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Popadoms - Hartlepool

Indian·Chicken·Seafood
0.80 miles away·Opens at 16:00·£15.00 minimum·£2.99 delivery
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Special Offer

  • 4 Course Special Thursday and Sunday

    Starter, main course, and rice, naan, or chips.
    £12.95
  • Meal Deal 1

    Curry, pilau rice, naan or garlic naan or chips, and a can of pop.
    £11.95
  • Meal Deal 2

    2 starters, 2 curries, rice, chips, naan, 2 can of pop, poppadoms, and dips.
    £25.95

Starters

  • Garlic Mushroom

    Cooked in cream.
    £3.50
  • Chicken Chaat Puri

    £3.95
  • Bhuna Chicken Puri

    £3.95
  • Chicken Pakora

    5 pieces. Chicken tikka bites fried in batter.
    £3.95
  • King Prawn Pakoras

    Battered king prawn.
    £3.95
  • Tikka Chicken Paneer

    Marinated boneless chicken cooked in a tandoor and served with cheese.
    £3.50
  • Samosa

    Chicken or lamb.
    £3.50
  • Seekh Kebab

    £3.50
  • Mixed Kebab

    £3.95
  • Chicken Tikka

    £3.50
  • Tandoori Chicken Starter

    On-the-bone chicken cooked in our clay oven and marinated in our house spices for an authentic flavour. Served with onions and peppers.
    £3.95
  • King Prawns on Puri

    Lightly spiced king prawn served with puri.
    £3.95

Tandoori Specialities

Traditional method of barbecuing and baking over flaming charcoal on skewers. Chicken, mutton, or fish individually marinated in sauce with delicate herbs and different mixed of spices for a few hours before being cooked. Served with salad & mint sauce...

  • Tandoori Chicken

    Half, on the bone.
    £7.50
  • Tikka Chicken

    Dry, off the bone.
    £6.95
  • Tandoori Mixed Grill

    Chicken on the Bone, Boneless Chicken tikka, lamb tikka, Sheek kebab and King prawns, Dry served with onions and peppers.
    £8.95
  • Tandoori King Prawns Main

    King prawns cooked in our clay oven in our house spices for an authentic flavour, fried in onions and peppers.
    £8.95

Tikka Chicken Variations

  • Manchurian

    Made with tikka chicken, mango chutney, and fresh coriander.
    £6.95
  • Murghi Masala

    Chicken tikka and minced meat with a combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry.
    £6.95
  • Masala

    Pieces of spring chicken lightly spiced with almonds, grilled over charcoal, and served in our special tandoori sauce.
    £6.95
  • Makhoni

    Tikka chicken in a rich creamy sauce - preparation of the sauce consists of butter, fresh cream, ground almonds, coconuts, etc., and a mixture of usual mild spices.
    £6.95
  • Jalfrezi

    Tikka chicken cooked with garlic, hot green chilli, diced capsicum, diced onion, and a mixture of tandoori hot spices.
    £6.95
  • Chilli Masala

    Tikka chicken in a fairly hot sauce, ingredients include fresh crushed green chilli, ginger, garlic, coriander, and ususal spices.
    £6.95
  • Garlic Chicken

    Tikka chicken cooked with garlic.
    £6.95
  • Chom Chom

    Tikka chicken cooked with egg, fresh cream, and mild spices.
    £6.95
  • Chicken Tikka Paneer

    £6.95

Chicken Dishes

  • Bhuna Chicken

    A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry.
    £6.95
  • Chilli Masala Chicken

    Fairly hot sauce, ingredients include fresh crushed green chill, ginger, garlic, coriander and usual spices.
    £6.95
  • Citrus Chicken

    Cooked with a citrus fruit with a medium to spicy sauce. Very aromatic curry.
    £6.95
  • Curry Chicken

    £6.95
  • Dal Roshun Chicken

    Cooked with spice, herbs, and lentil sauce with a high flavour of garlic.
    £6.95
  • Dansak Chicken

    Dansak is prepared with oriental spices, pineapple, lentil, cream, and lemon juice to add sweetness and a sharp, sour flavour.
    £6.95
  • Dopiaza Chicken

    A method of preparation similar to Bhuna, where onions are mixed with spices and fried briskly.
    £6.95
  • Kalia Chicken

    Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.
    £6.95
  • Karai Chicken

    Herbs and spices cooked in curry sauce with onions and peppers.
    £6.95
  • Katta Chicken

    Cooked with garlic, tomatoes, green chilli and fresh coriander.
    £6.95
  • Korma Chicken

    A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.
    £6.95
  • Lanka Piaza Chicken

    Cooked in a special blend of garlic, green chilli, onions, and a mixture of spices creating a unique and fairly hot sauce.
    £6.95
  • Madras Chicken

    A South Indian version of the dishes found in Central and Eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness.
    £6.95
  • Malayan Chicken

    Preparation of mild spices in which cream, banana, and pineapple are used to create a unique flavour.
    £6.95
  • Moglay Chicken

    Fresh lemon juice with a mixture of mild fragrant spices, almonds, and fresh cream.
    £6.95
  • Pasanda Chicken

    Cured in yogurt and spices, highly flavoured and served with nuts.
    £6.95
  • Pathia Chicken

    Cooked with lots of tomatoes, lentils, ginger, and ground herbs in a thick, fairly hot, sweet, and sour sauce.
    £6.95
  • Phal Chicken

    £6.95
  • Qabli (Chickpea) Chicken

    Special blend of medium hot spices gently cooked until quite dry.
    £6.95
  • Rogan Josh Chicken

    Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes.
    £6.95
  • Roshuni Chilli Chicken

    Cooked with potatoes and garlic in a rich spicy sauce.
    £6.95
  • Saagwala Chicken

    Cooked with a rich flavoured sauce with lots of baby spinach, cinnamon, and bay leaves.
    £6.95
  • Shashlicks Chicken

    Marinated in freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers, and onions cooked in a dry sauce.
    £6.95
  • Vindaloo Chicken

    £6.95

King Prawn Dishes

  • Bhuna King Prawn

    A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry.
    £6.95
  • Chilli Masala King Prawn

    Fairly hot sauce, ingredients include fresh crushed green chill, ginger, garlic, coriander, and usual spices.
    £6.95
  • Curry King Prawn

    £6.95
  • Dal Roshun King Prawn

    Cooked with spice, herbs, and lentil sauce with a high flavour of garlic.
    £6.95
  • Dansak King Prawn

    Dansak is prepared with oriental spices, pineapple, lentil, cream, and lemon juice to add sweetness and a sharp, sour flavour.
    £6.95
  • Dopiaza King Prawn

    A method of preparation similar to Bhuna, where onions are mixed with spices and fried briskly.
    £6.95
  • Kalia King Prawn

    Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.
    £6.95
  • Karai King Prawn

    Herbs and spices cooked in curry sauce with onions and peppers.
    £6.95
  • Katta King Prawn

    Cooked with garlic, tomatoes, green chilli, and fresh coriander.
    £6.95
  • Korma King Prawn

    A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.
    £6.95
  • Lanka Piaza King Prawn

    Cooked in a special blend of garlic, green chilli, onions, and a mixture of spices creating a unique and fairly hot sauce.
    £6.95
  • Madras King Prawn

    A South Indian version of the dishes found in Central and Eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness.
    £6.95
  • Malayan King Prawn

    Preparation of mild spices in which cream, banana, and pineapple are used to create a unique flavour.
    £6.95
  • Masala King Prawn

    £6.95
  • Moglay King Prawn

    Fresh lemon juice with a mixture of mild fragrant spices, almonds, and fresh cream.
    £6.95
  • Pasanda King Prawn

    Cured in yogurt and spices, highly flavoured and served with nuts.
    £6.95
  • Pathia King Prawn

    Cooked with lots of tomatoes, lentils, ginger, and ground herbs in a thick, fairly hot, sweet, and sour sauce.
    £6.95
  • Phal King Prawn

    £6.95
  • Podhina King Prawn

    Specially prepared sauce, ingredients including mint, yogurt, imli (tamarind), plus a combination of various spices.
    £6.95
  • Rogan Josh King Prawn

    Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes.
    £6.95
  • Roshuni Chilli King Prawn

    Cooked with potatoes and garlic in a rich spicy sauce.
    £6.95
  • Saagwala King Prawn

    Cooked with a rich flavoured sauce with lots of baby spinach, cinnamon, and bay leaves.
    £6.95
  • Shaslicks King Prawn

    Marinated in freshly ground aromatic herbs and spices garnished with fresh tomatoes, green peppers, and onions, cooked in a dry sauce.
    £6.95
  • Vindaloo King Prawn

    £6.95

Balti Dishes

Authentic style of bhuna (thick sauce) of medium strength - hotter versions will be provided if required.

  • Chicken Balti

    £6.95
  • Vegetable Balti

    £6.95
  • Balti Capsila Chicken

    Chicken cooked with special aromatic herbs and spices, green peppers, tomatoes, and onions. Medium hot.
    £6.95
  • Balti Jalfrezi

    Pieces of chicken or lamb cooked in butter with a specially prepared sauce with green chillies slightly hot, garnished with fresh tomatoes and cucumber.
    £6.95
  • Chilli Chicken Balti

    £6.95
  • Lamb Balti

    £6.95
  • Tikka Chicken Balti

    £6.95
  • King Prawn Balti

    £7.95
  • Balti Mix

    Chicken, lamb, prawn, and king prawn cooked in butter with specially prepared sauce garnished with fresh tomatoes and cucumber.
    £8.95

Chicken Tikka Dishes

  • Bhuna Chicken Tikka

    A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry.
    £6.95
  • Chilli Masala Chicken Tikka

    Fairly hot sauce, ingredients include fresh crushed green chill, ginger, garlic, coriander and usual spices.
    £6.95
  • Citrus Chicken Tikka

    Cooked with a citrus fruit with a medium to spicy sauce. Very aromatic curry.
    £6.95
  • Curry Chicken Tikka

    £6.95
  • Dal Roshun Chicken Tikka

    Cooked with spice, herbs and lentil sauce with a high flavour of garlic.
    £6.95
  • Dansak Chicken Tikka

    Dansak is prepared with oriental spices, pineapple, lentil, cream and lemon juice to add sweetness and a sharp, sour flavour.
    £6.95
  • Dopiaza Chicken Tikka

    A method of preparation similar to Bhuna, where onions are mixed with spices and fried briskly.
    £6.95
  • Kalia Chicken Tikka

    Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.
    £6.95
  • Karai Chicken Tikka

    Herbs and spices cooked in curry sauce with onions and peppers.
    £6.95
  • Katta Chicken Tikka

    Cooked with garlic, tomatoes, green chilli and fresh coriander.
    £6.95
  • Korma Chicken Tikka

    A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.
    £6.95
  • Lanka Piaza Chicken Tikka

    Cooked in a special blend of garlic, green chilli, onions and a mixture of spices creating a unique and fairly hot sauce.
    £6.95
  • Madras Chicken Tikka

    A south Indian version of the dishes found in central and eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness.
    £6.95
  • Malayan Chicken Tikka

    Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour.
    £6.95
  • Masala Chicken Tikka

    £6.95
  • Methi Chicken Tikka

    A method of preparation similar to Bhuna, when fenugreek leaves are mixed with spices and fried briskly.
    £6.95
  • Moglay Chicken Tikka

    Fresh lemon juice with a mixture of mild fragrant spices, almonds, and fresh cream.
    £6.95
  • Pasanda Chicken Tikka

    Cured in yogurt and spices, highly flavoured and served with nuts.
    £6.95
  • Pathia Chicken Tikka

    Cooked with lots of tomatoes, lentils, ginger, and ground herbs in a thick, fairly hot, sweet, and sour sauce.
    £6.95
  • Phal Chicken Tikka

    £6.95
  • Podhina Chicken Tikka

    Specially prepared sauce, ingredients including mint, yogurt, imli (tamarind), plus a combination of various spices.
    £6.95
  • Qabli (Chickpea) Chicken Tikka

    Special blend of medium hot spices gently cooked until quite dry.
    £6.95
  • Rogan Josh Chicken Tikka

    Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes.
    £6.95
  • Roshuni Chilli Chicken Tikka

    Cooked with potatoes and garlic in a rich spicy sauce.
    £6.95
  • Saagwala Chicken Tikka

    Cooked with a rich flavoured sauce with lots of baby spinach, cinnamon, and bay leaves.
    £6.95
  • Shaslicks Chicken Tikka

    Marinated in freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers, and onions cooked in a dry sauce.
    £6.95
  • Vindaloo Chicken Tikka

    £6.95
  • Zeera Chicken Tikka

    Preparation is similar to Dopiaza but Shahi Zeera (black cumin) is added to give a distinctive aromatic flavour.
    £6.95

Lamb Dishes

  • Bhuna Lamb

    A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry.
    £6.95
  • Chilli Masala Lamb

    Fairly hot sauce, ingredients include fresh crushed green chill, ginger, garlic, coriander, and usual spices.
    £6.95
  • Citrus Lamb

    Cooked with a citrus fruit with a medium to spicy sauce. Very aromatic curry.
    £6.95
  • Curry Lamb

    £6.95
  • Dal Roshun Lamb

    Cooked with spice, herbs, and lentil sauce with a high flavour of garlic.
    £6.95
  • Dansak Lamb

    Dansak is prepared with oriental spices, pineapple, lentil, cream, and lemon juice to add sweetness and a sharp, sour flavour.
    £6.95
  • Dopiaza Lamb

    A method of preparation similar to Bhuna, where onions are mixed with spices and fried briskly.
    £6.95
  • Kalia Lamb

    Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.
    £6.95
  • Karai Lamb

    Herbs and spices cooked in curry sauce with onions and peppers.
    £6.95
  • Katta Lamb

    Cooked with garlic, tomatoes, green chilli, and fresh coriander.
    £6.95
  • Korma Lamb

    A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.
    £6.95
  • Lanka Piaza Lamb

    Cooked in a special blend of garlic, green chilli, onions, and a mixture of spices creating a unique and fairly hot sauce.
    £6.95
  • Madras Lamb

    A south Indian version of the dishes found in Central and Eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness.
    £6.95
  • Malayan Lamb

    Preparation of mild spices in which cream, banana, and pineapple are used to create a unique flavour.
    £6.95
  • Masala Lamb

    £6.95
  • Methi Lamb

    A method of preparation similar to Bhuna, when fenugreek leaves are mixed with spices and fried briskly.
    £6.95
  • Moglay Lamb

    Fresh lemon juice with a mixture of mild fragrant spices, almonds, and fresh cream.
    £6.95
  • Pasanda Lamb

    Cured in yogurt and spices, highly flavoured and served with nuts.
    £6.95
  • Pathia Lamb

    Cooked with lots of tomatoes, lentils, ginger, and ground herbs in a thick, fairly hot, sweet, and sour sauce.
    £6.95
  • Phal Lamb

    £6.95
  • Poghina Lamb

    Specially prepared sauce, ingredients including mint, yogurt, imli (tamarind), plus a combination of various spices.
    £6.95
  • Qabli (Chickpea) Lamb

    Special blend of medium hot spices gently cooked until quite dry.
    £6.95
  • Rogan Josh Lamb

    Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes.
    £6.95
  • Roshuni Chilli Lamb

    Cooked with potatoes and garlic in a rich spicy sauce.
    £6.95
  • Saagwala Lamb

    Cooked with a rich flavoured sauce with lots of baby spinach, cinnamon, and bay leaves.
    £6.95
  • Shaslicks Lamb

    Marinated in freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers, and onions cooked in a dry sauce.
    £6.95
  • Vindaloo Lamb

    £6.95
  • Zeera Lamb

    Preparation is similar to Dopiaza, but Shahi Zeera (black cumin) is added to give a distinctive aromatic flavour.
    £6.95

Mixed Dishes

  • Bhuna Mixed

    A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry.
    £8.95
  • Chilli Masala Mixed

    Fairly hot sauce, ingredients include fresh crushed green chill, ginger, garlic, coriander, and usual spices.
    £8.95
  • Citrus Mixed

    Cooked with a citrus fruit with a medium to spicy sauce. Very aromatic curry.
    £8.95
  • Curry Mixed

    £8.95
  • Dal Roshun Mixed

    Cooked with spice, herbs, and lentil sauce with a high flavour of garlic.
    £8.95
  • Dopiaza Mixed

    A method of preparation similar to Bhuna, where onions are mixed with spices and fried briskly.
    £8.95
  • Dansak Mixed

    Dansak is prepared with oriental spices, pineapple, lentil, cream, and lemon juice to add sweetness and a sharp, sour flavour.
    £8.95
  • Kalia Mixed

    Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.
    £8.95
  • Karai Mixed

    Herbs and spices cooked in curry sauce with onions and peppers.
    £8.95
  • Katta Mixed

    Cooked with garlic, tomatoes, green chilli, and fresh coriander.
    £8.95
  • Korma Mixed

    A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.
    £8.95
  • Lanka Piaza Mixed

    Cooked in a special blend of garlic, green chilli, onions, and a mixture of spices creating a unique and fairly hot sauce.
    £8.95
  • Madras Mixed

    A South Indian version of the dishes found in Central and Eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness.
    £8.95
  • Malayan Mixed

    Preparation of mild spices in which cream, banana, and pineapple are used to create a unique flavour.
    £8.95
  • Masala Mixed

    £8.95
  • Methi Mixed

    A method of preparation similar to Bhuna, when fenugreek leaves are mixed with spices and fried briskly.
    £8.95
  • Moglay Mixed

    Fresh lemon juice with a mixture of mild fragrant spices, almonds, and fresh cream.
    £8.95
  • Pasanda Mixed

    Cured in yogurt and spices, highly flavoured and served with nuts.
    £8.95
  • Pathia Mixed

    Cooked with lots of tomatoes, lentils, ginger, and ground herbs in a thick, fairly hot, sweet, and sour sauce.
    £8.95
  • Phal Mixed

    £8.95
  • Phodina Mixed

    Specially prepared sauce, ingredients including mint, yogurt, imli (tamarind), plus a combination of various spices.
    £8.95
  • Qabli (Chickpea) Mixed

    Special blend of medium hot spices gently cooked until quite dry.
    £8.95
  • Rogan Josh Mixed

    Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes.
    £8.95
  • Roshuni Chilli Mixed

    Cooked with potatoes and garlic in a rich spicy sauce.
    £8.95
  • Saagwala Mixed

    Cooked with a rich flavoured sauce with lots of baby spinach, cinnamon, and bay leaves.
    £8.95
  • Shaslicks Mixed

    Marinated in freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers, and onions cooked in a dry sauce.
    £8.95
  • Vindaloo Mixed

    £8.95
  • Zeera Mixed

    Preparation is similar to Dopiaza but Shahi Zeera (black cumin) is added to give a distinctive aromatic flavour.
    £8.95

Paneer Tikka Dishes

  • Bhuna Paneer Tikka

    A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry.
    £5.95
  • Chilli Masala Paneer Tikka

    Fairly hot sauce, ingredients include fresh crushed green chill, ginger, garlic, coriander, and usual spices.
    £5.95
  • Citrus Paneer Tikka

    Cooked with a citrus fruit with a medium to spicy sauce. Very aromatic curry.
    £5.95
  • Curry Paneer Tikka

    £5.95
  • Dal Roshun Paneer Tikka

    Cooked with spice, herbs, and lentil sauce with a high flavour of garlic.
    £5.95
  • Dansak Paneer Tikka

    Dansak is prepared with oriental spices, pineapple, lentil, cream, and lemon juice to add sweetness and a sharp, sour flavour.
    £5.95
  • Dopiaza Paneer Tikka

    A method of preparation similar to Bhuna, where onions are mixed with spices and fried briskly.
    £5.95
  • Kalia Paneer Tikka

    Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.
    £5.95
  • Karai Paneer Tikka

    Herbs and spices cooked in curry sauce with onions and peppers.
    £5.95
  • Katta Paneer Tikka

    Cooked with garlic, tomatoes, green chilli and fresh coriander.
    £5.95
  • Korma Paneer Tikka

    A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.
    £5.95
  • Lanka Piaza Paneer Tikka

    Cooked in a special blend of garlic, green chilli, onions, and a mixture of spices creating a unique and fairly hot sauce.
    £5.95
  • Madras Paneer Tikka

    A South Indian version of the dishes found in Central and Eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness.
    £5.95
  • Malayan Paneer Tikka

    Preparation of mild spices in which cream, banana, and pineapple are used to create a unique flavour.
    £5.95
  • Masala Paneer Tikka

    £5.95
  • Methi Paneer Tikka

    A method of preparation similar to Bhuna, when fenugreek leaves are mixed with spices and fried briskly.
    £5.95
  • Moglay Paneer Tikka

    Fresh lemon juice with a mixture of mild fragrant spices, almonds, and fresh cream.
    £5.95
  • Pasanda Paneer Tikka

    Cured in yogurt and spices, highly flavoured and served with nuts.
    £5.95
  • Pathia Paneer Tikka

    Cooked with lots of tomatoes, lentils, ginger, and ground herbs in a thick, fairly hot, sweet, and sour sauce.
    £5.95
  • Phal Paneer Tikka

    £5.95
  • Podhina Paneer Tikka

    Specially prepared sauce, ingredients including mint, yogurt, imli (tamarind), plus a combination of various spices.
    £5.95
  • Qabli (Chickpea) Paneer Tikka

    Special blend of medium hot spices gently cooked until quite dry.
    £5.95
  • Rogan Josh Paneer Tikka

    Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes.
    £5.95
  • Roshuni Chilli Paneer Tikka

    Cooked with potatoes and garlic in a rich spicy sauce.
    £5.95
  • Saagwala Paneer Tikka

    Cooked with a rich flavoured sauce with lots of baby spinach, cinnamon, and bay leaves.
    £5.95
  • Shaslicks Paneer Tikka

    Marinated in freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers, and onions, cooked in a dry sauce.
    £5.95
  • Vindaloo Paneer Tikka

    £5.95

Chef's Own Recipe

  • Elazziz

    Marinated chicken or lamb fire-grilled in a clay oven for extra flavours then cooked with mint, green pepper, and onion with a very special buttercream.
    £7.95
  • Romoni

    Delicately spiced chicken or lamb fried in a season butter then cooked with mango and almond, sweet and very rich taste.
    £7.95
  • Maskaa

    Medium-strength boneless spring BBQ chicken cooked with minced meat. Spinach, special herbs, spices, cheese, and served with a nice presentation.
    £7.95
  • Chef's Masala Lamb

    Braised golden brown lamb in onion, garlic, ginger, and un-ground garam masala.
    £7.95
  • Royal Masala

    Diced chicken or lamb BBQ in clay oven cooked with special almond flavour sauce then tossed butter, cream, and mushroom on the top sambuca.
    £7.95

Variety Specialities

  • Hariali

    Lean chicken breast marinated and barbecued in the tandoor and cooked again with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream, and spinach. The dish is of distinctive colour, hence the name Hariali (Green).
    £7.95
  • Montaja

    Lean, tender pieces of chicken breast cooked with an appropriate selection of spices and herbs plus “Panch Puran” is also used to create a unique and aromatic dish creamy sauce of mild to medium strength.
    £7.95
  • Shander

    Tender pieces of chicken breast cooked with mixed sweet peppers, butter, fresh cream ground coconut, and a good selection of fragrant spices. A medium-strength dish.
    £7.95
  • Popadoms - Exclusive Lamb Dish

    A special cut of spring lamb cooked in a method of traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour and pleasantly aromatic and medium strength. Served with fragrant basmati rice and all trimmings.
    £9.95

Vegetarian Main Courses

  • Vegetable Bhuna

    A combination of special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry.
    £6.50
  • Vegetable Kurma

    A preparation of mild spices in which milk or cream is used to create the delicacy of its flavour and creamy texture.
    £6.50
  • Vegetable Masala

    Seasonal mixed vegetable lightly spiced, served in our special tandoori sauce.
    £6.50
  • Vegetable Madras

    A South Indian version of the dishes found in Central and Eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness.
    £6.50
  • Vegetable Korai

    £6.50
  • Paneer Tikka Makhani

    £6.50

Vegetarian Dishes

  • Vegetable Puri

    £3.50
  • Onion Bhaji

    £3.50
  • Samosa

    Veg.
    £3.50

Biryani Dishes

A Biryani is made by gently cooking with special flavour “Basmati Rice”, together with a mixture of mild spices, served with a special vegetable curry sauce.

  • Biryani

    £7.95
  • Vegetable Biriyani

    £7.95
  • King Prawn Biryani

    £7.95

Rice Dishes

  • Pilau Rice

    Basmati.
    £2.75
  • Boiled Rice

    £2.75
  • Vegetable Rice

    £2.95
  • Mushroom Rice

    £2.95
  • Onion Rice

    £2.95
  • Coconut Rice

    £2.95
  • Garlic Rice

    £2.95
  • Egg Rice

    £2.95

Vegetable Side Dishes

Freshly cooked garden vegetables. All vegan excluding palok paneer.

  • Tarka Dal

    Lentils.
    £3.95
  • Bombay Aloo

    Hot potatoes.
    £3.95
  • Saag Aloo

    Spinach and potato.
    £3.95
  • Palak Paneer

    Spinach and cheese.
    £3.95
  • Chatri Bhaji

    Mushroom.
    £3.95
  • Chickpea Bhaji

    £3.95

Curry Sauce

  • Any Sauce

    £3.50

Naan and Roti

  • Plain Naan

    £2.75
  • Garlic Naan

    £2.95
  • Peshwari Naan

    Coconut.
    £2.95
  • Keema Naan

    Minced meat.
    £2.95
  • Garlic Keema Naan

    £2.95
  • Garlic Chilli Naan

    £2.95
  • Garlic Coriander Naan

    £2.95
  • Garlic and Cheese Naan

    £2.95
  • Cheese Naan

    £2.95
  • Special Naan

    Keema, cheese, garlic, and chilli.
    £3.50
  • Chapati

    £2.00
  • Chips

    £2.50
  • Paratha

    £2.95
  • Stuffed Paratha

    Paratha stuffed with vegetables and potato.
    £3.50

Sundries

  • Mango

    £0.60
  • Mint

    £0.60
  • Chilli

    £0.60
  • Onion Salad

    £0.60
  • Popadoms

    Pack of 2.
    £1.50
  • Assorted Pickle

    £2.00
  • Garlic Mayo

    £1.00
  • Spicy Popadoms

    Pack of 2.
    £1.50

Dessert

  • Milkybar Blondie

    Berry’s Kitchen Milkybar Blondie.
    £3.00
  • Kinder Brownie

    Berry’s Kitchen Kinder Brownie.
    £3.00
  • Galaxy Caramel Brownie

    Berry’s Kitchen Galaxy Caramel Brownie.
    £3.00

Drinks

  • Coke

    330 ml.
    £1.20
  • Cherry Coke

    330 ml.
    £1.20
  • Diet Coke

    330 ml.
    £1.10
  • Coke Zero

    330 ml.
    £1.10
  • Dr Pepper

    330 ml.
    £1.10
  • Fanta Orange

    330 ml.
    £1.10
  • Fanta Fruit Twist

    330 ml.
    £1.10
  • 7up

    330 ml.
    £1.10
  • Bottled Water

    500 ml.
    £0.80
  • Coca-Cola Zero Sugar

    330 ml can.
    £1.00
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