Starter
Vegetable Spring Rolls
4 pieces -of homemade stir-fried mixed vegetables and glass noodles, packed with love in a crispy golden rice paper roll.£5.00Fish Cakes
4 pieces - minced fish fillets seasoned with chilli paste, kaffir leaves, and green beans served with sweet chilli sauce.£5.00Chicken Satay
4 pieces - marinated chicken sticks served with homemade peanut sauce.£5.00
Soups
Choice of: chicken, mushroom or prawn +£2.
Tom Kha
One of Thailand's most popular soups! Full of fragrant Thai ingredients: lemongrass, galangal, mushroom, tomatoes, and coconut milk. Has a sweet refreshing taste, and goes well with other spicy dishes balancing yhe flavours.£6.00Tom Yum (Spicy and Sour Soup)
Tom yum might seem simple but it's full of flavour, made with fresh lemongrass, kaffir leaves, fish sauce, chillies.£6.00
Stir-Fry
Choice of: chicken, pork, beef +£2 or prawn +£2.
Pad Ka Prao ( Spicy Basil )
Also known as Spicy Basil Stir Fry it is full of flavour where just the smell from the fried garlic and chillies paste make you want to have a taste, Stir-fried with green beans, onions, pepper, basil leaves, and chilli.£8.00Pad Med Mamuang ( Cashew nuts Stir Fry )
Stir-fried with roasted cashew nuts, onion, chilli, spring onions, and pepper.£8.00Pad Thai
One of the most popular street foods. Rice noodle wok fried with egg, beansprouts, carrot, spring onions and peanuts.£8.00Thai Fried Rice
Stir-fried with rice, carrot, peas, green beans, and sweet corn. As simple as it sounds I can guarantee that the taste is well balanced and full of flavour.£8.00Pad Khing ( Ginger Stir Fry )
Stir-fried with ginger, pepper, and onion.£8.00
Curries
Choice of: chicken, pork,vegetable, beef +£2 or prawn +£2.
Green Curry
Green curry with coconut milk, courgettes, green beans, carrots, peppers, and basil.£8.00HalalMassaman Curry
Mild aromatic curry with coconut milk, potatoes, onions, peanuts and carrot. It has a sweet-slightly sour-peanut taste, with a very silky creamy texture.£8.00Panang Curry
A rich curry made from coconut cream flavoured with kaffir leaves, carrot, peppers.£8.00
Desserts
Mango Sticky Rice
Mango Sticky Rice is a traditional Thai dessert where they use sweet ripened mangos and sticky rice infused with coconut milk for an incredible balance and tanginess in the flavour . The mango being ripe it is soft and it melts in your mouth, while the dessert can be treated as a light and refreshing snack.£5.00Orange Cake
The base for the cake is a chiffon base which means it’s made with oil not butter so it’s not heavy, it is light and fluffy with a spongy texture. And we pour the orange sauce on top of it. It is a refreshing dessert best served cold (can be kept in the fridge for cooling down).£3.00Chocolate Cake
The base for the cake is a chiffon base which means it’s made with oil not butter so it’s not heavy, it is light and fluffy with a spongy texture. Chocolate sauce is added on top of the cake covering it fully. Best served cold (can be kept in the fridge for cooling down).£3.00
Sides
Boiled Jasmine Rice
A fragrant, long-grain rice with a delicate floral aroma and soft, fluffy texture, perfect as a side dish to complement a variety of savory meals.£3.00Egg Fried Rice
A flavorful dish made with stir-fried jasmine rice, scrambled eggs, and a mix of vegetables, all seasoned with soy sauce for a delicious, savory taste. A perfect balance of textures and flavors, ideal as a side or main course.£3.00Coconut Rice
Fragrant jasmine rice cooked with creamy coconut milk, creating a rich, aromatic dish with a subtle sweetness. Perfectly paired with curries, grilled meats, or seafood for a tropical twist.£3.00
