Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Poppadoms and Chutneys
Poppadoms and Assorted Chutneys (VE)
Four crispy fresh poppadoms with 3 assorted chutneys.£4.45Mint and Coriander Chutney (VE)
£0.99Sweet Mango Chutney (VE)
£0.99Mango, Lime, CHilli Chutney (VE)
£0.99
Kebabs and Tikkas
Kassori Panner Tikka (V)
The softest paneer slabs in a yoghurt-based, tikka spice infused marinade using our own inhouse blend of spices. Served with tandoor style charred peppers and onion. (Recommended to be served with our Mint and Coriander or Sweet Mango Chutney) (3-4 pieces)£7.95Hariyali Panner Tikka
The same delicate and soft paneer slabs as our Kasoori Panner Tikka, however with the addition of fresh coriander and mint to add elements of freshness and summery notes alongside our inhouse tikka masala spice marinade, with the same tandoor style charred peppers and onion. (Recommended to be served with our Sweet Mango Chutney or a hint of our Chilli Chutney) (3-4 pieces)£7.95Tandoori Broccoli Tikka (V)
Moreish, delectable, light and tasty. One of our more unusual dishes that we highly recommend, the broccoli serves as an incredible vector for our marinade. (Best served with our Mint and Coriander Chutney mixed with our Sweet Mango Chutney.)£5.95
Khanna
Palak Panner
Made our garam masala spice blend, spinach, ginger, cumin, butter and cream.£9.95Bhoora Makhan Panner (V)
Soft paneer cubes in a decadent sauce, made by browning butter for extra depth of flavour, then adding our spice blend along with rich tomatoes and cream. (Recommended with Naan or Rice) (Bhoora Makkhan = Browned Butter)£9.95Panner Burji (V)
An alternate way to enjoy paneer, shredded and cooked in a unique blend of spices, along with whole leaf methi, peas and tomato. It sits somewhere inbetween a dry and a saucy dish and has a silky texture with the peas providing a burst of flavour. (Recommended with Naan)£9.95Chana Masala (V)
Increibly rich, smooth and silky saucy with soft but toothsome chickpeas, containing only 6 freshly cracked spices the dish has an incredibly flavour that can’t be replicated with store bought spice blends. The dish warms you up without burning your tounge, so you can discern and identify the indavidual spices as you eat. (Recommended with Naan or Rice) (Chana = Chickpeas)£9.95Aloo Mattar (VE)
Bringing back childhood memories for Northern indian decendants, Aloo Mattar is incredibly simple and mild, yet incredibly tasty, combining all the classic homestyle spices, potato and peas, this mouthwatering one pot dish can be eaten at any time of the day or night. (Recommended with Naan or Rice) (Aloo = Potato, Mattar = Peas)£8.45Bhindi Masala (V)
A perfectly balanced dish with firm bhindi and softened onions in a tomato based sauce, with dried mango, coriander seeds and cumin to provide a mild but flavoursome dish. We use a secret and modern cooking method to ensure no unplesant textures in the bhindi, so apart from at Shaakahari you wont be able to get this quality of bhindi anywhere else. (Recommended with Naan) (Bhindi = Okra/Lady fingers)£9.95
Rice and Daals
Vegetable Pilav (VE)
Fluffy masala infused basmati rice with wonderfully flavoursome masala, made using garlic, ginger, peas, carrots and potatoes. We infuse our masala using another secret cooking technique in order to provide a more uniform and intense favour with every bite.£6.95Jeera Rice (VE)
Cumin infused fluffy basmati rice, with a touch of oil and salt to bring out the flavour of the whole cumin seeds.£2.95Basmati Rice (VE)
lightly salted, fluffy and fragrant basmati rice.£2.95Panchmel Daal (VE)
Panchmel in Hindi means “mixture of five”, this Daal is of a Northern Indian, specifically Rajasthani origin containing the 5 lentils found in Northern India. Highly nutritious and protein packed, this daal has a unique taste due to the mixture lentils that it consists of. (Recommended with Basmati Rice)£4.95Tarka Daal (VE)
Tempered with a tarka or a mixture of fried garlic, onion and chilli. This daal is extremely flavour packed and mouth watering. The addition of chopped tomato brings a light acidic contrast as well as a homestyle feeling to this dish. (Recommended with Basmati Rice)£4.95Daal Makhani (V)
Rich, creamy, flavourful urud lentils with a flavour that a description would not do justice. Taking just over a year to perfect and inspiration taken from Nawab Sahed, where arguably the worlds best daal makhani is made. Our final “must try” dish on this menu. (Recommended with Basmati Rice)£5.95
Breads and Accompaniments
Tandoori Naan
£1.99Tandoori Buttered Naan
£1.99Tandoori Garlic Naan
£1.99Tandoori Roti
£1.99Tandoori Butter Roti
£1.99
