Maaya delivery from Milton Keynes Center

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Maaya
Maaya’s head chef Salam uses recipes passed down from his grandfather, who cooked street food in the bazaars of Bombay. The Railway Mutton Curry is a favourite at Deliveroo – lamb, slow-cooked in ground aromatic spices till tender.
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Popular with other people

Chicken Tikka Masala (Medium) (D)
£12.00
Butter Chicken (D)
£12.50
Railway Mutton Curry (Hot)
£14.00
Chicken Shahi Korma (D) (N)
£12.00
Palak Murgh (Medium) (D)
£12.00
Dum Biryani (Medium) (G) (D)
£17.50
Chettinad Chicken (Very Hot)
£12.50
Garlic Chilli Chicken (Hot)
£12.50
Keema Aloo(Medium)
£13.00
Dhaba Chicken (Hot)
£12.50

Starters to Share

Serves two.

Tandoori Triumph
2 pieces each of Lamb chops, Chicken malai tikka, Seekh Kebab and traditional chicken tikka.
£18.00
Veggie Delight (G) (V) (D)
2 pieces each of Paneer tikka, vegetable samosa, aloo tikki and onion bhajee.
£15.50
Vegan Heaven
sharing starters for 2 - Gobi Munchurian, Onion Bhaji, Masala Mogo & Garlic Mushrooms.
£17.00
Ocean Pride Platter (G) (F)
2 pieces each of – tandoori salmon, fish cakes, tandoori king prawns and Cod amritsari.
£19.95

Indo Chinese Starters

Spicy Chilli Chicken (Hot) (G)
Calcutta style Indo-Chinese chilli chicken with onions and peppers in soy sauce.
£8.50
Gobi Munchurian
Cauliflower fritters, sautéed in a spicy sauce, Suitable for Vegans
£7.50
Chilli Paneer (Hot) (G) (V) (D)
Battered cottage cheese, tossed with onions, peppers in homemade sweet chilli sauce.
£8.50
Chatpata Wings
Tangy and spicy chicken wings tossed in our chefs unique blend of spices
£8.00
Masala Mogo (Hot) (VG)
Cassava chips tossed with onions and capsicums in a homemade sweet chilli sauce.
£7.50

Seafood Starters

Cod Amritsari (G) (F)
Crisp fried fish pakoras seasoned with light spices and aromatic carom seeds.
£8.50
Goan Pepper Prawns (D)
Crispy fried prawns with vindaloo mayo.
£9.50
King Prawn Puri (G)
Fried, un-leavened bread topped with king prawns and cooked to our own recipe.
£9.50
Southern Scallops & Mussels (F)
Scallops with mixed peppercorns, topped with roasted peppers.
£10.50

Tandoori

All tikka cooked medium to well done. Let us know if you like a rare done. Tandoori dishes served with traditional Indian mint and coriander chutney and green salad. Food colour banned from kitchen, we pride in serving dishes in their natural way.

Tandoori Chicken (Medium) (D)
spring poussin in hung yoghurt and spice marinade, grilled in tandoor.
£7.50
Ajwaini Salmon (Medium) (D)
Succulently spiced salmon supreme.
£10.00
Achari Paneer Tikka (V) (D)
Cubes of indian cottage cheese gently marinated with spices and black pepper.
£8.50
Adraki Lamb Chops (Medium) (D)
Lamb chops marinated with raw papaya, spices and hung yoghurt.
£9.00
Tandoori Surn n Turf (Main) (Medium) (G) (D)
2 pieces each of Tandoori King prawns, chicken tikka, tandoori salmon, Seekh kebab, Paneer Tikka. A feast for one! or sharing starters for 2
£19.50
Tandoori Triumph
2 pieces each of Lamb chops, Seekh kebab, Chicken Malai Tikka & Traditional Chicken tikka
£18.00
Murgh Malai Tikka (D)
Supreme of chicken with ginger, garlic, cream cheese and coriander stem.
£8.00
Gilafi Sheekh (Medium) (D)
Lamb kebabs with ground spices, cheese, onions and peppers.
£7.00
Tandoori King Prawns (Medium) (D) (F)
Grilled king prawns marinated with pureed smoked red peppers and ground spices.
£10.50
Veggie Delight
2 pieces each of Paneer Tikka, Veg Samosa, Aloo Tikki & Onion Bhaji
£15.50
Vegan Heaven
Sharing Vegan starters for 2 or mains for 1 - Onion Bhajee, Masala Mogo, Garlic Mushrooms & Gobi Munchurian.
£17.00

Traditional Main Courses

Chicken Tikka Masala (Medium) (D)
Chicken tikka cooked to perfection in tomato, brown onion gravy and cream.
£12.00
Popular
Butter Chicken (D)
Tandoor cooked chicken in a tomato and cream gravy flavored with dried fenugreek leaves.
£12.50
Popular
Railway Mutton Curry (Hot)
Highly rated
· Popular mutton dish served in the railway canteen of Bombay, chunks of mutton (on the bone) cooked in its own juices, stewed till tender, with ginger, caramalised onion, and ground aromatic hot spices.
£14.00
Chicken Shahi Korma (D) (N)
Moghuls were connoisseurs, they bought richness to Indian food. Korma is a rich gravy made from cashew nut paste, garam masala, cream and ghee.
£12.00
Lamb Achaari (Hot)
Highly rated
· Tender boneless lamb cooked with garam masala, garlic and mixed pickles.
£14.00
Palak Murgh (Medium) (D)
Highly rated
· A punjabi rural delicacy. Chicken cooked in rich spinach and mustard leaf enhanced with fresh garlic tadka.
£12.00
Keema Aloo(Medium)
Mince lamb and Potatoes cooked in a spicy masala.
£13.00
Kosha Mangsho (Medium)
Slow cooked, lamb in its own juices with aromatic hot spices and caramelised onion and ginger.
£14.50
Lamb Dhansak (Hot) (D)
Traditional parsee dhansak refer to lamb, for healthier options a chicken or vegetable can be substituted.
£14.00
Garlic Chilli Chicken (Hot)
Highly rated
· Supreme chicken cooked with sweet chilli sauce, black pepper, and a generous serving of garlic.
£12.50
Chettinad Chicken (Very Hot)
Classic South Indian dish, chicken simmered in a sauce of black pepper, curry leaves, roasted coriander and coconut milk.
£12.50
Dhaba Chicken (Hot)
Dhaba is an Indian bistro famous for serving authentic, fresh seasonal food. Chicken curry cooked home-style (on the bone) a traditional household feast.
£12.50
Laal Maas (Very Hot)
Delicacy of the indian Rajputs, lamb cooked in Rajasthani deghi mirch (hot chillies) tomato and beetroot gravy.
£14.50
Lamb Pasanda (D) (N)
Highly rated
· Fillet of lamb marinated with yoghurt and green cardamom then roasted in the oven, cooked in a smooth caramelised onion with badaam paste.
£14.00
Harra Bharra Gosht (Medium) (D)
Highly rated
· Lamb cooked with spinach, garlic and fresh coriander.
£14.00
Rara Lamb(Medium)
Classic punjabi recipe of boneless lamb in keema curry.
£14.00
Chicken Dhansak (Hot) (D)
Traditional parsee dhansak refer to Chicken, for healthier option a vegetable can be substituted.
£12.50
King Prawn Tawa (Medium) (F)
Pan griddled tiger prawns with black pepper, crushed coriander seeds and caramelised onion.
£18.50
King Prawns Jalfrezi (Hot) (F)
Cooked with peppers, tomatoes and green chillies, simmered in a spicy sauce and then garnished with spring onions and green chillies.
£20.50
King Prawn Kaalimirch
King Prawns in medium hot spices, spinach puree and Fenugreek leaves
£19.00

Vegetarian

Dal Makhani (D)
Classic black lentils and red kidney beans slowly cooked overnight with tomato puree, cream and butter.
£7.00
Methiwala Sag Aloo (Medium) (D)
Spiced potato cooked with spinach, fresh fenugreek and spring onion.
£6.75
Tadka Dal
North Indian split yellow lentils dish with turmeric, mustard & cumin
£6.50
Dhaba Chana Masala (Medium) (VG)
Roasted chickpeas slow cooked in thick masala gravy with ground turmeric and cumin, garnished with coriander and finely chopped shallots.
£6.50
Bombay Aloo
£6.50
Baigun Bartha (Medium) (VG)
Smoked aubergine mash cookedwith chopped onions, tomatoes and fresh green chillies.
£7.50
Kadai Paneer) (Hot) (D)
Cottage cheese and bell peppersand onions in spicy gravy.
£7.50
Palak Paneer (Medium) (D)
Cottage cheese in fresh spinach gravy tempered with garlic and cumin.
£7.50
Hydrebadi Aloo Ravia (Hot) (VG)
Fresh aubergine and potatoes cooked in a rich smoked tomato and mustard seed gravy and fresh chopped coriander.
£7.00
Methi Mushroom (Medium) (VG)
Mushrooms with fenugreek leaves with tawa masala.
£7.00
Jeera Aloo (Medium) (VG)
Dry roasted potatoes tampered with cumin seeds.
£6.50
Bhindi Do Piaza (Medium) (VG)
Fresh okra tossed with caramelised onions and spices.
£7.00
Gobi Masala (Medium) (VG)
Fresh cauliflower cooked in a traditionally punjabi way.
£6.50

Street Snacks

Onion Bhajees (V)
Britain’s favourite snack Maaya style.
£6.75
Classic Samosas (G)
Two timeless samosas generously stuffed with potatoes, peas and cumin tampered braised lamb.
£7.50
Punjab Samosa Chaat (G) (V) (D)
Vegetable samosa splashed with cool yoghurt and tamarind chutney. Served with chickpea masala.
£7.25
Aloo Tikki Chaat (G) (V) (D)
Pan fried potatoes cutlets stuffed with mashed peas served with tangy chickpeas and garnished with cool yoghurt and tamarind chutney.
£7.25
Gol Gappa (G) (V) (VG)
Crispy wheat shells, deghi mirch spiced potatoes, chickpeas and chat masala with tamarind water.
£7.00
Delhi Papri Chaat (G) (V) (D) (N)
Crispy delicate pieces of pastry topped with chickpeas and potatoes, accompanied by sweet yoghurt and tamarind. Deghi mirch sprinkle.
£6.50

Rice, Bread & Sundries

Pilau Rice (D)
Choose from: vegetable, peas, jeera, garlic, mushroom, egg, keema, lemon, or coconut rice.
£5.00
Popular
Stuffed Naan (G) (D)
Choose from: keema, cheese, onion, garlic, chilli, or peshwari.
£4.50
Plain Naan (G) (D)
£3.50
Poppadoms (Each)
Plain or spicy served with chutneys.
£1.50
Steamed Basmati Rice (VG)
£4.00
Butter Naan (G) (D)
Extra butter.
£3.95
Chapatti (G) (VG)
£2.75
Dum Biryani (Medium) (G) (D)
Chicken or lamb biryani sealed with a pastry lid. Served with vegetable curry sauce.
£17.50
Popular
Veg Biryani
£16.00
Saffron Pilau Rice
£4.50
Masala Chips (Hot)
£4.00
Tandoori Roti
£3.50
Tandoori Paratha (G) (D)
£4.00
Punjabi Salad
Fresh onions, tomatoes, cucumber, lettuce and lemon.
£3.75
Raitha (D)
£3.75
Lemon Rice
£5.00
King Prawn Biryani
£20.50

Drinks

Bottles & Cans

Coca Cola
330ml Can
£2.50
Diet Coke
330ml Can
£2.50
Coke Zero
330ml Can
£2.50
Fanta Orange
330ml Can
£2.50
Lemonade
330ml Can
£2.50
Appletizer
275ml Glass Bottle
£2.50
J2O Orange & passion
275ml Glass Bottle
£2.50
J20 Apple & Mango
275ml Glass Bottle
£2.50
Still Mineral Water
330ml Glass Bottle
£2.00
Still Sparkling Water
330ml Glass Bottle
£2.00