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Bridgefield Curry Lounge - Stalybridge

Chicken·Indian
5.10 miles away·Opens at 17:00·£10.00 minimum·£3.49 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Starters

The starters listed below are all of medium strength & are designed to wet your appetite for the main course to come. They are all served with fresh salad & mint yoghurt sauce.

  • Onion Bhaji

    Spiced round fried onion fritter.
    £1.95
  • Vegetable Samosa

    Triangular crispy deep fried pastry with vegetable filing.
    £1.59
  • Mixed Starter

    Onion bhaji, vegetable samosa & stuffed mushroom.
    £2.95
  • Aloo & Chana Puri

    Potato & chick peas cooked wit special herbs & spices served on a deep-fried, flaky, unleavened bread.
    £2.95
  • Vegetable Chaat Puri

    Spiced mixed vegetables cooked with special herbs & spices served on a deep-fried, flaky, unleavened bread.
    £2.95
  • Garlic & Mushroom Puri

    Fresh mushrooms cooked in special herbs & spices with freshly chopped garlic. Served on a deep-fried, flaky, unleavened bread.
    £2.95
  • Paneer & Saag Puri

    Indian cheese & spinach cooked with special herbs & spices served on a deep-fried, flaky, unleavened bread.
    £2.95
  • Paneer Pakora

    Indian cheese lightly coated in gram flour & deep fried.
    £2.95
  • Mushroom Pakora

    Mushrooms in breadcrumbs, then deep fried.
    £2.75
  • Saag Prawn Puri

    £2.95
  • Tandoori Cod Fish

    £3.95
  • Meat Samosa

    Triangular crispy deep fried pastry with lightly spiced minced lamb & fresh garden peas.
    £1.95
  • Chicken Pakora

    Boneless chicken spiced with spices coated with gram flour & deep-fried.
    £2.95
  • Tandoori Chicken Starter

    Spring chicken on the bone marinated in spices, cooked in the tandoor.
    £2.95
  • Chicken Tikka

    Succulent chicken pieces marinated in spices, cooked in the tandoor.
    £2.75
  • Garlic Chicken

    Succulent pieces of chicken breast, marinated in a special garlic sauce, cooked in the tandoor.
    £2.95
  • Lamb Tikka

    Strips of lean lamb diced & marinated in spices, cooked in the tandoor.
    £2.95
  • Lamb Chops

    Spring lamb chops marinated in herbs & spices, cooked in the tandoor.
    £2.95
  • Shami Kebab

    £3.95
  • Reshmi Kebab

    £4.25
  • Seekh Kebab

    Mince meat blended with special spices, cooked in the tandoor on skewers.
    £2.95
  • Mixed Kebab

    Onion bhaji, chicken tikka & seekh kebab.
    £3.95
  • King Prawn Tikka

    King prawn pieces delicately marinated in spices, cooked in a tandoori.
    £3.75
  • Chilli Chicken Puri

    £2.95
  • Chicken & Chana Chaat Puri

    Finely diced tender pieces of chicken & chick peas, cooked in spices. Served on a deep-fried, flaky, unleavened bread.
    £2.95
  • King Prawn Puri

    £4.95
  • Chicken Chaat

    Finely diced tender pieces of chicken cooked in spices. Served on deep-fried, flaky, unleavened bread.
    £2.95
  • Prawn Puri Chaat

    Prawns cooked with special spices. Served on deep-fried, flaky, unleavened bread.
    £2.95
  • Stuffed Mushroom

    Mushroom stuffed with spiced mince meat covered with breadcrumbs.
    £2.75
  • Soup

    Chicken, lentils & tomato.
    £2.20
  • Chicken Saag Puri

    £2.95
  • Lounge Special Kebab

    Garlic chicken, lamb chop, chicken tikka, lamb tikka & seekh kebab.
    £5.95

Tandoori Dishes

Tandoori sizzlers are marinated in sauces with delicate herbs & an exotic mixed of spices for a few hours before being cooked in the tandoor. Garnished with strips of onions. Served with a curry sauce of your choice from the house specialities selection.

  • Tandoori Chicken

    Tender half spring chicken. On the bone.
    £7.95
  • Tandoori Chicken Tikka

    Succulent boneless pieces of chicken.
    £7.95
  • Tandoori Lamb Tikka

    Prime boneless pieces of lamb.
    £7.95
  • Tandoori Mixed

    Tandoori chicken, chicken tikka, lamb tikka & seekh kebab.
    £8.95
  • Tandoori Lamb Chops

    Tender pieces of lamb chops. On the bone.
    £7.95
  • Chicken Shashlik

    Very tender pieces of boneless chicken served with grilled tomatoes, onions & green pepper.
    £7.95
  • King Prawn Shashlik

    Marinated king prawns served with grilled tomatoes, onions & green pepper.
    £7.95
  • Lamb Shashlik

    Very tender pieces of lamb served with grilled tomatoes, onions & green pepper.
    £7.95
  • Tandoori King Prawn

    £8.95

Chef's Special

  • Shashlik Korai (Medium)

    Shashlik from the tandoori sizzler selection, but combined in a medium spicy lounge special sauce.
    £8.95
  • Shimla (Medium)

    Succulent pieces of chicken OR lamb cooked in a medium to hot spice with fresh strips of beans garnished with fresh coriander.
    £7.95
  • Achanak Chicken (Medium)

    Chicken breast cooked with herbs de`Provence, onions, garlic, red & green peppers garnished with chopped tomatoes & black pepper.
    £7.95
  • Salee

    Pieces of tender chicken OR lamb cooked in the tandoor & then finished in an aromatic hot strength dish garnished with strips of potatoes.
    £7.95
  • Chilli Chicken (Hot)

    Bites size chicken pieces mixed in egg white & corn flour cooked with ginger & chillies, soya sauce. If you like chillies this is sure to become a favourite.
    £7.95
  • Shahi Murghi (Medium)

    Chicken gujon's cooked together with mince meat in a medium chefs spicy sauce garnished with ginger coriander & boiled egg.
    £8.95
  • Balti Exotica (Medium)

    Chicken tikka, lamb tikka, garlic chicken & lamb chops specially prepared with the finest herbs & spices of medium strength. Garnished with tomatoes & briskly fried onions.
    £8.95
  • Chilli Chingri (Hot)

    Lobsters stir-fried in an exotic mixed of spices with capsicum, spring onions, green chillies, fresh ginger & garnished with fresh coriander, a dish from eastern part of Bengal. A highly recommended & satisfying dish.
    £9.95
  • Chicken Tikka Cheese Kufta (Medium)

    Boneless spring chicken marinated in yoghurt, herbs & spices, cooked with meat balls & cheese.
    £8.95
  • Balti Ghorkali (Very Hot)

    Small chunks of chicken OR lamb cooked in diced peppers, fresh ginger, coriander & Nepalese chilli sauce.
    £7.95
  • Chicken Silsila (Medium)

    Strips of chicken from the egg, with lamb mince meat in medium chef spicy sauce garnished with garlic & ginger.
    £7.95
  • Shathkora (Medium)

    A bhuna style dish cooked with peppers, onions, & citrus flavoured vegetable for a sour taste.
    £7.95
  • Maharaja (Medium)

    Cooked with fried garlic, mushroom & onions.
    £7.95
  • Lamb Chop Balti (Medium)

    Tender barbecued lamb chops, cooked in a spicy thick consistency sauce with chefs special balti spices.
    £7.95
  • Rezala (Medium)

    Chicken OR lamb cooked in the tandoor then further cooked in the pan with generous use of mint & coriander along with fenugreek leaves & strips of onion & capsicum.
    £7.95
  • Fire Starter (Very Hot)

    Extremely hot curry (not for beginners) cooked with naga (hot chillies), potatoes & tomatoes in a rich thick sauce.
    £7.95
  • Afghani (Medium)

    Cooked with diced red peppers, with tomatoes & coriander.
    £7.95
  • Hyderabadi (Medium)

    Cooked in lounge special chilli sauce, with garlic, onions, tomatoes & green peppers.
    £7.95
  • Achari (Medium)

    If you are a fan of lime pickle, you will enjoy this dish. Similar to bhuna style, but with a touch of pickle for that unique taste.
    £7.95
  • Mango Delight (Very Mild)

    Cooked with double cream & mango, a truly delightful dish.
    £7.95
  • Neha (Mild)

    Cooked with fresh mushrooms, tomatoes, sliced peppers & bullet chillies. A true delight.
    £7.95
  • Blazing Brandy (Medium)

    Cooked with onions fresh green chillies, garlic, ginger, capsicum, tomatoes & a special balti sauce to provide a dish of medium strength & dry consistency, garnished with coriander & brandy.
    £7.95

House Special

For a house speciality curry choose your filling. Then choose the style you would like the chef prepare your filling. Just look at the range of fillings & style from which to choose.

  • Masala (Very Mild)

    Cooked in a unique mild creamy tandoori sauce with fresh cream, yoghurt & mixture of spices.
    £5.45
  • Pasanda (Very Mild)

    Cooked in mild spices with fresh cream, red wine & almond powder to from a rich creamy sauce.
    £5.45
  • Badami (Very Mild)

    Cooked in creamy sauce with cashew nuts & almonds.
    £5.45
  • Makhani (Very Mild)

    Cooked in a creamy almond sauce with nuts & spices in pure ghee.
    £5.45
  • Korma (Very Mild)

    Korma is a very mild dish prepared with greater use of fresh cream, coconut & almond flakes.
    £4.95
  • Dansak (Very Mild)

    Cooked in a mild yet tangy sauce with a delicious piquant richness. Prepared with pineapple & lentils. A sweet & sour dish.
    £4.95
  • Bhuna (Medium)

    A combination of a special blend of spices, onions & tomatoes fried & cooked to provide a dish of medium strength & rather dry consistency, garnished with coriander.
    £4.95
  • Dupiaza (Medium)

    A method of preparation similar to bhuna where a greater use of fresh onions are mixed with spices & fried briskly, garnished with coriander.
    £4.95
  • Roushnee (Medium)

    Cooked mainly with fresh whole cloves of garlic, aromatic spices, onion seeds, capsicum & fresh coriander. A dish of healthy.
    £5.45
  • Rogan Josh (Medium)

    This dish is cooked in delicately flavoured sauce with a greater use of pimentos, capsicum & tomatoes, garnished with coriander.
    £4.95
  • Chana Masala

    Cooked in exotic medium spices with chickpeas & garnished with roasted cashew nuts.
    £5.45
  • Karahi (Medium)

    Cooked with a special mixture of herbs & spices including onions, garlic, ginger, peppers & tomatoes. A strong flavour of fresh coriander.
    £5.45
  • Balti (Medium)

    Cooked with onions fresh green chillies, garlic, ginger, capsicum, tomatoes & a special balti sauce to provide a dish of medium strength & dry consistency, garnished with coriander.
    £5.45
  • Sagwala (Medium)

    Spinach prepared with fresh green chillies, garlic, ginger & tomatoes in a medium herb & spice sauce. A dish of dry consistency.
    £5.45
  • Jalfrezi (Hot)

    Sauteed dish cooked with onion, garlic, ginger, green peppers, mushrooms & fresh green chillies.
    £5.45
  • Madras (Hot)

    A southern Indian dish, prepared with hot spices, which lend a fiery taste to its richness.
    £4.95
  • Samber (Hot)

    Cooked with lentils & lemon juice to give a sharp & distinctive taste. A hot & spicy south Indian dish.
    £4.95
  • Pathia (Hot)

    Lightly chopped onions in a thick dark red sweet & sour sauce, a hot dish with a distinctive aroma, garnished with coriander.
    £4.95
  • Ceylon (Hot)

    Traditional Sri Lankan dish cooked with strongly flavoured spices & an abundance of ground coconut. Garnished with coriander.
    £4.95
  • Chilli Masala (Very Hot)

    Cooked with fresh chillies, ginger, garlic & tomatoes with our special mixed of freshly ground spices. Then chillies from Bangladesh are added to give the dish a sharp exotica aroma.
    £5.45

Biryani Dishes

Served with an omelette & curry sauce of your choice from the house specialities selections. All these dishes are of medium strength dependent upon your choice of sauce.

  • Chicken Biryani

    £6.95
  • Chicken Tikka Biryani

    £7.95
  • King Prawn Biryani

    £8.95
  • Lamb Biryani

    £6.95
  • Lamb Tikka Biryani

    £7.95
  • Mixed Biryani

    £8.95
  • Prawn Biryani

    £7.95
  • Vegetable Biryani

    £6.25

Vegetable Dishes

The followings dishes are medium strength & a medium to dry consistency, spiced mildly but still maintaining a rich aromatic flavour.

  • Curry Sauce (V)

    £1.50
  • Vegetable Curry Sauce (V)

    Fresh mixed vegetables cooked in a thick spicy sauce.
    £1.95
  • Saag Bhaji (V)

    Fresh spinach cooked with onions, tomatoes, ginger & garlic.
    £1.95
  • Mushroom Bhaji (V)

    Fresh mushrooms cooked with onions, tomatoes, ginger & garlic.
    £1.95
  • Aloo Gobi (V)

    Potatoes & cauliflower cooked with onions, ginger & garlic.
    £2.15
  • Aloo Chana (V)

    Potatoes & chick peas cooked with onions, tomatoes, ginger & garlic.
    £2.15
  • Tarka Daal (V)

    Lentils flavoured with extra garlic.
    £1.95
  • Mixed Vegetable Bhaji (V)

    Several fresh vegetables cooked together in herbs & spices to our own recipe.
    £2.15
  • Bombay Aloo (V)

    Potatoes cooked in a fairly hot sauce.
    £1.95
  • Saag Aloo (V)

    Fresh spinach & potatoes cooked with onions, tomatoes, ginger & garlic.
    £2.15
  • Saag Paneer (V)

    Fresh spinach & Indian cheese cooked with onions, tomatoes, ginger & garlic.
    £2.15
  • Brinjal Bhaji (V)

    Aubergines shallow fried with light spices & mustard seeds.
    £2.25
  • Mutter Paneer (V)

    Green peas & Indian cheese. If you enjoy mushy peas you will enjoy this Indian adaptation.
    £2.25

Sundries

  • Boiled Rice

    £1.50
  • Pilau Rice

    £1.60
  • Onion Pilau

    £1.95
  • Egg Pilau

    £1.95
  • Mushroom Pilau

    £1.95
  • Vegetable Pilau

    £1.95
  • Peas Pilau

    £1.95
  • Keema Pilau

    £2.45
  • Special Rice

    Basmati rice fried with onions, cashew nuts, almonds & saffron.
    £2.95
  • Plain Naan

    £1.90
  • Garlic Naan

    £2.40
  • Peshwari Naan

    £2.40
  • Keema Naan

    £2.45
  • Onion Naan

    £2.45
  • Paratha

    £2.00
  • Roti

    £1.00
  • Puri

    £1.00
  • Chips

    £1.40
  • Raita

    Lightly spiced yoghurt with chopped onions OR cucumber & tomatoes.
    £1.00
  • Poppadom

    £0.50
  • Chutney Tray (Per Person)

    £0.50

English Dishes

Served with fried mushrooms, onion & chips

  • Fried Scampi

    £5.95
  • Omelettes

    £5.95
  • Prawn Salad

    £5.95
  • Sirloin Steak

    £10.95
  • Roast Chicken (Off the Bone)

    £5.95

Sundries_Mods

  • Cucumber

    £0.00
  • Onions

    £0.00
  • Plain

    £0.00
  • Spicy

    £0.00
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