Menu
Kapitan Chicken with Nasi Lemak
Chicken cooked in lemon grass, blue ginger, turmeric and spices. Served with fragrantcoconut rice, sambal sauce, mix vegetable pickles, roasted peanuts and crispy Asiananchovy’s.£13.00Vegetable Masak Lemak (VG)
Vegetables cooked with bird’s eye chilli, lemon grass, blue ginger and coconut milk. Servedwith coconut rice, vegetable pickles, dried fruit chutney and salads.£12.00Malaysian Lamb & Potato Curry
Chicken cooked with star anise, cinnamon, lemon grass; curry leaves and Malaysian spices served with Malaysian flat bread or coconut rice and condiments. Malaysian flat bread Roti Canai£12.00Nyonya Laksa Noodle
Egg or rice noodle served in creamy coconut broth, fish cakes, prawns, bean sprout, puff tofu.£12.00Malaysian Chicken Satay (Small) (3 Pieces)
Chicken marinated with galangal, lemon grass, turmeric, cumin and other Malaysian spices and served with home peanut sauce.£8.00Malaysian Chicken Satay (Large) (5 Pieces)
Chicken marinated with galangal, lemon grass, turmeric, cumin and other Malaysian spices and served with home peanut sauce.£10.00Beef Rendang
Beef cooked in lemon grass, blue ginger, roasted coconut and Malaysian spices. Served withfragrant coconut pandan rice, mix vegetable pickle and salad .£15.00Percik Chicken
Grilled Chicken cooked in lemon grass, tamarind coconut milk and turmeric. Served with creamy coconut sauce ,fragrant coconut pandan rice, mix vegetable pickle and salad.£12.00Fish Asam pedas
King mackerel steak cooked with ginger, turmeric, tamarind, okra and Chinese aubergine. Served with rice, vegetable pickle and salad.£15.00
