Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
Curry Goat
£14.00Jerk Chicken
£14.00Oxtail
£14.00Stew Chicken
£12.00Pepper Prawns
£14.00Ackee and Saltfish
£14.00
Sides
Plantain
Currently sold out£2.50Dumpling
Currently sold out£1.50Coleslaw
£2.00Veg
£2.00Chips
£2.50
Extras
4 Wings
Currently sold out£5.00
Drinks
Bigga Soft Drinks
Fruit Punch, Pineapple, Grape£2.50Ginger Beer Can
£2.00Coke Zero
No sugar£2.00Coca-Cola
0.33L.£2.00Diet Coca-Cola
0.33L.£2.00Guinness Punch
£8.00Pineapple Punch
£8.00
Main menu
Curry Goat
A rich, spicy, slow-cooked stew featuring tender mutton simmered in a vibrant sauce of aromatic Jamaican curry powder, scotch bonnet pepper for heat, allspice, thyme, garlic.£14.00Oxtail
A rich, savoury, and deeply flavourful stew made from beef, slow-cooked until incredibly tender and "fall-off-the-bone" in a medley of bold Caribbean seasonings, allspice (pimento), thyme, scallions, scotch bonnet pepper, and garlic, often with added butter beans.£14.00PopularJerk Chicken
A traditional Jamaican dish featuring chicken coated in a potent, complex marinade and then slow-cooked over a fire or grill until it develops a characteristic smoky, charred, and dark brown crust£14.00Stew Chicken
A classic, comforting Caribbean dish featuring chicken pieces that are marinated, browned, and then slow-simmered in a rich, savoury gravy£12.00Pepper Prawns
A fiery, flavourful Caribbean dish featuring succulent prawns (often shell-on) quickly sautéed with heaps of spicy Scotch Bonnet peppers, garlic, onions, and aromatic seasonings, resulting in juicy, bright red sauce.£14.00Ackee and Saltfish
A sautéed, nutty-flavoured ackee fruit resembling scrambled eggs when cooked mixed with flaked, salted codfish and seasoned with onions, tomatoes, thyme, and Scotch bonnet pepper.£14.00Pepper Steak
Boneless Steak cooked in a rich flavourful sauce, with bell pepper, onions, garlic, and allspice seasonings.£14.00Fried Chicken
Currently sold out£12.00Fried Fish
A crispy, golden-brown seasoned fish (often red snapper) fried until perfectly crunchy, then smothered in a tangy, spicy, pickled vegetable sauce made with onions, bell peppers, carrots, scotch bonnet, vinegar, and allspice.£14.00
