Everest Lounge Takeaway Ltd - Market Harborough delivery from Market Harborough

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Tikka Masala
£9.95
Chicken Noodles
£11.95
Everest Platter (For Two)
£15.95
Hariyali (Mild to Medium) (Nepali)
£11.95
Korma
£9.95
Butter (Medium Creamy)
£11.45
Saag
£9.95
Dhansak
£9.95
Madras
£9.95
Chicken
£13.45

Poppadoms

Plain
£1.10
Spicy
£1.10

Dips

Mint Yoghurt
D.
£0.45
Onions
VEGAN
£0.45
Mango
VEGAN
£0.45
Green Dips
VEGAN
£0.45
Lime Pickle
Mango, lime.
£0.45

Pickle

Set of dips
VEG
£0.95
Lime Pickle
£0.45

Platter

Everest Platter (For Two)
Lamb sheekh kebab, chicken tikka, chicken wings and lamb chops. D.
£15.95
Gurkhali Platter (For Two)
Onion bhaji, lamb sheekh kebab, veg samosa and chicken tikka. D.
£14.95
Seafood Platter (For Two)
Salmon tikka, tandoori king prawns, crispy squid and fish sheekh kebab. D.
£17.95

House Special Appetizers

Onion Bhaji
Onion and potato coated in a spicy chickpeas batter, crushed coriander seeds deep-fried, served with a crisp salad. V.
£4.95
Chicken Tikka
Delicately spiced with fresh herbs and barbecued in the tandoori oven. D.
£5.95
Pakoras
Coated in a spicy chickpea batter, crushed coriander seeds deep-fried, served with crisp salad and sweet and tangy dips
£5.95
Lamb Chops (3pcs)
Lamb chops marinated in herbs and spice, cooked into a clay oven. D.
£8.95
Crispy Chilli Potatoes
British baby potatoes battered with chickpea flour,spiced with indo-Chinese sauce.Gluten.
£5.95
Popular
Manchurian Chicken
Indo-Chinese dish that is common throughout Asia.This dish is produced from deep-fried blended dumplings of chicken thrown in Chinese. G.
£7.95
Keema Samosa
Homemade light crispy pastry filled with a blend of chicken, potatoes, peas and Everest herbs and deep fried.
£4.95
Tibetan Momo
Steamed dumplings fillinged with spiced meat or vegetables and served with Tibetan chutney. Momos are native to Nepal, Tibet and Bhutan.
£5.95
Dharane Pork Sekuwa
A dish from heartland of Dharan base Gurkha Regiment, Pork belly delicately spiced with fresh herbs and barbecued in the clay oven.
£7.95
Lamb Tikka
Delicately spiced with fresh herbs and barbecued in the tandoori oven. D.
£6.95
Manchurian Vegetables
Indo-Chinese dish that is common throughout Asia.This dish is produced from deep-fried blended dumplings of vegetables thrown in Chinese. V, G.
£6.95
Paneer Shaslik
Marinated cottage cheese, onion and peppers cooked in a clay oven. V, D.
£6.95
Everest Poori
Served with deep-fried bread.
£4.95
Tandoori Broccoli
Crispy coated chunks of barbecued Broccoli tossed in a tibetan spice.
£5.25
Chicken Wings
Chicken wings marinated with special spices cooked in clay oven.
£4.95
Murgh Hariyali Tikka
Tender chicken breast cubes marinated in a blend of mint, spinach, coriander and spices cooked into a clay oven. D.
£5.95
Tibetan Sheekh Kebab
Lamb minced blended with mixed herbs and spices, put onto skewers then cover with wheat bread cooked in a clay oven to perfection.
£6.95
Vegetable Samosa
Homemade light crispy pastry filled with a blend of potatoes, peas, Everest herbs and deep fried. VE.
£6.95
Okra Fries
Crispy lady finger coated in a light amchoor batter, gunpowder seasoning(Vegan)
£5.25
Sinka Prawn
Prawns, pepper & onion marinated in soya sauce and toasted.
£7.95
Crispy Squid
Batter-fried squid.
£7.95
Sheekh Kebab - Lamb Sheekh Kebab
Minced meat delicately spiced with fresh herbs and barbecued in a clay oven.
£5.95
Raja Prawn
Tandoori grilled tiger king prawns with garlic and dill. D.
£9.95
Monk Fish Tikka
Monkfish marinated in aromatic spices, garlic and dill cooked in a clay oven. D.
£9.95
Salmon Tikka
Salmon fish marinated in aromatic spices, garlic and dill cooked in a clay oven. D.
£9.95
Chilli
Choices of meat, vegetables or seafood, batter with chickpea flour cooked with onions and peppers spiced with indo- chinese flavours. G.
£6.95

Chef’s Signature Dishes

Butter (Medium Creamy)
Highly rated
· Marinated chicken cubes or paneer in ginger, garlic, green chillies paste and gorkhali spices, cooked in creamy tomato sauce and butter, garnished with fresh coriander. D, n
£11.45
Mango Chicken (Mild)
Tender chicken breast pieces cooked in a mango, ground coconut and honey creamy sauce. D, n
£11.45
Chicken Chettinad (Fairly Hot)
South Indian dish delicacy cooked with ground coconut, lemon, curry leaves, fennel and sesame seeds
£11.45
Chicken Phewa
Tender Chicken breast pieces cooked with chunks of pineapple, ground coconut and fresh cream in a sweet and sour sauce.
£11.95
Vegan Bhuna (Medium)
Asparagus, mushroom, spinach and baby potatoes cooked in spicy sauce. Ve
£9.95
Tibetan Special
Strip supreme chicken delicately spiced with fresh herbs & pan-fried with onion and peppers then top up with chef’s special sauce.
£14.95
Everest Special Mix Karahi (Medium)
Breast chicken cubes, diced lamb and prawns cooked with fresh ginger-garlic, tomatoes, pepper and onions. Crustaceans.
£13.95
Pork Spinach
BBQ Pork belly tempered with a touch of ginger and coriander cooked with spinach (a very popular dish in most of the Asian Region and UK Gurkha Soldiers.)
£11.95
Lababdar (Mild)
Southern spiced chicken or paneer (cottage cheese) curry with coconut, tamarind, curry leaves. Serve with mushroom rice. D, n
£11.45
Jomsom Rara Lamb (Fairly Hot)
Boneless lamb and lamb minced cooked until tender with whole spices in rich and spicy gravy
£11.45
Chana Saag Baingan (Medium)
Chickpeas and aubergine cooked with fresh ginger-garlic, green chillies, tomatoes and onions. Ve
£9.95
Murgh Keema Palak (Medium)
Minced lamb with succulent pieces of chicken and spinach, onions, capsicum, green chillies, garlic and touch of cream. D
£11.45
Tibetan Ginger Lamb (on the Bone) (Fairly Hot)
Meat cooked in the traditional Tibetan method with a generous portion of fried ginger with green chillies
£11.45
Lamb Shank Nihari
Lamb shank, cooked low & slow in marrow juices, finished with a chilli-ginger.
£17.95
Malai Kofta (Mild to Medium)
Cottage cheese and mass potatoes balls cooked in traditional Indian road side restaurant-style, medium and creamy. V, d, g
£9.95
Sahi Paneer (Mild)
Cottage cheese cooked in thick creamy and tangy gravy made from tomatoes, onions and cashew nut paste. V, d
£9.95

Chef’s Signature Seafood Dishes

Malabar King Prawns (Mild)
Extremely popular dish from south india with coconut and creamy base curry. Dairy, Crustaceans.
£16.95
Trisuli Mix (Medium Hot)
Medley of monkfish, tilapia and king prawns with crushed spice on the classic riverside curry sauce, mustard, garlic, chillies,curry leaves, lemongrass & coriander. Dairy, Crustaceans.
£17.95
Monkfish Spice (Medium Hot)
Marinated monkfish with crushed spicy on the classic riverside curry sauce, mustard, garlic, chillies,curry leaves and coriander. Dairy.
£16.95
Malekhu Macha (Medium Hot)
Tilapia fish with ginger, garlic and coconut cream, sesame soya bean sauce with lemon grass and a lemon dressing.
£15.95
Pan-fried Whole Sea Bass (Off the bone) (Medium Hot)
Whole sea bass fillet marinated in chef’s special spices served with pan toasted green peas, sweet corn and mushroom rice.Dairy, Gluten.
£16.95

House Special Dishes

Namche (Medium)
Grilled sliced Meat or King Prawns marinated in yoghurt andspices, cooked with exotic sauce with a touch of crushedroasted coriander and lemongrass.
£11.95
Gurkhali (Fairly Hot) (Nepali)
Your selection cooked with fresh ginger-garlic, green chillies, tomatoes, and onions in a gurkha soldiers’ style
£11.95
Naga (Very Hot) (Indian)
Your selection cooked with onion, peppers in yoghurt gravy with rich masala spices naga pickle and fresh coriander leaves
£11.95
Chilli Garlic (Medium)
Battered chicken or lamb cooked with onions and peppers spicedwith Indo-Chinese flavours, thick sauce.
£11.95
Hariyali (Mild to Medium) (Nepali)
Your selection cooked with fresh spinach, coriander, mint sauces with garlic, ginger and touch of cream. D
£11.95
Pardesi (Medium) (Tibetan)
Your selection tempered with a touch of garlic and coriander cooked with spinach, mushroom and tomatoes
£11.95
Tawa(hot)(Indian)
Your selection of fresh meat marinated with herbs then cooked in a pan until tender.
£11.95
Lasun Khorsani(hot)(Nepali)
Tender chicken breast pieces cooked with fresh ginger garlic, bird eye green chilli, spring onion & touch of cream.
£11.95

Tibetan Fried Noodles

Chicken Noodles
£11.95
Lamb Noodles
£12.95
King Prawn Noodles
£15.95
Vegetable Noodles
V.
£10.95
Pork Noodles
£12.95

Clay Oven Special - Tandoori

Tandoori Mix Grill
Tandoori chicken, lamb tikka, lamb sheekh kebab and chicken tikka.
£16.95
Chicken
£11.95
Lamb
£12.95
Half Chicken (on the Bone)
£11.95
Salmon
£17.95
Paneer
V.
£12.95
King Prawn
£18.95
Monk Fish
£18.95
Lamb Chops
£16.95

Clay Oven Special - Shaslik

Chicken
£13.45
Half Chicken (on the Bone)
£11.95
Lamb
£14.45
Salmon
£19.45
Paneer
V.
£14.45
King Prawn
£20.45
Monk Fish
£20.45
Lamb Chops
£16.95

Biriyani Dishes

Chicken Biryani
£11.95
Lamb Biryani
£12.95
Vegetable Biryani
V.
£10.95
House Special Biryani
Lamb, chicken, prawn.
£16.95
King Prawns
Crustaceans.
£16.95

Old School Favourites

Tikka Masala
Clay oven grilled meat cooked in spices with cream and butter. D, n.
£9.95
Popular
Korma
Your selection cooked with cream and coconut. D, n.
£9.95
Dhansak
A parsee dish- hot sweet and sour with lentil base.
£9.95
Saag
Delicious curry of your choice cooked to perfection with fresh spinach.
£9.95
Jalfrezi
Your selection cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and special spices.
£9.95
Bhuna
A drier than usual curry packed with spicy flavours.
£9.95
Rogan Josh
A medium hot dish cooked with green herbs, tomatoes and served in a rich sauce.
£9.95
Pasanda
Cooked in cream sauce with a hint of spices and red wine. Newcomers to Indian cuisine will be delighted with this dish. D, n.
£9.95
Madras
A well -spiced thoroughbred dish, fairly hot to taste.
£9.95
Achari
Tangy and spicy dish for when you are feeling a little more adventurous.
£9.95
Karahi
Fairly thick tomato-based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger and selection of spices.
£9.95
Balti
A medium dish cooked balti sauce.
£9.95
Dopiyaza
An elegant dish cooked with whole spices and onions.
£9.95
Vindaloo
A very hot dish from goa.
£9.95
Garlic
Thick sauce with garlic and spice flavours.
£9.95
Kadahi
Fairly thick tomato-based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger and selection of spices.
£9.95

Vegetable Side Dishes

Saag Aloo
Spinach leaves and baby potatoes cooked with fresh garlic, onions and tomatoes. Ve
£5.45
Dal Tadka
Smooth and rich chana daal cooked with onion, tomatoes and Nepalese spices. Ve
£5.45
Kadai Paneer
Famous Punjabi dish made with freshly ground coriander seeds and Kashmiri chillies. V
£5.45
Spiced Bhindi
It’s a flavour-packed okra dish cooked with onion, tomatoes. Ve
£5.45
Daal Makhani
Smoked whole black lentils simmered for several hours with fresh cream, butter and blend of garam masala. V, d
£5.45
Mumbai Aloo
Baby potatoes cooked with fresh garlic, onions and tomatoes. Ve
£5.45
Mushroom Bhuna
Mushroom and spinach cooked in tangy green gravy. Ve.
£5.45
Channa Palak
Chickpeas and spinach cooked in aubergine gravy and spices. Ve
£5.45
Channa Bhuna
Chickpeas and spinach cooked in aubergine gravy and spices. Ve
£5.45
Mixed Vegetables
Mixed vegetables, spinach and peas with tomato, garlic, ginger and coriander. (medium gluten-free) ve
£5.45
Katahar Lazeez
North indian style jackfruit curry that will surprise the meat-eaters. Ve
£5.45
Popular
Lasooni Palak
Smoked spinach leaves cooked with fresh garlic, onions and tomatoes. Ve
£5.45
Popular
Aubergine Raja (Medium)
Skin off tandoori roasted aubergine cooked with fresh ginger, crushed garlic, tomato, coriander and cream. Ve
£5.45
Mushroom Palak
Mushroom and spinach cooked in tangy green gravy. Ve.
£5.45
Aloo Gobhi
Baby potatoes and cauliflower cooked with fresh garlic, onions and tomatoes. Ve
£5.45

Naan Breads and Rice

Saffron Pilau Rice
D.
£3.95
Garlic Naan
D.
£3.45
Plain Naan
D.
£3.25
Peshwari Naan
D.
£4.15
Steamed Rice
Ve.
£3.50
Chips
Ve.
£2.95
Family Naan
D.
£5.95
Popular
Mushroom Rice
D.
£4.10
Garlic Coriander Naan
£3.95
Garlic Fried Rice
Ve.
£4.10
Tandoori Roti
Ve.
£2.50
Keema Naan
D.
£4.15
Cheese Chilli Naan
D.
£4.65
Garlic Chilli Rice
Ve.
£4.10
Egg Fried Rice
£4.10
Onion Pilau Rice
D.
£4.10
Special Fried Rice
D.
£5.95
Personalized Rice
Garlic, chilli, coriander, keema, mushroom, lemon, vegetables, coconut, egg, sweet corn, peas. Make your own rice by adding. A maximum of three from above.
£5.95
Cheese Naan
D.
£4.15
Green Salad
Ve.
£3.45
Fulka Roti
Paper-thin soft Indian bread cooked on tava. Ve.
£2.50
Coconut and Mango Rice
D.
£4.10
Lachha Paratha
Multi-layered Indian flatbread, whole wheat bread stuffed. D.
£3.95
Keema Chilli Rice
D.
£4.95
Vegetable Rice
Ve.
£4.95
Cucumber Raita
D.
£2.45
Lemon and Garlic Rice
Ve.
£4.10
Aloo Paratha
Multi layered Indian flat bread stuffed with spicy potatoes, whole wheat bread. D.
£3.95
Family Garlic Naan
D.
£6.45
Personalized Naan
Garlic, chilli, coriander, mushroom, peswari, cheese, keema, sesame. Make your own naan by adding a maximum of three from above.
£4.95

Set Meal

Non-Veg Set Meal for Two
2x poppadoms with dips, onion bhaji, chicken tikka (st), chicken tikka masala, lamb balti, chana palak (side), garlic naan, 2 x saffron pilau rice.
£32.00
Veg Set Meal for Two
2 poppadoms with dips, onion bhaji, crispy chilli potatoes, malai kofta, chilli panner masala, chana palak (side), garlic naan, 2x saffron pilau rice.
£30.00

Kids Menu

Fish Finger With Chips
£6.95
Scampi With Chips
£6.95
Chicken Nuggets With Chipss
£6.95