Popular with other people
Makhan
£12.50Karahi (Gluten-free)
£13.50Korma
£11.95Masala
£11.50Madras
£11.95Sag
£12.50Makhanwala (Gluten-free)
£14.50Rogan Josh
£11.50Balti
£12.50Namaste Bhotowan (Gluten-free)
£13.50
Starters - Naka (Street Food)
All our starters are These mouth - watering dishes are marinated in yogurt, herbs and exotic oriental spices, then slow-cooked in the tandoor (clay oven). (All Starters are served with fresh salad). Nepali Snacks.
Momocha
Steamed minced filling in a handcrafted pastry served with a classic Nepalese peppered, spicy sauce£8.50PopularChilli
With green chilies, peppers and spices – with a twist of oriental flavours. Spice Level 2.£10.50C-Momo
Steamed momocha glazed with a hot and spicy chilli sauce - consisting of chillies, onions, capsicums and tomatoes£8.95Chwela (Gluten-free)
A traditional dry Nepalese dish. Succulent pieces of grilled lamb or chicken cooked with Nepalese herbs and spices. Spice Level 3. Gluten Free.£14.50Kothay Momocha
Deep fried momocha served with a classic Nepalese peppery tomato based sauce£8.95Aloo Tikka
A tasty fried potato snack mixed with a lightly spiced tikka batter.£6.50Sandheko Hot Salad Kebab
Lamb kebab, paneer, channa, sweetcorn with chilli, garlic and a dash of sesame oil. Spice Level 2.£11.50Vegetarian Sandheko Hot Salad (Vegetarian)
Channa, aloo, paneer, sweetcorn with chilli, garlic and a dash of sesame oil. Spice Level 2. Vegetarian.£9.50Aloo Pakoda (Vegetarian)
Coated in a classic Nepali batter and served with salad. Vegetarian.£7.50
Starters - Naka (Tandoori Speciality)
All our starters are These mouth - watering dishes are marinated in yogurt, herbs and exotic oriental spices, then slow-cooked in the tandoor (clay oven). (All Starters are served with fresh salad). Nepali Snacks.
Kebab (Gluten-free)
Seasoned with Eastern herbs and thoroughly cooked in a charcoal oven - choice of either:£6.50Chicken Pakoda
Sliced chicken breast coated in a special batter£10.50Tandoori (Gluten-free)
Marinated in yogurt with herbs and spices then barbecued in a flaming charcoal oven. Gluten-free.£6.50Tikka (Gluten-free)
Marinated in spiced yogurt then barbecued. Gluten-free.£6.50Rani Chicken (Gluten-free)
Fried chicken breast stuffed with onions, fresh coriander and a touch of herbs and spices. Gluten-free.£6.50
Starters - Naka (Sharers)
All our starters are These mouth - watering dishes are marinated in yogurt, herbs and exotic oriental spices, then slow-cooked in the tandoor (clay oven). (All Starters are served with fresh salad). Nepali Snacks.
Tandoori Mixed (Gluten-free)
Tandoori chicken, boti kebab, chicken tikka and seekh kebab served with nan. Gluten-free.£14.50Shashlik (Gluten-free) - Chicken or Lamb (one potion)
£11.50Shashlik (Gluten-free) - Tandoori Chops (one potion)
£13.95Namaste Mixed Starter (Gluten-free)
King prawn, fish tikka, tandoori chops, reshmi kebab served with nan. Gluten-free.£15.95Shashlik (Gluten-free) - Chicken or Lamb (half potion)
£7.50Shashlik (Gluten-free) - Tandoori Chops (half potion)
£7.95Shashlik (Gluten-free) - Mixed
Marinated in spices with fresh onions and capsicums. Gluten-free.£16.50
Starters - Naka (Seafood & Vegetarian Starters)
All our starters are These mouth - watering dishes are marinated in yogurt, herbs and exotic oriental spices, then slow-cooked in the tandoor (clay oven). (All Starters are served with fresh salad). Nepali Snacks.
Pappadum (Vegetarian, Vegan option available)
Indian crackers accompanied with our onion salad and mint yogurt (per piece). Vegetarian, Vegan option available.£2.75Vegetable Samosa (Vegetarian, Vegan Option Available)
Classic homemade samosa stuffed with mixed vegetables (3 pieces). Vegetarian, Vegan Option Available.£5.50Pakoda
Coated in a classic Nepali batter and served with salad£5.50Aloo Chaat (Vegetarian, Gluten-free)
Savoury and spicy potatoes prepared with chaat masala. Vegetarian, Gluten-free.£8.50Tikka (Gluten-free)
Cod marinated in spiced yogurt and barbecued. Gluten-free.£6.95King Prawn Butterfly
Delicately seasoned king prawns deep-fried£15.95Tandoori
Marinated in yogurt with herbs and spices then barbecued in a flaming charcoal oven£8.95Shashlik (Gluten-free)
Marinated in spices with fresh onions and capsicums. Gluten-free.£11.95Vegetable Cutlet (Vegetarian)
Freshly mixed vegetables and panner battered in herbs and spices then fried (2 pieces). Vegetarian.£5.50
Main Course - Ghara Jastai
Just like home
Namaste Bhotowan (Gluten-free)
A spicy dry-fried dish, prepared in traditional Nepalese style. Gluten-free.£13.50Khorsani (Gluten-free)
Not for the faint hearted! Blended with fresh green chilies, ginger and spices. Spice Level 2, Gluten-free.£12.50Kantipur Methi (Gluten-free)
Tandoori chicken (off-the-bone) and minced lamb brilliantly mixed with herbs & spices with fenugreek leaves. Gluten-free.£15.50Chandani (Slightly Dry) (Gluten-free)
A dry traditional Nepalese dish. Prepared with herbs and spices. Gluten-free.£12.50Dil-khush Masala (Gluten-free)
Chicken breast stuffed with minced lamb cooked in a traditional masala curry. Gluten-free.£13.50Shak-su-ka (Gluten-free)
Garnished mincemeat prepared in traditional spices and green herbs. Gluten-free.£13.50Bhaktapur Chicken (Gluten-free)
Barbecued chicken breast prepared in Nepali spices with butter & cream. May contain nuts, Gluten-free.£13.50Chaat Phat (Gluten-free)
Light blend of spices – with a dash of mustard oil and achar (pickle). Gluten-free.£12.50Swadilo (Gluten-free)
Chickpeas prepared in a special sauce. Gluten-free.£13.50Seafood Supreme (Gluten-free)
Prawns, king prawns and cod prepared with aromatic herbs and spices. Gluten-free.£14.75Fish K.C (Gluten-free)
Delicately spiced barbecued mackerel with ginger, garlic, capsicum, tomatoes and butter. Gluten-free.£12.50
Main Course - Classics
Step one, Every classic dish in our restaurant has been carefully crafted with an Nepalese twist to make your experience truely unique: Step Two, Select your addon: Select Three: Taste and enjoy!
Makhan
Peppered meat cooked in a tomato-based sauce with butter with a dash of fresh cream. May contain nuts, Gluten-free.£12.50PopularKorma
A traditional mild classic! Cooked with milk, cream and coconut powder (mild). May contain nuts, Gluten-free.£11.95PopularMasala
Delicately seasoned meat cooked with in a classic masala sauce. Gluten-free.£11.50Madras
Cooked in a traditional spicy curry with a blend of chilies. Spice Level 1, Gluten-free.£11.95Sag
Tender lamb or chicken with spinach cooked with eastern herbs and condiments. Gluten-free.£12.50PopularBalti
Mixture of garam masala with ginger, garlic, capsicum, tomatoes and butter. Gluten-free.£12.50Rogan Josh
Diced meat cooked in a delicately flavoured classic curry with cashew nuts. May contain nuts, Gluten-free.£11.50Pasanda
Prepared with cream, onions, tomatoes and flavoursome spices. May contain nuts, Gluten-free.£12.50Bhuna
Diced meat prepared in curry sauce with fresh mushrooms and tomatoes. Gluten-free.£11.50Zhalfrezi
Cooked with chopped tomatoes, capsicum, onions and herbs. Nepalese style! Gluten-free.£11.95Dansak
Succulent meat concocted with our sweet and sour sauce and lentils. Gluten-free.£12.50Vindaloo
Tender meat prepared in a hot, fiery sauce. Spice Level 3, Gluten-free.£11.95Dopiaza
Lightly spiced and cooked with onion round-lets. Gluten-free.£11.50Moghlai
A touch of yogurt, flavoured with eggs, onions and a dash of cream. May contain nuts, Gluten-free.£11.95
Main Course - Chef Special
Karahi (Gluten-free)
Local favourite. Fresh onions, capsicums, tomatoes and a hint of garlic and ginger. Gluten-free.£13.50PopularPillau (Biryani) (Gluten-free)
Basmati rice cooked together and flavoured with a blend of oriental spices. Served with a vegetable curry. Gluten-free.£15.50Makhanwala (Gluten-free)
Tomato-based curry cooked in butter and garnished with a drizzle of fresh cream. May contain nuts, Gluten-free.£14.50Jeera (Gluten-free)
Prepared in special herbs, spices and cumin seeds. Gluten-free.£12.50Handi (Gluten-free)
Deep fried chopped onions, with a rich, smooth tomatoes based sauce. Gluten-free.£12.50Methi (Gluten-free)
Delicately peppered meat cooked in special herbs and scented fenugreek leaves. Gluten-free.£12.50Namaste Chicken (Gluten-free)
Chicken breast, aloo, boiled egg prepared in a medium-spiced gravy. Gluten-free.£12.50Masala (Gluten-free)
Delicately spiced meat cooked with in a classic masala sauce. Gluten-free.£15.50Naaga
Cooked with traditional naaga chillies. Spice Level 3.£13.50Keema Peas (Gluten-free)
Minced lamb with garden peas, seasoned with herbs, spices and whole condiments. Gluten-free.£11.50Bary Masala (Gluten-free)
Lightly spiced lamb meatballs cooked in a traditional masala sauce. Gluten-free.£11.50Ginger (Slightly Dry) (Gluten-free)
Cooked with green peppers, onions and ginger. Gluten-free.£12.50Namaste Kofta Makhanwala (Gluten-free)
Medium chicken or lamb meatballs prepared in a tomato-based sauce with butter and fresh cream. May contain nut, Gluten-free.£12.50Garlic (Gluten-free)
Cooked with green peppers, onions and garlic. Gluten-free.£12.50Namaste Lamb (Gluten-free)
Chicken breast, aloo, boiled egg prepared in a medium-spiced gravy. Gluten-free.£12.50
Main Course - Side Dishes
Sag Paneer (Vegetarian, Gluten-free)
Spinach and homemade cottage cheese cooked with herbs and condiments. Vegetarian, Gluten-free.£10.50Dahl Tarka (Vegetarian, Gluten-free)
Prepared to our own recipe with a hint of fresh ginger and garlic. Vegetarian, Gluten-free.£9.50Mutter Paneer (Vegetarian, Gluten-free)
Homemade cottage cheese and peas cooked in a curry sauce. Vegetarian, Gluten-free.£9.75Chips (Vegetarian)
Vegetarian.£4.50Sag Aloo (Vegetarian, Gluten-free)
Spinach and potato cooked with herbs and condiments. Vegetarian, Gluten-free.£9.75Aloo Gobi (Vegetarian, Vegan option available, Gluten-free)
Potatoes and cauliflower cooked with spices. Vegetarian, Vegan option available, Gluten-free.£9.50Sag Dal (Vegetarian, Gluten-free)
Spinach and lentils cooked with herbs and condiments. Vegetarian, Gluten-free.£9.75Bringal (Vegetarian, Vegan option available, Gluten-free)
Aubergine cooked with various herbs. Vegetarian, Vegan option available, Gluten-free.£9.50Aloo Channa (Vegetarian, Vegan option available, Gluten-free)
Potatoes and chickpeas cooked with spices. Vegetarian, Vegan option available, Gluten-free.£9.50Aloo Bringal (Vegetarian, Vegan option available, Gluten-free)
Potatoes and aubergine concocted with various herbs. Vegetarian, Vegan option available, Gluten-free.£9.50Kabuli Channa (Vegetarian, Vegan option available, Gluten-free)
Chick peas cooked with signature spices. Vegetarian, Vegan option available, Gluten-free.£9.50Bhindi (Vegetarian, Vegan option available, Gluten-free)
Okra cooked with condiments. Vegetarian, Vegan option available, Gluten-free.£9.50Makhan Aloo (Vegetarian)
Potatoes in butter with tomatoes and fresh cream. Vegetarian.£9.75Aloo Dum (Vegetarian, Vegan option available, Gluten-free)
Deliciously spiced potatoes prepared in traditional Nepalese gravy. Vegetarian, Vegan option available, Gluten-free.£9.50Makhan Vegetable (Vegetarian)
Vegetables in butter with tomatoes and fresh cream. Vegetarian.£9.75Mushroom Bhaji (Vegetarian, Vegan option available, Gluten-free)
Fresh mushrooms cooked with spices. Vegetarian, Vegan option available, Gluten-free.£9.50Raita (Vegetarian)
Vegetarian.£4.50Vegetables (Vegetarian, Vegan option available, Gluten-free)
Seasoned vegetables cooked with various eastern herbs and condiments. Vegetarian, Vegan option available, Gluten-free.£9.50Bombay Aloo (Vegetarian, Vegan option available, Gluten-free)
Curried potatoes cooked with spices.Vegetarian, Vegan option available, Gluten-free.£9.50Aloo Tama (Vegetarian, Vegan option available, Gluten-free)
Potato and bamboo shoots traditionally cooked with spices. Vegetarian, Vegan option available, Gluten-free.£9.50Yoghurt (Vegetarian)
Vegetarian.£4.50
Main Course - Continental
Served with chips, peas and salad
Chicken Nuggets
£9.50Fried Chicken
£9.50Omelette (Plain) (Vegetarian)
Vegetarian.£8.50Fish Fingers
£9.50
Breads & Sundries - Breads
Naan
Leavened bread baked over a charcoal oven£3.50Paratha (Vegetarian)
Unleavened whole-meal bread cooked with butter in a charcoal oven. Vegetarian.£3.75Roti (Vegetarian, Vegan option available)
Unleavened whole-meal bread baked over a charcoal oven. Vegetarian, Vegan option available.£3.25Chapati (Vegetarian, Vegan option available)
Unleavened whole-meal bread baked over a charcoal oven. Vegetarian, Vegan option available.£3.25Onion Kulcha
Stuffed with marinated onions£4.50Namaste Special Naan (Vegetarian)
Leavened bread stuffed potatoes, cheese, herbs and spices, cooked in charcoal oven. Vegetarian.£4.95
Breads & Sundries - Sundried Rice
Pilau Rice (Vegetarian)
Vegetarian.£3.50Mushroom Rice (Vegetarian)
Vegetarian.£5.75Egg Fried Rice (Vegetarian)
Vegetarian.£5.75Boiled Rice (Vegetarian, Vegan option available)
Vegetarian, Vegan option available.£3.25Peas Rice (Vegetarian, Vegan option available)
Vegetarian, Vegan option available.£5.75Onion Rice (Vegetarian)
Vegetarian.£5.75Vegetable Pilau (Vegetarian)
Fresh vegetables cooked in rice with herbs and condiments served with curry sauce. Vegetarian.£13.95Jeera Rice (Vegetarian)
Vegetarian.£5.75Keema Rice (Minced Lamb) (Vegetarian)
Vegetarian.£8.50Vegetables Rice (Vegetarian)
Vegetarian.£8.50
Drinks - Softs ( Large)
Large.
Coke (Large)
£4.25Diet Coke (Large)
£4.25Lemonade (Large)
£4.25Sparkling Water (Large)
£4.25Still Water (Large)
£4.25
Drinks - Lassi (Jug)
Jug.
Mango Lassi (Jug)
£7.50Sweet Lassi (Jug)
£6.90Salted Lassi (Jug)
£6.90