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Wah Ji Wah - Manchester

Indian·Curry·Vegetarian
3.90 miles away·Opens at 15:30·£10.00 minimum·£1.29 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

  • Dum Ki Biryani

    £15.50
  • Murg Tikka Butter Masala

    £12.95
  • Paneer Butter Masala

    £11.95
  • Murg Tikka Masala

    £11.95
  • Chicken Jalfrezi

    £12.95
  • Dal Makhani

    £8.95
  • Murg Methi Palak

    £12.95
  • Dal Karela

    £7.95
  • Palak Ki Bhaji

    £9.50
  • Gosht Banjara

    £14.95

Appetisers

  • Vada Pav

    Currently sold out
    £6.95
    Vegetarian
  • Chilli Garlic Mushroom

    Crispy fried close cup button mushroom tossed with onions and peppers.
    £7.25
  • Punjabi Samosa Chana Chaat

    Street favourite from Punjab. Homemade puff pastry stuffed with potatoes and peas served with spiced chickpeas masala and chutneys.
    £6.95
    Vegetarian
  • Onion Bhaji

    An all-time favourite! Made with onion, potato, and crushed peanuts. Mixed with gram flour and deep-fried.
    £5.50
    Popular
  • Pav Bhaji

    Street speciality from Maharashtra India. A thick vegetable curry served with a buttered toasted bread roll.
    £6.95
    Vegetarian
  • Wah Ji Wah Platter for One

    An assortment of fish tikka, chicken tikka, seekh kebab gilafi, and onion bhaji.
    £12.95
    Halal
  • Vegan Chicken Pepper Fry

    Stir-fried delicacy of seitan. Vegan chicken with spring onions and peppers.
    £7.95
  • Bhelpuri

    A savoury snack made with puff rice, vegetable, and a tangy sauce.
    £5.50
    Vegan
  • Seekh kebab Gilafi

    Melt in the mouth chargrilled lamb mince kebabs,embedded with fresh herbs,onions, peppers and coriander
    £8.95
    Halal
  • Paneer Tikka Anardana

    Juicy cubes of paneer marinated in yogurt with dry pomegranate with crispy peppers. Chargrilled.
    £8.50
    Vegetarian
  • Honey Dill Salmon

    Chargrilled fresh Scottish salmon marinated with dill and honey
    £12.95
    Halal

Main Courses

  • Dum Ki Biryani

    A delicate blend of basmati rice cooked with your choice of prawns, vegetables, chicken, or lamb. Cooked in "Dum pukht" style and served with vegan yogurt flavoured with mustard and orange zest.
    £15.50
    Popular
  • Murg Tikka Butter Masala

    Succulent pieces of chicken tikka simmered in an onion and tomato gravy. Finished with a hint of cream.
    £12.95
    Popular
  • Paneer Butter Masala

    Highly rated
    · Succulent pieces of cottage cheese simmered in onion and tomato gravy- finished with a dab of cream.
    £11.95
  • Chicken Jalfrezi

    Highly rated
    · Morsels of chicken tikka simmered in an onion and tomato gravy with lashings of onion and bell peppers.
    £12.95
    Gluten free
  • Murg Tikka Masala

    A classic delicacy of chicken tikka simmered in a satin smooth tomato gravy and flavoured with dry fenugreek leaves. Finished with cream.
    £11.95
    Halal
  • Murg Methi Palak

    Succulent morsels of chicken cooked with aromatic fresh fenugreek leaves. The flavours of fresh fenugreek leaves and mild spices infused into the chicken give this dish a unique twist.
    £12.95
    Halal
  • Gosht Banjara

    Speciality from Rajasthan, India. Hot delicacy of lamb cooked with lots of garlic, red chillies, and pounded spices.
    £14.95
    Popular
  • Lamb Rogan Josh

    A speciality from Kashmir located in North-East India. Chunks of lamb cooked in a very distinctive style with a twist of saffron and yogurt.
    £13.95
    Halal
  • Dal Makhani

    Black lentils slow-cooked with cream and butter for many hours to get smooth and silky finish.
    £8.95
  • Paneer Mirch Masala

    Chunks of cottage cheese stir-fried with capsicum, finished with hint of fenugreek leaves.
    £11.95
  • Saag Gosht

    Tender morsels of lamb cooked with spinach and tempered with freshly chopped garlic and ginger.
    £14.95
    Halal
  • Bhendi Massaledar

    Crispy, fried okra tossed in mouth-watering pieces. Possible to make vegan or vegetarian.
    £10.50

Vegetarian or Vegan Side Dishes

  • Tadka Dal

    Yellow lentils tempered with garlic, onion, tomato, and cumin.
    £7.50
    Vegetarian
  • Punjabi Chana Masala

    Soft chickpeas simmered in spiced onion and tomato masala with lots of fresh coriander and ginger.
    £7.50
    Vegetarian
  • Dal Karela

    A very popular semi-dry delicacy from Punjab, India. Beautiful combination of yellow lentil and bitter gourd cooked with onion, tomato, and ginger.
    £7.95
  • Palak Ki Bhaji

    Highly rated
    · Baby spinach with garlic and cumin with your own choice of potatoes, paneer, or mushroom.
    £9.50
    Vegetarian
  • Aloo Gobi Adraki

    Combination of potato and cauliflower made for each other. Dish enhanced with ginger.
    £7.50
    Vegetarian
  • Amchoori Kaju Karela

    A toss up of bitter gourd rounds with dry mango powder and spices.
    £7.95
    Vegetarian
  • Achari Baingan Aloo

    Pickled aubergine and potatoes.
    £7.50

Rice and Breads

  • Garlic and Coriander Naan

    £3.50
  • Steamed Rice

    £3.50
  • Stuffed Kulcha

    Refined flour bread carefully stuffed with a choice of cheese, keema, potato, or onion. Sprinkled with coriander and baked in our tandoor oven.
    £4.50
  • Pulao Rice

    Basmati rice cooked in traditional "Dum" style.
    £3.95
    Vegan
  • Plain Naan

    £3.25
  • Peshawari Naan

    £4.25
  • Tandoori Roti

    £3.25
    Dairy free
  • Laccha Parantha

    Multi-layered unleavened savoury bread baked in our tandoori oven.
    £3.95
  • Lemon Rice

    Basmati rice cooked in a South Indian style.
    £4.25

Sundries

  • Poppadom

    Poppadom basket comes with relish tray with three different dips.
    £4.50
  • Raita

    Greek yogurt mixed with chopped onion, cumber, tomatoes, and coriander.
    £4.25
  • Green Salad

    £3.50
    Vegan

Takeaway Drinks

  • Soft Drinks

    £3.75
  • Merlot, Tonada, Central Valley, Chile

    Red wine. Smooth plum and black cherry fruit flavours.
    £25.00
This place is currently closed. Check back during business hours to place an order.

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