Skip to:ContentFooter
Deliveroo
  • Sign up or log in

Everest Lounge Takeaway Ltd - Market Harborough

Nepalese·Indian·Tibetan
2.00 miles away·Opens at 17:00·£15.00 minimum·£1.00 delivery
  • Delivered by Everest Lounge Takeaway Ltd - Market Harborough

    This means you won’t be able to follow your order or get live updates

Popular with other people

  • Tikka Masala

    £9.95
  • Hariyali (Mild to Medium) (Nepali)

    £11.95
  • Everest Platter (For Two)

    £15.95
  • Chicken Noodles

    £11.95
  • Raja Prawn

    £9.95
  • Korma

    £9.95
  • Butter (Medium Creamy)

    Highly rated
    Marinated chicken cubes or paneer in ginger, garlic, green chillies paste and gorkhali spices, cooked in creamy tomato sauce and butter, garnished with fresh coriander. D, n
    £11.45
  • Madras

    £9.95
  • Vegan Bhuna (Medium)

    £9.95
  • Chicken

    £11.95

Poppadoms

  • Plain

    £1.10
  • Spicy

    £1.10

Dips

  • Mango

    VEGAN
    £0.45
  • Onions

    VEGAN
    £0.45
  • Mint Yoghurt

    D.
    £0.45
  • Green Dips

    VEGAN
    £0.45
  • Lime Pickle

    Mango, lime.
    £0.45

Pickle

  • Set of dips

    VEG
    £0.95
  • Lime Pickle

    £0.45

Platter

  • Gurkhali Platter (For Two)

    Onion bhaji, lamb sheekh kebab, veg samosa and chicken tikka. D.
    £14.95
  • Everest Platter (For Two)

    Lamb sheekh kebab, chicken tikka, chicken wings and lamb chops. D.
    £15.95
  • Seafood Platter (For Two)

    Salmon tikka, tandoori king prawns, crispy squid and fish sheekh kebab. D.
    £17.95

House Special Appetizers

  • Onion Bhaji

    Onion and potato coated in a spicy chickpeas batter, crushed coriander seeds deep-fried, served with a crisp salad. V.
    £4.95
  • Tibetan Momo

    Steamed dumplings fillinged with spiced meat or vegetables and served with Tibetan chutney. Momos are native to Nepal, Tibet and Bhutan.
    £5.95
  • Keema Samosa

    Homemade light crispy pastry filled with a blend of chicken, potatoes, peas and Everest herbs and deep fried.
    £4.95
  • Crispy Chilli Potatoes

    British baby potatoes battered with chickpea flour,spiced with indo-Chinese sauce.Gluten.
    £5.95
  • Tibetan Sheekh Kebab

    Lamb minced blended with mixed herbs and spices, put onto skewers then cover with wheat bread cooked in a clay oven to perfection.
    £6.95
  • Chicken Tikka

    Delicately spiced with fresh herbs and barbecued in the tandoori oven. D.
    £5.95
  • Okra Fries

    Crispy lady finger coated in a light amchoor batter, gunpowder seasoning(Vegan)
    £5.25
  • Tandoori Broccoli

    Crispy coated chunks of barbecued Broccoli tossed in a tibetan spice.
    £5.25
  • Manchurian Vegetables

    Indo-Chinese dish that is common throughout Asia.This dish is produced from deep-fried blended dumplings of vegetables thrown in Chinese. V, G.
    £6.95
  • Paneer Shaslik

    Marinated cottage cheese, onion and peppers cooked in a clay oven. V, D.
    £6.95
  • Vegetable Samosa

    Homemade light crispy pastry filled with a blend of potatoes, peas, Everest herbs and deep fried. VE.
    £6.95
  • Pakoras

    Coated in a spicy chickpea batter, crushed coriander seeds deep-fried, served with crisp salad and sweet and tangy dips
    £5.95
  • Lamb Chops (3pcs)

    Lamb chops marinated in herbs and spice, cooked into a clay oven. D.
    £8.95
  • Dharane Pork Sekuwa

    A dish from heartland of Dharan base Gurkha Regiment, Pork belly delicately spiced with fresh herbs and barbecued in the clay oven.
    £7.95
  • Manchurian Chicken

    Indo-Chinese dish that is common throughout Asia.This dish is produced from deep-fried blended dumplings of chicken thrown in Chinese. G.
    £7.95
  • Raja Prawn

    Tandoori grilled tiger king prawns with garlic and dill. D.
    £9.95
  • Everest Poori

    Served with deep-fried bread.
    £4.95
  • Chicken Wings

    Chicken wings marinated with special spices cooked in clay oven.
    £4.95
  • Murgh Hariyali Tikka

    Tender chicken breast cubes marinated in a blend of mint, spinach, coriander and spices cooked into a clay oven. D.
    £5.95
  • Lamb Tikka

    Delicately spiced with fresh herbs and barbecued in the tandoori oven. D.
    £6.95
  • Sinka Prawn

    Prawns, pepper & onion marinated in soya sauce and toasted.
    £7.95
  • Crispy Squid

    Batter-fried squid.
    £7.95
  • Sheekh Kebab - Lamb Sheekh Kebab

    Minced meat delicately spiced with fresh herbs and barbecued in a clay oven.
    £5.95
  • Monk Fish Tikka

    Monkfish marinated in aromatic spices, garlic and dill cooked in a clay oven. D.
    £9.95
  • Salmon Tikka

    Salmon fish marinated in aromatic spices, garlic and dill cooked in a clay oven. D.
    £9.95
  • Chilli

    Choices of meat, vegetables or seafood, batter with chickpea flour cooked with onions and peppers spiced with indo- chinese flavours. G.
    £6.95

Chef’s Signature Dishes

  • Butter (Medium Creamy)

    Highly rated
    · Marinated chicken cubes or paneer in ginger, garlic, green chillies paste and gorkhali spices, cooked in creamy tomato sauce and butter, garnished with fresh coriander. D, n
    £11.45
  • Vegan Bhuna (Medium)

    Asparagus, mushroom, spinach and baby potatoes cooked in spicy sauce. Ve
    £9.95
  • Jomsom Rara Lamb (Fairly Hot)

    Boneless lamb and lamb minced cooked until tender with whole spices in rich and spicy gravy
    £11.45
  • Chicken Phewa

    Tender Chicken breast pieces cooked with chunks of pineapple, ground coconut and fresh cream in a sweet and sour sauce.
    £11.95
  • Lababdar (Mild)

    Southern spiced chicken or paneer (cottage cheese) curry with coconut, tamarind, curry leaves. Serve with mushroom rice. D, n
    £11.45
  • Sahi Paneer (Mild)

    Cottage cheese cooked in thick creamy and tangy gravy made from tomatoes, onions and cashew nut paste. V, d
    £9.95
  • Chana Saag Baingan (Medium)

    Chickpeas and aubergine cooked with fresh ginger-garlic, green chillies, tomatoes and onions. Ve
    £9.95
  • Everest Special Mix Karahi (Medium)

    Breast chicken cubes, diced lamb and prawns cooked with fresh ginger-garlic, tomatoes, pepper and onions. Crustaceans.
    £13.95
  • Murgh Keema Palak (Medium)

    Minced lamb with succulent pieces of chicken and spinach, onions, capsicum, green chillies, garlic and touch of cream. D
    £11.45
  • Chicken Chettinad (Fairly Hot)

    South Indian dish delicacy cooked with ground coconut, lemon, curry leaves, fennel and sesame seeds
    £11.45
  • Mango Chicken (Mild)

    Tender chicken breast pieces cooked in a mango, ground coconut and honey creamy sauce. D, n
    £11.45
  • Tibetan Ginger Lamb (on the Bone) (Fairly Hot)

    Meat cooked in the traditional Tibetan method with a generous portion of fried ginger with green chillies
    £11.45
  • Pork Spinach

    BBQ Pork belly tempered with a touch of ginger and coriander cooked with spinach (a very popular dish in most of the Asian Region and UK Gurkha Soldiers.)
    £11.95
  • Lamb Shank Nihari

    Lamb shank, cooked low & slow in marrow juices, finished with a chilli-ginger.
    £17.95
  • Tibetan Special

    Strip supreme chicken delicately spiced with fresh herbs & pan-fried with onion and peppers then top up with chef’s special sauce.
    £14.95
  • Malai Kofta (Mild to Medium)

    Cottage cheese and mass potatoes balls cooked in traditional Indian road side restaurant-style, medium and creamy. V, d, g
    £9.95

Chef’s Signature Seafood Dishes

  • Malabar King Prawns (Mild)

    Extremely popular dish from south india with coconut and creamy base curry. Dairy, Crustaceans.
    £16.95
  • Monkfish Spice (Medium Hot)

    Marinated monkfish with crushed spicy on the classic riverside curry sauce, mustard, garlic, chillies,curry leaves and coriander. Dairy.
    £16.95
  • Trisuli Mix (Medium Hot)

    Medley of monkfish, tilapia and king prawns with crushed spice on the classic riverside curry sauce, mustard, garlic, chillies,curry leaves, lemongrass & coriander. Dairy, Crustaceans.
    £17.95
  • Malekhu Macha (Medium Hot)

    Tilapia fish with ginger, garlic and coconut cream, sesame soya bean sauce with lemon grass and a lemon dressing.
    £15.95
  • Pan-fried Whole Sea Bass (Off the bone) (Medium Hot)

    Whole sea bass fillet marinated in chef’s special spices served with pan toasted green peas, sweet corn and mushroom rice.Dairy, Gluten.
    £16.95

House Special Dishes

  • Hariyali (Mild to Medium) (Nepali)

    Your selection cooked with fresh spinach, coriander, mint sauces with garlic, ginger and touch of cream. D
    £11.95
  • Naga (Very Hot) (Indian)

    Your selection cooked with onion, peppers in yoghurt gravy with rich masala spices naga pickle and fresh coriander leaves
    £11.95
  • Chilli Garlic (Medium)

    Battered chicken or lamb cooked with onions and peppers spicedwith Indo-Chinese flavours, thick sauce.
    £11.95
  • Namche (Medium)

    Grilled sliced Meat or King Prawns marinated in yoghurt andspices, cooked with exotic sauce with a touch of crushedroasted coriander and lemongrass.
    £11.95
  • Gurkhali (Fairly Hot) (Nepali)

    Your selection cooked with fresh ginger-garlic, green chillies, tomatoes, and onions in a gurkha soldiers’ style
    £11.95
  • Pardesi (Medium) (Tibetan)

    Your selection tempered with a touch of garlic and coriander cooked with spinach, mushroom and tomatoes
    £11.95
  • Tawa(hot)(Indian)

    Your selection of fresh meat marinated with herbs then cooked in a pan until tender.
    £11.95
  • Lasun Khorsani(hot)(Nepali)

    Tender chicken breast pieces cooked with fresh ginger garlic, bird eye green chilli, spring onion & touch of cream.
    £11.95

Tibetan Fried Noodles

  • Chicken Noodles

    £11.95
  • Lamb Noodles

    £12.95
  • King Prawn Noodles

    £15.95
  • Vegetable Noodles

    V.
    £10.95
  • Pork Noodles

    £12.95

Clay Oven Special - Tandoori

  • Tandoori Mix Grill

    Tandoori chicken, lamb tikka, lamb sheekh kebab and chicken tikka.
    £16.95
  • Chicken

    £11.95
    Popular
  • Lamb

    £12.95
  • Half Chicken (on the Bone)

    £11.95
  • Salmon

    £17.95
  • Paneer

    V.
    £12.95
  • King Prawn

    £18.95
  • Monk Fish

    £18.95
  • Lamb Chops

    £16.95

Clay Oven Special - Shaslik

  • Chicken

    £13.45
  • Half Chicken (on the Bone)

    £11.95
  • Lamb

    £14.45
  • Salmon

    £19.45
  • Paneer

    V.
    £14.45
  • King Prawn

    £20.45
  • Monk Fish

    £20.45
  • Lamb Chops

    £16.95

Biriyani Dishes

  • House Special Biryani

    Lamb, chicken, prawn.
    £16.95
  • Chicken Biryani

    £11.95
  • Lamb Biryani

    £12.95
  • Vegetable Biryani

    V.
    £10.95
  • King Prawns

    Crustaceans.
    £16.95

Old School Favourites

  • Tikka Masala

    Clay oven grilled meat cooked in spices with cream and butter. D, n.
    £9.95
    Popular
  • Korma

    Your selection cooked with cream and coconut. D, n.
    £9.95
    Popular
  • Madras

    A well -spiced thoroughbred dish, fairly hot to taste.
    £9.95
  • Saag

    Delicious curry of your choice cooked to perfection with fresh spinach.
    £9.95
  • Dhansak

    A parsee dish- hot sweet and sour with lentil base.
    £9.95
  • Karahi

    Fairly thick tomato-based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger and selection of spices.
    £9.95
  • Balti

    A medium dish cooked balti sauce.
    £9.95
  • Pasanda

    Cooked in cream sauce with a hint of spices and red wine. Newcomers to Indian cuisine will be delighted with this dish. D, n.
    £9.95
  • Achari

    Tangy and spicy dish for when you are feeling a little more adventurous.
    £9.95
  • Rogan Josh

    A medium hot dish cooked with green herbs, tomatoes and served in a rich sauce.
    £9.95
  • Jalfrezi

    Your selection cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and special spices.
    £9.95
  • Bhuna

    A drier than usual curry packed with spicy flavours.
    £9.95
  • Vindaloo

    A very hot dish from goa.
    £9.95
  • Dopiyaza

    An elegant dish cooked with whole spices and onions.
    £9.95
  • Garlic

    Thick sauce with garlic and spice flavours.
    £9.95
  • Kadahi

    Fairly thick tomato-based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger and selection of spices.
    £9.95

Vegetable Side Dishes

  • Saag Aloo

    Spinach leaves and baby potatoes cooked with fresh garlic, onions and tomatoes. Ve
    £5.45
  • Channa Bhuna

    Chickpeas and spinach cooked in aubergine gravy and spices. Ve
    £5.45
  • Kadai Paneer

    Famous Punjabi dish made with freshly ground coriander seeds and Kashmiri chillies. V
    £5.45
  • Katahar Lazeez

    North indian style jackfruit curry that will surprise the meat-eaters. Ve
    £5.45
    Popular
  • Aubergine Raja (Medium)

    Skin off tandoori roasted aubergine cooked with fresh ginger, crushed garlic, tomato, coriander and cream. Ve
    £5.45
  • Daal Makhani

    Smoked whole black lentils simmered for several hours with fresh cream, butter and blend of garam masala. V, d
    £5.45
  • Mushroom Bhuna

    Mushroom and spinach cooked in tangy green gravy. Ve.
    £5.45
  • Mixed Vegetables

    Mixed vegetables, spinach and peas with tomato, garlic, ginger and coriander. (medium gluten-free) ve
    £5.45
  • Lasooni Palak

    Smoked spinach leaves cooked with fresh garlic, onions and tomatoes. Ve
    £5.45
  • Mumbai Aloo

    Baby potatoes cooked with fresh garlic, onions and tomatoes. Ve
    £5.45
  • Mushroom Palak

    Mushroom and spinach cooked in tangy green gravy. Ve.
    £5.45
  • Channa Palak

    Chickpeas and spinach cooked in aubergine gravy and spices. Ve
    £5.45
  • Spiced Bhindi

    It’s a flavour-packed okra dish cooked with onion, tomatoes. Ve
    £5.45
  • Aloo Gobhi

    Baby potatoes and cauliflower cooked with fresh garlic, onions and tomatoes. Ve
    £5.45
  • Dal Tadka

    Smooth and rich chana daal cooked with onion, tomatoes and Nepalese spices. Ve
    £5.45

Naan Breads and Rice

  • Saffron Pilau Rice

    D.
    £3.95
  • Peshwari Naan

    D.
    £4.15
  • Plain Naan

    D.
    £3.25
  • Garlic Naan

    D.
    £3.45
  • Garlic Chilli Rice

    Ve.
    £4.10
  • Steamed Rice

    Ve.
    £3.50
  • Garlic Coriander Naan

    £3.95
  • Tandoori Roti

    Ve.
    £2.50
  • Chips

    Ve.
    £2.95
  • Keema Naan

    D.
    £4.15
  • Cheese Naan

    D.
    £4.15
  • Garlic Fried Rice

    Ve.
    £4.10
  • Coconut and Mango Rice

    D.
    £4.10
  • Mushroom Rice

    D.
    £4.10
  • Family Naan

    D.
    £5.95
    Popular
  • Onion Pilau Rice

    D.
    £4.10
  • Vegetable Rice

    Ve.
    £4.95
  • Egg Fried Rice

    £4.10
  • Lemon and Garlic Rice

    Ve.
    £4.10
  • Green Salad

    Ve.
    £3.45
  • Personalized Rice

    Garlic, chilli, coriander, keema, mushroom, lemon, vegetables, coconut, egg, sweet corn, peas. Make your own rice by adding. A maximum of three from above.
    £5.95
  • Keema Chilli Rice

    D.
    £4.95
  • Fulka Roti

    Paper-thin soft Indian bread cooked on tava. Ve.
    £2.50
  • Cheese Chilli Naan

    D.
    £4.65
  • Aloo Paratha

    Multi layered Indian flat bread stuffed with spicy potatoes, whole wheat bread. D.
    £3.95
  • Cucumber Raita

    D.
    £2.45
  • Special Fried Rice

    D.
    £5.95
  • Family Garlic Naan

    D.
    £6.45
  • Lachha Paratha

    Multi-layered Indian flatbread, whole wheat bread stuffed. D.
    £3.95
  • Personalized Naan

    Garlic, chilli, coriander, mushroom, peswari, cheese, keema, sesame. Make your own naan by adding a maximum of three from above.
    £4.95

Set Meal

  • Non-Veg Set Meal for Two

    2x poppadoms with dips, onion bhaji, chicken tikka (st), chicken tikka masala, lamb balti, chana palak (side), garlic naan, 2 x saffron pilau rice.
    £32.00
  • Veg Set Meal for Two

    2 poppadoms with dips, onion bhaji, crispy chilli potatoes, malai kofta, chilli panner masala, chana palak (side), garlic naan, 2x saffron pilau rice.
    £30.00

Kids Menu

  • Scampi With Chips

    £6.95
  • Fish Finger With Chips

    £6.95
  • Chicken Nuggets With Chipss

    £6.95
This place is currently closed. Check back during business hours to place an order.

Discover Deliveroo

  • Investors

  • About us

  • Takeaway

  • More

  • Newsroom

  • Engineering blog

  • Design blog

  • Gift Cards

  • Deliveroo Students

  • Careers

  • Restaurant signup

  • Become a rider

Legal

  • Terms and conditions

  • Privacy

  • Cookies

  • Modern Slavery Statement

  • Tax Strategy

  • Section 172 Statement

  • Public Authority Requests

Help

  • Contact

  • FAQs

  • Cuisines

  • Brands

Take Deliveroo with you

Download Deliveroo in the App Store
Download Deliveroo in the App Store

© 2025 Deliveroo