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The Cinnamon Kitchen and Bar - Newport

Indian·Curry
2.90 miles away·Opens at 08:00·£9.00 minimum·£1.99 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Signature Starters

Mild, medium, hot, or extra hot.

  • Chicken 65

    Deep-fried succulent chicken pieces with South Indian spices.
    £8.50
  • Gobi 65

    Deep-fried cauliflower with South Indian spices.
    £7.00
  • Masala Fried Fish

    King fish rolled in special spices and lemon juice and deep fried.
    £9.00
  • Nethali Fry

    Anchovy fish marinated with spices and deep fried.
    £8.00
  • Chilli Mogo

    Fried tapioca sauté with aromatic sauce.
    £7.50
  • Prawn Fry (5 to 6 Pieces)

    Spicy marinated prawns with South Indian spices and deep fried.
    £10.50
  • Squid Fry (5 to 6 Pieces)

    Spicy marinated squid with South Indian spices and deep fried.
    £10.50
  • Chilli Chicken

    Battered fried chicken tossed with onion, pepper, and Chinese sauces.
    £8.50
  • Chilli Paneer

    Cottage cheese sautéed with onion, garlic, peppers, and Indian spices.
    £8.50
  • Tawa Fish or Fish Pollichathu

    Fresh pomfret fish marinated in spices and fried to perfection in coconut oil served with banana leaf.
    £13.50
  • Lamb Chops

    4 pieces. Spicy marinated lamb chops are grilled or pan-fried with spices and curry leaves.
    £9.75

Soup

  • Seafood Soup

    A rich and flavorful medley of the ocean’s finest, Seafood Soup blends tender shrimp, succulent fish, squid, and mussels in a savory, aromatic broth. Infused with herbs, garlic, and a hint of spice, this soup offers a perfect balance of freshness and depth. Whether served with a splash of cream or a zesty citrus twist, each spoonful delivers a warm, comforting taste of the sea. Ideal as a starter or a light main course, it’s a must-try for seafood lovers.
    £7.00
  • Chicken Soup

    A warm comforting bowl of tender chicken simmered in a lightly spiced broth with fresh herbs,carrot and cabbage. Perfectly seasoned and served with a hint of sriracha Lanka flavour - hearty, healthy and soul soothing.
    £5.00
  • Vegetable Soup

    A warm and hearty medley of fresh vegetables simmered in a savory broth. This classic soup features a colorful mix of carrots, celery, green beans and peas, seasoned with herbs. Perfectly comforting and nourishing.
    £4.00
  • Mutton Bone Soup

    A hearty and nourishing traditional delicacy, Mutton Bone Soup is slow-cooked to perfection using tender mutton bones rich in marrow and flavor. Simmered with aromatic spices, ginger, and herbs, this soul-warming broth is packed with nutrients and deep, meaty essence. Often enjoyed for its health benefits, especially for joint strength and immunity, this soup is both comforting and revitalizing. Best served hot, garnished with fresh coriander and a squeeze of lemon.
    £6.00

Short Eat

  • Vada

    Fried lentil doughnut.
    £2.00
  • Rolls

    Spiced chicken or lamb and potato stuffed in pastry and crumb and deep fried.
    £1.25
  • Samosa

    Vegetable, chicken, or lamb pastry filled with carrots, peas, and potato.
    £1.25
  • Poppadom's

    2 pieces. Deep-fried poppadoms served with mango chutney and mint sauce.
    £2.00

Sri Lankan and South Indian Specialities

  • Idly

    3 pieces. Steamed rice cake served with chutney and sambar.
    £5.00
  • Idly with Vada

    Steamed rice cake and deep-fried lentil doughnut (2 piece idly, 1 piece vada). Served with chutney and sambar.
    £5.00
  • Poori

    2 pieces. Deep-fried bread with potato korma or chana masala.
    £5.50
  • Podi Idly

    3 pieces. Steamed rice cake garnished with Indian spicy masala served with chutney and sambar.
    £5.50
  • Idiyappam (String Hoppers)

    6 pieces. Steamed string hoppers served with coconut sambol and sothi (coconut stew).
    £6.00

Devil Starters

Mild, medium, hot, or extra hot. Selection of meat or seafood stir-fried with Sri Lankan spices, chillies, onions, peppers, and sauces.

  • Mutton Devil

    A fiery and flavorful Sri Lankan favorite, Mutton Devil is a bold stir-fry dish made with crispy fried chicken tossed in a vibrant, spicy-sweet sauce peppers and onions.
    £12.00
  • Prawn Devil

    A fiery and flavorful Sri Lankan favorite, Prawns Devil is a bold stir-fry dish made with crispy fried chicken tossed in a vibrant, spicy-sweet sauce peppers and onions.
    £13.00
  • Squid Devil

    A fiery and flavorful Sri Lankan favorite, Squid Devil is a bold stir-fry dish made with crispy fried chicken tossed in a vibrant, spicy-sweet sauce peppers and onions.
    £13.00
  • Chicken Devil

    A fiery and flavorful Sri Lankan favorite, Chicken Devil is a bold stir-fry dish made with crispy fried chicken tossed in a vibrant, spicy-sweet sauce peppers and onions.
    £10.00
  • Mixed Devil

    Chicken, mutton, and seafood.
    £15.00

Dosa Special

Paper-thin savoury pancakes made from rice batter and served with coconut chutney and sambar.

  • Egg Dosa

    A protein-packed twist on the traditional dosa, Egg Dosa is a crispy South Indian crepe topped with a freshly cracked egg, spread evenly over the surface as it cooks. The egg adds a rich, savory layer that blends beautifully with the slightly tangy dosa base it’s hearty and flavorful. Served with chutneys and sambar, Egg Dosa is a satisfying choice for breakfast, brunch, or a quick meal.
    £6.50
  • Podi Dosa

    Podi Dosa is a crispy dosa generously sprinkled with gunpowder—a dry chutney powder, The podi is often mixed with ghee or oil, creating a rich, fiery layer of flavor that seeps into the dosa as it cooks. Bold, aromatic, and packed with heat, Podi Dosa is a must-try for spice lovers. Served with coconut chutney and sambar, it’s a simple yet powerfully flavorful dish.
    £5.75
  • Onion Dosa

    A flavorful variation of the classic dosa, Onion Dosa is a crisp, golden crepe topped with finely chopped onions. As the dosa cooks, the onions caramelize slightly, adding a subtle sweetness and crunch that pairs perfectly with the tangy fermented batter. Served hot with coconut chutney, mint chutney and sambar, this savory delight is a favorite for its simple yet bold flavor — perfect for breakfast or a light meal anytime.
    £6.00
  • Plain Roast Dosa

    Plain Roast Dosa is a thin, golden-brown crepe made from a fermented batter of rice and urad dal. Expertly roasted until crispy on the outside while remaining light and airy inside, this dosa offers a delicate crunch with every bite. Served hot with an array of accompaniments like coconut chutney, tomato chutney, and sambar, it’s a simple yet satisfying choice that’s perfect for any meal of the day.
    £5.50
  • Hot Chutney Masala Dosa

    Dosa is a thin, crispy crepe made from a fermented batter of rice and urad dal (black gram). Golden and lacy on the outside with a soft center and add hot chutney, it’s traditionally served hot with coconut chutney, tangy tomato chutney, and a hearty bowl of sambar. Light yet satisfying, Dosa is perfect for breakfast, lunch, or dinner filled with delicious spiced potato masala for a comforting Masala Dosa.
    £7.00
  • Ghee Roast Dosa

    Dosa is a thin, crispy crepe made from a fermented batter of rice and urad dal (black gram). Golden and lacy on the outside with a soft center with ghee flavour it’s traditionally served hot with coconut chutney, tangy tomato chutney, and a hearty bowl of sambar. Light yet satisfying, Dosa is perfect for breakfast, lunch, or dinner filled with delicious spiced potato masala for a comforting Masala Dosa.
    £6.00
  • Plain Uthappam

    2 pieces.
    £4.00
  • Sri Lankan Dosa

    2 pieces.
    £4.00
  • Masala Uthappam

    Masala Uthappam is made from the same fermented rice and urad dal batter as dosa but cooked to a soft, spongy texture. Topped generously with finely chopped onions, green chilies, tomatoes, and fresh coriander, it’s bursting with savory flavors and a slight crunch from the toppings. Served hot with coconut chutney and sambar, Onion Uthappam is a hearty and comforting choice, perfect for breakfast or a wholesome snack.
    £5.00
  • Ghee Masala Dosa

    Ghee masala Dosa is a thin, crispy crepe made from a fermented batter of rice and urad dal (black gram). Golden and lacy on the outside with a soft center, it’s traditionally served hot with coconut chutney, tangy tomato chutney, and a hearty bowl of sambar. Light yet satisfying, Dosa is perfect for breakfast, lunch, or dinner filled with delicious spiced potato masala for a comforting Masala Dosa.
    £7.00
  • Cheese Dosa

    Cheese Dosa is a crispy, golden dosa generously filled with melted cheese. The rich, gooey cheese perfectly complements the tangy flavor of the fermented batter, creating a satisfying mix of textures and taste.
    £6.50
  • Masala Dosa

    Dosa is a thin, crispy crepe made from a fermented batter of rice and urad dal (black gram). Golden and lacy on the outside with a soft center, it’s traditionally served hot with coconut chutney, tangy tomato chutney, and a hearty bowl of sambar. Light yet satisfying, Dosa is perfect for breakfast, lunch, or dinner filled with delicious spiced potato masala for a comforting Masala Dosa.
    £6.00
  • Onion Uthappam

    Onion Uthappam is made from the same fermented rice and urad dal batter as dosa but cooked to a soft, spongy texture. Topped generously with finely chopped onions, it’s bursting with savory flavors and a slight crunch from the toppings. Served hot with coconut chutney and sambar, Onion Uthappam is a hearty and comforting choice, perfect for breakfast or a wholesome snack.
    £5.00

Biryani Special

An aromatic basmati rice dish cooked with mixed vegetables or selection of meat, and herbs and spices, accompanied with raita.

  • Chicken Tikka Biryani

    £10.00
  • Chicken Biryani

    £9.00
  • Veg Biryani

    £7.00
  • Mutton Biryani

    £12.00

Kothu Specials

  • Kothu Specials

    Choose your favourite item from each of the steps to build your freshly prepared awesome kothu.
    £7.00

Noodles and Fried Rice

Mild, medium, hot or extra hot. Hakka noodles or steamed basmati rice stir fried with veg and selection of meat added some Chinese special sauce and eggs, onions, peppers, chillies.

  • Veg

    £7.00
  • Egg

    £8.00
  • Chicken

    £9.00
  • Mutton

    £10.00
  • Prawn

    £12.00
  • Seafood

    Squid and prawn.
    £13.00
  • Special Mix

    Chicken, mutton, squid, and prawn.
    £15.00

Vegetarian Curries

Mild, medium, hot, or extra hot.

  • Dal Curry

    £5.75
  • Bean Curry

    £6.00
  • Chana Masala

    £8.75
  • Potato Curry

    £6.00
  • Dal Palak

    £6.00
  • Aubergine Curry

    £8.00
  • Bombay Potatoes

    £7.75
  • Sambar

    Lentils vegetables based aromatic soup
    £7.00
  • Paneer Butter Masala

    £8.75
  • Paneer Tikka Masala

    £8.75
  • Veg Korma

    £7.75

Non-Vegetarian Curries

Mild, medium, hot, or extra hot.

  • Chicken Curry Sri Lankan (Boneless)

    £9.50
  • Crab Curry

    £12.50
  • Chicken Madras (Boneless)

    £9.50
  • Squid Curry

    £11.50
  • Egg Curry

    £8.00
  • Chicken Korma

    £8.75
  • Mutton Curry With (Bone or Boneless)

    £11.50
  • Prawn Curry Sri Lankan

    £10.50
  • Fish Curry

    £8.50
  • Chicken Tikka Masala

    £9.50
  • Butter Chicken

    £9.50

Kids Special

  • Kids Fish Fingers

    4 pieces. With fries and juice (Fruit Shoot apple or orange).
    £4.50
  • Kids Veg and Cheese Dosa

    £2.50
  • Kids Crab Claws

    4 pieces. With fries and juice (Fruit Shoot apple or orange).
    £6.25
  • Kids Chocolate Dosa

    £2.50
  • Kids Chicken Nuggets

    4 pieces. With fries and juice (Fruit Shoot apple or orange).
    £4.50

Sides, Breads, and Rice

  • Mixed Salad

    £2.50
  • Mixed Raita (Yogurt)

    £2.50
  • Idiyappam

    4 pieces.
    £2.00
  • Sri Lankan Coconut Stew (Sothi)

    £1.75
  • Sri Lankan Coconut Sambol

    £2.50
  • Paratha

    £2.00
  • Poori

    £2.00
  • Steamed Rice

    £3.50
  • Veechu Paratha

    £2.75
  • Pulao Rice

    £4.00
  • Egg Roti

    £2.75
  • Puttu

    £3.50

Desserts

  • Mango Lassi

    500 ml.
    £4.75
  • Gulab Jamun

    Served per portion.
    £3.50
  • Rasamalai

    Served per portion.
    £4.75
  • Ice Cream Scoop

    £4.75
  • Mango Falooda

    Served per portion.
    £6.75
  • Sweet Lassi

    500 ml.
    £4.75
  • Salt Lassi

    500 ml.
    £4.75
  • Rose Milk Falooda

    Served per portion.
    £6.75
  • Rose Lassi

    500 ml.
    £4.75

Beverages

  • Black Tea

    330 ml.
    £1.50
  • Indian Coffee

    330 ml.
    £2.00
  • Ginger Tea

    330 ml.
    £2.00
  • Milk Tea

    330 ml.
    £1.75
  • Masala Tea

    330 ml.
    £2.00

Soft Drinks

  • Orange Juice

    175 ml.
    £2.20
  • J2O Orange and Passion

    275 ml.
    £3.00
  • Diet Coke

    330 ml.
    £3.50
  • Schweppes Tonic Water

    200 ml.
    £2.50
  • Appletiser

    275 ml.
    £3.00
  • Fanta Orange

    330 ml.
    £3.50
  • Apple Juice

    175 ml.
    £2.20
  • Coke Zero

    330 ml.
    £3.50
  • Sprite

    330 ml.
    £3.50
  • Schweppes Soda Water

    200 ml.
    £2.50
  • Schweppes Ginger Ale

    200 ml.
    £2.50
  • J2O Apple and Raspberry

    275 ml.
    £3.00
  • Coca-Cola

    330 ml.
    £3.50

Drinks

Can.

  • Sprite

    330 ml. Can.
    £2.50
  • Coca-Cola

    330 ml. Can.
    £2.50
  • Red Bull

    275 ml. Can.
    £3.50
  • Fanta

    330 ml. Can.
    £2.00
  • Dr Pepper

    330 ml. Can.
    £2.50

Water

  • Still Water

    330ml Harrogate
    £2.00
  • Sparkling Water

    330ml Harrogate
    £2.00
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