Dishoom delivery from Spinningfields

We can’t guarantee any of our products are suitable for those with allergies due to a high risk of cross contamination. Please check our website for allergen information on every dish at dishoom.com/allergen-guide-manchester Key: (S) Spicy (V) Vegetarian (Ve) Vegan.

Adults need around 2000 kcal a day

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Dishoom
Bombay comfort food (and other sundries) by the much-loved restaurants. The Dishoom delivery menu offers only first-class recipes that can abide travel, cooked by Dishoom chefs, all served from Bombay with love.
...

Free item

Spend £25.00, add a free item – T&Cs apply. New customers only.

House Black Daal
Highly rated
· A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)
455 kcal
£9.70
Free with £25 spend

Popular with other people

Chicken Ruby
Highly rated
Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour.
984 kcal
£15.90
Chilli Chicken
1063 kcal
£9.50
Chicken Berry Britannia
Highly rated
Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries.
912 kcal
£16.50
Mattar Paneer
1075 kcal
£15.20
Mutton Pepper Fry
830 kcal
£17.70
Goan Monkfish Curry
830 kcal
£17.50
Awadhi Jackfruit Biryani
571 kcal
£16.50
Chilli Broccoli Salad - Full Plate
481 kcal
£12.50
Chole
1040 kcal
£12.20
Sarson Ka Saag with Laccha Paratha
£19.80

Happy Vaisakhi

Delight in our limited-edition Vaisakhi Special, Sarson ka Saag.

Sarson Ka Saag with Laccha Paratha
Bountiful mustard leaves and spinach are slow-cooked, stirred frequently, tempered with spices and served with laccha paratha, sweet jaggery and tamarind-onion chutney. A true labour of love. (V)
£19.80

Small Plates & Salads

Chilli Broccoli Salad - Half Plate
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve, Spicy)
349 kcal
£6.70
Chota Papad (Six-sided, 3D) with Mango Chutney
Spiced, crisp poppadom puffs (hexagonal). Dip into home-made chutney rich with two kinds of mango. Beloved of young and old alike. (Ve)
470 kcal
£4.50
Vegetable Samosas
Crunchy Punjabi-style shortcrust pastry, pea and potato filling warmly spiced with cinnamon. Tamarind chutney for dipping. (Ve)
414 kcal
£6.70
Popular
Chilli Broccoli Salad - Full Plate
The perfect light lunch for one. Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve).
481 kcal
£12.50
Up-to-date Pau Bhaji
An old-time favourite with lovely new qualities. Buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray. No food is more Bombay. (V)
500 kcal
£7.50
Lamb Samosas
Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. Served with coriander-mint chutney for dipping.
337 kcal
£7.50
Chilli Chicken
A plate of crispy garlic-ginger-soy-chilli-chicken is now an Irani café staple. For top enjoyment – pour the accompanying dressing into the box. Seal the lid. Shake. Then savour! (Spicy)
1063 kcal
£9.50
Popular

Ruby Murray, Daal & Biryani

House Black Daal
Highly rated
· A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)
455 kcal
£9.70
Free with £25 spend
Goan Monkfish Curry
Choicest monkfish simmered in creamy coconut, tamarind, tomatoes and kokum. Strewn with fragrant curry leaves. Most popular for its sublime balance of aromas. Think quality!
830 kcal
£17.50
Awadhi Jackfruit Biryani
Sturdy, savoury jackfruit and delicately flavoured rice, cooked the traditional way. Adorned with barberries and sultanas. (V)
571 kcal
£16.50
Chicken Ruby
Highly rated
· Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour.
984 kcal
£15.90
Chicken Berry Britannia
Highly rated
· Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries.
912 kcal
£16.50
Mattar Paneer
A steadfast and humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant. (V)
1075 kcal
£15.20
Mutton Pepper Fry
Finest mutton marinated in red chilli, ginger and garlic, and then cooked with black peppercorns and whole spices. Robust, spicy and tender. (Spicy)
830 kcal
£17.70
Chole
An abiding favorite of Indian families everywhere, originally hailing from the Punjab. Chickpeas sing with high spice and surprise black tea. Much drama but absolute harmony. (Ve)
1040 kcal
£12.20

Sides & Accompaniments

Steamed Basmati Rice
It means “the fragrant one”. (Ve)
372 kcal
£4.50
Raita
Minty yoghurt, cool as a cucumber. Puts out mouth fires. (V)
211 kcal
£4.50
Plain Naan
Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)
305 kcal
£4.20
Garlic Naan
Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)
375 kcal
£4.50
Masala Paratha
Wholewheat flaky-buttery bread. Fresh from the tandoor, with chaat masala and dried mint. (V)
510 kcal
£4.70
Warm Aubergine Chutney
A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip-smacking), says Chef, “not ordinary.” A little goes a long way. (Ve)
390 kcal
£3.50
Carrot & Chilli Pickle
Addictive home-style pickle. Piquant carrots pickled with green chillies and turmeric. (Ve)
123 kcal
£3.20

Pudding

Coconutty Fruit Crumble
Pineapple, apple and raspberry, crowned with toasted coconut crumble. Enjoy with warm, silky custard. (V)
430 kcal
£7.50
Rasmalai
Soft, light milk curds flavoured with almonds, in delicate saffron-cardamom cream, beneath a crumble of pistachio. (V)
367 kcal
£7.50

Coolers, Fizzes & Tipples

Mango Lassi (330ml)
First-class yoghurt blended with fresh mango pulp.
330 kcal
£5.70
Thums Up (330ml)
The cola of Bombay, most thirst-quenching.
137 kcal
£5.20
Limca (330ml)
Fizzy Bombay lemon drink.
137 kcal
£5.20
Kingfisher (330ml, 4.5%)
A mild and malty easydrink lager...India’s choicest favourite.
£5.70
Kingfisher (650ml, 4.5%)
Same refreshing Kingfisher taste, big bottle.
£8.20
Dishoom IPA (440ml, 5%)
Delectable IPA with citrus notes, specially crafted for Dishoom by Mondo Brewing Company.
£6.50
Peacock Cider (500ml, 4.8%)
Very mellow fruitfulness, best cider apples, kissed by the maturing sun. Pairs well with feisty food.
£7.50
Bob 'Short for Kate' Organic Sauvignon Blanc (750ml, 13%)
Melon, citrus, then white blossom. The loopy name has a story: this wine is an ode to the honesty and joie-de-vivre of late Kate (aka ‘Bob’). A richly expressive character. Vegan.
£29.20
Pomelado (750ml, 13.2%)
Sauvignon Blanc with structure and rich amber colour from grape-skins. Tangerine nose, dry citrus on the palate and pleasant bitter finish. Dances nicely with curry and buttery dishes. Vegan.
£29.20
Ekuò Spumante (750ml, 11%)
An elegant sparkling from organic vines of Trebbiano and Garganega, grown at a trifling distance from Prosecco. Clean, crisp, balanced.
£25.20
Quinde Reserve Organic Malbec (750ml, 14%)
Delectation of plum, liquorice, spice and very red fruit. Pre-eminent in mellowness and refreshment.
£29.20
Roc D'Opale Grenache Merlot (750ml, 12.5%)
Hedgerow fruit, plum and cocoa, with soft tannins. Garnet-red to behold. Fresh and agreeable with or without food.
£29.20
Permit Room Old Fashioned (200ml, serves 2)
A bottle-aged muddle of Woodford Reserve bourbon, bayleaf and green tea reduction and so on, which serves up to 10 patrons. A signifying drink for sophisticates, debonair late-night loungers and seekers of bonhomie. Presented in a high-class cocktail tube. Serving suggestion: Enjoy at room temperature, neat or on the rocks; if the latter, use plenty of ice for slow dilution. Garnish with a bayleaf and a black olive.
£16.00
Premier Padmini Negroni (200ml, serves 2)
In ‘64, Bombay’s Premier Auto licensed the Fiat 1100 and the iconic Padmini taxi was born. Here dark and silken Indian cocoa and sweet pears are infused overnight with bitter Campari, Vermouth Rosso and subtle citrus London Dry Gin. A scarlet-hued attraction with heritage – optimal for up to 10 merrymakers. Presented in a smart cocktail tube. Serving suggestion: Fill a frozen rocks glass with plentiful ice then pour over. Garnish with a square of dark chocolate. 23.2%.
£16.00

Sundries

Dishoom Cookery Book
And also highly subjective guide to Bombay with map. Read it, and find yourself replete with stories and recipes to share with all who come to your table.
£26.00
Dishoom House Chai (175g tin)
A union of black tea and Dishoom signature spices, just like you'd enjoy in any Dishoom café. For homebrewing – add fresh ginger (optional), milk and sugar.
£20.00
Dishoom Agarbatti "Incense"
20 incense sticks hand-dipped with the Dishoom signature scent of sandalwood, chamomile and vanilla (as used in our cafés). Serenity guaranteed.
£5.50
Tomato-chilli Jam - 280g
This esteemed tomato-chilli house jam has graced the Dishoom menu since the beginning. Most agreeable with fried snacks and breakfast rolls, naan or otherwise. (Ve)
426 kcal
£6.80
Chilli Chutney - 270g
Fiery red chilli chutney with garlic, citrus and spices. Unmissable for fans of chilli sauce! (Ve)
532 kcal
£6.80
Tamarind & Date Chutney - 280g
A tangy-sweet date and tamarind chutney with jaggery and a little spice. Delicious with fried snacks, chaats or even a morsel of cheese. (Ve)
322 kcal
£6.80