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Last Monsoon - Indian Restaurant - Stockport Centre

Indian
0.60 miles away·Opens at 16:30·£10.00 minimum·£0.79 delivery

Popular with other people

  • Tikka Massala

    £10.50
  • Chicken Tikka

    £9.10
  • Korma

    £8.95
  • Paneer Tikka Masslala

    £8.45
  • Lamb Tikka

    £9.10
  • Mixed Grill

    £12.95
  • Badami Passanda

    £9.95
  • South Indian Garlic (Medium)

    £9.45
  • Katmandu (Hot)

    £9.45
  • Gorkali Chicken (Hot)

    £10.50

Appetisers

Vegetarian

  • Classic Chutney (each)

    (Mango, spiced onions, chilli, mint and pickle)
    £0.80
  • Poppadoms (each)

    £0.95

Vegetarian - Starters

Vegetarian

  • Onion Bhaji (4)

    All time favourite. Lightly spiced deep fried onion fritter.
    £4.10
  • Vegetable Samosa

    Traditional favourite. Triangular deep fried crispy pastry stuffed with seasonal vegetables.
    £3.70
  • Mix Vegetable Platter

    Onion baji, vegetable samosa, paneer pakora paneer tikka.
    £6.70
  • Paneer Tikka (Indian Cheese)

    Nuggets of paneer, lightly spiced cooked together with onions & green peppers.
    £4.50
  • Paneer Chaat Puri

    Small cubes of Indian cheese mixed with finely chopped onions, tomatoes, herbs & spices.
    £5.10
  • Paneer Pakora

    Nuggets of paneer rolled in batter and deep fried.
    £4.45
  • Chilli Paneer

    Caramelised diced paneer tossed in Indo-Oriental sauces with diced onions and bell peppers.
    £5.00
  • Chaat Puri

    Small cubes of potatoes or curried chickpeas mixed with finely chopped onions, special herbs and spices.
    £4.10

Starters - Non Vegetarian

  • Chicken Tikka

    £9.10
  • Chicken Tikka

    Succulent pieces of chicken breast marinated in tandoori sauce. Garnished with coriander.
    £4.50
  • Meat Samosa (2)

    Triangular deep fried crispy pastry stuffed with minced meat
    £4.40
  • Sheek Kebab (2)

    Spiced minced meat, skewered & cooked in a clay oven.
    £4.45
  • Special Tandoori Platter

    Lamb chops, sheek kebab, chicken tikka, lamb tikka and garlic chicken.
    £8.00
  • Lamb Chops (3)

    Tender pieces of lamb chops marinated in special tandoori mix spices cooked in a clay oven.
    £7.50
  • Lamb Tikka

    £9.10
  • Lamb Tikka

    Tender pieces of lamb marinated in tandoori spices, cooked in a clay oven.
    £5.30
  • Chicken Chat

    Succulent pieces of chicken dipped in a lightly spiced sauce served on a puri bread.
    £5.70
  • Chicken Pakora

    Succulent pieces of chicken dipped in a lightly spiced gram flour batter and deep fried.
    £5.00
  • Tandoori Chicken

    A chicken breast or leg on the bone marinated in tandoori spices cooked in a clay oven.
    £4.80
  • Mixed Starter

    Onion Bhaji, samosa, chicken tikka, sheek kebab.
    £7.30
  • Shami Kebab

    Spiced round patties of minced lamb, cooked in thawa.
    £4.70
  • Garlic Chicken

    Tender pieces of chicken breast marinated in garlic sauce, garnished with coriander.
    £4.80
  • Garlic Chicken

    £8.45

Starters - Seafood

  • Tandoori King Prawns

    Three King PRawns marinated in tandoori spices.
    £7.45
  • Prawn Cocktail

    Juicy prawns with a tangy seafood sauce, served on a bed of lettuce.
    £4.70
  • Prawn Batura

    A generous serving of curried prawns in a lightly spiced sauce served on a puri bread.
    £6.00
  • Machley Tikka

    Chunks of Indian fish, marinated overnight in a special sauce cooked in the clay oven.
    £5.00
  • Fish Pakora

    Chunks of fish coated with lightly spiced batter and deep fried
    £4.95

From the Tandoor

These dishes are cooked to perfection in a barrel shaped clay oven generating a temperature far hotter than any conventional method. This unique process seals in the goodness & the smouldering charcoal gives it a wonderful smoky flavour.

  • Chicken Tikka

    £9.10
  • Chicken Tikka

    Succulent pieces of chicken breast marinated in tandoori sauce. Garnished with coriander.
    £4.50
  • Mixed Grill

    1/4 tandoori chicken, chicken tikka, lamb tikka, sheek kebab, lamb chops.
    £12.95
  • Lamb Tikka

    £9.10
  • Lamb Tikka

    Tender pieces of lamb marinated in tandoori spices, cooked in a clay oven.
    £5.30
  • Lamb Chops

    £12.95
  • Shashlik

    £9.45
  • Garlic Chicken

    Tender pieces of chicken breast marinated in garlic sauce, garnished with coriander.
    £4.80
  • 1/2 Tandoori Chicken (On the bone)

    £8.95
  • Garlic Chicken

    £8.45
  • King Prawn Tikka

    £13.95

Fusion Specialities

Below you will find short selection from our new range of fusion dishes - combining new food trends from Eastern Bangladesh to create a unique dining experience.

  • Katmandu (Hot)

    Chicken or lamb cooked with lentils using fresh onions, garlic, ginger, green chilli and coriander.
    £9.45
  • Chicken Chilli Keema (Hot)

    A combination of tandoori chicken off the bone & keema cooked with fresh green chillies, onions, peppers and herbs & spices.
    £9.95
  • South Indian Garlic (Medium)

    Chicken or lamb tikka cooked with a combination of fresh garlic flakes plum tomatoes and spices.
    £9.45
  • Handi (Medium)

    A traditional spice dish flavoured with methi leaves cooked in exotic herbs & spices with onions fresh garlic, ginger and then simmered in a tomato yoghurt based sauce.
    £9.45
  • Monsoon Special (Medium)

    Breast of tikka filled with minced lamb cooked in special sauce with a selection of spices herbs and tomatoes.
    £10.45
  • Garlic Chicken Chilli Massala (Hot)

    Cubes or chicken marinated in a garlic sauce cooked in the clay oven then mixed with fresh green chillies ginger garlic and tomatoes to give a sharp spice memorable taste.
    £9.95
  • Murgh Massalam (Medium)

    Chicken cubes cooked together with spiced minced meat in a medium spiced balti sauce fresh tomatoes, egg and coriander leaves.
    £10.45
  • Nepali (Very Hot)

    A fairly hot dish from Nepal - not for beginners. Prepared with garlic, tomatoes, lemon, fresh naga chilles & mixture of hot spices.
    £9.45
  • Chicken Anarkali (Medium)

    Tender diced chicken with minced lamb lightly spiced wrapped in a Bangladesh-style omelette.
    £10.45
  • Chilli Chicken (Very Hot)

    Off the bone pieces of chickenbreast cooked with green peppers, onion, tomatoes, fresh green chillies and flavoured with ginger and garlic.
    £9.45
  • Balti Akbari Cham Cham (Medium)

    Breast of chicken cooked in a medium balti sauce with fresh coriander.
    £10.45
  • Balti Exotica Thawa (Medium)

    A combination of tandoori chicken tikka, lamb tikka and king prawn cooked in a medium balti spice authentically prepared with fresh herbs and spices.
    £11.50

Fish & Veggie Specials

  • Machley Massala (Medium)

    Chunks of fish marinated overnight in special tandoori spices cooked in the clay oven then ransferred into a work containing special chilli sauce, A Bengali dish.
    £10.45
  • Goan Machley (Medium)

    Indian fish cooked together with aubergine, and potatoes with onions and whole green chillies.
    £9.45
  • Kerela Fish (Hot)

    Fish curry with essence of mustard seeds, green chilli and lime.
    £8.45
  • Lachedaar Veggie V (Medium)

    Assorted fresh vegetables cooked together with paneer and selected herbs and spices. This dish is highly recommended for the devout vegetarian. V
    £8.50

Easy on the Spice

We have carefully selected a mild range of traditional favourites. All our dishes are fused with flavours and aromas but gentle on the spices, contain coconut and almonds.

  • Tikka Massala

    Highly rated
    · Diced pieces of chicken or lamb cooked in a unique mild creamy tandoori sauce.
    £10.50
  • Korma

    A mild range of favourite traditional korma dishes - all fused with flavour.
    £8.95
  • King Prawn Massala

    A generous portion of king prawns marinated in a special massala based sauce cooked in the tandoor then added to a rich mild sauce.
    £12.95
  • Paneer Tikka Masslala

    Diced pieces of Indian cheese cooked in a unique mild creamy tandoori sauce.
    £8.45
  • Tikka Passanda

    Chicken or lamb tikka cooked with mild spices, fresh cream and fresh ground almonds.
    £9.45
    Popular
  • Badami Passanda

    Chicken/lamb tikka cooked in a creamy almonds, butter sauce with roasted almond & cashew nuts.
    £9.95
  • Malai Chicken

    Succulent pieces of boneless chicken marinated in a yoghurt base and mild spices cooked in a creamy sauce with cashew nuts and garnished with cheese & mango.
    £9.45
  • Tikka Makani

    Succulent pieces of chicken or lamb cooked in mild tomato, jaggery sauce with butter and garnished with cheese
    £9.45
  • Dhansak

    Prepared with oriental spices giving a sweet & sour sauce cooked with garlic, pineapple & lentils.
    £8.45
    Popular
  • Paneer Korma

    A mild range of favourite traditional korma dishes - all fused with flavour and Indian cheese.
    £8.50

Chef Recommendation

Our head chef presents a selection of dishes specially cooked for your pleasure. These dishes promise a mouth-watering blend of traditional and contemporary ingredients and techniques.

  • Gorkali Chicken (Hot)

    Tender chicken pieces cooked in an exotic of whole spices. A delightfully spicy Nepalese dish containing red & green capsicums, whole dries red chillies, fresh tomatoes & special chilli sauce.
    £10.50
  • Monsoon House Special Biryani (Medium)

    Combination of chicken, lamb, king prawns stir fried with peas, onion, cashew nuts, pistachios, almonds & raisins, together with saffron flavoured basmati rice and served with a special sauce. A refreshing aromatic dish.
    £11.45
  • Saagwala (Medium)

    Chicken or lamb prepared with spinach, garlic ginger & tomato in a medium spicy sauce.
    £9.45
  • Murghi Jaflong (Hot)

    East Bengali dish cooked with chicken, fresh green chillies & garlic garnished with coriander & lime.
    £9.45
  • Kacchi Gosht Biryani (Medium) Not Halal

    World famous lamb shank on the bone, basmati rice biryani with aroma of whole spices. Served with rogon sauce.
    £11.95
  • Rarha Gosht (Hot)

    Preparation of slow cooked lamb with minced meat, onions, peppers and hot spices.
    £10.50
  • Rosti Beef (Very Hot)

    Pot roasted beef seasoned with spring onion and cooked with capsicum, onion & Bengal garam massala.
    £10.45
  • Beef Steak Massala (Medium)

    Chefs secret recipe cooked medium strength or hot.
    £11.95
  • Chicken Afghani (Very Hot)

    Chicken stir fried with green chillies, ginger, garlic, onion & mix peppers, give this dish a vibrant appearance & a spicy taste.
    £9.45

Traditional Favourites

For all those true curry connoisseurs you will not be disappointed with our traditional curry menu which serves all the classic but with a distinctive flavour.

  • Madras (Hot)

    A very famous dish with greater preparation of spices which produces a fairly hot rich taste.
    £7.45
    Popular
  • Rogon Josh (Medium)

    A delicately sauce cooked with sweet pimentos, capsicums and tomatoes. An original authentic Indian dish with a great aroma. A very satisfying dish.
    £7.45
  • Biryani (Medium)

    Prepared by gentle cooking with saffron flavoured basmati rice together with a mixture of mild spices. Served with an omelette & sauce of your own choice.
    £7.45
  • Bhuna (Medium)

    A special combination of spices, onions & tomatoes fried together to provide a dish of medium strength & rather dry consistency.
    £7.45
  • Karahi (Medium)

    Prepared in an Indian wok style pan utensil with fresh green chillies,. garlic, ginger & tomatoes in a spicy & aromatic sauce.
    £7.45
  • Dupiaza (Medium)

    A delicious dish prepared with an abundance of fried onions tomatoes & seasoned with ginger, coriander & spices.
    £7.45
  • Jalfrezi (Hot)

    Sauteed dish cooked with onions, garlic, green peppers and fresh chillies.
    £7.45
  • Vindaloo (Very Hot)

    Similar to madras with extra spices. Extra hot.
    £7.45
    Popular
  • Balti (Medium)

    Prepared in an Indian wok with garlic, ginger and a special balti sauce.
    £7.45
  • Samber (Hot)

    Specially cooked with lentils, oriental herbs and spices to achieve a hot and sour flavour.
    £7.45
  • Pathia (Hot)

    Specially cooked with oriental herbs & spices to achieve hot & sour flavour. Lightly fried onions in a thick sweet & sour sauce. A hot dish with a distinctive aroma.
    £7.45

Kids Menu

Served with rice or chips

  • Chicken Tikka Massala

    £9.45
  • Chicken Korma

    £9.95
  • Chicken Nuggets

    £8.00
  • Fish Pakora

    £8.00
  • Fish Finger

    £8.00

Vegetarian Side Dishes

Vegetarian.

  • Tarka Daal

    Lentils cook with butter & Garlic
    £5.45
  • Saag Aloo

    Spinach & potato
    £5.45
  • Daal Makhani

    Lentils with butter ghee, slightly spicy.
    £5.45
  • Aloo Chana Saag

    Exciting flvaours of herbs & soices with green chillies
    £5.45
  • Palak Paneer

    Spinach & Indian cheese
    £5.45
  • Bengun Bhaji

    Aubergine
    £5.20
  • Aloo Gobi

    Potatoes & cauliflower
    £5.45
  • Gobi Bhaji

    Spiced cauliflower
    £5.20
  • Chana Bhaji

    Chick Peas
    £5.20
  • Mixed Vegetable Bhaji

    Seasonal vegetable in spices
    £5.20
  • Bhindi Bhaji

    Okra
    £5.20
  • Mushroom Bhaji

    Spiced mushrooms
    £5.20

Taste of Europe

  • Fried Scampi

    £9.45
  • Chicken Steak

    Luxury bonless breast chicken fillet grilled
    £9.95
  • Sirloin Steak

    Cooked with fried onions and mushrooms
    £11.95
  • Omelettes

    Plain- Chicken- Prwan - Mushroom
    £9.45

Perfect Addition

  • Pilau Rice

    £4.95
  • Garlic Naan

    £4.10
  • Chips

    £3.50
  • Peshwari Naan

    £4.50
  • Naan

    £3.95
  • Steamed Rice

    £3.90
  • Keema Naan

    £4.50
  • Chapathi

    £2.00
  • Egg Rice

    £4.95
  • Garlic Rice

    £4.95
  • Onion Rice

    £4.95
  • Keema Rice

    £4.95
  • Mushroom Pilau

    £4.95
  • Tandoori Roti

    £2.50
  • Paratha

    £3.45
  • Vegetable Rice

    £4.95
  • Chilli Coriander Naan

    £4.50
  • Stuffed Paratha

    £4.00

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