About Hot Wok - Middlesbrough
The family run kitchen at Hot Wok has more than 40 years of combined experience, lending their dishes a gourmet flare. The Singapore Laksa is a real treat, wholesome bean sprouts and shallots cooked in a delicious coconut curry broth.
Curries
Gang Phed (C, GF) (Hot)
Thai red curry with Thai aubergines, beans, courgettes & Thai sweet basil.£11.50Panang (C, GF) (Medium Hot)
Thick panang curry flavoured with coconut milk, fresh chillies and lime leaves.£11.50Gang Keaw Wan (C, GF) (Very Hot)
Thailand famous green curry with Thai aubergines, beans, courgettes & Thai basil.£11.50Gang Sapparod (C, GF) (Very Hot)
Another Thai favourite curry cooked with fresh pineapple and lime juice.£11.50
From The Wok
All dishes come with choices of rice.
Rad Prik (S) (Medium Hot)
Crispy stir fried Thai style sweet and sour chilli sauce.£11.50Pad Kee Mow (S) (Very Hot)
Wok fried garlic and chilli with beans, baby corns, mushrooms and Thai basil.£11.50Pad Roasted Cashew Nuts (N, S)
With bell peppers, mushroom, onion and dried chillies.£11.50Pad King (S) (Medium Hot)
Stir-fried with ginger, chillies, onion, mushroom and soy bean paste.£11.50Pad Nom Prik Pow (S) (Very Hot)
Traditional stir fried with mushrooms, carrots, baby corn, onions and sweet basil leaves all infused in a moderately spicy Thai chilli paste.£11.50
