Lemon Grass Thai Cuisine - Redcar delivery from Redcar

Delivered by Lemon Grass Thai Cuisine - Redcar
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Starters

Thai Prawn Crackers with Sauce
£2.95
Chicken Satay
Marinated chicken in spicy herbs, served with traditional thai rich peanut sauce.
£5.50
Prawn Toast
Minced prawn with egg, coriander, garlic, peppers and sesame seeds, deep fried, served with sweet chilli sauce.
£5.50
Tod Man Pla - Fish Cakes
Thai-style fish cake made with a blend of red curry paste and lime leaves, fine beans and thai herbs, served with special peanut sauce. Mild
£5.50
Spring Rolls
Thai stuffed grassnoodles, cabbage, vegetables, served with thai sweet chilli sauce. V.
£4.95
Roast Spare Ribs
Marinated spare ribs in thai herbs, served with bbq sauce and sesame seeds.
£5.50
Kung Hom Pla - King Prawn Rolls
King prawn pastry wrap, served with thai sweet chilli sauce.
£5.50
Goong Shup Pang Tod - Tempura King Prawn
King prawn in batter, served with onion ring and thai sweet chilli sauce.
£5.95
Pak Shup Pang Tod - Tempura Mixed Vegetables
Deep fried vegetables in batter, served with thai sweet chilli sauce. V.
£4.95
Moo Ping - Pork BBQ
Strips of pork, marinated in oyster sauce and cane sugar, skewered and barbecued, garnished with sesame seeds and served with a sweet dark soy sauce.
£5.50
Ka Nom Jeed - Dim Sum
Steamed pork and prawn dumpling, served in tasty soy sauce and topped with crispy garlic.
£5.50
Mueg Kob Ped
Tasty crispy squid, thai-style, with cashew nuts, chilli and spring onion.
£5.50
Mixed Starters For Two
Thai prawn crackers, chicken satay, spring rolls, spare ribs.
£11.50
Mixed Starters For Four
Thai prawn crackers, Satay, Spring rolls, Spare ribs, Fish cakes mild.
£22.00

Chef's Special

Weeping Tiger Sizzler
Sirloin steak, grilled thai-style and served on a sizzling hot platter, topped with special sauce. Medium.
£12.95
Duck Tamarind Sauce
Deep fried crispy duck breast, sliced and topped with exotic sweet and sour tamarind sauce.
£11.95
King Prawn Sizzler
Grilled fresh giant king prawns served on a sizzling hot platter, topped with garlic sauce, thai-style.
£12.95
Panang Gai Kob
Sliced chicken breast, dusted in breadcrumbs, deep fried and smothered with a creamy curry sauce, topped with lime leaves, basil and chilli. Mild.
£10.95
Giant King Prawns In Yellow Sauce
Traditional Thai-style stir-fried giant king prawns with red and green peppers, onion, celery, spring onion, milk and egg. Mild.
£12.95

Lemon Grass Special

Pla Pad Pik
Deep-fried tilapia (white fish) fillet with red curry paste, lime leaves, fish beans, chilli and basil leaves. Medium.
£11.95
Hoi Pad Num Pik Prow
Half shell of mussel, stir-fried, mixed with thai chilli sauce, red and green peppers, celery and basil. Medium.
£11.95
Kung Mango
Deep-fried giant king prawns topped with mango chilli sauce, red onion, lime leaves, cashew nuts, carrot and spring onion. Mild.
£12.95
Ka To Ron
Chicken, beef or mixed seafood, stir-fried, with garlic, black pepper, lime leaves, oyster sauce, lemon grass, onion and chilli, served on a sizzling hot platter. Mild.
£11.95
Grilled Chicken
Marinated chicken, lemon grass style, with thai herbs, black pepper, garlic, oyster sauce, served with a spicy sweet and sour tarnarind sauce on a sizzling hot platter. Mild.
£11.95

Soup

Tom Yum Goong Medium
Hot and Sour King Prawn.
£6.50
Tom Yum Kai Medium
Hot and Sour Chicken.
£5.50
Tom Kha Goong - Hot and Sour Kiing Prawn
In coconut milk. Mild.
£6.50
Tom Kha kai - Hot and Sour Chicken
In coconut milk. Mild.
£5.50
Hot and Spicy Mixed Seafood Soup
King prawns, mussels and fish in thai herbs. Medium.
£6.95
Tom Yum Hed - Spicy Hot and Sour Mushroom Soup
Medium.
£4.95

Salad

Yum Nua
Sliced grilled beef blended with chilli, mint, coriander, lime juice, fresh salad and thai herbs. Medium.
£9.50
Lab Gai
Spicy minced chicken breast, with crushed roasted rice, chilli and thai herbs, fresh salad, hot and sour, thai- style dressing. Medium.
£9.50
Mixed Seafood Salad
Spicy salad mixture of king prawns, squid, mussels, fish, lime leaves, lemon grass, lemon juice, fresh salad. Medium.
£11.50
Yum Goong
King prawn blended with chilli, coriander, lime juice, fresh salad and thai herbs. Medium.
£10.50
Yum Kai Yang
Sliced grilled chicken breast with chilli, coriander, lime juice, fresh salad and fresh thai herbs. Medium.
£9.50

Curry

Gang Keaw Wan
Green curry cooked with coconut milk, courgettes, aubergine, fine beans, mixed peppers and basil. Medium.
£10.95
Gang Dang
Red curry cooked with coconut milk, courgettes, aubergines, fine beans, mixed peppers and basil. Medium.
£10.95
Massaman
Massaman curry traditionally cooked in coconut milk with potatoes, onion and peanuts.
£10.95
Panang
Spicy thick and creamy red curry, cooked with coconut milk, flavoured with chilli and lime leaves. Mild.
£10.95
Gang Pa
Jungle curry. Traditional Thai curry with mixed vegetables and Thai herbs, without coconut milk. Hot.
£10.95

Stir-Fried

Phad khing
Stir-fried with ginger, mushrooms, spring onion, carrot, celery, mixed peppers onion.
£10.95
Phad Num Man Hoi
Stir-fried in oyster sauce with mushrooms, carrot, sweetheart cabbage, fine beans, onion and broccoli.
£10.95
Phad Med Mamung
Strir-fried in special sauce with cashew nuts, mushroom, spring onion, carrot, mixed peppers and onion.
£10.95
Phad Kra Prow
Very popular Thai dish. Spicy stir-fried, with fine beans, mixed peppers, onion, fresh chilli, garlic and hot basil. Hot.
£10.95
Phad Prew Wan
Stir-fried in homemade sweet and sour sauce with pineapple, red peppers, cucumber, carrot, tomatoes and spring onion.
£10.95

Fish

May contain bones.

Pla Nung Manow
Steamed sea bass in a Thai spicy sauce with lemon juice, garlic, chilli, celery and chinese white cabbage. Medium.
£13.95
Pla Rad Prik
Deep-fried sea bass, topped with sweet chilli and garlic sauce, peppers and basil. Medium.
£13.95
Pla Chu-Chee
Fillet of salmon or sea bass topped with red curry, creamy coconut milk, fine beans, fresh chilli, lime leaves and basil. Medium.
£11.95
Drunk Fish
Pla Kee-Mow. Deep fried sea bass, topped with spicy sauce, stir-fried with fresh chilli, garlic, fine beans and Thai herbs. Medium.
£13.95

Tiger Prawn

Goong Chu-Chee
Giant fresh water tiger prawns, slow cooked in red curry, creamy coconut milk, with fresh chilli, lime leaves and Thai herbs. Medium.
£12.95
Goong Phad Pak
Stir-fried king prawns in oyster sauce with mixed vegetables and garlic.
£11.95
Goong Tamarind sauce
Fresh giant king prawns, fried and topped with sweet and sour tamarind sauce, cashew nuts and fried onion. Mild.
£12.95

Mixed Seafood

Phad Kee Mow Ta-Lay
Stir-fried mixed seafood such as king prawns, mussels, squid and fish, with chilli, garlic, lime leaves and Thai herbs. Hot.
£12.95
Ho Mok Ta-Lay
Steamed mixed seafood such as king prawns, mussels, squid and fish, cooked in creamy coconut milk, red curry, fresh Thai herbs. Medium.
£12.95

Rice and Noodles Dishes

Kho Phap
Fried rice with eggs, spring onion, tomatoes, carrot, Sweetheart cabbage and onion.
£10.95
Phad Thai
Stir-fried Thai-Style rice noodles in special sauce with bean sprouts, carrot, spring onion and ground peanuts.
£10.95
Phad Mee Leang
Stir-fried egg yellow noodles, mixed peppers, bean sprouts, spring onion, carrot, sweetheart cabbage and onion.
£10.95
Kho Phad Ped
Stir-fried spicy fried rice with bamboo shoots in chilli, garlic, sweet basil, fine beans, onion and mixed peppers. Medium.
£10.95
Spicy Noodle Kee-Mow
Stir-fried spicy Thai-style rice noodles with fine beans, bamboo shoots, red peppers, onion, chilli, garlic and basil. Medium.
£10.95

Vegetarian Dishes

Gang Keaw Wan Pak
Mixed vegetable green curry, cooked in coconut milk and sweet basil. Medium.
£8.95
Gang Dang Pak
Vegetables and tofu. Mixed vegetable red curry, cooked in coconut milk and sweet basil. Medium.
£8.95
Panang Tofu
Vegetables and tofu. Spicy thick and creamy red curry, cooked in coconut milk, flavoured with Thai herbs. Medium.
£8.95
Phad Pak Rum Mit
Vegetables and tofu. Stir-fried mixed vegetables in soy sauce.
£8.95
Phad Thai
Vegetables and tofu. Stir-fried Thai-style rice noodles in special sauce with egg, mixed vegetables, bean sprouts, tofu, carrot, spring onion and ground peanuts.
£9.95
Phad Mee Leang Tofu
Vegetables and tofu. Stir-fried egg yellow noodles with tofu, mixed vegetables, bean sprouts, carrot and spring onion.
£9.95

Side Dishes

Kho Phad Kai
Egg fried rice.
£3.00
Fried Rice with Mushrooms and Herbs
£3.00
Kho ob Kra-Ti Maprow
Steamed fragrant rice in coconut milk and Thai herbs.
£3.00
Kho Souay
Steamed Thai fragrant rice.
£2.50
Kho Nuaew
Thai sticky rice.
£2.50
Chips
£2.50
Som Tum
Traditional Thai Salad. Green papaya salad with chilli, garlic, peanuts, tomato and carrot. Mild.
£4.95
Noodles
Egg noodles or rice noodles with carrot, bean sprouts and spring onion.
£3.00
Yellow Coco Sticky Rice
Steamed sticky rice in coconut milk, served with banana leaves.
£3.00
Som Tum Puplara
Traditional Thai salad. green papaya salad with chilli, E-San style. Very hot.
£6.95

Childrens menu

Scampi and Chips
£5.95
Chicken Nuggets and Chips
£5.95
Breaded Chicken Breast and Chips
£5.95