Agora Turkish Cuisine - Hartlepool delivery from Hartlepool

Cold Starters

Cacik
Creamy yoghurt with cucumber and garlic.
£4.95
Hummus
Pureed chickpeas blended with tahini, lemon, garlic, and extra virgin olive oil.
£4.95
Kisir
Crushed wheat salad with onions, celery, walnut, peppers, tomato, lemon, and olive oil dressing.
£4.95
Yaprak Dolma
Fine vine leaves stuffed with rice, pine kernels, onions, and herbs.
£5.50
Feta Cheese and Olives
Mixed olives, feta cheese in extra virgin olive oil, and herbs.
£5.50
Pink Sultan
Beetroot with yogurt, garlic, and extra virgin olive oil.
£4.95
Prawn Cocktail
Fresh cooked prawns on a base of avocado, lettuce, and salmon flakes with cocktail sauce.
£6.95
Cold Mixed Meze
£12.95

Sigara Boregi
Deep fried pastry stuffed with feta cheese.
£5.50
Sucuk
Spicy garlic Turkish sausage cooked on the char grill.
£5.50
Halloumi
Grilled halloumi cheese served with salad.
£5.50
Grilled halloumi cheese served with salad.
Fried lamb meatballs served in rich tomato sauce.
£5.50
Kalamar
Deep fried marinated squid rings with a delicious tartar sauce.
£6.95
Falafel
Crushed broad beans, chickpeas, onions, peppers, celery, coriander, parsley, and garlic deep fried. Served on a bed of hummus.
£5.50
Arnavut Cigeri
Pan seared pieces of lamb livers seasoned and served with an onion salad.
£6.95
Garlic Mushroom
Pan fried mushrooms with creamy garlic sauce.
£5.50
Hummus Kavurma
Hummus topped with sauteed lamb, pine kernels, and paprika.
£6.95
Prawn Guvec
Prawns, peppers, mushroom, and onions with tomato sauce topped with cheddar cheese.
£7.50
Agora King
Pan fried butterfly king prawns with creamy garlic butter white wine sauce.
£7.95

Adana
Cooked over a charcoal grill and include rice and salad. Tasty marinated lamb mince with herbs and spices on the skewer.
£13.95
Chicken Shish
Cooked over a charcoal grill and include rice and salad. Marinated chicken breast pieces flame grilled.
£14.95
Lamb Shish
Cooked over a charcoal grill and include rice and salad. Prime cut cubes of marinated lamb on the skewer.
£17.95
Agora Mixed Kebab
Cooked over a charcoal grill and include rice and salad. Fabulous mixture of marinated lamb cubes, chicken, Adana kebab, lamb chops, and ribs.
£21.95
Kuzu Pirzola
Cooked over a charcoal grill and include rice and salad. Marinated baby lamb chops flame grilled.
£18.95
Kaburga
Cooked over a charcoal grill and include rice and salad. Specially marinated tender lamb spare ribs.
£13.95
Agora Steak
Cooked over a charcoal grill and include rice and salad. 12 oz marinated T-bone steak.
£21.95

Izmir Kofte
Roasted lamb meatballs in a special tomato sauce with potato, peppers, and served with rice.
£13.50
Nar Eksili Tavuk Sote
Chicken strips cooked in tomatoes, onions, peppers, garlic, herbs, and mushrooms with pomegranate. Served with rice.
£13.50
Guvec Tavuk
Diced chicken cooked in an individual clay dish with mushrooms, onions, green peppers, aubergine, garlic, and herbs in Agora's special sauce served with rice.
£14.95
Guvec Kuzu
Diced lamb cooked in an individual clay dish with mushrooms, onions, green peppers, aubergine, garlic, and herbs in Agora's special sauce served with rice.
£15.95
Iskender Tavuk
Chargrilled chicken shish on diced bread pieces covered in a tomato and butter sauce served with yogurt and herbs.
£13.50
Iskender Kuzu
Chargrilled lamb shish on diced bread pieces covered in a tomato and butter sauce served with yogurt and herbs.
£17.95
Iskender Adana
Chargrilled Adana kebab on diced bread pieces covered in a tomato and butter sauce served with yogurt and herbs.
£14.95
Sarma Kuzu Beyti
Minced lamb with herbs and garlic wrapped in tortilla bread with a tomato sauce, yogurt, and butter.
£14.95
Kasarli Tavuk
Pan fried mini chicken fillets rolled in with matured cheddar and spinach with a tomato and dill cream sauce served with rice and salad.
£14.95
Kremali Tavuk
Chicken breast with red peppers, green peppers, and mushroom delicious creamy sauce.
£14.50

Salmon and Prawns
Pan fried salmon, prawns glazed with a lemon, and garlic served with salad.
£15.95
Agora King Prawns
Chargrilled king prawns finished with a garlic, dill, herb, chilli flakes, white wine, and cream sauce.
£19.95

Sebzeli Guvec (V)
Courgettes, aubergines, mushrooms, green peppers, onions, garlic, and herbs cooked with a tomato sauce served with rice.
£13.50
Yaprak Dolma (V)
Fine vine leaves stuffed with rice, pine kernels, onion, and herbs served with salad and a creamy yoghurt.
£13.50
Falafel (V)
Crushed broad beans, chick peas, onions, peppers, and herbs deep fried. Served on a bed of hummus.
£13.50

Salmon Salad
Chargrilled fillet of salmon with mixed leaves, cherry tomatoes, red onions, cucumber, lemon, and olive oil dressing.
£14.95
King Prawn Salad
Chargrilled king prawns with mixed leaves, cherry tomatoes, red onions, cucumber, lemon, and olive oil dressing.
£17.95
Feta Salad
Feta cheese, tomato, peppers, spring onions, parsley with a lemon, and olive oil dressing.
£11.95
Chicken Salad
Chargrilled chicken with mixed leaves, cherry tomatoes, red onions, cucumber, lemon, and olive oil dressing.
£13.95

Shepherd Salad
A mix of fresh tomatoes, red onion, cucumber, green peppers, parsley, and an olive oil dressing.
£4.95
Green Salad
Rocket, lettuce, cucumber, dill parsley, and spring onions with an olive oil dressing.
£4.95
Tomato Salad
Tomatoes and red onions with a balsamic vinegar dressing.
£4.95

Baklava
Layers of very thin filo pastry with walnut and pistachios served with a honey syrup.
£5.50
Cheesecake
Traditional cheesecake.
£5.50
Chocolate Fudge Cake
Served with cream or ice cream.
£5.50