Delivered by Golden Gate - Hartlepool
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Christmas Menu
Christmas Day Special Offer
Any starter, any main & any dessert. Free rice & naan bread.£18.50
Special Offers
Thursday & Sunday 5 Course Specials (King Prawn)
Poppadoms, any starter, any main dish, any rice, any naan. This item is only available on Thursday & Sunday.£11.95Thursday & Sunday 5 Course Specials (Regular)
Poppadoms, any starter, any main dish, any rice, any naan. This item is only available on Thursday & Sunday.£9.95
Chef's Recommended
Chef's Recommendation For One Person
Golden gate special kebab, tikka chicken jalfrezi, cauliflower bhaji, mushroom pilau, naan, poppadoms, pickles.£11.95Chef's Recommendation For Two People
Bhuna prawn on puree, pakora, malayan special chicken, shally gosht, aloo gobi, lemon pilau, plain pilau, kashmiri naan, poppadoms, pickles.£19.50
Starters
Samosa
£2.25Onion Bhaji
£2.25Seekh Kebab
£2.25Shami Kebab
£2.25Reshmi Kebab
£2.50Chicken Tikka Kebab
£2.50Boti Kebab
£2.50Bhuna Prawn On Puree
£2.50Chicken Tikka Paneer
£2.95Tandoori Chicken Starter
£2.50Chicken Chaat Masala
£2.50Garlic Mushroom Chicken
£2.75Baja Mach
Lightly spiced fish pan fried & served with spicy onion sauce.£2.95Tandoori Mixed Kebab
A selection of tikka chicken, lamb tikka & kebabs served with salad.£3.25Crab Bhaji On Puree
£2.95King Prawn Bhaji
£3.15Tandoori King Prawn Starter
£3.50Xenuk (Mussels)
£3.95
Chef's Specialties
Deshi Naga (Spicy)
Traditional Bengal dish. Hot & spicy.£6.50Chicken Tikka Cheese Piaza (Hot)
Cooked with onion, chilli & pepper, garnished with cheese.£6.50Chana Gosht (Hot)
Hot & spicy curry, cooked with chickpeas.£6.50Chicken Tikka Zal Jala (Vindaloo Hot)
Cooked spinach, mince, pepper & egg, garnished with a few birds eye chillies & cheese.£6.50Royal Khana
Chicken or lamb made using our own blend of herbs & spice. This lends it's deep, rich, brown colour to this mouthwatering dish.£6.50Mixed Jaipuri (Madras Hot)
Prawn, neat, chicken tikka & mushroom. Cooked with onions, pepper & chillies.£6.50Hariali
Tender pieces of chicken breast marinated & barbecued in the tandoor & cooked with fresh crushed garlic, ginger, green chilli, coriander & a pinch of sugar, cream & spinach. The dish is of distinctive colour, hence the name hariali (chicken).£6.50Chicken Tikka Bengal (Very Hot)
Cooked to chef's special recipe, with birds eye chillies.£6.50Nawabi (Medium To Mild)
Tender pieces of chicken breast marinated & barbecued over flaming charcoal & then cooked again in a creamy sauce.£6.50Chicken Tikka Samba (Medium)
Cooked with fresh herbs, spices & lentils in a bhuna type sauce.£6.50Macher Jhool
Very lightly spiced fish cooked with onion, green chilli, mustard seed & fresh herbs.£6.50King Prawn Lanka Piaza
Cooked in a special blend of garlic, chilli, onions & a mixture of spices creating a unique & fairly hot sauce.£6.50Jal-Jhool Haash
Cooked in a spicy sauce, very hot. A traditional Bengal curry.£6.50Golden Gate Exclusive Lamb Dish (Homestyle)
A special cut of spring lamb cooked in a method of traditional manner to preserve the flavour, aromatic & medium strength. Served with basmati rice, poppadoms & dips.£9.95
Chefs Recommendation
Thali Tandoori
Seekh kebab, tandoori king prawns, tikka chicken, tikka mutton, tikka chicken masala, pilau rice & peshwari naan.£10.95Thali Vegetable
Served with vegetable curry, cauliflower bhaji, bhindi bhaji, daal tarka, vegetable pilau rice, chapati & dhai.£9.95Tandoori Mixed Grill
Served with tandoori chicken, tikka chicken, seekh kebab, tandoori king prawn with green salad.£7.50Tandoori Deluxe
Chicken tikka, lamb tikka, seekh kebab, tandoori chicken & king prawn accompanied with fried onions & mushrooms.£7.95Tandoori Shashlik
BBQ chicken or lamb with onions, tomatoes & peppers.£6.50Tandoori King Prawn Main
King prawns marinated in yoghurt, fresh herbs & garlic flavour grilled over charcoal & served with salad.£7.50Non-Vegetable Thali
Served with tandoori chicken, seekh kebab, chicken tikka masala, lamb madras, mushroom bhaji, pilau rice, plain naan, poppadoms & pickles.£11.95
Chicken Dishes
Chicken Madras
Pieces of chicken cooked in strong sauces.£4.95Chicken Vindaloo
£4.95Chicken Bhuna
Diced chicken with garlic, tomatoes, onion, freshly ground spices, deliciously medium dry.£4.95Chicken Dupiaza
£4.95Chicken Rogan Josh
£4.95Chicken Korma
A preparation of mild spices in which cream & coconut is used to create the delicacy of it's flavour & creamy texture.£4.95Chicken Dansak
A medium strength dish where onions & spices are briskly fried.£4.95Malayan Chicken
Mild spices in which cream, banana & pineapple are used to create a unique flavour.£4.95Methi Chicken
Diced chicken in freshly ground fenugreek seeds & dried methi leaves, cooked with herbs & spices. Medium dry.£4.95Chicken Sri Lanka
£4.95Sally Chicken
Medium hot bhuna type.£5.10Chicken Zhal Roshun
Cubes of spring chicken with garlic & fresh green chillies.£5.10Chicken Sabsi Bahar
Pieces of chicken stir fried with capsicum, tomato & bhindi in a mixture of aromatic Indian pickles.£5.10Chicken Badami
Breast of spring chicken in a creamy sauce with ground cashew nuts & almonds.£5.10
Chicken Tikka Dish
Chicken Tikka Madras
£5.50Chicken Tikka Vindaloo
£5.50Chicken Tikka Bhuna
Cubes of spring chicken with garlic, tomatoes, onion & fresh ground spices. Medium dry.£5.50Chicken Tikka Dupiaza
Cubes of chicken cooked in a medium strength sauce, where onion & spices are briskly fried.£5.50Chicken Tikka Rogan Josh
£5.50Chicken Tikka Korma
Cubes of chicken prepared with mild spices in which cream is used to create the delicacy of it's flavour & creamy texture.£5.50Chicken Tikka Dansak
Cubes of chicken prepared with lentils which together create a sharp, sweet & sour taste.£5.50Chicken Tikka Sri Lanka
Prepared with coconut & strongly spiced for a hot taste.£5.50Chicken Tikka Pathia
Characteristics of this dish is derived from the use of tomatoes & a mixture of spices.£5.50Chicken Tikka Masala
Special tikka chicken barbecued in tandoor then cooked with a fresh yoghurt & a mixture of medium spices.£5.75Chicken Tikka Makoni
Tikka chicken in a rich creamy sauce, preparation of the sauce consists of butter, fresh cream, ground almond, ground coconut & a mixture of mild spices.£5.75Chicken Tikka Chom Chom
Tikka chicken in a rich creamy sauce, preparation of the sauce consists of butter, fresh cream, ground almond, ground coconut & a mixture of mild spices.£5.75Chicken Tikka Karahi
Medium hot dish with crispy onion, green chilli, tomato & green peppers tossed in butter.£5.50Chicken Tikka Jalfrezi
Pieces of tikka chicken cooked in a special sauce with capsicum, onion & tomatoes.£5.50Chicken Tikka Badami
Breast of spring chicken in a creamy sauce with ground cashew nuts & almonds.£5.50
Lamb Dishes
Lamb Kalia
Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.£5.50Lamb Vindaloo
£5.50Lamb Bhuna
Diced lamb with garlic, tomatoes, onion & freshly ground spices. Medium dry.£5.50Lamb Dupiaza
A medium spiced dish in which onions & various spices are briskly fried together.£5.50Lamb Rogan Josh
Medium hot tender lamb, cooked with tomato, green peppers & garlic served in a fresh, tomato & onion sauce.£5.50Lamb Korma
£5.50Lamb Dansak
Diced lamb cooked with lentils & spices with sweet & sour from the house of dansak.£5.50Lamb Badami
Diced lamb cooked in a creamy sauce with ground cashew nuts & almonds.£5.50Saag Gosht
Spring lamb cooked with fresh spinach, herbs & spices, flavoured with fenugreek & fresh coriander.£5.50Lamb Pudina
Specially prepared sauce, ingredients including mint, yoghurt, imli (tamarind) plus a combination of various spices.£5.50Lamb Pasanda
Fillet of lamb cooked in a fresh cream, cultured yoghurt with almonds & cashew nuts in a subtle delicate sauce.£5.50Lamb Tikka Masala
Specially marinated lamb barbecued then cooked in a mildly spiced sauce.£5.50Lamb Tikka Bhuna
£5.50Lamb Tikka Dupiaza
£5.50Lamb Tikka Rogan Josh
£5.50Lamb Tikka Chilli Masala
£5.50Lamb Tikka Sabsi Bahar
Diced lamb stir fried with capsicum, tomato & bhindi in a mixture of aromatic Indian spices.£5.50Lamb Tikka Jalfrezi
Served on a sizzler. Cubes of diced tikka lamb cooked in a special sauce with capsicum, onion & tomatoes.£5.50
Seafood Dishes
Madras Prawn
Prawns cooked in strong spices.£5.50Prawn Bhuna
Prawns cooked with tomato & capsicum, medium spices & served in a special thick sauce.£5.50Prawn Dupiaza
A medium strength dish with onion & spices briskly fried.£5.50Chingri Sagwala
Prawns & fresh spinach cooked with garlic, ginger & cumin & a mixture of herbs & spices, garnished with coriander.£5.50King Prawn Bhuna
King prawns stir fried with capsicum, medium spiced & served in a special thick sauce.£6.50Chingri Palak
Similar to bhuna dishes except spinach is added & also a fair amount of garlic, hot green peppers are used to balance the combination.£6.50Tandoori King Prawn Masala
With a special masala sauce.£7.50
Balti Dishes
We carefully select & fresh grind spices to give each dish its unique taste. Balti dishes are cooked & served in an Indian wok (balti) which enhances the flavour & aroma of this type of cuisine.
Golden Gate Mixed Balti
£7.15Balti Chicken
£5.75Balti Special Garlic Chicken
£5.95Balti Chicken Tikka
£5.95Balti Special Garlic Chicken Tikka
£6.50Balti Chicken Tikka Rogan Josh
£6.95Garlic Bengal Chicken Tikka Balti
£6.95Balti Chicken Chilli
£6.50Balti Lamb
£6.50Balti Lamb Tikka
£6.50Balti King Prawns
£7.85Balti Garlic Tandoori King Prawns
£7.95Balti Chicken Tikka Jalfrezi
£7.95Balti Chicken Tikka Pathia
£6.95
Vegetarian Main Dish
Chana Saag Paneer Balti
Chickpeas, spinach & Indian cheese cooked in herbs, spices & balti sauce, garnished with coriander & chillies. Fairly hot.£5.50Shobzi Ki Sat
Fresh mixed vegetables, cooked with fragrant Bangladeshi vegetables & chef's own recipe. Medium hot.£5.50Shobzi Balti
Bangladeshi mixed vegetables cooked to our chef's own recipe & served in a pot.£5.50Mixed Vegetable Jalfrezi
Stir fried vegetables cooked with onion, garlic, ginger, tomato & fresh green chillies.£5.50Shobzi Chameli
Fresh cauliflower & okra mixed in a curry with onions, garlic, tomato & coriander then simmered with pickles. Fairly hot.£5.50Bihari e Shobzi
Mixed vegetables cooked to our chef's own special recipe with cheese dressing. Medium hot.£5.50
Biryani Dishes
A biryani is made by gently cooking with special flavoured basmati rice, together with a mixture of mild spices, served with a special vegetable curry sauce.
Chicken Biryani
£5.95Lamb Biryani
£5.95Chicken Tikka Biryani
£6.50Lamb Tikka Biryani
£6.65Prawn Biryani
£6.50King Prawn Biryani
£6.95Vegetable Biryani
£5.50Golden Gate Mixed Biryani
£7.50
Vegetable Side Dish
Bhindi Bhaji
£2.50Aloo Gobi
£2.50Mushroom Bhaji
£2.50Saag Bhaji
£2.50Bombay Aloo
£2.50Saag Aloo
£2.50Tarka Daal
£2.50Vegetable Curry
£2.50Aloo Peas
£2.50Shabzi Bonani
Mixed vegetables with egg & chillies.£2.50
Rice Dish
Vegetable Pilau Rice
£2.50Mushroom Pilau Rice
£2.50Keema Pilau Rice
£2.50Special Egg Pilau Rice
£2.50Pilau Rice
£2.30Boiled Rice
£2.20Garlic Pilau Rice
£2.50Coconut Pilau Rice
£2.50Golden Gate Special Rice
£2.95Egg Fried Rice
£2.50Fried Rice
£2.20
Sundries
Plain Naan
£1.70Keema Naan
£1.80Garlic Naan
£1.80Peshwari Naan
£1.80Balti Coriander Naan
£1.95Chilli & Coriander Naan
£1.95Keema & Garlic Naan
£1.95Chicken Tikka Naan
£1.95Cheese Naan
£1.95Cheese & Garlic Naan
£1.95Special Naan
Chicken tikka, mince, cheese, chillies & garlic.£2.50Stuffed Paratha
£1.95Chapati
£0.90Poppadoms
£0.50Assorted Pickles
£2.00Chips
£1.75
Drinks
Coca-Cola
£1.00Cobra (Bottle 0.33L)
£2.60
