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Blue Chilli Thai Restaurant - Mansfield

Noodles·Curry·Stir Fry
0.10 miles away·Opens at 12:00·£9.00 minimum·£0.29 delivery

Popular with other people

  • Thai Massaman Curry

    Highly rated
    Gaeng massaman a typical Muslim style in mild spicy sauce with potatoes, onion, carrots and peanuts served with your choice of chicken, pork, beef, king prawns, duck, vegetables (V) tofu (V). Nuts.
    £9.95
  • Traditional Thai Curry

    Highly rated
    Gaeng kheaw wan a fine blend of Thai herbs and green or red chilli paste cooked with coconut milk, fresh Thai basil, coriander and vegetables. Served with your choice of chicken, pork, beef, king prawns, duck, vegetables (V) or tofu (V). Hot.
    £9.95
  • Thai Style Garlic Fried

    £9.95
  • Thai Panang Curry

    £9.95
  • Stir Fried Sweet and Sour Sauce

    £9.95
  • Beef Black Pepper

    £15.95
  • Crispy Sea Bass with Sweet Chilli

    £18.95
  • Stir Fried Ginger and Onion

    £9.95
  • Vegetable Platter (Min of 2 Persons)

    £14.95
  • Plar Spicy Salad

    £15.75

Sets

  • Set Menu A (Min of 2 Persons)

    Starter Blue Chilli platter main course chicken green curry with a sweet thai basil & vegetables, stir fried sliced pork in a sweet & sour sauce, stir- fried beef with fresh chilli and holy basil and steamed jasmine rice.
    £53.90
  • Set Menu B (Min of 2 Persons)

    Starter Blue Chilli platter main course beef red curry with sweet basil & vegetables, stir-fried king prawn with ginger and onions, stir-fried chicken with oyster sauce and vegetables and steamed jasmine rice.
    £53.90
  • Set Menu C (Min of 2 Persons)

    Starter Blue Chilli platter main course chicken red curry with sweet thai basil & vegetables, stir-fried duck with ginger and onions, stir -fried king prawn with mixed vegetables and cashew nuts, stir-fried egg noodles with dash of a light soya sauce and bean sprouts and egg fried rice.
    £55.90
  • Set Menu Seafood (Min of 2 Persons)

    Starter Blue Chilli seafood platter main course king prawn green curry with a sweet thai basil & vegetables, stewed mixed seafood in red curry flavoured with lime leaves, coconut milk and topped with slices of red chilli, sizzling scallops with special sauce, peppers and onions and egg fried rice.
    £59.90
  • Set Menu V (Min of 2 Persons)

    Starter Blue Chilli vegetarian platter main course vegetable green curry, stir -fried tofu with mixed vegetables, chilli and holy basil leaves, stir-fried mixed vegetables with sweet and sour sauce and steamed jasmine rice.
    £49.90

Starters

  • Sesame Toasties

    Kha nom pang na gai fried bread stuffed with minced chicken and sesame seeds served with a sweet chilli sauce.
    £5.95
    Popular
  • Golden Parcels

    Thoong thong tord Thai golden parcels made with chicken and mixed vegetables served with a sweet chilli sauce.
    £5.95
  • Khanom Jeeb

    Steamed minced pork dumplings topped with fried garlic and sweet soy sauce.
    £5.95
  • Thai Fish Cakes

    Tord mun pla Thai fish cakes made with a red curry paste, green beans and kaffir lime leave served with a sweet chilli with cucumber sauce.
    £6.95
  • Chicken Satay

    Gai satay marinated skewered grilled chicken served with a peanut sauce. Contains Nuts.
    £5.95
  • Thai Style Chicken Wings

    Peek gai tord kratiem Thai style chicken wings made with garlic served with a sweet chilli sauce.
    £5.95
    Popular
  • Vegetable Platter (Min of 2 Persons)

    A mixed selection of Thai vegetarians starters including spring rolls, tofu satay, sweet corn cake and mixed vegetables batter served with a sweet chilli sauce, peanut sauce and a sweet plum sauce.
    £14.95
  • Spicy Thai Crackers

    Thai crackers served with a sweet chilli sauce.
    £3.95
  • Vegetarian Spring Rolls

    Por pia tord jay spring rolls made with vermicelli and mixed vegetables served with a sweet chilli sauce. Veg.
    £5.75
  • Blue Chilli Platter (Min of 2 Persons)

    Highly rated
    · A mixed selection of Thai starters including chicken satays, golden parcels, spring rolls, mince chicken on sesame toasts and Thai fish cake served with a sweet chilli sauce, a sweet plum sauce and peanut sauce.
    £16.95
  • Blue Chilli Mussels Hot Lips

    Blue Chilli hoy sar battered mussels topped with our chef's special sauce. Hell.
    £6.95
  • Squid in Batter

    Plamuek choob paeng tord Thai battered squid served with a sweet chilli sauce.
    £6.95
  • Pork Spare Ribs in Red Wine Sauce

    See krong moo aob laow dang marinated pork spare ribs poured over with red wine sauce.
    £5.95
  • Sweet Corn Cakes

    Tord man kao pod sweet corn cake made with red curry paste, green beans and kaffir lime leave served with a sweet chilli sauce and cucumber. Veg.
    £5.75
  • Vegetables in Batter

    Phak tord Thai battered vegetables served with a sweet chilli sauce. Veg.
    £5.75
  • Blue Chilli Seafood Platter (Min of 2 Persons)

    A selection of mixed seafood including prawn tempura, green mussels hot lips, calamari, scallops and fish fingers served with a sweet chilli sauce, a sweet plum sauce and spice seafood sauce.
    £18.95
  • Wrapped King Prawns

    Goong hom pla marinated king prawns wrapped in a light pasty served with sweet chilli sauce.
    £6.95
  • King Prawns in Batter

    Goong choob paeng tord Thai battered prawns and onion rings served with a sweet chilli sauce.
    £6.95
  • Tofu Satay

    Tofu satay grilled skewered tofu served with a peanut sauce. Veg.
    £5.75

Soup

  • Spicy Coconut Cream Soup

    Tom kha a spicy soup made with coconut milk and mushroom seasoned with Thai herbs including chilli, lemon grass and galangal served with your choice of chicken, king prawns, mixed seafood and vegetables (V). Spicy.
    £5.75
  • Thai Fisher Man Hot and Sour Soup

    Poh-tak ‘broken fishtrap’ soup, a famous Thai spicy, hot and sour soup made with mixed seafood, holy basil leaves, kaffir lime leaves and lemon grass. Hot.
    £7.95
  • Hot and Sour Soup

    Tom yum a spicy soup made with mushrooms seasoned with Thai herbs including chilli, lemon grass and galangal served with your choice of chicken, prawns, mixed seafoods and vegetable.
    £5.75

Blue Chilli Special

  • Crispy Sea Bass with Sweet Chilli

    Pla tord lard prik crispy whole sea bass topped with sweet chilli and sour Thai herbs sauce. Hot.
    £18.95
  • Beef Black Pepper

    Nuea phad prik Thai dam sizzling beef stir-fried with black pepper corn and garlic sauce. Hot.
    £15.95
  • Blue Chilli Style Grilled Duck

    Ped yang grilled marinated duck served with crispy noodles topped with our chef’s special sauce.
    £16.95
  • Duck Tamarind

    Ped makham lightly cooked breast of duck topped with rich, special sweet and sour tamarind sauce.
    £16.95
  • Golden Chicken in Tempura Batter

    Gai ma-naew tender sliced chicken in tempura batter topped with a sweet chilli sauce and sliced lime pieces. Spicy.
    £13.95
  • King Prawns with Chilli Paste

    Goong phad num prik pao stir-fried king prawn with oil chilli paste, special Thai herbs, fresh chilli and basils leaves. Hot.
    £15.95
  • Phad Krata Ron

    Phad krata ron sizzling beef, king prawns or scallops special sauce with peppers and onions. Hot.
    £15.95
  • Sweet And Sour Fish

    Pla priew wan Blue Chilli style whole sea bass tempura in a sweet and sour sauce with pineapple and mixed vegetables.
    £18.95
  • Blue Chilli Grilled Giant King Prawns

    Blue Chilli goong pao grilled marinated giant king prawn in garlic and pepper over charcoal served with chef’s special sauce. Hot.
    £19.95
  • Phad Cha Talay

    Phad cha ruam mit talay sizzling mixed seafood with green beans, fresh chillies and sweet Thai basil. Hell.
    £16.95
  • Steamed Seabass with Lemon

    Pla noong maneaw Blue Chilli style steamed whole sea bass flavoured with a spicy seafood sauce and sliced lemons. Hell.
    £18.95
  • Steamed Seabass with Ginger

    Pla noong sei-iew steamed whole sea bass served in light soy sauce, fresh ginger and coriander leaves.
    £18.95
  • Steamed Seafood

    Hor-mok talay stewed mixed seafood in red curry, flavoured with lime leaves, coconut milk and topped with slices of red chilli. Hot.
    £16.95

Traditional Thai Curries

  • Thai Massaman Curry

    Highly rated
    · Gaeng massaman a typical Muslim style in mild spicy sauce with potatoes, onion, carrots and peanuts served with your choice of chicken, pork, beef, king prawns, duck, vegetables (V) tofu (V). Nuts.
    £9.95
  • Traditional Thai Curry

    Highly rated
    · Gaeng kheaw wan a fine blend of Thai herbs and green or red chilli paste cooked with coconut milk, fresh Thai basil, coriander and vegetables. Served with your choice of chicken, pork, beef, king prawns, duck, vegetables (V) or tofu (V). Hot.
    £9.95
  • Thai Panang Curry

    Geang panaeng, this is a curry which is similar to the traditional red curry but thicker and made with Kaffir Lime leaves and bamboo shoots, served with your choice of chicken, pork, beef, king prawns, duck, vegetables (V) tofu (V). Spicy.
    £9.95
  • Thai Roasted Duck Curry

    Geang phed ped yang a fine blend of Thai herbs and red chillies paste cooked with coconut milk, fresh Thai basil, pineapples, tomatoes and vegetables. Spicy.
    £14.95
  • Geang Paa

    Geang paa ‘forest curry’ a clear spicy curry made with red curry paste and pickled bamboos shoots and sweet basil leaves, served with chicken, pork, beef, king prawns, duck, vegetables (v) tofu (v). Hell.
    £9.95
    Popular
  • Thai Yellow Curry

    Gaeng garee a mild southern yellow curry made with potatoes, onion and carrots, coconut milk served with your choice of chicken, pork, beef, king prawns, duck, vegetables (V) or tofu (V).
    £9.95

Stir Fried Dishes

  • Thai Style Garlic Fried

    Phad kratiam prigThai stir-fried seasoned with black pepper and garlic served with your choice of chicken, pork, beef, king prawns, duck, vegetables (v) tofu (v).
    £9.95
    Popular
  • Stir Fried Sweet and Sour Sauce

    Phad priew wan stir-fried mixed vegetables and sliced pineapple in a sweet and sour sauce, served with your choice of chicken, pork, beef, king prawns, duck, vegetables (v) tofu (v). Hot.
    £9.95
  • Stir Fried Ginger and Onion

    Phad khing stir- fried ginger, onions and mushroom, served with your choice of chicken, pork, beef, king prawns, duck, vegetables (v) tofu (v).
    £9.95
  • Stir Fried Chilli and Basil Leaves

    Phad gra prao stir- fried mixed vegetable with chilli and holy basil. Served with your choice of; chicken, pork, beef, king prawns, duck, vegetables (v) tofu (v). Hell.
    £9.95
  • Stir Fried Oyster Sauce

    Phad namman hoy stir-fried mixed vegetables and mushroom in oyster sauce served with your choice of chicken, pork, beef, king prawns, duck, vegetables (v) tofu (v). Hot.
    £9.95
  • Spicy Thai Jungle Curry

    Phad paa ‘forest curry’, a spicy curry made with red curry paste stir-fried with pickled bamboos shoots and sweet basil leaves, served with chicken, pork, beef, king prawns, duck, vegetables (v) tofu (v). Hell.
    £9.95
  • Phad Phed

    Phad phed quickly-fried red curry paste, onions, kaffir lime leaves, chillies, coconut milk and vegetables served with your choice of chicken, pork, beef, king prawns, duck, vegetables (v) tofu (v). Hot.
    £9.95
  • Stir Fried Cashew Nuts

    Phad med mamuang stir- fried mixed vegetables with cashew nuts. Served with your choice of chicken, pork, beef, king prawns, duck, vegetables (v) tofu (v). Nuts.
    £9.95

Rice and Noodles

  • Phad Thai

    Phad Thai stir-fried rice noodles with vegetables, bean sprouts and peanuts, tamarind sauce with your choice of chicken, pork, king prawns, mixed seafood, vegetable (v)and tofu (v). Nuts.
    £9.75
  • Coconut Rice

    Khao maprow a bed of steamed jasmine rice mixed with coconut milk.
    £4.35
  • Blue Chilli Egg Fried Rice

    Khao phad Blue Chilli special fried rice with egg and tomatoes, vegetables with your choice of chicken, pork, king prawns, mixed seafood, vegetable (v)and tofu (v).
    £9.75
  • Sticky Rice

    Khao neow is-san sticky-glutinous rice.
    £4.95
  • Singapore Noodles

    Phad mee singapore stir-fried soft egg noodle with dash of chilli sauce and vegetables with your choice of; chicken, pork, king prawns, mixed seafood, vegetable (v)and tofu (v). contains eggs,
    £9.75
  • Steamed Jasmine Rice

    Khao suey.
    £3.65
  • Egg Fried Rice

    Khao phad khai.
    £4.35
  • Phad Sei-iew

    Phad sei-iew stir-fried thick rice noodles in Thai dark soy sauce with egg and vegetables with your choice of; chicken, pork, king prawns, mixed seafood, vegetable (v)and tofu (v).
    £9.75
  • Fried Egg (Khai Dhao)

    Fried egg,
    £2.00
  • Plain Egg Noodles

    Phad mee leang stir-fried egg noodle with light soya sauce, spring onions and bean sprouts.
    £4.95
  • Crispy Noodle

    Phad mee krob crispy sweet and sour rice noodles.
    £4.95
  • Chips

    £3.55

Special Thai Spicy Salad

  • Larb Spicy Salad

    Minced meat spicy salad served with dry chilli powder, lemon juice, fresh coriander, spring onion and onion served with your choice of pork, chicken, beef and duck. Hell.
    £13.95
  • Plar Spicy Salad

    Succulent meat seasoned with lemon juice, garlic and tossed with lemon grass, spring onions, coriander leaves and Thai chilli served with your choice of chilli served with your choice of beef, king prawn and vegetable or tofu.
    £15.75
  • Som Tham Spicy Salad

    Som tham Thai papaya salad using lemon juice, peanut, tomatoes, small dried prawn, fresh green beans and fresh Thai chilli. Served with your choice of king prawn, mixed seafood and vegetable.
    £12.75
  • Hot and Sour Salad

    Yam hot and sour salad made with king prawns, lemon juice, fresh coriander, spring onion and chillies served with your choice of king prawn, squid and mixed seafood. Hell.
    £15.95
This place is currently closed. Check back during business hours to place an order.

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