Maaya delivery from Milton Keynes Center

About Maaya
Maaya’s head chef Salam uses recipes passed down from his grandfather, who cooked street food in the bazaars of Bombay. The Railway Mutton Curry is a favourite at Deliveroo – lamb, slow-cooked in ground aromatic spices till tender.
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1 Meal Deal from £8.95

Good value everyday

Maaya Lunch Pot
Rice with protein of your choice
£8.95

Popular with other people

Chicken Tikka Masala (Medium) (D)
£12.50
Railway Mutton Curry (Hot)
£13.50
Butter Chicken (D)
£13.00
Dhaba Chicken (Hot)
£12.50
Garlic Chilli Chicken (Hot)
£13.50
Lamb Pasanda (D) (N)
£13.75
Shahi Murgh Korma (D) (N)
£13.00
Dum Biryani (Medium) (G) (D)
£17.50
King Prawn Puri (G)
£10.50
Keema Aloo(Medium)
£13.00

Starters to Share

Serves two.

Veggie Delight (G) (V) (D)
Paneer tikka, vegetable samosa, aloo tikki and onion bhajee.
£15.50
Tandoori Triumph
Lamb chops, murgh malia tikka, tulsi sheekh and chicken tikka.
£19.00
Ocean Pride Platter (G) (F)
Four selections of chefs favourite seafood starters – tandoori salmon, crab cakes, tandoori king prawns and amritsari machli.
£20.50
Vegan Heaven
Quorn Tikka, Onion Bhaji, Masala Mogo & Garlic Mushrooms.
£17.50

Indo Chinese Starters

Spicy Chilli Chicken (Hot) (G)
Calcutta style Indo-Chinese chilli chicken with onions and peppers in soy sauce.
£8.50
Gobi Munchurian
Cauliflower fritters, sautéed in a spicy sauce, Suitable for Vegans
£7.25
Chilli Paneer (Hot) (G) (V) (D)
Battered cottage cheese, tossed with onions, peppers in homemade sweet chilli sauce.
£9.25
Masala Mogo (Hot) (VG)
Cassava chips tossed with onions and capsicums in a homemade sweet chilli sauce.
£8.75
Chatpata Wings
Tangy and spicy chicken wings tossed in our chefs unique blend of spices
£8.75

Seafood Starters

King Prawn Puri (G)
Fried, un-leavened bread topped with king prawns and cooked to our own recipe.
£10.50
Goan Pepper Prawns (D)
Crispy fried prawns with vindaloo mayo.
£9.75
Cod Amritsari (G) (F)
Crisp fried fish pakoras seasoned with light spices and aromatic carom seeds.
£8.75
Konkan Kegda (G) (F)
Soft shell crabs dipped in a ajwain and kashmiri chilli batter with devonshire crab, peas and potatoe cake. Inspired by the winning fish course on BBC’s Great British menu.
£10.95
Southern Scallops & Mussels (F)
Scallops with mixed peppercorns, topped with roasted peppers.
£10.75

Tandoori

All tikka cooked medium to well done. Let us know if you like a rare done. Tandoori dishes served with traditional Indian mint and coriander chutney and green salad. Food colour banned from kitchen, we pride in serving dishes in their natural way.

Tandoori Mix Grill (Main) (Medium) (G) (D)
Chicken tikka, lamb chops, murgh malia tikka, tulsi sheekh tandoori chicken, tandoori king prawns and served with naan bread.
£19.95
Tandoori Chicken (Medium) (D)
Norfolk free range spring poussin in hung yoghurt and spice marinade, grilled in tandoor.
£8.00
Adraki Lamb Chops (Medium) (D)
Lamb chops marinated with raw papaya, spices and hung yoghurt.
£10.00
Murgh Malai Tikka (D)
Supreme of chicken with ginger, garlic, cream cheese and coriander stem.
£8.00
Achari Paneer Tikka (V) (D)
Cubes of indian cottage cheese gently marinated with spices and black pepper.
£9.00
Ajwaini Salmon (Medium) (D)
Succulently spiced salmon supreme.
£10.50
Tandoori Jhinga (Medium) (D) (F)
Grilled king prawns marinated with pureed smoked red peppers and ground spices.
£10.50
Gilafi Sheekh (Medium) (D)
Lamb kebabs with ground spices, cheese, onions and peppers.
£7.50
Tandoori Surn n Turf (Main) (Medium) (G) (D)
Charred prawns, chicken tikka, lamb chops, tandoori salmon, sheekh kebab. A feast for one!
£21.50

Traditional Main Courses

Railway Mutton Curry (Hot)
Popular mutton dish served in the railway canteen of Bombay, chunks of mutton (on the bone) cooked in its own juices, stewed till tender, with ginger, caramalised onion, and ground aromatic hot spices.
£13.50
Chicken Tikka Masala (Medium) (D)
Chicken tikka cooked to perfection in tomato, brown onion gravy and cream.
£12.50
Butter Chicken (D)
Tandoor cooked chicken in a tomato and cream gravy flavored with dried fenugreek leaves.
£13.00
Dhaba Chicken (Hot)
Dhaba is an Indian bistro famous for serving authentic, fresh seasonal food. Chicken curry cooked home-style (on the bone) a traditional household feast.
£12.50
Garlic Chilli Chicken (Hot)
Supreme chicken cooked with sweet chilli sauce, black pepper, and a generous serving of garlic.
£13.50
Lamb Pasanda (D) (N)
Fillet of lamb marinated with yoghurt and green cardamom then roasted in the oven, cooked in a smooth caramelised onion with badaam paste.
£13.75
Kosha Mangsho (Medium)
Slow cooked, lamb in its own juices with aromatic hot spices and caramelised onion and ginger.
£13.75
Shahi Murgh Korma (D) (N)
Moghuls were connoisseurs, they bought richness to Indian food. Korma is a rich gravy made from cashew nut paste, garam masala, cream and ghee.
£13.00
Lamb Achaari (Hot)
Tender boneless lamb cooked with garam masala, garlic and mixed pickles.
£13.50
Keema Aloo(Medium)
Mince lamb and Potatoes cooked in a spicy masala.
£13.00
Raarah Lamb(Medium)
Classic punjabi recipe of boneless lamb in keema curry.
£13.50
Chicken Methiwala (Medium)
Tender chicken pieces cooked with fresh fenugreek and organic spices.
£12.50
Palak Murgh (Medium) (D)
A punjabi rural delicacy. Chicken cooked in rich spinach and mustard leaf enhanced with fresh garlic tadka.
£12.50
Jhinga Tawa Masala (Medium) (F)
Pan griddled tiger prawns with black pepper, crushed coriander seeds and caramelised onion.
£20.50
Seven Chilli Chicken (Very Hot)
Fiery chicken curry cooked with naga chillies.
£13.25
Lamb Dhansak (Hot) (D)
Traditional parsee dhansak refer to lamb, for healthier options a chicken or vegetable can be substituted.
£13.50
Chicken Dhansak (Hot) (D)
Traditional parsee dhansak refer to Chicken, for healthier option a vegetable can be substituted.
£12.50
Chetinaidu (Very Hot)
Classic South Indian dish, chicken simmered in a sauce of black pepper, curry leaves, roasted coriander and coconut milk.
£13.50
Laal Maas (Very Hot)
Delicacy of the indian Rajputs, lamb cooked in Rajasthani deghi mirch (hot chillies) tomato and beetroot gravy.
£13.75
Harra Bharra Gosht (Medium) (D)
Lamb cooked with spinach, garlic and fresh coriander.
£13.50
King Prawns Jalfrezi (Hot) (F)
Cooked with peppers, tomatoes and green chillies, simmered in a spicy sauce and then garnished with spring onions and green chillies.
£20.50
Seven Chilli King prawn (Hot) (F)
Cooked in shell for authenticity, pan fried king prawns in a spicy tomato and coriander sauce, flavoured konkan chillies.
£20.50
Fish Kadai Masala (Medium) (F)
Seasonal fish fillet simmered in kadai masala.
£20.50

Vegetarian

Dhaal Makhni (D)
Classic black lentils and red kidney beans slowly cooked overnight with tomato puree, cream and butter.
£6.75
Tadka Dal
North Indian split yellow lentils dish with turmeric, mustard & cumin
£6.25
Methiwala Sag Aloo (Medium) (D)
Spiced potato cooked with spinach, fresh fenugreek and spring onion.
£6.75
Palak Paneer (Medium) (D)
Cottage cheese in fresh spinach gravy tempered with garlic and cumin.
£7.25
Kadai Paneer) (Hot) (D)
Cottage cheese and bell peppersand onions in spicy gravy.
£7.25
Jeera Aloo (Medium) (VG)
Dry roasted potatoes tampered with cumin seeds.
£6.50
Baigun Bartha (Medium) (VG)
Smoked aubergine mash cookedwith chopped onions, tomatoes and fresh green chillies.
£7.00
Gobi Masala (Medium) (VG)
Fresh cauliflower cooked in a traditionally punjabi way.
£6.50
Bhindi Do Piaza (Medium) (VG)
Fresh okra tossed with caramelised onions and spices.
£7.00
Methi Mushroom (Medium) (VG)
Mushrooms with fenugreek leaves with tawa masala.
£7.00
Dhaba Chana Masala (Medium) (VG)
Roasted chickpeas slow cooked in thick masala gravy with ground turmeric and cumin, garnished with coriander and finely chopped shallots.
£6.50
Hydrebadi Aloo Ravia (Hot) (VG)
Fresh aubergine and potatoes cooked in a rich smoked tomato and mustard seed gravy and fresh chopped coriander.
£7.00

Street Snacks

Onion Bhajees (V)
Britain’s favourite snack Maaya style.
£6.75
Punjab Samosa Chaat (G) (V) (D)
Vegetable samosa splashed with cool yoghurt and tamarind chutney. Served with chickpea masala.
£7.75
Classic Samosas (G)
Two timeless samosas generously stuffed with potatoes, peas and cumin tampered braised lamb.
£7.50
Delhi Papri Chaat (G) (V) (D) (N)
Crispy delicate pieces of pastry topped with chickpeas and potatoes, accompanied by sweet yoghurt and tamarind. Deghi mirch sprinkle.
£6.75
Aloo Matar Tikki Chaat (G) (V) (D)
Pan fried potatoes cutlets stuffed with mashed peas served with tangy chickpeas and garnished with cool yoghurt and tamarind chutney.
£7.75
Gol Gappa (G) (V) (VG)
Crispy wheat shells, deghi mirch spiced potatoes, chickpeas and chat masala with tamarind water.
£7.00
Chicken 65 (HOT)
Diced chicken in a spicy melange of south Indian spices with a tempering go curry leaves
£8.50
Bhel Puri (G) (V) (D) (N)
Boiled chickpeas and potatoes mixed with crunchy sev with yogurt, tamarind chutney and special red sauce garnished with chopped onions, tomatoes and coriander.
£6.75

Rice, Bread & Sundries

Pilau Rice (D)
Choose from: vegetable, peas, jeera, garlic, mushroom, egg, keema, lemon, or coconut rice.
£4.75
Stuffed Naan (G) (D)
Choose from: keema, cheese, onion, garlic, chilli, or peshwari.
£4.25
Plain Naan (G) (D)
£3.50
Poppadoms (Each)
Plain or spicy served with chutneys.
£1.50
Steamed Basmati Rice (VG)
£3.50
Butter Naan (G) (D)
Extra butter.
£3.50
Dum Biryani (Medium) (G) (D)
Chicken or lamb biryani sealed with a pastry lid. Served with vegetable curry sauce.
£17.50
Chapatti (G) (VG)
£3.00
Saffron Pilau Rice
£4.00
Masala Chips (Hot)
£4.50
Tandoori Paratha (G) (D)
£4.00
King Prawn Biryani
£20.50
Pudina Paratha (Mint) (G) (D)
£3.75
Lemon Rice
£4.75
Stuffed Paratha (G) (D)
£4.00
Raitha (D)
£3.75
Punjabi Salad
Fresh onions, tomatoes, cucumber, lettuce and lemon.
£3.75