Popular with other people
Chicken Shish
Highly ratedLarge chunks of succulent chicken breast in a mildly spiced marinade cooked on the skewer over charcoal grill.£21.95Olive Tree Special
£26.95Mixed Grill
Highly ratedCharcoal grilled tender chicken and lamb shish with Adana.£25.50Chicken Sarma
£21.50Sharing Platter for 2
£55.95Lamb Shish
£24.90Lamb Chops
£26.95Mixed Hot Mezze (Perfect for Two)
£21.95Beyti Sarma
£21.95Adana
£20.95
Starters Cold Mezzers
Hummus
A classic favourite made from puréed chickpeas, tahini paste, lemon, olive oil and garlic. Vegan.£8.25Mixed Cold Mezze (Perfect For Two)
Chef’s selection of various cold mezze dishes.£19.95Cacik
A light and refreshing yogurt based dish with finely chopped cucumber, mint, dill and a dash of garlic.£8.25Russian Salad
Boiled cubes of potatoes, carrots, sweetcorn, gherkins tossed in mayonnaise and double cream.£8.25Kisir
Bulgur wheat with finely chopped red pepper, gherkins and spring onions, fresh parsley and coriander. Vegan.£8.25Olive Tree Feta Special
A real Mediterranean taste of feta puree cheese mixed with garlic,dill, parsley,olives&peppers, drizzled with olive oil£8.95Saksuka
Fried aubergines, red and green peppers and onions in a tasty and delicately balanced tomato sauce. Vegan.£8.25Ezme
A lightly spiced relish made with tomato, red onion, red pepper, gherkins, coriander, lemon, garlic and olive oil - with a splash of pomegranate syrup. Vegan.£8.25Sultan's Patlican
Roasted aubergines with creamy garlic yogurt,red pepper, tahini and olive oil.£8.25
Starters Hot Mezzes
Halloumi
Pan-fried traditional Cypriot cheese served with a light yogurt sauce.£9.50PopularMixed Hot Mezze (Perfect for Two)
Chef’s selection of 4 hot mezze dishes: Olive tree borek, falafel, sucuk, halloumi.£21.95Sigara Borek
Light filo pastry rolls filled with feta cheese and mint. Served with a light mayonnaise and herb dressing.£9.50Kalamar
Coated in breadcrumbs and deep fried. Served with a crisp salad and homemade tartare sauce.£10.25Falafel
Deep fried minced balls of chickpeas, fresh vegetables coated with sesame seeds. Served with a tangy chutney and yogurt sauce.£9.50Olive Tree Borek
Light filo pastry rolls filled with minced meat, onion and mozzarella cheese. Served with a light mayonnaise and herb dressing.£9.50Mushroom Sauté
Mushrooms with onion, red and green peppers and garlic, cooked in a creamy tomato sauce, topped with mozzarella cheese.£10.25Garlic Prawns
Shells on king prawns cooked with garlic, butter and a kick of Turkish spices.£10.25Sucuk
Much loved mildly spicy Turkish sausage, pan fried and topped with a fresh yogurt and herb dressing.£9.50Goat's Cheese
Goat’s cheese coated in mixed herbs, sunflower seeds and breadcrumbs. Served with salad, tomato chutney and yogurt sauce.£10.25Lamb Liver
Pan-fried lamb liver with onion, red and green peppers, cooked in a mixture of Turkish herbs and spices.£10.25White Bait
Crispy breaded whitebait served with delicate salad leaves and a homemade tartare sauce.£9.50
From The Charcoal Grill
All dishes served with rice and salad.
Chicken Shish
Highly rated· Large chunks of succulent chicken breast in a mildly spiced marinade cooked on the skewer over charcoal grill.£21.95Olive Tree Special
A selection of chicken shish, lamb shish, chicken wings, chicken beyti and lamb chop£26.95PopularSharing Platter for 2
A selection of Chicken Shish, Lamb Shish, Lamb Ribs, Chicken Wings, Adana and Chicken Beyti.£55.95Sharing Platter for 4
A selection of Chicken Shish, Lamb Shish, Lamb Ribs, Chicken Wings, Adana and Chicken Beyti.£99.95Mixed Grill
Highly rated· Charcoal grilled tender chicken and lamb shish with Adana.£25.50Chicken Sarma
Minced chicken with garlic and parsley rolled up in flatbread with mozzarella cheese, sliced into pinwheels on a bed of yogurt, topped with Halep sauce and butter.£21.50Lamb Chops
Succulent lamb chops seasoned with Turkish herbs cooked over charcoal grill.£26.95Lamb Shish
Tender marinated lamb pieces cooked on the skewer over charcoal grill.£24.90Chicken Wings
Marinated chicken wings cooked over charcoal grill.£20.25Chicken Beyti
Minced chicken kofte with onion, parsley and a blend of Turkish herbs and spices.£20.50Beyti Sarma
Adana cooked on charcoal grill rolled up in flatbread with mozzarella cheese, sliced into pinwheels on a bed of yogurt, topped with Halep sauce and butter.£21.95Adana
Traditional minced lamb kofte with onion, parsley and a blend of Turkish herbs and spices, cooked over charcoal grill.£20.95Ali Nazik
Chilled garlic yogurt, grilled aubergine and pepper base, topped with lamb shish.£25.25
Traditional Dishes
All dishes served with rice.
Lamb Guvec
Highly rated· Tender chunks of lamb with fresh tomato, red and green pepper and garlic topped with melting mozzarella served in a traditional hot clay dish.£23.50Halep Chicken
Tender chicken pieces with wild mushrooms onion and pepper cooked in a creamy yet authentic Halep sauce.£22.50Lamb Moussaka
A traditional Mediterranean dish made with aubergines, potatoes, carrots, courgettes, onions and lamb minced - topped with a thick layer of bechamel sauce.£22.95Chicken Guvec
Delectable chunks of chicken with fresh tomato, red and green pepper and garlic topped with melting mozzarella served in a traditional hot clay dish.£22.25Islim
Finely sliced pieces of lamb cooked with fried aubergines, onions, peppers in a rich tomato sauce.£23.95
Vegetable and Vegan Dishes
All dishes served with sauteed new potatoes and salad.
Mixed Vegetable Guvec
Chargrilled vegetables of aubergine, red pepper, red onion, mushroom, courgette with tomato sauce.£19.95Falafel
Minced balls of chickpeas, broad beans, fresh vegetables and garlic served with homemade tangy chutney and yogurt sauce.£19.95Mediterranean Wrap
Homemade Hummus with Halloumi and Falafel, wrapped with salad finished with chefs specials dressing in fresh Lavash bread, served with salad and fries.£19.95Vegetarian Moussaka
A vegetarian version of the traditional mediterranean dish made with aubergine, potato, carrots, courgettes and onions. Topped with a thick layer of béchamel sauce.£19.95Imam Bayildi
Stuffed aubergine with onions, peppers, fresh tomatoes, chickpeas and Halep sauce, topped with cheese.£19.95
Seafood Dishes
Levrek
Marinated whole sea bass served with sautéed new potatoes and a crisp green salad.£24.95PopularSalmon
Fillet of salmon cooked in oven, parsley lemon juice and olive oil. Served with mixed herb sautéed potatoes and salad.£23.95Prawn Guvec
Prawns, peppers, onions, fresh tomato and garlic cooked in a creamy rich tomato sauce. Served with sautéed new potatoes.£22.95
Chef's Salads
Chicken Salad
Succulent chicken with mixed salad leaves and creamy salad dressing.£18.95Halloumi Salad
Seasonal vegetables with mixed salad leaves and chargrilled halloumi with dressing.£17.95
Side Orders
Bread
£4.50Fries
£4.50Rice
£4.50Feta Salad
£6.25Sweet Potato Fries
£5.25Sautéed Potatoes
£4.95
Traditional Turkish Soft Drinks
Turkish Lemonade
£4.50Fizzy Orange
£4.50Lemon Soda Water
£4.50Salgam (Turnip Juice)
£4.50
Drinks
Coke
£4.50Diet Coke
£4.50Coke Zero
£4.50Appletiser
£5.00Elderflower Presse
£4.95Still Water
£3.95Sprite
£4.50Ginger Beer
£5.25J2O
£4.95Sparkling Water
£4.95
Bottled Beers
Efes (500ml)
£7.95Tuborg (500ml)
£7.95Corona
£6.25Old Speckled Hen
£7.95Becks Blue
£6.25London Pride
£7.45Kopparberg Pear
£7.50Kopparberg Strawberry & Lime
£7.50Kopparberg Mixed Fruit
£7.50
White Wines (Bottle)
L’Artisan Vermentino Colombard (France)
Tropical fruit with lovely acid backbone leading to a great length.£18.95Cankaya
Bright yellow in colour with pronounced citrus white fruit on the nose. Lively crisp with intense fruit flavours on the palate.£27.50Neptune Point Sauvignon Blanc (New Zealand)
Classic Marlborough, fresh and vibrant wine with bags of passionfruit, gooseberry.£28.95Mountbridge Reserve Chardonnay (Australia)
Subtle aroma of light white peach and plums with a suggestion of coconut. This is a well-balanced.£24.90Peregrino Sauvignon Blanc (Chile)
Well-balanced with restrained aromatics of citrus and minerals.£26.25San Giorgio Pinot Grigio (Italy)
Gold award winning PG which actually delivers and is crafted by the famous Pasqua family.£27.50Kleindal Chenin Blanc (South Africa)
Award winning with subtle notes of fruit salad, balancing acidity and papaya and mango on the finish.£25.75Domaine De La Baume "Elisabeth" Viognier (France)
Love this: Intense with fresh apricot and white peach notes.£28.50Babich Black Label Pinot Gris (New Zealand)
A captivating combination of spicy pear and pink grapefruit, full fruited with floral notes lifting up from the glass. Stunning!£29.90
Red Wines (Bottle)
Old Station Malbec (Argentina)
A well balanced, rich wine with lush fruit flavours of boysenberry and blackberry, along with vibrant acidity.£28.95Kavaklidere Yakut (Turkey)
Yakut, the legendary red wine of turkey is produced from Okuzgozu and Bogazkere.£29.95Merlot "Colori D'italia" By Pasqua (Italy)
Moorish on the palate the fruit is particularly rounded and underpinned by velvety tannins.£26.90Villa Doluca Red (Turkey)
Fruity, smooth and complex characteristics invokes the aromas of red fruits and spices.£23.90Doppio Passo Primitivo (Italy)
Juicy red plums and red cherries. Warm and silky with soft tannins.£30.25Tempus Two Shiraz (Australia)
Violet and purple in colour with crimson red hues. Sweet plum and jammy fruits with lingering vanilla and cedar spice.£30.25Joel Gott Pinot Noir (USA)
Aromas of Bing cherry, marionberry and boysenberry with hints of sandalwood and anise with velvety tannins.£39.20Neirano Barolo Docg (Chile)
The Nebbiolo grape gives the wine a great body, character and a rich, majestic style.£43.50
Rose Wines (Bottle)
San Giorgio Pinot Grigio Blush (Italy)
Wonderfully light and delicate with crisp flavours of ripe summer berry fruit and well balanced acidity.£27.95Gold County Zinfandel Rosé (USA)
This is a distinctly sweet style of rose with notes of rhubarb and custard sweets.£28.95
Sparkling Wines (Bottle)
Pasqua Prosecco Treviso Doc (Italy)
Wonderfully bright with lively aromas of intense vine fruits. Naturally balanced and graceful with a fresh effervescence.£33.95Borgo Molino Valdobbiadene Docg (Italy)
Borgo Molino; one of the finest premium Proseccos top fall in love with and all the way from Valdobbiadene.£35.90Perrier-Jouët Grand Brut (Champagne, France)
This has all the soothing and enticing butter and toast flavours you usually associate with Champagne.£61.00Taittinger Brut NV (Champagne, France)
Taittinger hallmark is the dominance of Chardonnay in its wines and this Brut Reserve NV is a real star and the ideal aperitif.£67.00Laurent-perrier Rosé NV (Champagne, France)
Unusually made by the Saignée method, with plenty of stylish strawberry fruit, full of vivacity and easy-drinking charm.£85.00
Desserts
Baklava
The most famous turkish desserts from Gaziantep city, sweet pastry made of layers of filo dough, filled nuts, chopped pistachios, and sweetened with sugar syrup.£9.25Honeycomb Cheesecake
Delicios creamy cheesecake on a cookie base, with crunchy honeycomb pieces.£8.25Triliche
A unique Turkish three milk cake, a perfect combination of cream and caramel£9.25Special Pistachio Cake
Roasted pistachios grounded into fine crumbs whisked into the cake batter.£8.50