Barinda Indian Restaurant delivery from Wilmslow

About Barinda Indian Restaurant
Order your favourite dish at home from Barinda Indian Restaurant thanks to Deliveroo's home delivery.
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Popular with other people

Tandoori Butter Chicken (Medium)
£13.95
Chicken Tikka Massala
£13.95
Chicken Shashlik (Mild)
£14.95
Balti (Medium)
£13.95
Jalfrezi (Hot)
£13.95
Chicken Tikka
£14.95
Haandi (Mild)
£13.95
Honey Chicken Tikka (Mild)
£13.95
Paneer
£13.95
Lamb
£15.95

Starters

Mixed Kebab
£8.95
Popular
Onion Bhaji
£4.95
Chicken Chat
£6.50
Fish Tikka
£6.50
Paneer Tikka
£6.50
Tandoori Chicken
£5.95
Samosa
Meat or veg.
£4.95
Chicken Pakora
£6.50
Seek Kabab
£4.95
Tandoori King Prawn
£9.95
King Prawn Puri
£9.95
Lamb Tikka
£8.95
Lamb Chops
£8.95
Vegetable Pakora
£5.50
Prawn Puri
£6.95
Chicken Tikka
£5.50
Mixed Starter for 2
£17.95

Himalayan Starters

Murgh Malai Tikka
Chicken pieces marinated in yogurtand mascarpone, cream, almond, green cardamom.
£6.50
Jhinga Nisha
Kind prawn marinated with chef special herbs, spices and grilled in clay oven with saffron.
£9.95
Machchi Koliwada
Fish coated with spicey batter and fried, finished with lemon juice to give extra flavour.
£6.50

Tandoori Specialities

All the following dishes are served with green salad and curry sauce.

Chicken Tikka (Mild)
Tender boneless chicken marinated with touch of spices and herbs, cooked in clay oven.
£13.95
Tandoori Lamb Chops (Mild)
Tender lamb chops on the bone, marinated with delicate herbs and spices, cooked in clay oven.
£16.95
Tandoori Mixed Grill (Mild)
Tandoori chicken, tandoori lamb. Kebab, chicken and lamb tikka.
£16.95
Chicken Shashlik (Mild)
Diced chicken marinated and seasoned, cooked over charcoal with onions, tomatoes and capsicums.
£14.95
Tandoori Chicken (Mild)
Chicken marinated with delicate herbs and spices, barbequed over flaming coal.
£13.95
Tandoori King Prawn (Mild)
King prawn marinated, seasoned with light spices, cooked over flaming charcoal.
£18.95
Tandoori Fish
Fish marinated in yoghurt with herbs, spices and barbequed over flaming charcoal.
£14.95

Himalayan Dishes

Nepalese Mixed Massala (Mild)
Tandoori chicken, lamb and sheek kabab cooked with variety of spices, herb, cream, mixed ground nuts and finished with Nepalese sauce.
£16.95
Gurkhali (Medium)
Chicken or lamb cooked with tomato, hot sauce with onion, capsicum, ginger, garlic and black pepper. Nice and hot.
£14.95
Hyderbadi Gosht (Mild)
Lamb cooked with ginger, garlic, coriander, peppercorn and red chilli, finished with hyderbadi sauce.
£15.95

Massala Dishes

Rice not included.

Chicken Tikka Massala
£13.95
Paneer Tikka Massala
£14.95
Lamb Tikka Massala
£15.95
Prawn Massala
£13.95
Mix Massala
Chicken, lamb, prawn and mushroom.
£15.95
King Prawn Massala
£17.95
Vegetable Massala
£12.95

Chef's Recommendation

Please note below dishes do not include naan or rice.

Tandoori Butter Chicken (Medium)
Chicken marinated in yogurt and tandoori massala, simmered in rich tangy tomato, butter cream.
£13.95
Popular
Garlic Chicken Chilli Massala (Medium)
Chicken tikka cooked with mixed capsicum and chillies. Tempered with garlic and fiery spices.
£12.95
Haandi (Mild)
Boneless chunks cooked with pieces in a nigella scented sauce with mustard and black onion seeds.
£13.95
Popular
Honey Chicken Tikka (Mild)
Chicken tikka cooked in a blossom honey and mildly spiced cream, with roasted red and pepper.
£13.95
Pathia (Hot)
A sweet and sour, hot dish cooked with lentils, zesty, lime juice, herbs & fiery spices.
£13.95
Shashlik Karahi Chicken (Medium)
Chicken breast, peppers, onions and tomato marinated in yoghurt and tandoori massala, roasted in in tandoori, simmered in a rich karahi massala.
£15.95
Tamarind Chicken Chilli (Hot)
Chicken strips stir-fried with peppers onions and chilli in tangy Nepalese spices, with imlee.
£13.95
Nagpur (Hot)
Chicken or lamb cooked with crunchy chilli peppers, crushed red chillies.
£13.95
Stir-fry (Hot)
Strips of chicken or lamb tossed with peppers and onions in a Nepalese tomato massala.
£13.95
Rezzala (Medium)
Strips of meat cooked in a light tomato and onion gravy and garam masala.
£13.95
Saag (Medium)
Tender chicken or lamb cooked with chopped spinach in a thick onion and tomato massala.
£13.95
Malaya Chicken Tikka (Mild)
A fruity dish, alphonso mango pulp, pineapple and banana in mildly spiced cream sauce.
£13.95
Daal (Medium)
Tender meat simmered in a traditionally spiced, garlic and ginger tempered lentil sauce.
£13.95
Chicken Ginger (Medium)
Strips of chicken cooked in a medium spicy ginger sauce, flavoured with fresh ginger strips and garam masala.
£13.95
Naga (Hot)
Spicy dish, mixed chillies, tomatoes, herbs, spices and naga pickle.
£13.95
Mugli (Mild)
Cooked with ground nuts powder, yoghurt, cream and with boiled egg.
£13.95
Passanda (Mild)
Yoghurt and cream based, heavily flavoured with ground almonds and cardamom pods.
£13.95
Garlic Manshoor (Medium)
Chicken tikka cooked with cumin seeds and mushrooms in creamed garlic sauce, almonds and mild spice.
£14.95
Balti Exotica (Hot)
Mixture of tandoori chicken, chicken tikka, lamb and king prawn, tossed in a fragrant balti massala.
£17.95
Keema Mutter (Medium)
Spiced mince lamb tossed with green peas.
£14.95
Paneer Chilli (Hot)
Deep fried Paneer stir-fried with peppers, onion and chilli flakes in tangy spices, with imlee.
£14.95

Balti Dishes

Rice not included.

Balti (Medium)
Prepared with a special balti sauce, consists of more than 20 different herbs and spices.
£13.95
Jalfrezi (Hot)
Cooked with green chillies, fresh ginger, diced onions, capsicums, tomato, fresh coriander and very rich spices and herbs.
£13.95
Karahi (Medium)
A blend of fresh onions, tomatoes, coriander, garlic, ginger and fresh fenugreek which are all fried together to give a distinct flavour.
£13.95

Fish and King Prawn Specials

King Prawn Saag (Medium)
Cooked with garlic, ginger and fresh spinach to medium strength.
£19.95
Malabar Prawn (Medium)
A speciality of Kerala, king prawn simmered in coconut sauce and ground spices.
£19.95
Garlic Chilli Fish (Fairly Hot) (Hot)
A dish prepared in thick garlic sauce with herbs, green chillies, capsicum and tomatoes.
£15.95
King Prawn Harapyaz
Sautéed with ginger, black pepper and spinach to a medium strength.
£19.95

Biryani Dishes

An excellent dish. Rice fried with ingredients (i.e. Chicken, meat or vegetable etc.) cooked in spiced oil with sultanas, coriander and almonds, garnished with a light omelette and served with a medium vegetable curry sauce.

Chicken Tikka
£14.95
Lamb
£15.95
Paneer
£13.95
Chicken
£13.95
Mixed Vegetable
£12.95
Lamb Tikka
£16.95
Prawn
£13.95
King Prawn
£17.95
Mixed Biryani
Chicken, lamb, prawn and mushroom.
£15.95

Traditional Curry Dishes

Rice not included.

Korma (Mild)
A preparation of mild spices with coconut cream cooked in milk and cream, a very mild dish.
£11.95
Popular
Rogan Josh (Medium)
A special characteristic dish cooked in spiced oil using fresh tomatoes, pimen- tos and a combination of herbs and spices.
£11.95
Popular
Samber (Hot)
Hot and spicy dish cooked in spices and other ingredients with fresh lemon and lentils.
£11.95
Madras (Hot)
Hot and spicy cooked in traditional spices with a thick sauce and tomato puree.
£11.95
Dansak (Mild)
A sweet and sour preparation with lentil and pineapple, cooked in milk and cream.
£11.95
Bangalore
A very tasty fruity dish cooked in mild spices with cream of coconut and bananas.
£11.95
Medium Curry (Medium)
A preparation from the basic range of Indian spices.
£11.95
Bhuna (Medium)
A fried preparation of tomato and ginger cooked with a combination of oriental spices enhanced with fresh dhania.
£11.95
Dupiaza (Medium)
A dish prepared with lots of onions, pepper, cinnamon and cardamoms all fried together to give a spicy (but not hot) dish.
£11.95
Vindaloo (Extra Hot)
An extra hot, traditional indian dish.
£11.95

Vegetable and Meat Dishes (Medium)

Rice or naan not included.

Daal
Diced lamb or spring chicken, cooked in traditional spices and daal.
£14.95
Saag
Diced lamb or spring chicken, cooked in oriental spices with spinach.
£14.95
Ghobi
Diced lamb or spring chicken, cooked with cauliflower and various herbs and spices.
£14.95
Begun Murgi
Spring boneless chicken cooked with aubergine in spicy sauce.
£13.95
Sabji
Diced lamb or spring chicken cooked with mixture of vegetables in a light medium spicy sauce.
£14.95
Chana
Cooked with chickpeas.
£14.95
Bhindi
Cooked with okra.
£14.95

English Dishes

Served with chips, peas, tomato, onion and lettuce (except omelettes).

Fried Scampi
£12.95
Omelettes
Chicken, prawn or mushroom.
£11.95

Kids Menu

For children under 12 only.

Chicken Nuggets and Chips
£10.95
Chicken Tikka and Chips
£10.95
1/4 Tandoori Chicken
£9.95

Vegetables Side Dishes (Medium)

Sag Paneer
£6.50
Brinjal Bhaji
£5.95
Bombay Potato
£5.95
Daal Tarka
£5.95
Mixed Vegetable (Fresh)
£5.95
Mushroom Bhaji
£5.95
Sag Bhaji
£5.95
Sag Aloo
£5.95
Mattar Paneer
£5.95
Aloo Methi
£5.95
Aloo Ghobi
£5.95
Chana Bhaji
£5.95

Rice Dishes

Pilau Rice
£3.95
Boiled Rice
£3.50
Garlic Rice
£4.50
Onion and Coriander Rice
£4.50
Jeera Rice
£4.50
Egg Fried Rice
£4.50
Special Fried Rice
£4.50
Mushroom Rice
£4.50
Vegetable Rice
£4.50
Keema Rice
£4.50

Breads

Garlic and Coriander Naan
£3.95
Plain Naan
£3.50
Peswari Naan
£3.95
Paratha
£3.95
Chapati
£2.50
Cheese Naan
£3.95
Stuffed Paratha
£3.95
Keema Naan
£3.95
Tandoori Roti
£3.95
Kulcha Naan
£3.95

Sundries

Poppadum
£0.90
Chutney Tray
£3.90
Chips
£3.50
Spiced Poppadum
£1.00
Raita
£3.50
Salad
£3.50