Blue Orchid Thai Restaurant - Verve Hotel delivery from Bedford

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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Blue Orchid Thai Restaurant - Verve Hotel
We have instilled some of Thailand’s history, culture, and beliefs into creating the perfect authentic feel for you. Our cuisine embodies Thailand in its taste, ingredients and preparation. Order today and experience traditional Thai cuisine for yourself.
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Free items

Spend £15.00, add a free item – T&Cs apply

Cobra (large bottle)
£5.95
Free with £15 spend
Coke
£3.50
Free with £15 spend
Diet coke
£3.50
Free with £15 spend
J2O
£3.50
Free with £15 spend
Lemonade
£3.50
Free with £15 spend
Pepsi
£3.50
Free with £15 spend

Popular with other people

Blue Orchid Mixed Seafood Starters (Ideal for 2)
£18.95
Goong Kra-praow
£18.95
Pla Tord Sa-moon Prai-thai
£19.50

Starters

Blue Orchid Mixed Seafood Starters (Ideal for 2)
Selection of steamed tiger prawns, in spicy lemon dressing, thai fish cakes, soft shell crab, fried with black pepper & sea salt, grilled tiger prawns & fried calamari in batter.
£18.95
Honey Lamb
Grilled lamb strips marinated in honey & soya sauce.
£7.50
Ped Ron (Ideal for 2)
Aromatic shredded duck served with pancakes, salad & thai style hoi sin sauce.
£15.95
Blue Orchid Mixed Starters (Ideal for 2)
Selection of satay chicken, vegetable spring rolls, fried lemon grass chicken wings, grilled tiger prawns and sesame prawn on toast.
£15.95
Blue Orchid Mixed Vegetarian Starters (Ideal for 2)
Vegetable spring rolls, thai style sweet corn cake, deep fried tofu (bean curd), fried battered mixed vegetables.
£13.95
Satay Chicken
Grilled marinated strips of chicken in herbs and spices, served with peanut sauce & cucumber relish.
£7.50
Tord Mun Kao-pod
Thai style sweet corn cakes, in mild herbs & spices. Served with sweet chilli sauce.
£7.25
Tord-man Pla
Traditional thai fish cakes, made with grey feather back fish paste in fresh herbs & spices.
£8.95
Goong Talai
Steamed tiger prawns, topped with chefs own fresh lemon & chilli dressing.
£8.95
Grilled Tiger Prawns
Marinated grilled tiger prawns. Served with chilli sauce.
£8.95
Fried Chicken Wings
Fried marinated chicken wings, in fresh herbs & spices served with relish.
£7.95
Soft Shell Crab
Fresh tropical soft shell crab, deep fried, topped with mild garlic and pepper sauce. Please note: all of the crab is completely edible.
£9.95
Golden Crispy Prawn Toast
Marinated minced prawns on fresh white bread with mild herbs & sesame seed, fried golden. Served with sweet chilli relish.
£9.50
Hoi Ob
Steamed half green shell mussels in fresh thai herbs. Accompanied with fresh lemon & lime chilli sauce.
£8.95
Vegetable Spring Rolls
Stuffed pastry rolls, with glass noodles, cabbage, carrots and leeks. Served with sweet relish.
£7.25
Battered Mixed Vegetables
Mixed vegetables in mild herbs, deep fried in batter. Served with sweet relish.
£7.25

Soup

Tom Yum
Famous traditional spicy & sour soup, with lemon grass, thai ginger, kaffir lime leaves & chilly oil.
£6.95
Vegetarian
Tom Kha
Traditional sour & spicy soup, with coconut milk & herbs.
£6.95

Salads

Lab Gai
Steamed minced chicken tossed with fresh herbs, shallots, & fresh mint in lemon & lime dressing. Can be served medium or spicy.
£9.95
Beef Salad
Marinated grilled sirloin beef, tossed in fresh thai herbs & spicy lemon and chilli dressing. Can be served medium or spicy.
£12.50
Mixed Seafood Salad
Mixed seafood tossed with glass vermicelli noodles in fresh herbs & spices. Can be served medium or spicy.
£12.95
Som-tum
Shredded cucumber, carrot, cabbage & sewed tossed in fresh lemon & lime dressing. Can be served medium or spicy.
£9.95

Grilled Dishes

Goong Paow
Jumbo king prawns, grilled in mild herbs. Served with chef’s special sauce.
£17.95
Pla Yang Bai Thong
Whole sea bass with thai herbs grilled on fresh banana leaf. Served with spicy lemon dressing. Can be served without head, please specify.
£18.95
Gai Yang
Grilled marinated chicken in thai herbs & lemon grass.
£12.50
Weeping Tiger Beef
Grilled marinated sirloin in thai fresh herbs & spices, served with chef’s own sauce.
£18.95
Grilled Calamari
Mildly spiced grilled calamari marinated in thai herbs. Served with chef’s own sauce.
£13.50

Blue Orchid Signature Dishes

Pla Tord Sa-moon Prai-thai
Whole sea bass lightly fried, dressed with fresh thai herbs salad. Can be served without head. Please ask.
£19.50
Goong Yai Sauce Ma-kham
Lightly fried jumbo king prawns in egg flour, topped with home made tamarind sauce and garnished with grilled pineapple rings.
£17.50
Ta-lay Phad Cha
Sizzling mixed seafood stir fried with fresh herbs & chillies.
£18.95
Neua Phad Ta-krai
Grilled marinated sliced sirloin beef, then wok fried with with tossed lemon grass in light soya & oyster sauce.
£15.95
Talay Yang
Marinated grilled mixed seafood in mild herbs & spices. Served with spicy dressing.
£19.95
Pla Sauce Ma-kham
Lightly fried whole sea bass, topped with thai shallots & smooth tamarind sauce. Can be served without head. Please ask.
£19.50
Chu-chi Goong
Smooth aromatic curry with jumbo king prawns & kaffir lime leaves.
£17.50

Curry Dishes

Green Curry (Gaeng Keaw Wan)
Famous thai green curry, with herbs & coconut milk.
£9.50
Red Curry (Gaeng Dang)
Traditional thai red curry with coconut milk.
£9.50
Yellow Curry(Gaeng Ga-ree)
Thai curry in mild coconut sauce.
£9.50
Massaman Curry
Traditional style curry with peanuts & potato.
£9.50
Panang Curry
Aromatic smooth curry, with coconut milk & kaffir lime leaves.
£9.50

Vegetable Dishes

Phad Phak Keaw
Flash fried mixed green vegetables in garlic & soya sauce.
£7.00
Phad Pak Choi
Wok fried pak choi in soya sauce and garlic.
£7.00
Phad Ma-khua
Fresh aubergine fried with fresh chilli & sweet basil.
£8.50

Stir Fried Dishes

Phad Kra-praow
Wok fried with chillies, holy basil in thai fish sauce.
£7.00
Phad Khing
Stir fried with fresh ginger, chillies, black fungus, & soyabean paste.
£7.00
Peaw Wan
Stir fried with vegetables & thai style sweet & sour sauce.
£7.00
Gai Phad Med Ma Muang
Stir fried chicken with roasted chillies, cashew nuts, water chestnuts in chilli oil.
£8.50
Nuae Phad Nam Mun Hoi
Flash fried beef with oyster sauce, mushrooms, & onion.
£9.50
Nuae Phad Kha-chai
Wok fried beef with thai mild ginger (galinga) with chillies.
£9.50
Ped Peaw Wan
Roasted duck breast with vegetables & thai style sweet & sour sauce.
£10.25
Ped Ma-kham
Roasted duck breast, topped with smooth tamarind sauce.
£10.25
Ped Phad Bai Holapa
Stir fried duck breast with chillies, & sweet basil leaves.
£10.25

Exclusive Chef Special Dishes

Goong Kra-praow
Jumbo king prawns with, chillies, thai basil in thai herbs.
£18.95
Chu-chi Gai
Grilled chicken topped with smooth aromatic curry sauce & kaffir lime leaves.
£13.95
Crispy Beef
Stir fried crispy beef with bell peppers & spring onions.
£18.95
Gai Phad Phak
Stir fried chicken in mild garlic & pepper paste.
£11.00
Goong Phad Med Ma Muang (N)
Lightly fried tiger prawns then stir with roasted chillies, cashew nuts, water chestnuts in chilli oil.
£13.95
Pla Neung Prik Praow
Crispy whole sea bass topped with wok fried peppers, chillies & thai basil.
£19.50

Seafood

Goong Phad Nam Prik-paow
Wok fried tiger prawns with roasted chilli paste.
£14.95
Goong Preaw Wan
Jumbo king prawns with vegetables in thai style sweet & sour sauce.
£17.50
Goong Phad Prik-khing
Stir fried tiger prawns with fine beans, chilli paste & kaffir lime leaves.
£14.95
Plamerk Phad Prik
Wok fried calamari with chillies & herbs.
£13.50
Plamerk Phad Prik Praow
Stir fried calamari tossed with roasted chilli paste.
£13.50
Hoy Malang Phu Phad Hola-pha
Stir fried half shell green mussels, with chillies & sweet basil leaves.
£13.95
Chu-chi Hoi-shell
Smooth aromatic curry with sea scallops & kaffir lime leaves.
£15.95
Hoi-shell Phad Prik Thai Dhum E
Flash fried sea scallops with black pepper and garlic sauce.
£15.95
Pla-peaw Wan
Crispy whole sea bass with vegetables in thai style sweet & sour sauce. Can be served without head. Please ask.
£18.95
Chu-chi Pla
Aromatic smooth curry with fresh whole sea bass & kaffir lime leaves. Can be served without head. Please ask.
£18.95
Pla Neung Ma-naow
Steamed whole sea bass, topped with spicy lemon & lime dressing. Can be served without head. Please ask.
£18.95
Pla Neung Sie-eaw
Whole sea bass, topped with fresh ginger, spring onion, & soya sauce. Can be served without head. Please ask
£18.95

Rice & Noodles

Phad Thai
Famous thai rice noodles with egg, bean sprouts & tamarind sauce.
£9.00
Kao Kra Tie
Steamed coconut jasmine rice.
£5.50
Phad Kie-maow
Stir fried rice noodles with vegetables, garlic & chillies.
£9.00
Phad Mee
Stir fried egg noodles, with garlic & soya sauce.
£9.00
Kao Phad Nam Prik Paow
Thai fragrant rice, stir-fried with egg, onions & sweet basil leaves in chilli paste.
£9.00
Kao Phad Kai
Egg fried fragrant jasmine rice.
£5.50
Kao Suey
Steamed fragrant thai jasmine rice.
£4.95
Prawn Crackers
Per basket.
£3.00

Set Meal

Set Menu A (Minimum of Two Persons)
Starters: blue orchid mixed starters: selection of, satay chicken, grilled tiger prawn , fried marinated chicken wings, sesame prawn toast & vegetable spring rolls. Served with relishes. Main course: traditional panang tiger prawn curry with fresh herbs & lime leaves in coconut milk. Stir fried chicken in mild garlic & pepper sauce. Wok fried selected mixed vegetables in soya sauce. Steamed fragrant jasmine rice.
£51.90
Set Menu B (Minimum of Two Persons)
Starters: blue orchid mixed starters or ped ron (duck with pancakes). Main course: famous thai chicken green curry, with herbs & coconut milk. Roasted duck breast, topped with smooth tamarind sauce. Stir fried chicken with fresh ginger, chillies, black fungus & soya bean paste. Wok fried selected mixed vegetables in soya sauce. Steamed fragrant jasmine rice
£55.90
Set Menu C (Minimum of Four Persons)
2nd course: famous traditional spicy & sour soup with tiger prawns, lemon grass, galanga, kaffir, lime leaves & chilli oil. Main course: famous thai chicken green curry, w/ herbs & coconut milk. Stir fried duck breast w/ chillies & sweet basil leaves. Whole steamed sea bass, topped with fresh ginger, spring onion & soya sauce. Flash fried beef with onions, mushrooms & oyster sauce. Wok fried selected mixed vegetables in soya sauce. Steamed fragrant jasmine rice.
£143.80
Set Menu D (Minimum of Two Persons) (Vegetarian)
Starters: selection of vegetable spring rolls, thai style sweetcorn cakes, battered mixed vegetable & deep fried, tofu (bean curd). Served with relishes. Main course: fried aubergine with fresh chilli & sweet basil, traditional thai red curry with vegetables, fresh tofu & coconut milk, stir fried mixed vegetables with garlic & soya sauce, steamed fragrant jasmine rice.
£43.90
Set Menu E (Minimum of Two Persons)
Starters: selection of – honey lamb, satay chicken, grilled tiger prawn, goong talai & prawn toast. Main course: tiger prawns wok fried with chillies, thai basil in fish sauce. Crispy whole sea bass topped with peppers, chilies & holy basil. Stir fried chicken with rosted chillies, cashew nuts, water cheshnut in chilli oil. Wok fried pak choi in soya sauce & garlic. Thai rice noodles with chicken, egg & bean sprouts. Steamed fragrant thai jasmine rice.
£69.90

Drinks

Cobra (large bottle)
£5.95
Free with £15 spend
Coke
£3.50
Free with £15 spend
Diet coke
£3.50
Free with £15 spend
Pepsi
£3.50
Free with £15 spend
Sprite
£3.50
Appletiser
£3.50
J2O
£3.50
Free with £15 spend
Lemonade
£3.50
Free with £15 spend
Corona
£4.50
Tiger (large bottle)
£5.95
Singha 660ml
£5.95
Estrella large
£5.95
John smith
£4.50
Carlsberg
£4.50
Peroni
£4.50
Fosters
£4.50
Magners
£4.50
Bulmers
£5.95
Budweiser
£4.50
Tiger 660ml
£5.95