Bayleaf Indian Curry House - Margate delivery from Margate

Delivered by Bayleaf Indian Curry House - Margate
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Chicken Tikka Masala
£10.95
Butter Chicken
£10.95
Chicken Tikka Main
£8.95
Chicken Tikka Biryani
£10.95
Tandoori Mix Grill
£11.95
Tikka Balti
£9.95
Chicken Biryani
£10.95
Railway Chicken
£8.95
Chicken Chettinad
£9.95
King Prawn Garlic Kadai
£13.95

Starters

Onion Bhaji
Crispy deep fried onion and lentils bursting with flavour. Contains Gluten, Egg.
£4.50
Samosa
3 pieces, textured savoury snacks filled with piquant minced meat or succulent vegetables.
£3.95
Paneer Tikka Starter
4 cubes of paneer (Indian cottage cheese) marinated in tandoori sauce and cooked in tandoori oven.
£4.95
Prawn on Puri
Small prawns cooked in a mixed spices and served with deep fried bread (chapati bread).
£6.95
Mixed Starter
Onion bhaji, chicken tikka, lamb tikka, seekh kebab, salad.
£6.95
Mr Nagga Chicken Tikka
Marinated chicken tandoori cubes with very hot chilli paste known as Mr. Nagga cooked in tandoori oven. Spicy Level 3.
£4.95
Tandoori Chicken Starter
1 piece of chicken roasted in tandoori oven.
£4.50
King Prawn Butterfly
The prawn is coated in a mildly spiced batter and then deep fried.
£5.95
Chicken Pakora
4 cubes of tandoori chicken coated with chef special mixed spice deep fried.
£4.95
Aloo Chaat Puri
Potatoes and chickpeas cooked in traditional Indian spice served with deep fried bread (chapati bread).
£4.95
Chicken Tikka
4 pieces, an Indian finger food made by marinating tender pieces of chicken meat. Cooked in tandoori (clay oven).
£4.95
Salmon Tikka
An Indian finger food made by marinating tender pieces of salmon. Cooked in tandoori (clay oven).
£6.95
Chilli King Prawn
Tiger prawn cooked in special spices with dry chilli. Spicy Level 2.
£5.95
Lentil and Chicken Soup
Chef special soup cooked in butter, cherry tomato, garlic with fresh chicken and lentils.
£4.95
Mixed Vegetable Platter for 2
Onion bhaji, vegetable samosa, aloo tikka.
£8.95
Tandoori Lamb Chops
Tender pieces of lamb chops cooked in tawa.
£6.95
Shami Kebab
Mince meat with special herbs. Shallow fried (burger shaped).
£5.95
Seekh Kebab
Mince meat with special herbs. Cooked on the skewer oven the fire or in the tandoor oven (sausage shaped).
£5.50
Lamb Tikka
4 pieces, an Indian finger food made by marinating tender pieces of lamb meat. Cooked in tandoori (clay oven).
£4.95
Chicken Chaat Puri
Chicken, potatoes and chickpeas cooked in traditional Indian spice served with deep fried bread (chapati bread).
£5.95
Mr Nagga Wings
Marinated chicken wings with very hot chilli paste known as Mr. Nagga. Spicy Level 3.
£4.95

House Special

Chicken Tikka Masala
Cooked in a thick creamy sauce with ground coconut and almonds.
£10.95
Popular
Butter Chicken
Tender cubes of chicken breast cooked in butter and creamy sauce.
£10.95
Railway Chicken
Classic chicken dish as served on 1st class train compartments in India.
£8.95
Green Chilli Chicken
Cubes of chicken fillet marinated in a blend of tamarind, coriander, green chillies, shallots and tomatoes - cooked in a thick spicy sauce. Spicy Level 2.
£9.95
Popular
King Prawn Garlic Kadai
Mouthwatering traditional Indian balti dish with garlic aroma.
£13.95
Chicken Chettinad
Chicken marinated in cumin seeds and black pepper cooked in spicy coconut sauce with onions, tamarind and cinnamon.
£9.95
Tikka Pasanda
Braised chicken or lamb fillets cooked in mild spices then simmered in a creamy yoghurt sauce.
£10.95
Lamb Tikka Masala
Cooked in a thick creamy sauce with ground coconut and almonds.
£10.95
Murgh Xacuti
Spicy chicken in thick gravy prepared with a blend of several roasted spices, aubergine and coconut - a goan speciality.
£9.95
Tikka Dhansak
Spicy Level 2.
£9.95
Tikka Karahi
Traditional Kashmir dish, where the curries made in a cast-iron pan, finger licking tomato and garlic base sauce.
£9.95
Peshwari
Cooked with golden brown onions, green pepper and ,mild spices.
£10.95
Gosht Kata Masala
Lamb cooked with medium spices, ginger, garlic and golden brown onion, green pepper and fresh herbs.
£9.95
Tikka Balti
Traditional Kashmir dish, where the curries made in a cast-iron pan.
£9.95
Murgh Musallam
A whole piece of chicken breast marinated and roasted in oven, tossed in a mixture of aromatic ground spices - gently cooked with minced meat.
£10.95
Bayleaf Mix Bhuna
Chicken and lamb cooked in a very special sauce.
£10.95
Achari
Cooked with medium spices, ginger and garlic and golden brown onion, green pepper and fresh herbs.
£9.95
Piazee Beef
Beef cooked with shallots, medium spices and garnish with fresh herbs.
£10.95
Beef Shatkora
Chef's secret recipe. Spicy Level 2.
£10.95
Tikka Shatkora Jalfrezi
A traditional dish cooked with citrus fruit in a tangy, fragrant medium hot sauce.
£10.95
King Prawn Hyderabadi
Cooked in tandoori clay oven with green pepper, tomato, onion and chef's special sauce.
£12.95
King Prawn Bindi Palok
Cooked in tandoori clay oven with okra, spinach, peas, tomato, onion and chef's special sauce.
£12.95

Classic Dishes

Korma
£7.95
Popular
Rogan Josh
£6.95
Popular
Dhansak
£6.95
Halal
Madras
£6.95
Jalfrezi
£7.95
Bhuna
£6.95
Sag
£6.95
Garlic
£6.95
Dopiaza
£6.95
Balti
£6.95
Vindaloo
£6.95
Malaya
£6.95
Curry
£6.95
Ceylon
£6.95
Phall
£6.95
Kashmir
£6.95

Tandoori Dishes

Chicken Tandoori Main (Half Chicken)
Tandoori mixed spice marinated 2 pieces of chicken leg or breast.
£8.95
Chicken Tikka Main
Tandoori mixed spice marinated 8 pieces of chicken cubes with pan fried onion.
£8.95
Tandoori Chicken Roast Bhuna
A thoroughly garnished dish with tomatoes, onions and capsicum extensively treated to provide a delicious dish of medium strength. Spicy Level 2.
£9.95
Tandoori King Prawn (Main)
Tandoori mixed spice marinated king prawns grill in a tandoori oven, served with pan fried onion.
£12.95
Salmon Tikka
Tandoori mixed spice marinated salmon fish with pan fried onion.
£12.95
Tandoori Mix Grill
Tandoori mixed spice marinated tandoori chicken, chicken tikka, lamb tikka, king prawns tikka, seekh kebab with pan fried onions and fresh coriander.
£11.95
Chicken Shashlik
Tandoori mixed spice marinated 6 pieces chicken cubes with onion and capsicum and tomato grill in tandoori clay oven.
£10.95
Fish Tikka Main
Tandoori mixed spice marinated white fish with pan fried onion.
£9.95
Lamb Tikka Main
Tandoori mixed spice marinated 8 pieces of lamb cubes with pan fried onion.
£8.95
Lamb Shashlik
Tandoori mixed spice marinated 6 pieces lamb cubes with onion and capsicum and tomato grill in tandoori clay oven.
£10.95

Fish Dishes

Malekhai Samondhar
Pan fried white fish in a sauce created from coconut milk with curry leaves, mustard seeds, ground fennel and tamarind sauce.
£9.95
Salmon Hara Dhania
Pan served salmon steak prepared with red onions, crushed black peppercorns, poppy seeds ,coriander seeds and chopped spring onion.
£12.95
Staff Fish Curry
White fish cooked in homemade special sauce with potato and aubergine . Spicy Level 1.
£9.95
Bengal Fish Curry
Whitefish - Bengal fish curry fish fillet cooked in Bengali style broth of aubergine, potatoes and tomatoes.
£9.95

Beef and Lamb Dishes

Chilli Beef
Stewing beef marinated in a blend of fresh ginger and garlic cooked with a selection of ground spices and fresh chillies. Spicy Level 2.
£9.95
Staff Beef Curry
Mouthwatering chef special beef curry normally this dish cook on staff party or on a special occasion. Spicy Level 2.
£9.95
Railway Lamb
Classic lamb dish as served on 1st class train compartments in India.
£9.95
Lamb Kadai
Steaks of lamb leg cooked with special selection of ground spices and chickpeas.
£9.95
Beef Buffad
Cubes of braised beef steak cooked slowly with a subtle combination of spices and coconut.
£9.95
Railway Beef
Classic beef dish as served on 1st class train compartments in India.
£9.95
Rajasthani Beef
Nice tender beef with chickpeas cooked in a chefs made sauce.
£9.95
Beef Rezala
A very special beef dish from central of Dhaka the capital of Bangladesh, all so known as weeding dish.
£10.95
Lamb Lazeez
Lamb marinated in a blend of spices and a very special dish.
£9.95
Marathi Nalli Gosht
Tender lamb infused with roasted spices blend including dried red chillies and sesame seeds. Spicy Level 2.
£9.95
Sikandari Lamb
Lamb cooked with the chef’s own secret recipe marinated and roasted in the oven.
£9.95

Biryani

Stir fried basmati rice in aromatic spices and ghee served with vegetables sauce. All the biryani comes with vegetables curry sauce.

Chicken Biryani
£10.95
Vegetable Biryani
£9.95
Chicken Tikka Biryani
£10.95
Bayleaf Special Biryani
Chicken tikka or lamb tikka with chickpeas, fresh coriander, fresh chilli and chef's handpicked special biryani spice. Spicy Level 1
£11.95
Lamb Biryani
£10.95
King Prawn Biryani
£11.95
Prawn Biryani
£11.95
Lamb Tikka Biryani
£11.95

Vegetarian Dishes

Kadai Paneer
Chunks of homemade cheese stir-fried with juliennes of ginger and capsicum. V.
£9.95
Baigan Nariyal
Roasted and smoked aubergine mash laced with coconut. V.
£7.95
Paneer Makhani
Cubes of Indian cheese simmered in a tomato sauce.
£9.95
Niramish
A special Bengali style dish prepared with an assortment of fresh vegetables. V.
£7.95

Side Dishes

Saag Aloo
Potatoes cooked with spinach.
£4.95
Bombay Aloo
Potatoes cooked in garlic tomato puree sauce.
£3.95
Tarka Dhal
Yellow lentils finished with garlic, cumin, coriander.
£3.95
Mater Paneer
Cheese cooked with green peas in a creamy sauce.
£5.95
Popular
Vegan Vegetable Curry
Vegan main.
£6.95
Saag Bhag
Cooked with garlic and onion.
£3.95
Saag Chana
Chickpeas with spinach.
£4.50
Mushroom Bhaji
A medium and spicy dish.
£4.50
Bhindi Bhaji
Okra onions and medium spiced.
£4.95
Begun Bortha (Oven Cooked Aubergine)
A village side dish from Bangladesh. Oven cooked aubergine with dry chilli, mustard oil onions and fresh coriander.
£5.95
Aloo Gobi
Cauliflower, potatoes, garlic.
£4.50
Brinjal Bhaji
£4.95
Cauliflower Bhaji
Cooked in medium spice.
£4.50
Chana Aloo
Chickpeas and potatoes cooked with 2 different masala spice.
£4.50
Aloo Bortha (mashed potatoes)
Mashed potatoes cooked in mustard oil with onion, dry chilli ,fresh chilli and fresh coriander. A Bangladeshi traditional village side dish .
£5.95

Wraps and Salad

Chicken Tikka Wrap
Salad mint sauce, garlic mayo, onions.
£8.95
Lamb Tikka Wrap
Salad mint sauce, garlic mayo, onions.
£8.95
Mixed Salad
With fresh mixed salad and garlic bread, onion, tomatoes a little bit of mustard oil dressing on top.
£8.95

Rice

Pilau Rice
£3.00
Mushroom Rice
£4.50
Plain Rice
£2.95
Coconut Rice
£4.95
Garlic Rice
£4.50
Keema Rice
With spicy minced beef.
£4.95
Special Fried Rice
With peas and egg.
£4.50
Lemon Rice
£3.50
Vegetable Rice
£4.50
Chilli Rice
Spicy Level 2.
£4.50
Egg Rice
£4.50
Zira Rice (Cumin)
£3.50

Bread

Garlic Naan
£3.95
Peshwari Naan
Sweet bread stuffed with coconut and almond.
£3.95
Naan
£2.95
Keema Naan
Stuffed with minced beef.
£4.50
Portion of Chips
£3.95
Chapati
£1.95
Plain Paratha
Pan fried buttery layered bread.
£2.95
Garlic Cheese Naan
£3.95
Chilli Naan
Spicy Level 2
£3.50
Puri
£1.95
Cheese Keema Naan
£4.95
Aloo Paratha
Stuffed with potatoes.
£3.95
Onion Naan
£3.50
Kulcha Naan
Stuffed with onions and potatoes.
£3.95
Cheese Naan
£3.95

Kids Menu

Chicken Tikka Mossala
Served with kurma, plain rice,
£8.95
Chicken Nuggets and Chips
£7.95

Sundries

Papadams
£0.95
Chutneys
£0.70