3.29Garlic and Peanut Rice
Long grain rice cooked with garlic peanuts and aromatic spice. Chef Mani’s speciality rice.£4.39Naranga Choru
Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies.£3.99Neeyu Choru (Ghee Pulav)
Mappila speciality preparation of long grain rice with ghee, whole spices, dry fruits and nuts.£3.79Thayir Sadam (Curd)
A cooling mixture of rice and yoghurt tempered with asafoetida and mustard seeds.£4.89
Desserts
Gulab Jamun
Milk dough dumpling, deep friedand soaked in sweet syrup.£5.29Coconut Pancake
Folded pancakes with stewed fresh coconut dry fruits and sugar. Served with ice cream.£5.19Payasam of the Day
Traditional pudding of Kerala cooked in reduced milk, jaggery/sugar and ghee.£3.99Carrot Halwa
Unusual Indian dessert made with grated carrots, whole milk, dried fruit and nuts. It has a delicious light fudgy texture.£4.99Unnakkaya (Banana Rolls)
Smashed plantain stuffed with cashew nuts, dried fruits and grated coconut. Sweetened with sugar. Served with ice cream.£5.19Choice of Ice Creams
Vanilla, chocolate and strawberry£3.99Kulfi
Mango or Pista flavour - a delicious, smooth Indian rich ice cream.£4.99
