About Kojii - Margate
Kojii is a unique food offering currently taking Thanet by storm. Inspired by the flavours of Korea and Japan, our rice bowls are similar to a Bibimbap, Donburi or Poke Bowl- and are an unforgettable flavour sensation. Vegan and Gluten Free (except the chicken and the egg option!), its healthy but also delicious- not to be missed!
Mains
Rice bowls are available in large and small sizes. Served with spring onion and almond Sesame nori sprinkle. The bowls are gluten-free and vegan but contain sesame seeds and nuts
SMALL Kojii Bowl Jasmine Rice Base
Each of a rice bowls comes with a Sticky Jasmine Rice Base, aside our homemade Kimchi, Kombu Carrot and Daikon pickles and Sesame Steamed Kale. Add your choice of topping, and your choice of our incredible range of homemade sauces to finish off your bowl ( we recommend getting them all!)Bowls are topped with spring onions and a Nori Sesame Almond Sprinkle.You can add to your bowl with extras below.All our bowls are Vegan and Gluten Free ( except the chicken- not VG but GF).£7.95VeganLarge Kojii Bowl Jasmine Base
Each of a rice bowls comes with a Sticky Jasmine Rice Base, aside our homemade Kimchi, Kombu Carrot and Daikon pickles and Sesame Steamed Kale. Add your choice of topping, and your choice of our incredible range of homemade sauces to finish off your bowl ( we recommend getting them all!)Bowls are topped with spring onions and a Nori Sesame Almond Sprinkle.You can add to your bowl with extras below.All our bowls are Vegan and Gluten Free ( except the chicken- not VG but GF).£11.95Vegan
Sides
Miso Soup
Our Miso Soup is made with fresh ginger, kombu seaweed, coriander and white and barley miso to bring you a gorgeous warming soup . Topped with silken tofu and spring onions.£3.00VeganKimchi
Our kimchi is made in-house and is a delightful mixture of Chinese cabbage, carrots, chilli flakes, spring onions and garlic. Fermented for a week, it makes this side lip-smackingly good, and it incredibly good for your gut too! Eat with your bowl or keep it for later in the fridge!£4.50VeganKombu Carrot
Kombu carrot is a refreshing side dish made from grated carrot, shredded kombu seaweed, sesame seeds, vinegar and sugar. Its light, fresh and non-spicy.£4.50VeganDaikon
Daikon is a vegetable used a great deal in Asian cooking, and is similar to the taste of a radish. Fresh, light with a little snap, we pickle ours with beetroot to give it that distinctive pink colour in our bowls.£4.50
Desserts
Miso Brownie
Currently sold out£3.50Vegan
Drinks
San Pellegrino Lemon
Canned Drink£1.50San Pellegrino Orange
Canned Drink£1.50
