Popular with other people
Tikka Massala
£10.50Chicken Tikka
£9.10Korma
£8.95Paneer Tikka Masslala
£8.45Lamb Tikka
£9.10Mixed Grill
£12.95Badami Passanda
£9.95South Indian Garlic (Medium)
£9.45Katmandu (Hot)
£9.45Gorkali Chicken (Hot)
£10.50
Appetisers
Vegetarian
Classic Chutney (each)
(Mango, spiced onions, chilli, mint and pickle)£0.80Poppadoms (each)
£0.95
Vegetarian - Starters
Vegetarian
Onion Bhaji (4)
All time favourite. Lightly spiced deep fried onion fritter.£4.10Vegetable Samosa
Traditional favourite. Triangular deep fried crispy pastry stuffed with seasonal vegetables.£3.70Mix Vegetable Platter
Onion baji, vegetable samosa, paneer pakora paneer tikka.£6.70Paneer Tikka (Indian Cheese)
Nuggets of paneer, lightly spiced cooked together with onions & green peppers.£4.50Paneer Chaat Puri
Small cubes of Indian cheese mixed with finely chopped onions, tomatoes, herbs & spices.£5.10Paneer Pakora
Nuggets of paneer rolled in batter and deep fried.£4.45Chilli Paneer
Caramelised diced paneer tossed in Indo-Oriental sauces with diced onions and bell peppers.£5.00Chaat Puri
Small cubes of potatoes or curried chickpeas mixed with finely chopped onions, special herbs and spices.£4.10
Starters - Non Vegetarian
Chicken Tikka
£9.10Chicken Tikka
Succulent pieces of chicken breast marinated in tandoori sauce. Garnished with coriander.£4.50Meat Samosa (2)
Triangular deep fried crispy pastry stuffed with minced meat£4.40Sheek Kebab (2)
Spiced minced meat, skewered & cooked in a clay oven.£4.45Special Tandoori Platter
Lamb chops, sheek kebab, chicken tikka, lamb tikka and garlic chicken.£8.00Lamb Chops (3)
Tender pieces of lamb chops marinated in special tandoori mix spices cooked in a clay oven.£7.50Lamb Tikka
£9.10Lamb Tikka
Tender pieces of lamb marinated in tandoori spices, cooked in a clay oven.£5.30Chicken Chat
Succulent pieces of chicken dipped in a lightly spiced sauce served on a puri bread.£5.70Chicken Pakora
Succulent pieces of chicken dipped in a lightly spiced gram flour batter and deep fried.£5.00Tandoori Chicken
A chicken breast or leg on the bone marinated in tandoori spices cooked in a clay oven.£4.80Mixed Starter
Onion Bhaji, samosa, chicken tikka, sheek kebab.£7.30Shami Kebab
Spiced round patties of minced lamb, cooked in thawa.£4.70Garlic Chicken
Tender pieces of chicken breast marinated in garlic sauce, garnished with coriander.£4.80Garlic Chicken
£8.45
Starters - Seafood
Tandoori King Prawns
Three King PRawns marinated in tandoori spices.£7.45Prawn Cocktail
Juicy prawns with a tangy seafood sauce, served on a bed of lettuce.£4.70Prawn Batura
A generous serving of curried prawns in a lightly spiced sauce served on a puri bread.£6.00Machley Tikka
Chunks of Indian fish, marinated overnight in a special sauce cooked in the clay oven.£5.00Fish Pakora
Chunks of fish coated with lightly spiced batter and deep fried£4.95
From the Tandoor
These dishes are cooked to perfection in a barrel shaped clay oven generating a temperature far hotter than any conventional method. This unique process seals in the goodness & the smouldering charcoal gives it a wonderful smoky flavour.
Chicken Tikka
£9.10Chicken Tikka
Succulent pieces of chicken breast marinated in tandoori sauce. Garnished with coriander.£4.50Mixed Grill
1/4 tandoori chicken, chicken tikka, lamb tikka, sheek kebab, lamb chops.£12.95Lamb Tikka
£9.10Lamb Tikka
Tender pieces of lamb marinated in tandoori spices, cooked in a clay oven.£5.30Lamb Chops
£12.95Shashlik
£9.45Garlic Chicken
Tender pieces of chicken breast marinated in garlic sauce, garnished with coriander.£4.801/2 Tandoori Chicken (On the bone)
£8.95Garlic Chicken
£8.45King Prawn Tikka
£13.95
Fusion Specialities
Below you will find short selection from our new range of fusion dishes - combining new food trends from Eastern Bangladesh to create a unique dining experience.
Katmandu (Hot)
Chicken or lamb cooked with lentils using fresh onions, garlic, ginger, green chilli and coriander.£9.45Chicken Chilli Keema (Hot)
A combination of tandoori chicken off the bone & keema cooked with fresh green chillies, onions, peppers and herbs & spices.£9.95South Indian Garlic (Medium)
Chicken or lamb tikka cooked with a combination of fresh garlic flakes plum tomatoes and spices.£9.45Handi (Medium)
A traditional spice dish flavoured with methi leaves cooked in exotic herbs & spices with onions fresh garlic, ginger and then simmered in a tomato yoghurt based sauce.£9.45Monsoon Special (Medium)
Breast of tikka filled with minced lamb cooked in special sauce with a selection of spices herbs and tomatoes.£10.45Garlic Chicken Chilli Massala (Hot)
Cubes or chicken marinated in a garlic sauce cooked in the clay oven then mixed with fresh green chillies ginger garlic and tomatoes to give a sharp spice memorable taste.£9.95Murgh Massalam (Medium)
Chicken cubes cooked together with spiced minced meat in a medium spiced balti sauce fresh tomatoes, egg and coriander leaves.£10.45Nepali (Very Hot)
A fairly hot dish from Nepal - not for beginners. Prepared with garlic, tomatoes, lemon, fresh naga chilles & mixture of hot spices.£9.45Chicken Anarkali (Medium)
Tender diced chicken with minced lamb lightly spiced wrapped in a Bangladesh-style omelette.£10.45Chilli Chicken (Very Hot)
Off the bone pieces of chickenbreast cooked with green peppers, onion, tomatoes, fresh green chillies and flavoured with ginger and garlic.£9.45Balti Akbari Cham Cham (Medium)
Breast of chicken cooked in a medium balti sauce with fresh coriander.£10.45Balti Exotica Thawa (Medium)
A combination of tandoori chicken tikka, lamb tikka and king prawn cooked in a medium balti spice authentically prepared with fresh herbs and spices.£11.50
Fish & Veggie Specials
Machley Massala (Medium)
Chunks of fish marinated overnight in special tandoori spices cooked in the clay oven then ransferred into a work containing special chilli sauce, A Bengali dish.£10.45Goan Machley (Medium)
Indian fish cooked together with aubergine, and potatoes with onions and whole green chillies.£9.45Kerela Fish (Hot)
Fish curry with essence of mustard seeds, green chilli and lime.£8.45Lachedaar Veggie V (Medium)
Assorted fresh vegetables cooked together with paneer and selected herbs and spices. This dish is highly recommended for the devout vegetarian. V£8.50
Easy on the Spice
We have carefully selected a mild range of traditional favourites. All our dishes are fused with flavours and aromas but gentle on the spices, contain coconut and almonds.
Tikka Massala
Highly rated· Diced pieces of chicken or lamb cooked in a unique mild creamy tandoori sauce.£10.50Korma
A mild range of favourite traditional korma dishes - all fused with flavour.£8.95King Prawn Massala
A generous portion of king prawns marinated in a special massala based sauce cooked in the tandoor then added to a rich mild sauce.£12.95Paneer Tikka Masslala
Diced pieces of Indian cheese cooked in a unique mild creamy tandoori sauce.£8.45Tikka Passanda
Chicken or lamb tikka cooked with mild spices, fresh cream and fresh ground almonds.£9.45PopularBadami Passanda
Chicken/lamb tikka cooked in a creamy almonds, butter sauce with roasted almond & cashew nuts.£9.95Malai Chicken
Succulent pieces of boneless chicken marinated in a yoghurt base and mild spices cooked in a creamy sauce with cashew nuts and garnished with cheese & mango.£9.45Tikka Makani
Succulent pieces of chicken or lamb cooked in mild tomato, jaggery sauce with butter and garnished with cheese£9.45Dhansak
Prepared with oriental spices giving a sweet & sour sauce cooked with garlic, pineapple & lentils.£8.45PopularPaneer Korma
A mild range of favourite traditional korma dishes - all fused with flavour and Indian cheese.£8.50
Chef Recommendation
Our head chef presents a selection of dishes specially cooked for your pleasure. These dishes promise a mouth-watering blend of traditional and contemporary ingredients and techniques.
Gorkali Chicken (Hot)
Tender chicken pieces cooked in an exotic of whole spices. A delightfully spicy Nepalese dish containing red & green capsicums, whole dries red chillies, fresh tomatoes & special chilli sauce.£10.50Monsoon House Special Biryani (Medium)
Combination of chicken, lamb, king prawns stir fried with peas, onion, cashew nuts, pistachios, almonds & raisins, together with saffron flavoured basmati rice and served with a special sauce. A refreshing aromatic dish.£11.45Saagwala (Medium)
Chicken or lamb prepared with spinach, garlic ginger & tomato in a medium spicy sauce.£9.45Murghi Jaflong (Hot)
East Bengali dish cooked with chicken, fresh green chillies & garlic garnished with coriander & lime.£9.45Kacchi Gosht Biryani (Medium) Not Halal
World famous lamb shank on the bone, basmati rice biryani with aroma of whole spices. Served with rogon sauce.£11.95Rarha Gosht (Hot)
Preparation of slow cooked lamb with minced meat, onions, peppers and hot spices.£10.50Rosti Beef (Very Hot)
Pot roasted beef seasoned with spring onion and cooked with capsicum, onion & Bengal garam massala.£10.45Beef Steak Massala (Medium)
Chefs secret recipe cooked medium strength or hot.£11.95Chicken Afghani (Very Hot)
Chicken stir fried with green chillies, ginger, garlic, onion & mix peppers, give this dish a vibrant appearance & a spicy taste.£9.45
Traditional Favourites
For all those true curry connoisseurs you will not be disappointed with our traditional curry menu which serves all the classic but with a distinctive flavour.
Madras (Hot)
A very famous dish with greater preparation of spices which produces a fairly hot rich taste.£7.45PopularRogon Josh (Medium)
A delicately sauce cooked with sweet pimentos, capsicums and tomatoes. An original authentic Indian dish with a great aroma. A very satisfying dish.£7.45Biryani (Medium)
Prepared by gentle cooking with saffron flavoured basmati rice together with a mixture of mild spices. Served with an omelette & sauce of your own choice.£7.45Bhuna (Medium)
A special combination of spices, onions & tomatoes fried together to provide a dish of medium strength & rather dry consistency.£7.45Karahi (Medium)
Prepared in an Indian wok style pan utensil with fresh green chillies,. garlic, ginger & tomatoes in a spicy & aromatic sauce.£7.45Dupiaza (Medium)
A delicious dish prepared with an abundance of fried onions tomatoes & seasoned with ginger, coriander & spices.£7.45Jalfrezi (Hot)
Sauteed dish cooked with onions, garlic, green peppers and fresh chillies.£7.45Vindaloo (Very Hot)
Similar to madras with extra spices. Extra hot.£7.45PopularBalti (Medium)
Prepared in an Indian wok with garlic, ginger and a special balti sauce.£7.45Samber (Hot)
Specially cooked with lentils, oriental herbs and spices to achieve a hot and sour flavour.£7.45Pathia (Hot)
Specially cooked with oriental herbs & spices to achieve hot & sour flavour. Lightly fried onions in a thick sweet & sour sauce. A hot dish with a distinctive aroma.£7.45
Kids Menu
Served with rice or chips
Chicken Tikka Massala
£9.45Chicken Korma
£9.95Chicken Nuggets
£8.00Fish Pakora
£8.00Fish Finger
£8.00
Vegetarian Side Dishes
Vegetarian.
Tarka Daal
Lentils cook with butter & Garlic£5.45Saag Aloo
Spinach & potato£5.45Daal Makhani
Lentils with butter ghee, slightly spicy.£5.45Aloo Chana Saag
Exciting flvaours of herbs & soices with green chillies£5.45Palak Paneer
Spinach & Indian cheese£5.45Bengun Bhaji
Aubergine£5.20Aloo Gobi
Potatoes & cauliflower£5.45Gobi Bhaji
Spiced cauliflower£5.20Chana Bhaji
Chick Peas£5.20Mixed Vegetable Bhaji
Seasonal vegetable in spices£5.20Bhindi Bhaji
Okra£5.20Mushroom Bhaji
Spiced mushrooms£5.20
Taste of Europe
Fried Scampi
£9.45Chicken Steak
Luxury bonless breast chicken fillet grilled£9.95Sirloin Steak
Cooked with fried onions and mushrooms£11.95Omelettes
Plain- Chicken- Prwan - Mushroom£9.45
Perfect Addition
Pilau Rice
£4.95Garlic Naan
£4.10Chips
£3.50Peshwari Naan
£4.50Naan
£3.95Steamed Rice
£3.90Keema Naan
£4.50Chapathi
£2.00Egg Rice
£4.95Garlic Rice
£4.95Onion Rice
£4.95Keema Rice
£4.95Mushroom Pilau
£4.95Tandoori Roti
£2.50Paratha
£3.45Vegetable Rice
£4.95Chilli Coriander Naan
£4.50Stuffed Paratha
£4.00