Supreme Grill - St Mary's Hospital delivery from Whitworth Park

Popular with other people

Jerk Chicken
£14.00
Curry Goat
£14.00
Oxtail
£14.00
Stew Chicken
£12.00
Ackee and Saltfish
£14.00
Fried Fish
£14.00
Guinness Punch
£8.00

Sides

Dumpling
£1.50
Plantain
£2.50
Coleslaw
£2.00
Chips
Currently sold out
£2.50
Veg
£2.00

Extras

4 Wings
£5.00

Drinks

Guinness Punch
£8.00
Coke Zero
No sugar
£2.00
Coca-Cola
0.33L.
£2.00
Diet Coca-Cola
0.33L.
£2.00
Pineapple Punch
£8.00
Ginger Beer Can
£2.00
Bigga Soft Drinks
Fruit Punch, Pineapple, Grape
£2.50

Main menu

Jerk Chicken
Highly rated
· A traditional Jamaican dish featuring chicken coated in a potent, complex marinade and then slow-cooked over a fire or grill until it develops a characteristic smoky, charred, and dark brown crust
£14.00
Curry Goat
A rich, spicy, slow-cooked stew featuring tender mutton simmered in a vibrant sauce of aromatic Jamaican curry powder, scotch bonnet pepper for heat, allspice, thyme, garlic.
£14.00
Pepper Steak
Currently sold out
£14.00
Oxtail
A rich, savoury, and deeply flavourful stew made from beef, slow-cooked until incredibly tender and "fall-off-the-bone" in a medley of bold Caribbean seasonings, allspice (pimento), thyme, scallions, scotch bonnet pepper, and garlic, often with added butter beans.
£14.00
Fried Fish
A crispy, golden-brown seasoned fish (often red snapper) fried until perfectly crunchy, then smothered in a tangy, spicy, pickled vegetable sauce made with onions, bell peppers, carrots, scotch bonnet, vinegar, and allspice.
£14.00
Ackee and Saltfish
Highly rated
· A sautéed, nutty-flavoured ackee fruit resembling scrambled eggs when cooked mixed with flaked, salted codfish and seasoned with onions, tomatoes, thyme, and Scotch bonnet pepper.
£14.00
Stew Chicken
A classic, comforting Caribbean dish featuring chicken pieces that are marinated, browned, and then slow-simmered in a rich, savoury gravy
£12.00
Fried Chicken
Highly rated
· A succulent, deeply flavourful chicken with a light, crispy crust, distinctively seasoned with a vibrant blend of Caribbean spices, thyme, and scotch bonnet pepper, giving it a savoury, slightly spicy kick that's tender to the bone.
£12.00
Pepper Prawns
A fiery, flavourful Caribbean dish featuring succulent prawns (often shell-on) quickly sautéed with heaps of spicy Scotch Bonnet peppers, garlic, onions, and aromatic seasonings, resulting in juicy, bright red sauce.
£14.00