The Riz Sri Lanka - Margate delivery from Margate

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Starters

As always, our starters are each served with one of our homemade chutneys.

Papad
A thin, crisp disc-shaped starter made from urad daal flour, served with mango chutney.
£0.75
Sweetcorn Soup (G)
Spice level 3. Incredibly mild & creamy, this rich soup plays a perfect base with chef’s special ingredients.
£3.50
Vegetable Roll (D)
Spice level 2. Sri Lankan vegetarian roll stuffed with seasonal vegetables.
£2.50
Gobi Manchurian (G)
Spice level 2. A popular Indu Chinese dish, crispy fried cauliflower coated with tangy sauce.
£5.00
Mini Masala Dosa
Spice level 2. Mashed potato cooked with mustard seeds & curry leaves, stuffed in a rice pancake.
£3.50
Medhu Vada
Spice level 2. Crispy & soft urad daal doughnut served with coconut chutney.
£2.50
Chilli Paneer (D)
Spice level 3. Homemade cottage cheese strips coated with spicy chilli sauce.
£5.50
Devilled Chicken
Spice level 4. Very spice chicken made with chilli flakes, peppers & spring onion.
£6.00
Chicken 65
Spice level 3. Spicy pepper crusted chicken with chilli mayo. A traditional dish from Tamil Nadu known as 65th item in many street restaurants.
£5.50
Mushroom 65 (V)
Spice level 3. Spicy battered mushrooms served with chilli mayo. A traditional dish from Tamil Nadu known as 65th item in many street restaurants.
£5.00
Mutton Sukka
Spice level 2. Diced mutton pieces cooked with red onion, garlic, fennel seeds flavoured with curry leaves.
£6.70
Mutton Roll (G)
Spice level 3. Sri Lankan spicy mutton wrapped filo pastry.
£3.00
Lamb Samosa (G)
Spice level 2. Spiced minced lamb wrapped in filo pastry.
£3.00
Nethli Meen Varuval (G)
Spice level 2. Anchovies coated with light masala & deep fried.
£5.60
Crispy Fried Squid
Spice level 2. Spicy marinated squid deep fried, served with apple chutney.
£6.00
Soft Shell Crab (G)
Spice level 3. Crispy soft shell crab fried & coated with chilli sauce.
£7.50
Fish Cutlet (G)
Spice level 3. Sri Lankan traditional fish dumplings, crumb fried & served with hot spicy sauce.
£3.50
Masala Fried FIsh Tilapia (G)
Spice level 3. Spicy marinated tilapia fish fillet deep fried, served with onions & lemon wedges.
£6.95
King Prawn Pepper Fry
Stir-fry king prawns with pepper, garlic, green chillies & sizzled with chef’s secret recipe.
£9.00

Seafood Dishes

King Fish Curry with Mustard Seeds
Spice level 3. Traditional Sri Lankan fish curry made with tamarind, coconut milk, flavoured with rampe leaves.
£9.50
Monkfish Curry with Mango (D)
Spice level 2. Keralan special fish dish made with mango, coconut milk & ginger.
£9.50
Prawn Chettinadu
Spice level 3. King prawns cooked with special blended chettinadu spices.
£9.50
Prawn Korma
Spice level 1. A very mild dish cooked in a rich sauce, with cream & coconut.
£9.50
Prawn Balti
Spice level 2. A balti is a small saucepan with a handle on either side. Each dish ordered is individually cooked & served in its own balti, this enhances the flavour & aroma of this type of dish. A popular dish in a rich sauce, blended with exotic herbs to give an oriental taste.
£9.50
Prawn Vindaloo
Spice level 4. A lively dish, prepared with extra garlic, ginger, spices, chillies. Very very hot.
£9.50
Crab Curry Jaffna Style
Spice level 3. Cumin & garlic flavoured crab curry made with onion & tomato, finished with tamarind pulp.
£9.50

Meat Dishes

Ceylon Mutton Curry
Spice level 2. Kentish mutton cooked with cassia bark & rampe leaves.
£9.00
Mutton Korma (D) (N)
Spice level 1. Mutton cooked with rich nut sauce & finished with cream.
£9.00
Mutton with Spinach
Spice level 2. Kentish mutton cooked with spinach & fenugreek leaves.
£9.00
Mutton Balti
Spice level 2. A balti is a small saucepan with a handle on either side. Each dish ordered is individually cooked & served in its own balti, this enhances the flavour & aroma of this type of dish. A popular dish in a rich sauce, blended with exotic herbs to give an oriental taste.
£9.00
Mutton Vindaloo
Spice level 4. A lively dish, prepared with extra garlic, ginger, spices, chillies. Very very hot.
£9.00
Mutton Kadai
Spice level 3. Fresh mutton cooked with homemade crushed peppers.
£9.00
Mutton Jalfrezi
Spice level 4. Onions, kashmiri spices, cumin seeds & fresh yoghurt in a very spicy hot sauce. Vindaloo strength.
£9.00
Chettinad Mutton Curry
Spice level 3. Chettinadu special mutton prepared from the pudukkottai king palace district recipe.
£9.00

Poultry Dishes

Ceylon Chicken Curry
Spice level 2. Chicken curry made with coconut milk, flavoured with mustard seeds & curry leaves.
£8.00
Chicken Korma
Spice level 1. Fresh succulent pieces of chicken flavoured with cardamom & finished with cream.
£8.50
Chicken Dansak
Spice level 2. Delicious & popular Parsi dish made with daal & flavoured with mint leaves.
£8.50
Kadai Chicken
Spice level 2. Chicken cooked with peppers & homemade crushed spices.
£8.50
Chicken with Spinach
Spice level 2. Chicken curry cooked with spinach & fenugreek leaves.
£8.50
Duck Chettinadu
Spice level 2. Duck breast cooked with chettinadu spices.
£10.50
Chicken Balti
Spice level 4. A popular dish in a rich sauce, blended with exotic herbs to give an oriental taste.
£8.50
Chicken Vindaloo
Spice level 4. A lively dish, prepared with extra garlic, ginger, spices, chillies. Very very hot.
£8.50
Chicken Tikka Masala
Spice level 2. Marinated selected pieces cooked in a clay oven in secret spices, then delicately cooked with fresh cream, coconut, almond powder in a very tasty sauce.
£8.50
Chicken Jalfrezi
Spice level 3. Onions, kashmiri spices, cumin seeds & fresh yoghurt in a very spicy hot sauce. Vindaloo strength.
£9.00

House Specials

The ingredients are thrown on a hot cast-iron griddle lubricated with oil. These are minced & mixed by repeated pounding using a heavy iron spatula. All of our Kotthu Specials are served with onion raita.

Paratha
Scrambled with eggs & cooked with minced parathas.
£7.50
Idiappam
Scrambled with eggs & cooked with string hoppers.
£6.95
Red Coconut Sambal
Spice level 3. Grated coconut & red chilly combination of sambal.
£3.00
Mixed Vegetable Raita
Spice level 1. A cooling accompaniment for biryanis & kotthus, made with yoghurt & vegetables.
£2.50

Biryani Dishes

Chicken Biryani (D) (G)
Spice level 2. The name "biryani" is derived from the Persian word for rice cooked with spices & chicken.
£8.50
Mutton Biryani (D) (G)
Spice level 3. Popular mutton biryani from Hyderabad Nizams kitchen.
£9.00
Prawn Biryani
Popular prawn biryani from South Indian Kitchen.
£10.50
Vegetable Biryani (N)
Spice level 2. Different type of seasonal vegetables cooked with rice & spice.
£6.50

Vegetable Dishes

Aubergine Curry
Spice level 3. Aubergine cooked with garlic, tomato & tamarind coconut milk.
£5.00
Vegetable Korma (D) (N)
Spice level 1. Fresh vegetables cooked with nuts & coconut milk.
£5.00
Methi Mattar Paneer (D) (N)
Spice level 2. Cottage cheese cooked with fresh garden peas & flavoured with fenugreek leaves.
£5.50
Okra Masala
Spice level 2. Madras style preparation of "ladies fingers" cooked with onion & tomato flavoured mustard seeds.
£5.00
Daal with Spinach
Spice level 2. Garlic & mustard flavoured moong daal cooked with tomato.
£5.00
Madras Roast Potatoes
Spice level 3. Roasted potatoes tempered with mustard seeds & flavoured with curry leaves.
£5.00
Chana Masala
Spice level 3. Chickpeas stewed with yoghurt & flavoured with five spice.
£4.50
Mushroom Curry (V)
Spice level 2. Mushroom cooked with mustard seeds flavoured with curry leaves.
£5.50

Rice Dishes

Coconut Rice (D) (N)
Spice level 2. Freshly grated coconut cooked with rice coconut milk ghee & nuts.
£4.50
Peas Pilau Rice (D)
Spice level 1. Rice cooked with fresh peas & spices.
£4.50
Lemon Rice
Steamed rice tempered with mustard seeds, flavoured with fresh lemon juice.
£4.50
Mushroom Rice
Steamed fresh mushrooms cooked with rice.
£4.50
Steamed Rice
Steamed basmati rice.
£3.00

Fried Rice Dishes

Vegetable Fried Rice
Spice level 1. Steamed rice fried with vegetables in Chinese oak.
£5.50
Chicken Fried Rice
Spice level 1. Scrambled eggs & chicken cooked with rice.
£8.50
Mutton Fried Rice
Spice level 1. Mutton flakes cooked with scrambled eggs & fried with steamed rice.
£9.00
Seafood Fried Rice
Spice level 1. Fish & prawns, squid cooked with steamed rice & fried in oak.
£9.50

Noodles

Vegetable Noodles
Spice level 1. Egg noodles cooked with julienne of vegetables.
£5.50
Chicken Noodles
Spice level 2. Scrambled eggs cooked with chicken & noodles.
£8.50
Seafood Noodles
Spice level 2. Fish, prawns & squid cooked with eggs & noodles.
£9.50

Breads

Paratha (G)
Pan fried layered wheat flour bread cooked on the hot tawa.
£2.50
Chapati (2 Pieces) (G)
Wheat flour flat bread cooked on the hot tawa.
£3.00
Egg Veechu Kodumai Roti (G) (D)
Veechu roti stuffed with eggs, onion & green chillies.
£4.50

Dosa

Riz Mysore Masala Dosa
Spice level 2. Savoury mysore masala dosa topped with special spice mixture.
£6.00
Masala Dosa
Spice level 2. Plain dosa stuffed with spiced potatoes.
£5.00
Onion Dosa
Spice level 1. Dosa cooked with red onion.
£5.00
Chicken Masala Dosa
Spice level 2. Dosa stuffed with chicken masala.
£6.50
Mutton Masala Dosa
Spice level 2. Dosa stuffed with mutton masala.
£7.00
Riz Special Utthappam
Spice level 3. Thick rice pancake made with onion, tomatoes & green chillies.
£6.00

Desserts

Gulab Jamun (D)
Reduced milk dumplings fried into golden brown sugar & soaked in sugar syrup.
£4.00
Kulfi (D) (N)
Indian homemade Ice Cream made with reduced milk & garnished with pistachio & almond nuts.
£4.00
Vermicelli & Sago Payasam (D) (N)
Roasted vermicelli & sago payasam made from reduced milk & sugar.
£4.00

Fresh Juice

Passion Fruit Juice
£1.75
Orange Juice
£1.75
Mango Juice
£1.75

Drinks

Coca-Cola
£1.50
Diet Coca-Cola
£1.50
7-Up
£1.50

Cold Beverages

Sweet Lassi
£2.00
Mango Lassi
£2.50
Salt Lassi
£1.75

Hot Beverages

Tea
£1.50
Coffee
£2.00
Masala Tea
£2.20