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Casa Cento - Calverton

Italian
7.40 miles away·Opens at 12:00·£9.00 minimum·£3.29 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Starters

  • Insalata Triocolore

    Avocado, buffalo mozzarella, fresh tomato, and basil finished with drizzled extra virgin olive oil.
    £8.75
  • Bruschetta Pomodoro

    Chargrilled garlic-rubbed ciabatta bread with plum tomatoes, red onion, basil, and pesto.
    £7.65
  • Funghi Timo E Crema

    A traditional Northern Italian recipe of seasonal mushrooms sauteed in garlic, spinach, and cream. Served on ciabatta bread.
    £7.15
  • Arancini Ragu

    Golden crumbed beef risotto balls with a melted mozzarella centre served with house-special tomato sauce.
    £7.98
  • Aranchini

    Golden crumbed vegetable risotto balls with a melted mozzarella centre served with house-special tomato sauce.
    £7.65
  • Fromaggio Di Capra

    Goats cheese, fresh tomato, toasted ciabatta bread with caremalised onion on a bed of mixed salad.
    £7.98
  • Funghi E Fegato

    Sauteed diced chicken liver, mushrooms, bacon, red and green peppers, and thyme, finished with garlic chilli butter and served with ciabatta bread.
    £8.75
  • Polpette Alforno

    Chef's homemade beef meatballs cooked in rich tomato sauce, finished with mozzarella cheese, and served with ciabatta bread.
    £8.75
  • Pollo Geanevesa

    Chicken, fresh cream, green pesto, spring onion served with ciabatta bread finished with watercress.
    £8.75

Seafood Starters

  • Gamberoni

    King prawns, sautéed with garlic, white wine lemon butter, and a hint of chilli. Served with ciabatta bread.
    £10.95
  • Trio De Pesce

    King prawns, white wine, fresh calamari, and mussels cooked in chef's special tomato sauce.
    £9.85
  • Cozze

    Fresh mussels cooked with white wine, garlic, diced white onion, and cream.
    £9.35
  • Calamari Fritti

    Deep-fried beer-battered squid served with tartar sauce and salad.
    £9.08
  • Gianchetti

    Deep-fried whitebait served with tartar sauce and salad garnish.
    £8.25
  • Mix Di Tonno

    Red onion, celery, parsley, and mayonnaise mixed with tuna and served on a bed of toasted ciabatta bread, finished with lemon oil.
    £7.65
  • Crocchette Di Gamberi

    Sautéed king prawns, courgette, garlic, chilli butter, and chef's special pomodoro sauce, served with ciabatta bread.
    £9.85

Mains

  • Saltimbocca

    Fillet of pork wrapped in parma ham served with mashed potato, green beans, white wine and sage.
    £19.75
  • Pollo Milanese

    Pan fried chicken breast covered in grana padana and lemon zest breadcrumbs. Served with spaghetti.
    £18.65
  • Pollo Con Funghi

    Chargrilled, butterflied chicken breast with creamy porcini mushrooms, thyme and roasted new potatoes.
    £18.65
  • Pollo Proscuitto

    Chicken breast with sage, wrapped in prosciutto ham, served with white wine sauce, herb potatoes, and green beans.
    £18.65
  • Branzino Basilco

    Pan-fried filleted seabass, served with basil mashed potato, fresh tomatoes, olives, and finished with olive oil.
    £18.65
  • Stinco Di Agnello (Lamb Shank)

    Slow oven-cooked lamb with celery, carrot, green beans, and creamy mashed potato.
    £18.65
  • Salmone Al Proscuitto

    Prime fillet of salmon wrapped in prosciutto ham, cooked with fresh dill, asparagus, and creamy white wine sauce.
    £18.65
  • Tegamaccio

    King prawns, squid, mussels, and salmon, sauteed with onion, garlic, mushrooms, red and green peppers, and finished with chef's special tomato sauce. Served with ciabatta bread.
    £19.75
  • Pollo Al Cacciotore

    Chicken breast cooked in tomato sauce, mushroom, and diced pancetta, served with roasted new potatoes.
    £18.65

Salads

  • Insalata Romana

    Warm chicken and cured pancetta, tossed with salad leaves, artichoke hearts, fresh tomato, black olives, and Parmesan shavings. Finished with Caesar dressing.
    £13.15
  • Insalata Salmone

    Pan-fried fresh fillet of salmon on a bed of rocket, spinach, green beans, sun-dried tomatoes, and crisped pancetta with pine nuts and Parmesan shavings, finished with lemon, parsley, and garlic dressing.
    £16.45
  • Insalata Spinaci

    Fresh spinach salad tossed with avocado, sun-dried tomatoes, and crisped pancetta with pine nuts and Parmesan shavings, finished with lemon, parsley, and garlic dressing.
    £14.25
  • Insalata Nicoise

    Tuna, cucumber, tomato, olives, anchovies, and boiled eggs served with fresh salad.
    £14.25

Pizza

  • Margherita Pizza

    Mozzarella and fresh basil leaves on a tomato base.
    £13.15
  • Speck Pizza

    Slices of smoked, Northern Italian mountain ham, gorgonzola, mozzarella, and rocket on a tomato base.
    £15.35
  • Casa Sofia Pizza

    Spicy sausage, pepperoni, spicy chicken, mozzarella, and green chillies on a tomato base.
    £15.35
  • Quattro Stagioni Pizza

    Mozzarella, mushrooms, ham, artichoke, and black pitted olives.
    £15.35
  • Fiorentina Pizza

    Mozzarella and spinach with garlic, nutmeg, and black pepper on a tomato base. Finished with an egg and Parmesan shavings.
    £14.25
  • Quattro Formaggi Pizza

    Mozzarella, gorgonzola, Parmesan, and ricotta cheese.
    £15.35
  • Rustica Pizza

    Oven-roasted Italian sausage, roasted artichoke hearts and Italian tomatoes, caramelised onions, capers, fresh oregano, and mozzarella on a tomato base.
    £15.35
  • Pollo Con Picante Con Pancetta Pizza

    Seasoned chicken breast, pancetta, red chillies, roasted mixed peppers, and olives on a tomato base with mozzarella.
    £16.45
  • Diavola Pizza

    Pepperoni, nduja, chilli, and mozzarella on a tomato base.
    £15.95

Pasta

All our pasta dishes are available with gluten-free pasta.

  • Spaghetti Bolognese

    With fresh basil.
    £14.25
  • Fettucini Carbonaro

    Pancetta, wild mushrooms, thyme, parsley, cream, and Parmesan shavings.
    £15.35
  • Spaghetti Pomodoro

    Buffalo mozzarella, cherry tomatoes, chef's special tomato sauce, and basil.
    £13.15
  • Pollo Picante

    Fresh chillies, chicken in a creamy sauce, cherry tomatoes, and spinach.
    £15.35
  • Spaghetti Chrizo Carbonara

    New. A classic with a twist: spaghetti in a cheesy carbonara sauce with pancetta and chorizo.
    £17.55
  • Linguine Pescatore

    Linguine tossed with sauteed king prawns, fresh calamari, mussels, and fresh clams in white wine, chilli, garlic, and chef's special tomato sauce.
    £18.65
  • Seafood Triology

    New dish. Pasta parcels filled with spinach and ricotta cheese with king prawns, calamari, and salmon in creamy white wine sauce and fresh herbs.
    £18.65
  • Spaghetti Polpette

    Homemade beef meatballs in house special tomato sauce cooked with onions and chillies. Served with spaghetti.
    £15.35
  • Rigatoni Speck

    Rigatoni pasta in a cream sauce with gorgonzola and gran padano, finished with Northern Italian smoked ham and rocket.
    £15.35
  • Penne Arabbiata

    Fresh chillies, garlic, basil, and chef's special tomato sauce.
    £13.15
  • Rigatoni Siciliana

    Chicken, aubergine, mixed peppers, mushroom, and garlic, finished with chef's special tomato sauce.
    £16.45
  • Penne Salsiccia Arabbiata

    Sausage, chilli, garlic, and spring onion finished with chef's special tomato sauce.
    £15.35

Vegetarian

  • Ravioli

    Spinach and ricotta cheese pasta parcels cooked with garlic butter, basil, and tomatoes.
    £14.25
  • Risotto Primavera

    A fresh and healthy risotto with broccoli, green beans, red and green peppers, and red onion.
    £15.35
  • Penne Vegetariana

    Olives, mushrooms, mixed peppers, onions, sweetcorn, and spinach in a tomato Napoletana sauce.
    £14.25
  • Penne Funghi

    Mushrooms sauteed in garlic butter, cream, and white wine.
    £14.25
  • Calzone Vegetariana

    Folded pizza with mozzarella, mushrooms, onions, olives, mixed peppers, sweetcorn, and spinach, served with a salad garnish.
    £14.25
  • Pizza Primavera

    Peppers, onions, mushrooms, tomatoes, and olives, finished with green pesto.
    £14.25

Risotto

  • Verdure

    Grilled asparagus on a risotto of broad beans, green beans, peas, spring onions, courgette, spinach, white wine, and mint.
    £14.25
  • Frutti De Mare

    Seafood risotto of mussels, prawns, fresh calamari and lams, finished with chilli, tomato, white wine, and garlic.
    £19.75
  • Pollo Funghi

    Chicken, mushroom, rosemary, sage, and Parmesan shavings.
    £17.55

Kids Menu

  • Kids Margherita Pizza

    £8.25
  • Kids Pepperoni Pizza

    £8.25
  • Kids Penne Bolognese

    £8.25
  • Kids Plain Penne Pasta and Butter

    £8.25
  • Kids Meatballs with Creamy Mashed Potato

    £8.25

Bread and Olives

  • Mixed Olives

    £5.45
  • Garlic Bread

    Hand-stretched pizza bread, brushed with garlic butter and rosemary.
    £7.65
  • Garlic Bread with Mozzarella

    Hand-stretched pizza bread, topped with mozzarella cheese and caremalised onion.
    £8.75
  • Tomato and Pesto Bread

    Hand-stretched pizza bread, topped with pesto and tomato sauce.
    £8.25
  • Goats Cheese Garlic Bread

    Hand-stretched pizza bread, topped with goat's cheese, garlic butter, caramelised onion, and finished with basil.
    £8.75

Side Dishes

  • House Salad

    Rocket, cherry tomatoes, red onion, and black pitted olives.
    £5.45
  • Insalata Rucola

    Fresh rocket salad with Parmesan shavings.
    £5.45
  • Fries

    Skinny salted fries.
    £5.45
  • Rosemary Potatoes

    Roast potatoes with rosemary and garlic.
    £5.45
This place is currently closed. Check back during business hours to place an order.

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