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Namaste Nepal

Bbq·Halal·Curry
3.10 miles away·Opens at 17:00·£9.00 minimum·£2.49 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

  • Korma

    £11.95
  • Karahi (Gluten-free)

    £13.50
  • Masala

    £11.50
  • Makhan

    £12.50
  • Madras

    £11.95
  • Makhanwala (Gluten-free)

    £14.50
  • Namaste Bhotowan (Gluten-free)

    Highly rated
    A spicy dry-fried dish, prepared in traditional Nepalese style. Gluten-free.
    £13.50
  • Balti

    £12.50
  • Sag

    £12.50
  • Rogan Josh

    £11.50

Starters - Naka (Street Food)

All our starters are These mouth - watering dishes are marinated in yogurt, herbs and exotic oriental spices, then slow-cooked in the tandoor (clay oven). (All Starters are served with fresh salad). Nepali Snacks.

  • Momocha

    Steamed minced filling in a handcrafted pastry served with a classic Nepalese peppered, spicy sauce
    £8.50
  • C-Momo

    Steamed momocha glazed with a hot and spicy chilli sauce - consisting of chillies, onions, capsicums and tomatoes
    £8.95
  • Chilli

    With green chilies, peppers and spices – with a twist of oriental flavours. Spice Level 2.
    £10.50
  • Chwela (Gluten-free)

    A traditional dry Nepalese dish. Succulent pieces of grilled lamb or chicken cooked with Nepalese herbs and spices. Spice Level 3. Gluten Free.
    £14.50
  • Sandheko Hot Salad Kebab

    Lamb kebab, paneer, channa, sweetcorn with chilli, garlic and a dash of sesame oil. Spice Level 2.
    £11.50
  • Kothay Momocha

    Deep fried momocha served with a classic Nepalese peppery tomato based sauce
    £8.95
  • Aloo Tikka

    A tasty fried potato snack mixed with a lightly spiced tikka batter.
    £6.50
  • Vegetarian Sandheko Hot Salad (Vegetarian)

    Channa, aloo, paneer, sweetcorn with chilli, garlic and a dash of sesame oil. Spice Level 2. Vegetarian.
    £9.50
  • Aloo Pakoda (Vegetarian)

    Coated in a classic Nepali batter and served with salad. Vegetarian.
    £7.50

Starters - Naka (Tandoori Speciality)

All our starters are These mouth - watering dishes are marinated in yogurt, herbs and exotic oriental spices, then slow-cooked in the tandoor (clay oven). (All Starters are served with fresh salad). Nepali Snacks.

  • Kebab (Gluten-free)

    Seasoned with Eastern herbs and thoroughly cooked in acharcoal oven - choice of either:
    £6.50
  • Chicken Pakoda

    Highly rated
    · Sliced chicken breast coated in a special batter
    £10.50
  • Tikka (Gluten-free)

    Marinated in spiced yogurt then barbecued. Gluten-free.
    £6.50
  • Tandoori (Gluten-free)

    Marinated in yogurt with herbs and spices then barbecued in aflaming charcoal oven. Gluten-free.
    £6.50
  • Rani Chicken (Gluten-free)

    Fried chicken breast stuffed with onions, fresh coriander and a touch of herbs and spices. Gluten-free.
    £6.50

Starters - Naka (Sharers)

All our starters are These mouth - watering dishes are marinated in yogurt, herbs and exotic oriental spices, then slow-cooked in the tandoor (clay oven). (All Starters are served with fresh salad). Nepali Snacks.

  • Tandoori Mixed (Gluten-free)

    Tandoori chicken, boti kebab, chicken tikka and seekh kebab served with nan. Gluten-free.
    £14.50
  • Namaste Mixed Starter (Gluten-free)

    King prawn, fish tikka, tandoori chops, reshmi kebab served with nan. Gluten-free.
    £15.95
  • Shashlik (Gluten-free) - Chicken or Lamb (half potion)

    £7.50
  • Shashlik (Gluten-free) - Tandoori Chops (one potion)

    £13.95
  • Shashlik (Gluten-free) - Chicken or Lamb (one potion)

    £11.50
  • Shashlik (Gluten-free) - Mixed

    Marinated in spices with fresh onions and capsicums. Gluten-free.
    £16.50
  • Shashlik (Gluten-free) - Tandoori Chops (half potion)

    £7.95

Starters - Naka (Seafood & Vegetarian Starters)

All our starters are These mouth - watering dishes are marinated in yogurt, herbs and exotic oriental spices, then slow-cooked in the tandoor (clay oven). (All Starters are served with fresh salad). Nepali Snacks.

  • Pappadum (Vegetarian, Vegan option available)

    Indian crackers accompanied with our onion salad and mint yogurt (per piece). Vegetarian, Vegan option available.
    £2.75
  • Vegetable Samosa (Vegetarian, Vegan Option Available)

    Classic homemade samosa stuffed with mixed vegetables (3 pieces). Vegetarian, Vegan Option Available.
    £5.50
  • Pakoda

    Coated in a classic Nepali batter and served with salad
    £5.50
  • Tikka (Gluten-free)

    Cod marinated in spiced yogurt and barbecued. Gluten-free.
    £6.95
  • Shashlik (Gluten-free)

    Marinated in spices with fresh onions and capsicums. Gluten-free.
    £11.95
  • Aloo Chaat (Vegetarian, Gluten-free)

    Savoury and spicy potatoes prepared with chaat masala. Vegetarian, Gluten-free.
    £8.50
  • Tandoori

    Marinated in yogurt with herbs and spices then barbecued in a flaming charcoal oven
    £8.95
  • King Prawn Butterfly

    Delicately seasoned king prawns deep-fried
    £15.95
  • Vegetable Cutlet (Vegetarian)

    Freshly mixed vegetables and panner battered in herbs and spices then fried (2 pieces). Vegetarian.
    £5.50

Main Course - Ghara Jastai

Just like home

  • Bhaktapur Chicken (Gluten-free)

    Barbecued chicken breast prepared in Nepali spices withbutter & cream. May contain nuts, Gluten-free.
    £13.50
  • Namaste Bhotowan (Gluten-free)

    Highly rated
    · A spicy dry-fried dish, prepared in traditional Nepalese style. Gluten-free.
    £13.50
  • Khorsani (Gluten-free)

    Not for the faint hearted! Blended with fresh green chilies,ginger and spices. Spice Level 2, Gluten-free.
    £12.50
  • Kantipur Methi (Gluten-free)

    Tandoori chicken (off-the-bone) and minced lamb brilliantly mixed with herbs & spices with fenugreek leaves. Gluten-free.
    £15.50
  • Seafood Supreme (Gluten-free)

    Prawns, king prawns and cod prepared with aromatic herbsand spices. Gluten-free.
    £14.75
  • Dil-khush Masala (Gluten-free)

    Chicken breast stuffed with minced lamb cooked in atraditional masala curry. Gluten-free.
    £13.50
  • Shak-su-ka (Gluten-free)

    Garnished mincemeat prepared in traditional spices andgreen herbs. Gluten-free.
    £13.50
  • Swadilo (Gluten-free)

    Chickpeas prepared in a special sauce. Gluten-free.
    £13.50
  • Chandani (Slightly Dry) (Gluten-free)

    A dry traditional Nepalese dish. Prepared with herbs and spices. Gluten-free.
    £12.50
  • Chaat Phat (Gluten-free)

    Light blend of spices – with a dash of mustard oil and achar(pickle). Gluten-free.
    £12.50
  • Fish K.C (Gluten-free)

    Delicately spiced barbecued mackerel with ginger, garlic,capsicum, tomatoes and butter. Gluten-free.
    £12.50

Main Course - Classics

Step one, Every classic dish in our restaurant has been carefully crafted with an Nepalese twist to make your experience truely unique: Step Two, Select your addon: Select Three: Taste and enjoy!

  • Korma

    A traditional mild classic! Cooked with milk, cream and coconut powder (mild). May contain nuts, Gluten-free.
    £11.95
    Popular
  • Masala

    Delicately seasoned meat cooked with in a classic masala sauce. Gluten-free.
    £11.50
    Popular
  • Makhan

    Peppered meat cooked in a tomato-based sauce with butter with a dash of fresh cream. May contain nuts, Gluten-free.
    £12.50
    Popular
  • Madras

    Cooked in a traditional spicy curry with a blend of chilies. Spice Level 1, Gluten-free.
    £11.95
  • Sag

    Tender lamb or chicken with spinach cooked with eastern herbs and condiments. Gluten-free.
    £12.50
  • Pasanda

    Prepared with cream, onions, tomatoes and flavoursome spices. May contain nuts, Gluten-free.
    £12.50
  • Balti

    Mixture of garam masala with ginger, garlic, capsicum, tomatoes and butter. Gluten-free.
    £12.50
    Popular
  • Zhalfrezi

    Cooked with chopped tomatoes, capsicum, onions and herbs. Nepalese style! Gluten-free.
    £11.95
  • Rogan Josh

    Diced meat cooked in a delicately flavoured classic curry with cashew nuts. May contain nuts, Gluten-free.
    £11.50
  • Bhuna

    Diced meat prepared in curry sauce with fresh mushrooms and tomatoes. Gluten-free.
    £11.50
  • Vindaloo

    Tender meat prepared in a hot, fiery sauce. Spice Level 3, Gluten-free.
    £11.95
  • Dopiaza

    Lightly spiced and cooked with onion round-lets. Gluten-free.
    £11.50
  • Dansak

    Succulent meat concocted with our sweet and sour sauce and lentils. Gluten-free.
    £12.50
  • Moghlai

    A touch of yogurt, flavoured with eggs, onions and a dash of cream. May contain nuts, Gluten-free.
    £11.95

Main Course - Chef Special

  • Karahi (Gluten-free)

    Local favourite. Fresh onions, capsicums, tomatoes and a hint of garlic and ginger. Gluten-free.
    £13.50
  • Pillau (Biryani) (Gluten-free)

    Basmati rice cooked together and flavoured with a blend of oriental spices. Served with a vegetable curry. Gluten-free.
    £15.50
  • Makhanwala (Gluten-free)

    Tomato-based curry cooked in butter and garnished with a drizzle of fresh cream. May contain nuts, Gluten-free.
    £14.50
  • Handi (Gluten-free)

    Deep fried chopped onions, with a rich, smooth tomatoesbased sauce. Gluten-free.
    £12.50
  • Namaste Kofta Makhanwala (Gluten-free)

    Medium chicken or lamb meatballs prepared in a tomato-based sauce with butter and fresh cream. May contain nut, Gluten-free.
    £12.50
  • Methi (Gluten-free)

    Delicately peppered meat cooked in special herbs and scentedfenugreek leaves. Gluten-free.
    £12.50
  • Jeera (Gluten-free)

    Prepared in special herbs, spices and cumin seeds. Gluten-free.
    £12.50
  • Ginger (Slightly Dry) (Gluten-free)

    Cooked with green peppers, onions and ginger. Gluten-free.
    £12.50
  • Namaste Chicken (Gluten-free)

    Chicken breast, aloo, boiled egg prepared in a medium-spiced gravy. Gluten-free.
    £12.50
  • Masala (Gluten-free)

    Delicately spiced meat cooked with in a classic masala sauce. Gluten-free.
    £15.50
  • Keema Peas (Gluten-free)

    Minced lamb with garden peas, seasoned with herbs, spices and whole condiments. Gluten-free.
    £11.50
  • Naaga

    Cooked with traditional naaga chillies. Spice Level 3.
    £13.50
  • Garlic (Gluten-free)

    Cooked with green peppers, onions and garlic. Gluten-free.
    £12.50
  • Namaste Lamb (Gluten-free)

    Chicken breast, aloo, boiled egg prepared in a medium-spiced gravy. Gluten-free.
    £12.50
  • Bary Masala (Gluten-free)

    Lightly spiced lamb meatballs cooked in a traditional masala sauce. Gluten-free.
    £11.50

Main Course - Side Dishes

  • Sag Paneer (Vegetarian, Gluten-free)

    Spinach and homemade cottage cheese cooked with herbs and condiments. Vegetarian, Gluten-free.
    £10.50
  • Dahl Tarka (Vegetarian, Gluten-free)

    Prepared to our own recipe with a hint of fresh ginger and garlic. Vegetarian, Gluten-free.
    £9.50
  • Chips (Vegetarian)

    Vegetarian.
    £4.50
  • Sag Aloo (Vegetarian, Gluten-free)

    Spinach and potato cooked with herbs and condiments. Vegetarian, Gluten-free.
    £9.75
  • Aloo Bringal (Vegetarian, Vegan option available, Gluten-free)

    Potatoes and aubergine concocted with various herbs. Vegetarian, Vegan option available, Gluten-free.
    £9.50
  • Aloo Gobi (Vegetarian, Vegan option available, Gluten-free)

    Potatoes and cauliflower cooked with spices. Vegetarian, Vegan option available, Gluten-free.
    £9.50
  • Vegetables (Vegetarian, Vegan option available, Gluten-free)

    Seasoned vegetables cooked with various eastern herbs and condiments. Vegetarian, Vegan option available, Gluten-free.
    £9.50
  • Aloo Dum (Vegetarian, Vegan option available, Gluten-free)

    Highly rated
    · Deliciously spiced potatoes prepared in traditional Nepalese gravy. Vegetarian, Vegan option available, Gluten-free.
    £9.50
  • Mutter Paneer (Vegetarian, Gluten-free)

    Homemade cottage cheese and peas cooked in a curry sauce. Vegetarian, Gluten-free.
    £9.75
  • Bringal (Vegetarian, Vegan option available, Gluten-free)

    Aubergine cooked with various herbs. Vegetarian, Vegan option available, Gluten-free.
    £9.50
  • Aloo Channa (Vegetarian, Vegan option available, Gluten-free)

    Potatoes and chickpeas cooked with spices. Vegetarian, Vegan option available, Gluten-free.
    £9.50
  • Sag Dal (Vegetarian, Gluten-free)

    Spinach and lentils cooked with herbs and condiments. Vegetarian, Gluten-free.
    £9.75
  • Bhindi (Vegetarian, Vegan option available, Gluten-free)

    Okra cooked with condiments. Vegetarian, Vegan option available, Gluten-free.
    £9.50
  • Bombay Aloo (Vegetarian, Vegan option available, Gluten-free)

    Curried potatoes cooked with spices.Vegetarian, Vegan option available, Gluten-free.
    £9.50
  • Makhan Vegetable (Vegetarian)

    Vegetables in butter with tomatoes and fresh cream. Vegetarian.
    £9.75
  • Mushroom Bhaji (Vegetarian, Vegan option available, Gluten-free)

    Fresh mushrooms cooked with spices. Vegetarian, Vegan option available, Gluten-free.
    £9.50
  • Kabuli Channa (Vegetarian, Vegan option available, Gluten-free)

    Chick peas cooked with signature spices. Vegetarian, Vegan option available, Gluten-free.
    £9.50
  • Aloo Tama (Vegetarian, Vegan option available, Gluten-free)

    Potato and bamboo shoots traditionally cooked with spices. Vegetarian, Vegan option available, Gluten-free.
    £9.50
  • Makhan Aloo (Vegetarian)

    Potatoes in butter with tomatoes and fresh cream. Vegetarian.
    £9.75
  • Raita (Vegetarian)

    Vegetarian.
    £4.50
  • Yoghurt (Vegetarian)

    Vegetarian.
    £4.50

Main Course - Continental

Served with chips, peas and salad

  • Fried Chicken

    £9.50
  • Omelette (Plain) (Vegetarian)

    Vegetarian.
    £8.50
  • Chicken Nuggets

    £9.50
  • Fish Fingers

    £9.50

Breads & Sundries - Breads

  • Naan

    Leavened bread baked over a charcoal oven
    £3.50
  • Paratha (Vegetarian)

    Unleavened whole-meal bread cooked with butter in a charcoal oven. Vegetarian.
    £3.75
  • Roti (Vegetarian, Vegan option available)

    Unleavened whole-meal bread baked over a charcoal oven. Vegetarian, Vegan option available.
    £3.25
  • Namaste Special Naan (Vegetarian)

    Leavened bread stuffed potatoes, cheese, herbs and spices, cooked in charcoal oven. Vegetarian.
    £4.95
  • Chapati (Vegetarian, Vegan option available)

    Unleavened whole-meal bread baked over a charcoal oven. Vegetarian, Vegan option available.
    £3.25
  • Onion Kulcha

    Stuffed with marinated onions
    £4.50

Breads & Sundries - Sundried Rice

  • Pilau Rice (Vegetarian)

    Vegetarian.
    £3.50
  • Mushroom Rice (Vegetarian)

    Vegetarian.
    £5.75
  • Boiled Rice (Vegetarian, Vegan option available)

    Vegetarian, Vegan option available.
    £3.25
  • Egg Fried Rice (Vegetarian)

    Vegetarian.
    £5.75
  • Onion Rice (Vegetarian)

    Vegetarian.
    £5.75
  • Jeera Rice (Vegetarian)

    Vegetarian.
    £5.75
  • Keema Rice (Minced Lamb) (Vegetarian)

    Vegetarian.
    £8.50
  • Peas Rice (Vegetarian, Vegan option available)

    Vegetarian, Vegan option available.
    £5.75
  • Vegetable Pilau (Vegetarian)

    Fresh vegetables cooked in rice with herbs and condiments served with curry sauce. Vegetarian.
    £13.95
  • Vegetables Rice (Vegetarian)

    Vegetarian.
    £8.50

Drinks - Softs ( Large)

Large.

  • Coke (Large)

    £4.25
  • Diet Coke (Large)

    £4.25
  • Lemonade (Large)

    £4.25
  • Sparkling Water (Large)

    £4.25
  • Still Water (Large)

    £4.25

Drinks - Lassi (Jug)

Jug.

  • Mango Lassi (Jug)

    £7.50
  • Sweet Lassi (Jug)

    £6.90
  • Salted Lassi (Jug)

    £6.90

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