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The Pavillion Bolton - Blackburn Road

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  • Delivered by The Pavillion Bolton - Blackburn Road

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  • 25% off entire menu

    For orders over £20. T&Cs apply

Popular with other people

  • Chicken Tikka Masala

    £13.10
  • Mixed Platter

    £11.00
  • Tandoori Lamb Chops Specialty

    £13.50
  • Chilli and Garlic Masala

    £13.10
  • Keema Peas Curry (Asian Style)

    £13.10
  • Tandoori Mixed Grill Specialty

    £13.50
  • Achari

    £13.10
  • Garlic

    £13.10
  • Saag Chicken

    £11.50
  • Chicken Tikka Biryani Dish

    £14.10

Starters

  • Onion Bhajee Starter

    Round shaped crisp.
    £3.80
  • Mixed Platter

    £11.00
  • Chicken Pakora Starter

    Fried delicately in spiced batter.
    £4.45
  • King Prawn Pakora Starter

    £6.95
    Popular
  • Mixed Kebab Starter

    Onion bhaji, shami kebab, and sheek kebab.
    £5.75
  • Samosa Starter - Meat

    Vegetable or meat.
    £4.20
  • Lamb Fiaji Starter

    Curried tender lamb cooked in medium spices, onion, and garden mint on a puri bread.
    £5.60
  • Chicken Tikka Patia and Puree Starter

    Sweet and sour dry curry of chicken tikka served on a puree.
    £5.45
  • Garlic Mushrooms Starter

    £5.45
  • Shami Kebab Starter

    Ground minced meat mixed with medium spices and pan-fried in a patty shape.
    £5.60
  • Chicken Chaat Starter

    Chicken cooked with mixed spices and served on a puree bread.
    £5.60
  • Prawn Patia and Puree Starter

    Sweet and sour dryish curry of prawn served on a puree.
    £4.45
  • Mushroom Patia and Puree Starter

    Sweet and sour dryish curry of mushrooms served on a puree bread.
    £4.45
  • King Prawn Bhajee Starter

    Curried king prawns, served on a puree bread.
    £6.80
  • Hot Chicken Fries Starter

    Strips of chicken fried in onion and green peppers, in a chilli sauce with ketchup.
    £5.60
  • Prawn Cocktail Starter

    £4.45
  • Spring Vegetable Roll

    £4.20
  • Reshmi Kebab Starter

    Same as Shami kebab but is covered with beaten egg in the form of a thick net.
    £5.60
  • Garlic Chicken Starter

    £5.60
  • Fish Pakora Starter

    £5.45
  • Fried Scampi Starter

    £5.15

Tandoori Starters

  • Tandoori Lamb Chops Starter

    Tender lamb chops marinated in yoghurt sauce and a blend of herbs and selected spices.
    £7.60
  • Tandoori Fish Starter (Off the Bone)

    Marinated in special yogurt sauce, a blend of herbs, and selected spices, then grilled.
    £5.60
  • Lamb Tikka Tandoori Starter

    Tender cubes of lamb marinated in yogurt sauce, a blend of herbs, and selected spices.
    £5.60
  • Sheek Kebab Tandoori Starter

    Lamb minced with coriander and selected spices, barbecued over flaming charcoal.
    £5.60
  • Tandoori Chicken Starter

    Spring chicken marinated in special yoghurt sauce, a blend of herbs and selected spices, then barbecued on a skewer over flaming charcoal.
    £5.60
  • Tandoori Mixed Grill Starter

    A mixture of all the above dishes.
    £8.80
  • Tandoori King Prawn Starter

    King size prawns marinated, delicately spiced, and barbecued on skewers over flaming charcoal.
    £7.60
  • Boti Kebab

    Tender cubes of chicken or lamb, green pepper, and tomato marinated in selected spices.
    £5.60
  • Paneer Tikka Tandoori Starter

    Marinated in yoghurt sauce and a blend of herbs and selected spices.
    £5.60
  • Chicken Tikka Tandoori Starter

    Cubes of spring chicken lightly spiced with herbs and barbecued over flaming charcoal.
    £5.60

Soups

  • Mulligatwany Soup

    Prepared with red chillies, ginger, turmeric, and other spices.
    £3.50
  • Dal Soup

    £3.50
  • Vegetable Soup

    £3.50
  • Chicken Soup

    £3.50
  • Tomato Soup

    £3.50

Tandoori Specialties

The following dishes are served with salad and vegetable sauce (rice not included) mild or hot on request.

  • Tandoori Mixed Grill Specialty

    A mixture of all the above dishes.
    £13.50
  • Chicken Indiana (Healthy Option)

    Chicken marinated in yogurt, mint, and mustard.
    £13.50
  • Paneer Tikka Tandoori Specialty

    Marinated in yogurt sauce and a blend of herbs and selected spices.
    £11.50
  • Tandoori Lamb Chops Specialty

    Tender lamb chops marinated in yogurt sauce and a blend of herbs and selected spices.
    £13.50
  • Chicken Tikka Tandoori Specialty

    Cubes of spring chicken lightly spiced with herbs and barbecued over flaming charcoal.
    £11.50
  • Lamb Shaslik Tandoori Specialty

    Cubes of spring lamb with green pepper, tomatoes and onion, lightly spiced with herbs, then barbecued over a flaming charcoal.
    £13.50
  • Sheek Kebab Tandoori Specialty

    Lamb minced with coriander and selected spices, barbecued over flaming charcoal.
    £11.50
  • Chicken Shaslik Tandoori Specialty

    Cubes of spring chicken with green pepper, tomatoes and onion, lightly spiced with herbs, then barbecued over a flaming charcoal.
    £13.50
  • Tandoori King Prawn Specialty

    King size prawns marinated, delicately spiced, and barbecued on skewers over flaming charcoal.
    £17.50
  • Half Tandoori Chicken

    Spring chicken marinated in special yogurt sauce, a blend of herbs, and selected spices, then barbecued on skewers over flaming charcoal.
    £11.50
  • Tandoori Fish (Off the Bone)

    Marinated in special yogurt sauce, a blend of herbs and selected spices, then grilled.
    £13.50
  • Lamb Indiana (Healthy Option)

    Lamb marinated in yogurt, mint, and mustard.
    £13.50
  • Lamb Tikka Tandoori Specialty

    Tender cubes of lamb marinated in yoghurt sauce, a blend of herbs and selected spices.
    £11.50

Fish Specialities

  • Bangla Fish

    Meduim or hot, cooked with green chillies, garlic coriander in a light sauce.
    £11.95
  • Tandoori Fish Masala

    £12.95
  • Tandoori Fish Karahi

    £12.95
  • Surma Fish

    Medium Boneless Fish. Cooked with beans in a rich sauce.
    £11.95
  • Fish Jalfrezi

    Cooked with fresh green chillies, capsicum, ginger, tomatoes, and fresh Indian herbs.
    £11.95
  • Sylhet Fish

    Boneless fish. Fried and cooked with potatoes.
    £11.95

The Choice of Excellence

Mild or hot on request.

  • Chilli and Garlic Masala

    Chicken or lamb prepared with garlic and fresh green chillies. Garnished with fresh coriander for a hot, South Indian taste.
    £13.10
  • Keema Peas Curry (Asian Style)

    Minced lamb cooked with peas.
    £13.10
  • Murgi Masala

    Hot tandoori chicken off the bone cooked with minced lamb.
    £13.10
  • Garlic

    Prepared with freshly chopped tomatoes, onions, and garlic.
    £13.10
  • Achari

    Cooked with lime pickle in a tangy flavoured sauce.
    £13.10
  • Aloo Gosht

    Tender lamb cooked with aloo.
    £12.30
  • Chef's Special

    Medium cooked with chef's special spices and herbs.
    £13.10
  • Lamb Dall

    Tender lamb cooked with lentils.
    £13.10
  • Shimla Chicken

    Tandoori chicken off the bone cooked with sliced green beans in bhuna sauce.
    £13.10
  • Balti Afghani

    Chicken tikka cooked with chickpeas.
    £13.10
  • Shapla Jallfry

    Chicken and lamb tikka stir fried with peppers, green chillies in a bhuna style sauce, and served with mushroom rice.
    £14.10
  • Murgh Tanger

    Tender pieces of chicken breast cooked in a spicy hot and sour sauce with green peppers.
    £13.10
  • Naga

    Very hot cooked with popular Bangladeshi naga pickle. Very hot.
    £13.10
  • Shahee Chicken

    Chicken tikka cubes cooked with minced lamb and medium spices.
    £13.10
  • Pasanda

    Prepared with cream and mild spices.
    £13.10
  • Lezaniya

    Lamb mincemeat with layer of cheese on top.
    £13.10
  • Indian Summer

    Cooked with bullet chilli, onion, green pepper, tomato, and selected spices.
    £13.10
  • King Prawn Zaflone

    King prawns cooked off the shells in a medium strength but rich sauce with a greater variety of herbs and spices combined to create a truly delightful taste.
    £16.95
  • Kitchen Special

    Marinated chicken cooked with green chillies, corianda, onion, and spring oinions.
    £13.10
  • Lamb Nehari

    Tender lamb cooked in medium sauce with ginger.
    £14.10
  • Bengal Special

    Cooked with medium spices and garnished with boiled egg.
    £13.10
  • Buttered

    Mildly spiced sauce made with fragrant spices, butter, and cream.
    £13.10
  • Nawabi Chops

    Lamb chops cooked with onion, pimentoes, green pepper in a medium spiced sauce.
    £14.10
  • Pavilion Special

    Chunky onions and peppers cooked with chicken and mushroom in chef's special sauce.
    £13.10

Traditional Dishes

Rice not included curries are available either mild or hot on request. Oriental cuisine - any balti dishes £1.50 extra.

  • Madras Traditional Dish

    The following "Madras" curries are hotter than the plain curries.
    £9.50
  • Balti Traditional Dish

    The following "Balti" curries are a medium hot dish cooked with tamarind to give a distinctive tangy and spicy taste.
    £9.50
  • Dansak Traditional Dish

    The following "Dansak" curries are slightly sweet and sour curry cooked with lentils, pineapple and Indian herbs.
    £9.80
  • Bhuna Traditional Dish

    The following "Bhuna" curries are well fried together to provide a dryish curry of medium strength.
    £9.50
  • Korma Traditional Dish

    Highly rated
    · The following "Korma" curries are very mild, cooked with cream and coconut powder.
    £9.50
  • Jalfrezi Traditional Dish

    Cooked with fresh green chillies, capsicum, ginger, tomatoes, and fresh Indian herbs.
    £9.50
  • Methi Traditional Dish

    The following "Methi" curries are well fried, highly flavoured, very tasty medium strength and rather dryish.
    £9.50
  • Vindaloo Traditional Dish

    Very hot. Tthe following "Vindaloo" curries are very hot and highly flavoured.
    £9.50
  • Rogan Josh Traditional Dish

    The following "Rogan Josh" curries are well fried, cooked with tomatoes, pimientos, and onion. Similar strength to madras.
    £9.50
  • Karahi Traditional Dish

    The following "Karahi" curries are well fried with capsicums, tomato. Served sizzling.
    £9.50
  • Dupiaza Traditional Dish

    The following "Dopiaza" curries are well fried with plenty of half cooked onion, tomatoes, and green pepper.
    £9.50
  • Samber Traditional Dish

    The following "Samber" curries are a hot spicy dish, based upon the use of lentils with fresh lemon to obtain a sharp and distinctive flavour.
    £9.50
  • Banglore Traditional Dish

    The following "Banglore" curries use a variety of spices in the prepaparation of this sauce; creamy coconut and banana is added and the result is milder but very tasty.
    £9.50

Masala Dishes

  • Chicken Tikka Masala

    £13.10
    Popular
  • Vegetable Masala

    £10.10
  • Lamb Tikka Masala

    £13.10
  • Chicken and Lamb Tikka Masala

    £13.10
  • Tandoori King Prawn Masala

    £18.10
  • Tandoori Chicken Masala (Off the Bone)

    £13.10

Saag Dishes

Richly spiced, cooked with garlic, ginger, tomato, and fresh spinach. Rather dryish, rice not included.

  • Saag Chicken

    £11.50
  • Saag Chicken Tikka

    £12.50
  • Saag Gosht

    £12.50
  • Saag Prawn

    £11.50
  • Saag King Prawn

    £16.10
  • Saag Lamb Tikka

    £12.50

Biryani Dishes

Well fried onion cooked with basmati rice and a little spice, dressed with an omelette and tomatoes on top, served with mixed vegetable curry. (Mild or hot sauce on request).

  • Chicken Tikka Biryani Dish

    £14.10
  • King Prawn Biryani Dish

    £18.10
  • Special Mixed Biryani Dish

    Chicken, lamb, prawns, and mushroom.
    £14.10
  • Keema Biryani Dish

    £13.10
  • Vegetable Biryani Dish

    £12.10
  • Lamb Biryani Dish

    £13.10
  • Lamb Tikka Biryani Dish

    £14.10
  • Chicken Biryani Dish

    £13.10
  • Prawn Biryani Dish

    £13.10
  • Tandoori King Prawn Biryani Dish

    £19.10

English and Continental

  • Fried Scampi

    Served with chips and salad.
    £10.50
  • Omelette

    Served with chips and peas.
    £10.50
  • Chicken Fillet

    Served with chips and salad.
    £12.50
  • Chicken Salad

    Served with chips and salad.
    £10.50
  • Chicken Nugget

    Served with chips and salad.
    £10.50
  • Sirloin Steak

    Served with fried mushrooms, onion, chips, and salad.
    £16.50

Side Dishes

Served with main dishes only.

  • Saag Aloo

    Dry curry of fresh spinach and potatoes.
    £4.50
  • Tarka Dal

    Lentil curry fried with garlic.
    £4.50
  • Peas Paneer

    Dry curry of peas paneerlightly spiced.
    £4.90
  • Cauliflower Bhaji

    Dry curry of fresh cauliflowers.
    £4.50
  • Fried Tinda

    Indian vegetable.
    £4.50
  • Saag Bhaji

    Dry curry of fresh spinach.
    £4.50
  • Mixed Vegetable Bhaji

    £4.50
  • Aloo Gobi

    Dry curry of potatoes and fresh cauliflowers.
    £4.50
  • Bombay Aloo

    Dry curry of potatoes, slightly hot.
    £4.50
  • Mushroom Bhaji

    Dry curry of fresh mushroom.
    £4.50
  • Saag Paneer

    £4.90
  • Chana Bhaji

    £4.50
  • Chana Masala

    £4.50
  • Aloo Methi

    Spiced potatoes cooked with methi.
    £4.50
  • Bindi Bhaji

    Dry curry of fresh okra.
    £4.50

Naan Breads

  • Garlic Naan

    £3.60
  • Naan

    £3.10
  • Peshwari Naan (Sweet)

    £3.60
  • Cheese and Garlic Naan

    £3.60
  • Keema Naan (Mincemeat)

    £3.60
  • Stuffed Naan (Vegetables)

    £3.60
  • Garlic and Daniya Naan

    £3.60
  • Cheese Naan

    £3.60
  • Kulcha Naan (Onion and Daniya)

    £3.60

Rice

  • Pilau Rice (Basmati)

    £3.20
  • Chips

    £2.90
  • Boiled Rice

    £2.80
  • Mushroom Pilau

    £3.80
  • Keema Pilau

    £3.80
  • Special Fried Rice

    £3.80
  • Onion Fried Rice

    £3.80
  • Egg Fried Rice

    £3.80
  • Mixed Vegetable Pilau

    £3.80
  • Garlic Fried Rice

    £3.80

Sundries

  • Papadom

    £0.70
  • Chutney Tray

    £2.50
  • Chapati

    £1.50
  • Cobra 330ml

    £3.70
  • Paratha

    £3.40
  • Puree

    £1.10
  • Raita

    £1.10
  • Stuffed Paratha

    £3.60
  • Masala Papadom

    £0.80
  • Keema Paratha

    £3.60
  • Tandoori Roti

    £3.10

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