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Everest Lounge Takeaway Ltd - Market Harborough

placeholderNepalese·Indian·Tibetan
2.00 miles away·Closes at 21:30·£15.00 minimum·£1.00 delivery
  • Delivered by Everest Lounge Takeaway Ltd - Market Harborough

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Popular with other people

  • Tikka Masala

    £9.95
  • Hariyali (Mild to Medium) (Nepali)

    £11.95
  • Chicken Noodles

    £11.95
  • Everest Platter (For Two)

    £15.95
  • Raja Prawn

    £9.95
  • Korma

    £9.95
  • Butter (Medium Creamy)

    £11.45
  • Saag

    £9.95
  • Chicken

    £11.95
  • Madras

    £9.95

Poppadoms

  • Plain

    £1.10
  • Spicy

    £1.10

Dips

  • Onions

    VEGAN
    £0.45
  • Mint Yoghurt

    D.
    £0.45
  • Mango

    VEGAN
    £0.45
  • Green Dips

    VEGAN
    £0.45
  • Lime Pickle

    Mango, lime.
    £0.45

Pickle

  • Set of dips

    VEG
    £0.95
  • Lime Pickle

    £0.45

Platter

  • Gurkhali Platter (For Two)

    Onion bhaji, lamb sheekh kebab, veg samosa and chicken tikka. D.
    £14.95
  • Everest Platter (For Two)

    Lamb sheekh kebab, chicken tikka, chicken wings and lamb chops. D.
    £15.95
  • Seafood Platter (For Two)

    Salmon tikka, tandoori king prawns, crispy squid and fish sheekh kebab. D.
    £17.95

House Special Appetizers

  • Onion Bhaji

    Onion and potato coated in a spicy chickpeas batter, crushed coriander seeds deep-fried, served with a crisp salad. V.
    £4.95
  • Pakoras

    Coated in a spicy chickpea batter, crushed coriander seeds deep-fried, served with crisp salad and sweet and tangy dips
    £5.95
  • Chicken Tikka

    Delicately spiced with fresh herbs and barbecued in the tandoori oven. D.
    £5.95
  • Tibetan Momo

    Steamed dumplings fillinged with spiced meat or vegetables and served with Tibetan chutney. Momos are native to Nepal, Tibet and Bhutan.
    £5.95
  • Lamb Chops (3pcs)

    Lamb chops marinated in herbs and spice, cooked into a clay oven. D.
    £8.95
  • Manchurian Chicken

    Indo-Chinese dish that is common throughout Asia.This dish is produced from deep-fried blended dumplings of chicken thrown in Chinese. G.
    £7.95
  • Dharane Pork Sekuwa

    A dish from heartland of Dharan base Gurkha Regiment, Pork belly delicately spiced with fresh herbs and barbecued in the clay oven.
    £7.95
  • Keema Samosa

    Homemade light crispy pastry filled with a blend of chicken, potatoes, peas and Everest herbs and deep fried.
    £4.95
  • Manchurian Vegetables

    Indo-Chinese dish that is common throughout Asia.This dish is produced from deep-fried blended dumplings of vegetables thrown in Chinese. V, G.
    £6.95
  • Paneer Shaslik

    Marinated cottage cheese, onion and peppers cooked in a clay oven. V, D.
    £6.95
  • Okra Fries

    Crispy lady finger coated in a light amchoor batter, gunpowder seasoning(Vegan)
    £5.25
  • Tandoori Broccoli

    Crispy coated chunks of barbecued Broccoli tossed in a tibetan spice.
    £5.25
  • Everest Poori

    Served with deep-fried bread.
    £4.95
  • Lamb Tikka

    Delicately spiced with fresh herbs and barbecued in the tandoori oven. D.
    £6.95
  • Tibetan Sheekh Kebab

    Lamb minced blended with mixed herbs and spices, put onto skewers then cover with wheat bread cooked in a clay oven to perfection.
    £6.95
  • Vegetable Samosa

    Homemade light crispy pastry filled with a blend of potatoes, peas, Everest herbs and deep fried. VE.
    £6.95
  • Raja Prawn

    Tandoori grilled tiger king prawns with garlic and dill. D.
    £9.95
  • Crispy Chilli Potatoes

    British baby potatoes battered with chickpea flour,spiced with indo-Chinese sauce.Gluten.
    £5.95
  • Chicken Wings

    Chicken wings marinated with special spices cooked in clay oven.
    £4.95
  • Murgh Hariyali Tikka

    Tender chicken breast cubes marinated in a blend of mint, spinach, coriander and spices cooked into a clay oven. D.
    £5.95
  • Sinka Prawn

    Prawns, pepper & onion marinated in soya sauce and toasted.
    £7.95
  • Crispy Squid

    Batter-fried squid.
    £7.95
  • Sheekh Kebab - Lamb Sheekh Kebab

    Minced meat delicately spiced with fresh herbs and barbecued in a clay oven.
    £5.95
  • Monk Fish Tikka

    Monkfish marinated in aromatic spices, garlic and dill cooked in a clay oven. D.
    £9.95
  • Salmon Tikka

    Salmon fish marinated in aromatic spices, garlic and dill cooked in a clay oven. D.
    £9.95
  • Chilli

    Choices of meat, vegetables or seafood, batter with chickpea flour cooked with onions and peppers spiced with indo- chinese flavours. G.
    £6.95

Chef’s Signature Dishes

  • Butter (Medium Creamy)

    Highly rated
    · Marinated chicken cubes or paneer in ginger, garlic, green chillies paste and gorkhali spices, cooked in creamy tomato sauce and butter, garnished with fresh coriander. D, n
    £11.45
  • Mango Chicken (Mild)

    Tender chicken breast pieces cooked in a mango, ground coconut and honey creamy sauce. D, n
    £11.45
  • Chicken Phewa

    Tender Chicken breast pieces cooked with chunks of pineapple, ground coconut and fresh cream in a sweet and sour sauce.
    £11.95
  • Lababdar (Mild)

    Southern spiced chicken or paneer (cottage cheese) curry with coconut, tamarind, curry leaves. Serve with mushroom rice. D, n
    £11.45
  • Chicken Chettinad (Fairly Hot)

    South Indian dish delicacy cooked with ground coconut, lemon, curry leaves, fennel and sesame seeds
    £11.45
  • Vegan Bhuna (Medium)

    Asparagus, mushroom, spinach and baby potatoes cooked in spicy sauce. Ve
    £9.95
  • Everest Special Mix Karahi (Medium)

    Breast chicken cubes, diced lamb and prawns cooked with fresh ginger-garlic, tomatoes, pepper and onions. Crustaceans.
    £13.95
  • Chana Saag Baingan (Medium)

    Chickpeas and aubergine cooked with fresh ginger-garlic, green chillies, tomatoes and onions. Ve
    £9.95
  • Murgh Keema Palak (Medium)

    Minced lamb with succulent pieces of chicken and spinach, onions, capsicum, green chillies, garlic and touch of cream. D
    £11.45
  • Jomsom Rara Lamb (Fairly Hot)

    Boneless lamb and lamb minced cooked until tender with whole spices in rich and spicy gravy
    £11.45
  • Tibetan Ginger Lamb (on the Bone) (Fairly Hot)

    Meat cooked in the traditional Tibetan method with a generous portion of fried ginger with green chillies
    £11.45
  • Pork Spinach

    BBQ Pork belly tempered with a touch of ginger and coriander cooked with spinach (a very popular dish in most of the Asian Region and UK Gurkha Soldiers.)
    £11.95
  • Lamb Shank Nihari

    Lamb shank, cooked low & slow in marrow juices, finished with a chilli-ginger.
    £17.95
  • Tibetan Special

    Strip supreme chicken delicately spiced with fresh herbs & pan-fried with onion and peppers then top up with chef’s special sauce.
    £14.95
  • Malai Kofta (Mild to Medium)

    Cottage cheese and mass potatoes balls cooked in traditional Indian road side restaurant-style, medium and creamy. V, d, g
    £9.95
  • Sahi Paneer (Mild)

    Cottage cheese cooked in thick creamy and tangy gravy made from tomatoes, onions and cashew nut paste. V, d
    £9.95

Chef’s Signature Seafood Dishes

  • Trisuli Mix (Medium Hot)

    Medley of monkfish, tilapia and king prawns with crushed spice on the classic riverside curry sauce, mustard, garlic, chillies,curry leaves, lemongrass & coriander. Dairy, Crustaceans.
    £17.95
  • Monkfish Spice (Medium Hot)

    Marinated monkfish with crushed spicy on the classic riverside curry sauce, mustard, garlic, chillies,curry leaves and coriander. Dairy.
    £16.95
  • Malekhu Macha (Medium Hot)

    Tilapia fish with ginger, garlic and coconut cream, sesame soya bean sauce with lemon grass and a lemon dressing.
    £15.95
  • Malabar King Prawns (Mild)

    Extremely popular dish from south india with coconut and creamy base curry. Dairy, Crustaceans.
    £16.95
  • Pan-fried Whole Sea Bass (Off the bone) (Medium Hot)

    Whole sea bass fillet marinated in chef’s special spices served with pan toasted green peas, sweet corn and mushroom rice.Dairy, Gluten.
    £16.95

House Special Dishes

  • Gurkhali (Fairly Hot) (Nepali)

    Your selection cooked with fresh ginger-garlic, green chillies, tomatoes, and onions in a gurkha soldiers’ style
    £11.95
  • Namche (Medium)

    Grilled sliced Meat or King Prawns marinated in yoghurt andspices, cooked with exotic sauce with a touch of crushedroasted coriander and lemongrass.
    £11.95
  • Hariyali (Mild to Medium) (Nepali)

    Your selection cooked with fresh spinach, coriander, mint sauces with garlic, ginger and touch of cream. D
    £11.95
    Popular
  • Chilli Garlic (Medium)

    Battered chicken or lamb cooked with onions and peppers spicedwith Indo-Chinese flavours, thick sauce.
    £11.95
  • Pardesi (Medium) (Tibetan)

    Your selection tempered with a touch of garlic and coriander cooked with spinach, mushroom and tomatoes
    £11.95
  • Naga (Very Hot) (Indian)

    Your selection cooked with onion, peppers in yoghurt gravy with rich masala spices naga pickle and fresh coriander leaves
    £11.95
  • Tawa(hot)(Indian)

    Your selection of fresh meat marinated with herbs then cooked in a pan until tender.
    £11.95
  • Lasun Khorsani(hot)(Nepali)

    Tender chicken breast pieces cooked with fresh ginger garlic, bird eye green chilli, spring onion & touch of cream.
    £11.95

Tibetan Fried Noodles

  • Chicken Noodles

    £11.95
  • Lamb Noodles

    £12.95
  • King Prawn Noodles

    £15.95
  • Vegetable Noodles

    V.
    £10.95
  • Pork Noodles

    £12.95

Clay Oven Special - Tandoori

  • Tandoori Mix Grill

    Tandoori chicken, lamb tikka, lamb sheekh kebab and chicken tikka.
    £16.95
  • Chicken

    £11.95
  • Lamb

    £12.95
  • Half Chicken (on the Bone)

    £11.95
  • Salmon

    £17.95
  • Paneer

    V.
    £12.95
  • King Prawn

    £18.95
  • Monk Fish

    £18.95
  • Lamb Chops

    £16.95

Clay Oven Special - Shaslik

  • Chicken

    £13.45
  • Half Chicken (on the Bone)

    £11.95
  • Lamb

    £14.45
  • Salmon

    £19.45
  • Paneer

    V.
    £14.45
  • King Prawn

    £20.45
  • Monk Fish

    £20.45
  • Lamb Chops

    £16.95

Biriyani Dishes

  • Chicken Biryani

    £11.95
  • House Special Biryani

    Lamb, chicken, prawn.
    £16.95
  • Lamb Biryani

    £12.95
  • Vegetable Biryani

    V.
    £10.95
  • King Prawns

    Crustaceans.
    £16.95

Old School Favourites

  • Tikka Masala

    Clay oven grilled meat cooked in spices with cream and butter. D, n.
    £9.95
    Popular
  • Korma

    Your selection cooked with cream and coconut. D, n.
    £9.95
    Popular
  • Dhansak

    A parsee dish- hot sweet and sour with lentil base.
    £9.95
  • Saag

    Delicious curry of your choice cooked to perfection with fresh spinach.
    £9.95
  • Rogan Josh

    A medium hot dish cooked with green herbs, tomatoes and served in a rich sauce.
    £9.95
    Popular
  • Madras

    A well -spiced thoroughbred dish, fairly hot to taste.
    £9.95
  • Pasanda

    Cooked in cream sauce with a hint of spices and red wine. Newcomers to Indian cuisine will be delighted with this dish. D, n.
    £9.95
  • Karahi

    Fairly thick tomato-based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger and selection of spices.
    £9.95
  • Jalfrezi

    Your selection cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and special spices.
    £9.95
  • Bhuna

    A drier than usual curry packed with spicy flavours.
    £9.95
  • Balti

    A medium dish cooked balti sauce.
    £9.95
  • Achari

    Tangy and spicy dish for when you are feeling a little more adventurous.
    £9.95
  • Dopiyaza

    An elegant dish cooked with whole spices and onions.
    £9.95
  • Garlic

    Thick sauce with garlic and spice flavours.
    £9.95
  • Vindaloo

    A very hot dish from goa.
    £9.95
  • Kadahi

    Fairly thick tomato-based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger and selection of spices.
    £9.95

Vegetable Side Dishes

  • Saag Aloo

    Spinach leaves and baby potatoes cooked with fresh garlic, onions and tomatoes. Ve
    £5.45
  • Kadai Paneer

    Famous Punjabi dish made with freshly ground coriander seeds and Kashmiri chillies. V
    £5.45
  • Channa Bhuna

    Chickpeas and spinach cooked in aubergine gravy and spices. Ve
    £5.45
  • Dal Tadka

    Smooth and rich chana daal cooked with onion, tomatoes and Nepalese spices. Ve
    £5.45
  • Katahar Lazeez

    North indian style jackfruit curry that will surprise the meat-eaters. Ve
    £5.45
  • Mumbai Aloo

    Baby potatoes cooked with fresh garlic, onions and tomatoes. Ve
    £5.45
    Popular
  • Spiced Bhindi

    It’s a flavour-packed okra dish cooked with onion, tomatoes. Ve
    £5.45
  • Daal Makhani

    Smoked whole black lentils simmered for several hours with fresh cream, butter and blend of garam masala. V, d
    £5.45
  • Lasooni Palak

    Smoked spinach leaves cooked with fresh garlic, onions and tomatoes. Ve
    £5.45
  • Channa Palak

    Chickpeas and spinach cooked in aubergine gravy and spices. Ve
    £5.45
  • Aubergine Raja (Medium)

    Skin off tandoori roasted aubergine cooked with fresh ginger, crushed garlic, tomato, coriander and cream. Ve
    £5.45
  • Aloo Gobhi

    Baby potatoes and cauliflower cooked with fresh garlic, onions and tomatoes. Ve
    £5.45
  • Mixed Vegetables

    Mixed vegetables, spinach and peas with tomato, garlic, ginger and coriander. (medium gluten-free) ve
    £5.45
  • Mushroom Palak

    Mushroom and spinach cooked in tangy green gravy. Ve.
    £5.45
  • Mushroom Bhuna

    Mushroom and spinach cooked in tangy green gravy. Ve.
    £5.45

Naan Breads and Rice

  • Saffron Pilau Rice

    D.
    £3.95
  • Garlic Naan

    D.
    £3.45
  • Plain Naan

    D.
    £3.25
  • Peshwari Naan

    D.
    £4.15
  • Steamed Rice

    Ve.
    £3.50
  • Mushroom Rice

    D.
    £4.10
  • Chips

    Ve.
    £2.95
  • Family Naan

    D.
    £5.95
  • Garlic Coriander Naan

    £3.95
  • Tandoori Roti

    Ve.
    £2.50
  • Garlic Fried Rice

    Ve.
    £4.10
  • Garlic Chilli Rice

    Ve.
    £4.10
  • Keema Naan

    D.
    £4.15
  • Cheese Chilli Naan

    D.
    £4.65
  • Onion Pilau Rice

    D.
    £4.10
  • Cheese Naan

    D.
    £4.15
  • Fulka Roti

    Paper-thin soft Indian bread cooked on tava. Ve.
    £2.50
  • Coconut and Mango Rice

    D.
    £4.10
  • Green Salad

    Ve.
    £3.45
  • Egg Fried Rice

    £4.10
  • Special Fried Rice

    D.
    £5.95
  • Personalized Rice

    Garlic, chilli, coriander, keema, mushroom, lemon, vegetables, coconut, egg, sweet corn, peas. Make your own rice by adding. A maximum of three from above.
    £5.95
  • Keema Chilli Rice

    D.
    £4.95
  • Vegetable Rice

    Ve.
    £4.95
  • Cucumber Raita

    D.
    £2.45
  • Lemon and Garlic Rice

    Ve.
    £4.10
  • Lachha Paratha

    Multi-layered Indian flatbread, whole wheat bread stuffed. D.
    £3.95
  • Aloo Paratha

    Multi layered Indian flat bread stuffed with spicy potatoes, whole wheat bread. D.
    £3.95
  • Family Garlic Naan

    D.
    £6.45
  • Personalized Naan

    Garlic, chilli, coriander, mushroom, peswari, cheese, keema, sesame. Make your own naan by adding a maximum of three from above.
    £4.95

Set Meal

  • Non-Veg Set Meal for Two

    2x poppadoms with dips, onion bhaji, chicken tikka (st), chicken tikka masala, lamb balti, chana palak (side), garlic naan, 2 x saffron pilau rice.
    £32.00
  • Veg Set Meal for Two

    2 poppadoms with dips, onion bhaji, crispy chilli potatoes, malai kofta, chilli panner masala, chana palak (side), garlic naan, 2x saffron pilau rice.
    £30.00

Kids Menu

  • Scampi With Chips

    £6.95
  • Fish Finger With Chips

    £6.95
  • Chicken Nuggets With Chipss

    £6.95

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