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Chicken or Lamb Tikka Masala
£10.95Tandoori Butter Chicken
Highly ratedA wonderfully simple but spectacular dish cooked in a sauce of aromatic spices, yoghurt and folded with butter. Mild.£10.95Kurma
£9.05Chicken or Lamb Jalfrezi
£10.95Bhuna
£9.05Madras
£9.05Chicken Tikka
£10.95Balti
£9.05Tandoori Mixed Grill
£14.95Lamb Biryani
£12.95
Starters
Onion Bhaji
£3.95Samosa
Spicy vegetables or spiced lamb filling, in a crunchy deep fried filo parcels.£3.95Chicken Pakora
Lightly spiced tender chicken pieces, dunked in pakora batter and fried served with a complimentary sauce served with salad.£4.95Mixed Starter
A selection of our timeless favourites; chicken tikka, lamb tikka, sheek kebab and mini onion bhaji. Served with salad.£5.95Tequila and Lime Grilled Prawns
Chargrilled hot smoky king prawns cooked in the tandoor this dish will have your heart racing to uncover the myriad of flavours served with salad.£6.95Grilled Lamb Chops
£7.95Chicken Chaat
The lemon, coriander and chaat masala creates a chicken dish that is incredibly succulent and flavoursome.£4.95Fresh Salmon Cakes with Mango Salsa
Healthy and bursting with flavours; flaked pink salmon mixed with coriander and green chillies lightly grilled and served drizzled with some freshly made hot mango salsa.£6.95Salmon Tikka
Fresh salmon chunks chargrilled in our clay oven with mild tikka spices; tender and succulent - accompanied with some yummy dipping sauces. served with salad.£6.95Prawn Puri
£5.95Chicken Tikka
Served with salad.£5.50Seekh Kebab
Served with salad.£4.95Tandoori Chicken
Served with salad .£5.50King Prawn Butterfly
Large king prawns are split down the back and flattened into butterfly shapes, coated in a mildly spiced batter, then deep fried.£5.95King Prawn Puri
A warmly spiced king prawns in sauce, served with fried Indian unleavened bread.£6.95
Tandoori Dishes
Served with fresh salad.
Tandoori Mixed Grill
An assortment of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and naan.£14.95PopularChicken Tikka
£10.951/2 Tandoori Chicken
Half a tender chicken marinaded in natural yoghurt and spices, barbecued in a clay oven.£10.95Tandoori King Prawn
King prawns marinaded in herbs and spices, threaded on to skewers and grilled in a tandoori oven.£14.95Salmon Tikka
A stunning dish of pink salmon infused in a blend of tikka spices and barbecued in a tandoori clay oven.£14.95Chicken Shashlik
Tender pieces of chicken or lamb marinaded in herbs and spices, skewered in a clay oven with onions, tomatoes and green peppers.£12.95
House Special
Chicken or Lamb Tikka Masala
£10.95PopularTandoori Butter Chicken
Highly rated· A wonderfully simple but spectacular dish cooked in a sauce of aromatic spices, yoghurt and folded with butter. Mild.£10.95Chicken or Lamb Jalfrezi
Chicken breast strips or lamb tossed in onions, seasoned with zesty spices - cumin, turmeric, chilli, fresh peppers and green chillies.£10.95PopularChicken or Lamb Pasanda
A rich dish of marinaded chicken or lamb, flavoured with yoghurt, fresh cream, ground almonds in a rich sauce of mild spices and garnished with almonds.£11.95Tandoori King Prawn Masala
King prawns first marinaded and skewered in a tandoori clay oven with green peppers and shallots. Prepared in a rich aromatic sauce served mild or medium.£13.95Chicken or Lamb Tikka Moricha
A highly flavoured dish with fresh green chillies, peppers, coriander, onions and a touch of tandoori sauce this dish is hot, spicy - with a lot of punch.£11.95Sultan’s King Prawns and Mango
An indo-islamic fusion and an epicurean delight from the ni’matnama or the sultan’s book of delights king prawns cooked with ripened mangoes and blend of intoxicating spices for a milder palate and to ‘delight the senses.£13.95Bengal Spiced Chicken or Lamb
This is a favourite bengali recipe packed full of flavours and textures using fresh peppers and onions. Medium Spiced.£11.95Chicken Tikka Mushroom Dupiaza
£10.95
Signature Dishes
Indiyan Sizzler
This is one of our favourites, and we’d highly recommend this if you haven’t tried it yet. chicken and lamb tikka marinaded and barbecued in a tandoor prepared with sautéed shallots and a delicate hint of fennel and cinnamon garnished with slices of fresh onion rings to add crunch.£12.95Moghul Chicken
An elegant dish originally made for royal banquets boneless tender chicken pieces are first laced with herbs, carefully selected spices and seasoning marinaded in yoghurt with a hint of ginger and cooked with fresh green peppers.£11.95Old Delhi-Style Chicken Cooked with Chorchori
A delicious chicken curry, authentically prepared using fragrant spices and cooked with a medley of fresh vegetables.£11.95Garlic Chilli Chicken
A rich dish of chicken flavoured with garlic and fresh green chillies.£11.95Nomadic Lamb Curry
A sumptuous dish of tender lamb shank cooked gently on the bone to keep the juices and flavour of the meat seasonal vegetables such as potatoes, tomatoes or sweet pumpkin are added to create layers of taste the sauce is medium hot and garnished with fresh coriander.£13.95Green Coriander Duck Curry
An old fashioned duck curry cooked with fresh coriander to complement the flavours of the duck this dish can be made mild, medium or hot as requested.£13.95Sultan's Chicken and Mango
An indo-islamic fusion and an epicurean delight from the ni’matnama or the sultan’s book of delights boneless chicken cooked with ripened mangoes and blend of intoxicating spices for a milder palate and to ‘delight the senses’.£11.95Shahjahani Murgh with Eggs
Authentic mughlai chicken curry - slow simmered in a masala sauce of garlic, ginger and fragrant spices cooked with an egg and some crispy fried onions.£11.95Lamb Shanks Braised in a Yoghurt Sauce
This uncommonly grand and little known dish originates from the chiniot area of pakistan the braising liquid consists of aromatic spices, ginger, garlic and yoghurt the meat is so tender, it practically falls off the bone it is luscious.£13.95Singapore-Style South Indian Chicken Curry
Cooked with dried red chillies, potatoes, coconut milk and tamarind.£11.95Malabar Coast Spicy Lamb and Coconut Curry
Cooked all along the coconut lined beaches of malabar, this dish is prepared with roasted coconuts and a unique combination of ground spices.£12.95Bengal-Style Fish Jalfrezi
Flaked fish stir fried in a hot iron wok, with onions, green chillies, garlic, mustard seeds, roasted coriander and fresh peppers. Hot.£13.95Salmon Fillets in Garlic and Lemon Sauce
Large slab of fresh pink salmon fillets cooked gently with the lightest hint of spices. drizzled in a buttery garlic and lemon sauce mild, medium or hot - with a garnish of fried onions and sun dried red chillies.£13.95
Traditional Dishes
Kurma
The popular mild dish, prepared with fresh cream and finely ground coconut and lightly toasted almonds delicious and mild.£9.05Bhuna
Authentic in taste, classic dish that speaks volumes with it’s simplicity.£9.05PopularMadras
Cooked in a rich tomato gravy with a hot blend ofmadras sauce.£9.05Karhai
Medium dish cooked with onions and peppers.£9.05PopularBalti
Cooked in a rich sauce with coriander, green peppers, herbs and balti spices.£9.05Rogan
A smooth gravy enriched with onions and plump tomatoes.£9.05Dansak
Hot, sweet and sour in taste, with lentils.£9.05Pathia
Hot, sweet and sour flavoured chicken is cooked slowly in a spicy sauce with a touch of ground coconut.£9.05Vindaloo
Cooked in a rich tomato gravy with a blend of very hot vindaloo sauce.£9.05Dupiaza
A medium dry dish cooked with onions and green peppers.£9.05Saag
A medium dish cooked with spinach.£9.05
Biryani Dishes
Cooked with basmati rice, combined with almonds, sultanas, coconut and cashews, served with a medium sauce.
Lamb Biryani
£12.95Chicken Tikka Biryani
£12.95Vegetable Biryani
£10.95Imperial Biryani
A magnificent dish of chicken tikka, lamb and prawns, prepared with the most fragrant basmati rice only the most aromatic flavours are used; saffron, rosewater and carefully blended spices garnished with coconut, almonds, sultanas, cashew nuts, and fresh coriander served with an omelette.£14.95King Prawn Biryani
£13.95
Vegetable Side Dishes
Vegetable side dishes.
Bombay Potatoes
£4.25Saag Aloo
Potatoes and spinach with garlic, spices and herbs.£4.25Saag Paneer
Spinach cooked with Indian cheese.£4.50Brinjal Bhaji
Aubergine is finely sliced, cooked gently with onions and spices in a wok.£4.25Tarka Dal
Lentils cooked with garlic, Perfect side dish for almost every main course.£4.25Aloo Gobi
Potatoes and cauliflower with sauteed onions, tomatoes and light spices.£4.25Chana Masala
Chickpeas in a masala sauce of tomatoes and onions, Medium spiced.£4.25Raita
Cucumber or onion finely sliced and mixed with refreshing fresh yoghurt.£1.95Bhindi Bhaji
Okra, also known as lady's fingers. Fried with onions and roasted spices.£4.25Motor Paneer
Peas cooked with Indian cheese.£4.50Mushroom Bhaji
£4.25Sag Bhaji
£4.25
Rice
Pilau Rice
£3.75Mushroom Rice
£3.95Boiled Rice
£3.75Coconut Rice
£3.95Garlic Rice
£3.95Keema Rice
£4.50Cumin Rice
£3.95Special Fried Rice
£3.95
Fresh Breads
Garlic Naan
£3.95Peshwari Naan
£3.95Naan
£3.75Chips
£2.95Keema Naan
£3.95Chapati
£1.95Cheese Naan
£3.95Olive Naan
£3.95Aloo Paratha
£3.95
Sundries
Popadom
£0.90Mango Chutneys
£0.90Red Onions
£0.90Mint Sauce
£0.90Spicy Popadom
£0.90Lime Pickle
£0.90
English Dishes
Served with chips, peas and tomatoes.
Fried Chicken
£8.95Fish Fingers
Served with chips, peas and tomatoes.£8.95
Drinks
Coke - 330ml
£1.90Coke Zero - 330ml
£1.90Sprite - 330ml
£1.90Fanta Orange - 330ml
£1.90
