Barinda Indian Restaurant delivery from Wilmslow

About Barinda Indian Restaurant
Order your favourite dish at home from Barinda Indian Restaurant thanks to Deliveroo's home delivery.
...

Popular with other people

Tandoori Butter Chicken (Medium)
£13.95
Chicken Tikka Massala
£13.95
Chicken Tikka
£14.95
Jalfrezi (Hot)
£13.95
Balti (Medium)
£13.95
Chicken Tikka (Mild)
£13.95
Chicken Shashlik (Mild)
£14.95
Saag
£14.95
Mixed Starter for 2
£17.95
Chicken
£13.95

Starters

Onion Bhaji
£4.95
Lamb Chops
£8.95
Popular
Samosa
Meat or veg.
£4.95
Mixed Kebab
£8.95
Chicken Pakora
£6.50
Mixed Starter for 2
£17.95
Tandoori King Prawn
£9.95
Seek Kabab
£4.95
King Prawn Puri
£9.95
Chicken Tikka
£5.50
Popular
Lamb Tikka
£8.95
Tandoori Chicken
£5.95
Chicken Chat
£6.50
Paneer Tikka
£6.50
Prawn Puri
£6.95
Fish Tikka
£6.50
Vegetable Pakora
£5.50

Himalayan Starters

Jhinga Nisha
Kind prawn marinated with chef special herbs, spices and grilled in clay oven with saffron.
£9.95
Machchi Koliwada
Fish coated with spicey batter and fried, finished with lemon juice to give extra flavour.
£6.50
Murgh Malai Tikka
Chicken pieces marinated in yogurtand mascarpone, cream, almond, green cardamom.
£6.50

Tandoori Specialities

All the following dishes are served with green salad and curry sauce.

Tandoori Mixed Grill (Mild)
Tandoori chicken, tandoori lamb. Kebab, chicken and lamb tikka.
£16.95
Chicken Tikka (Mild)
Tender boneless chicken marinated with touch of spices and herbs, cooked in clay oven.
£13.95
Chicken Shashlik (Mild)
Diced chicken marinated and seasoned, cooked over charcoal with onions, tomatoes and capsicums.
£14.95
Tandoori Lamb Chops (Mild)
Tender lamb chops on the bone, marinated with delicate herbs and spices, cooked in clay oven.
£16.95
Tandoori Fish
Fish marinated in yoghurt with herbs, spices and barbequed over flaming charcoal.
£14.95
Tandoori Chicken (Mild)
Chicken marinated with delicate herbs and spices, barbequed over flaming coal.
£13.95
Tandoori King Prawn (Mild)
King prawn marinated, seasoned with light spices, cooked over flaming charcoal.
£18.95

Himalayan Dishes

Gurkhali (Medium)
Chicken or lamb cooked with tomato, hot sauce with onion, capsicum, ginger, garlic and black pepper. Nice and hot.
£14.95
Nepalese Mixed Massala (Mild)
Tandoori chicken, lamb and sheek kabab cooked with variety of spices, herb, cream, mixed ground nuts and finished with Nepalese sauce.
£16.95
Hyderbadi Gosht (Mild)
Lamb cooked with ginger, garlic, coriander, peppercorn and red chilli, finished with hyderbadi sauce.
£15.95

Massala Dishes

Rice not included.

Chicken Tikka Massala
£13.95
Popular
Paneer Tikka Massala
£14.95
Mix Massala
Chicken, lamb, prawn and mushroom.
£15.95
Vegetable Massala
£12.95
Lamb Tikka Massala
£15.95
Prawn Massala
£13.95
King Prawn Massala
£17.95

Chef's Recommendation

Please note below dishes do not include naan or rice.

Tandoori Butter Chicken (Medium)
Chicken marinated in yogurt and tandoori massala, simmered in rich tangy tomato, butter cream.
£13.95
Garlic Chicken Chilli Massala (Medium)
Chicken tikka cooked with mixed capsicum and chillies. Tempered with garlic and fiery spices.
£12.95
Honey Chicken Tikka (Mild)
Chicken tikka cooked in a blossom honey and mildly spiced cream, with roasted red and pepper.
£13.95
Tamarind Chicken Chilli (Hot)
Chicken strips stir-fried with peppers onions and chilli in tangy Nepalese spices, with imlee.
£13.95
Saag (Medium)
Tender chicken or lamb cooked with chopped spinach in a thick onion and tomato massala.
£13.95
Passanda (Mild)
Yoghurt and cream based, heavily flavoured with ground almonds and cardamom pods.
£13.95
Shashlik Karahi Chicken (Medium)
Chicken breast, peppers, onions and tomato marinated in yoghurt and tandoori massala, roasted in in tandoori, simmered in a rich karahi massala.
£15.95
Balti Exotica (Hot)
Mixture of tandoori chicken, chicken tikka, lamb and king prawn, tossed in a fragrant balti massala.
£17.95
Chicken Ginger (Medium)
Strips of chicken cooked in a medium spicy ginger sauce, flavoured with fresh ginger strips and garam masala.
£13.95
Nagpur (Hot)
Chicken or lamb cooked with crunchy chilli peppers, crushed red chillies.
£13.95
Pathia (Hot)
A sweet and sour, hot dish cooked with lentils, zesty, lime juice, herbs & fiery spices.
£13.95
Garlic Manshoor (Medium)
Chicken tikka cooked with cumin seeds and mushrooms in creamed garlic sauce, almonds and mild spice.
£14.95
Rezzala (Medium)
Strips of meat cooked in a light tomato and onion gravy and garam masala.
£13.95
Mugli (Mild)
Cooked with ground nuts powder, yoghurt, cream and with boiled egg.
£13.95
Haandi (Mild)
Boneless chunks cooked with pieces in a nigella scented sauce with mustard and black onion seeds.
£13.95
Stir-fry (Hot)
Strips of chicken or lamb tossed with peppers and onions in a Nepalese tomato massala.
£13.95
Malaya Chicken Tikka (Mild)
A fruity dish, alphonso mango pulp, pineapple and banana in mildly spiced cream sauce.
£13.95
Daal (Medium)
Tender meat simmered in a traditionally spiced, garlic and ginger tempered lentil sauce.
£13.95
Naga (Hot)
Spicy dish, mixed chillies, tomatoes, herbs, spices and naga pickle.
£13.95
Keema Mutter (Medium)
Spiced mince lamb tossed with green peas.
£14.95
Paneer Chilli (Hot)
Deep fried Paneer stir-fried with peppers, onion and chilli flakes in tangy spices, with imlee.
£14.95

Balti Dishes

Rice not included.

Jalfrezi (Hot)
Cooked with green chillies, fresh ginger, diced onions, capsicums, tomato, fresh coriander and very rich spices and herbs.
£13.95
Balti (Medium)
Prepared with a special balti sauce, consists of more than 20 different herbs and spices.
£13.95
Karahi (Medium)
A blend of fresh onions, tomatoes, coriander, garlic, ginger and fresh fenugreek which are all fried together to give a distinct flavour.
£13.95

Fish and King Prawn Specials

King Prawn Saag (Medium)
Cooked with garlic, ginger and fresh spinach to medium strength.
£19.95
Malabar Prawn (Medium)
A speciality of Kerala, king prawn simmered in coconut sauce and ground spices.
£19.95
Garlic Chilli Fish (Fairly Hot) (Hot)
A dish prepared in thick garlic sauce with herbs, green chillies, capsicum and tomatoes.
£15.95
King Prawn Harapyaz
Sautéed with ginger, black pepper and spinach to a medium strength.
£19.95

Biryani Dishes

An excellent dish. Rice fried with ingredients (i.e. Chicken, meat or vegetable etc.) cooked in spiced oil with sultanas, coriander and almonds, garnished with a light omelette and served with a medium vegetable curry sauce.

Chicken Tikka
£14.95
Mixed Biryani
Chicken, lamb, prawn and mushroom.
£15.95
Chicken
£13.95
Prawn
£13.95
Mixed Vegetable
£12.95
Lamb
£15.95
Lamb Tikka
£16.95
Paneer
£13.95
King Prawn
£17.95

Traditional Curry Dishes

Rice not included.

Korma (Mild)
A preparation of mild spices with coconut cream cooked in milk and cream, a very mild dish.
£11.95
Popular
Madras (Hot)
Hot and spicy cooked in traditional spices with a thick sauce and tomato puree.
£11.95
Rogan Josh (Medium)
A special characteristic dish cooked in spiced oil using fresh tomatoes, pimen- tos and a combination of herbs and spices.
£11.95
Bhuna (Medium)
A fried preparation of tomato and ginger cooked with a combination of oriental spices enhanced with fresh dhania.
£11.95
Dansak (Mild)
A sweet and sour preparation with lentil and pineapple, cooked in milk and cream.
£11.95
Dupiaza (Medium)
A dish prepared with lots of onions, pepper, cinnamon and cardamoms all fried together to give a spicy (but not hot) dish.
£11.95
Samber (Hot)
Hot and spicy dish cooked in spices and other ingredients with fresh lemon and lentils.
£11.95
Vindaloo (Extra Hot)
An extra hot, traditional indian dish.
£11.95
Bangalore
A very tasty fruity dish cooked in mild spices with cream of coconut and bananas.
£11.95
Medium Curry (Medium)
A preparation from the basic range of Indian spices.
£11.95

Vegetable and Meat Dishes (Medium)

Rice or naan not included.

Saag
Diced lamb or spring chicken, cooked in oriental spices with spinach.
£14.95
Daal
Diced lamb or spring chicken, cooked in traditional spices and daal.
£14.95
Ghobi
Diced lamb or spring chicken, cooked with cauliflower and various herbs and spices.
£14.95
Begun Murgi
Spring boneless chicken cooked with aubergine in spicy sauce.
£13.95
Sabji
Diced lamb or spring chicken cooked with mixture of vegetables in a light medium spicy sauce.
£14.95
Chana
Cooked with chickpeas.
£14.95
Bhindi
Cooked with okra.
£14.95

English Dishes

Served with chips, peas, tomato, onion and lettuce (except omelettes).

Fried Scampi
£12.95
Omelettes
Chicken, prawn or mushroom.
£11.95

Kids Menu

For children under 12 only.

1/4 Tandoori Chicken
£9.95
Popular
Chicken Nuggets and Chips
£10.95
Chicken Tikka and Chips
£10.95

Vegetables Side Dishes (Medium)

Sag Paneer
£6.50
Daal Tarka
£5.95
Bombay Potato
£5.95
Sag Aloo
£5.95
Mixed Vegetable (Fresh)
£5.95
Mushroom Bhaji
£5.95
Sag Bhaji
£5.95
Aloo Methi
£5.95
Brinjal Bhaji
£5.95
Aloo Ghobi
£5.95
Mattar Paneer
£5.95
Chana Bhaji
£5.95

Rice Dishes

Pilau Rice
£3.95
Egg Fried Rice
£4.50
Onion and Coriander Rice
£4.50
Boiled Rice
£3.50
Mushroom Rice
£4.50
Keema Rice
£4.50
Garlic Rice
£4.50
Vegetable Rice
£4.50
Jeera Rice
£4.50
Special Fried Rice
£4.50

Breads

Garlic and Coriander Naan
£3.95
Peswari Naan
£3.95
Plain Naan
£3.50
Chapati
£2.50
Cheese Naan
£3.95
Keema Naan
£3.95
Stuffed Paratha
£3.95
Paratha
£3.95
Tandoori Roti
£3.95
Kulcha Naan
£3.95

Sundries

Chutney Tray
£3.90
Poppadum
£0.90
Chips
£3.50
Raita
£3.50
Salad
£3.50
Spiced Poppadum
£1.00