- We can’t guarantee any of our products are suitable for those with allergies due to a high risk of cross contamination. Please check our website for allergen information on every dish at dishoom.com/allergen-guide-manchester Key: (S) Spicy (V) Vegetarian (Ve) Vegan.
- Adults need around 2000 kcal a day
About Dishoom
Bombay comfort food (and other sundries) by the much-loved restaurants. The Dishoom delivery menu offers only first-class recipes that can abide travel, cooked by Dishoom chefs, all served from Bombay with love.
Popular with other people
Chicken Ruby
984 kcal
£15.90House Black Daal
£9.70Chicken Berry Britannia
912 kcal
£16.50Mattar Paneer
1075 kcal
£14.90Mutton Pepper Fry
830 kcal
£17.50Chicken Ruby Lunch Pot
705 kcal
£10.50Goan Monkfish Curry
700 kcal
£17.50Jackfruit & Vegetable Biryani
570 kcal
£16.50Chilli Broccoli Salad - Full Plate
481 kcal
£12.50Chole
1040 kcal
£11.70
Small Plates
Chota Papad (Six-sided, 3D) with Mango Chutney
Spiced, crisp poppadom puffs (hexagonal). Dip into home-made chutney rich with two kinds of mango. Beloved of young and old alike. (Ve)474 kcal
£4.20Vegetable Samosas
Crunchy Punjabi-style shortcrust pastry, pea and potato filling warmly spiced with cinnamon. Tamarind chutney for dipping. (Ve)414 kcal
£6.70Lamb Samosas
Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. Served with coriander-mint chutney for dipping337 kcal
£7.50PopularUp to date Pau Bhaji
An old-time favourite with lovely new qualities. Buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray. No food is more Bombay. (V)£7.50Chilli Chicken
A plate of crispy garlic-ginger-soy-chilli-chicken is now an Irani café staple. For top enjoyment – pour the accompanying dressing into the box. Seal the lid. Shake. Then savour! (Spicy)1170 kcal
£9.50Popular
Lunch (available 12pm-4pm)
Chicken Ruby Lunch Pot
Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour, served on a bed of basmati rice.705 kcal
£10.50Mattar Paneer Lunch Pot
Humble and delicious marriage of mild paneer and sweet peas served on a bed of basmati rice. Beloved of Bombay families.753 kcal
£10.50Chole Lunch Pot
Chickpeas sing with high spice and surprise black tea. Served on a bed of basmati rice. Much drama but absolute harmony. (Ve)£10.50Chicken Kathi Roll with Broccoli Salad (S)
Tender ‘makhani’ chicken, green peppers and red onion wrapped with mint chutney in soft wholewheat paratha. Served with lavish lime-dressed Chilli Broccoli Salad. Available at lunchtime only. (Spicy).711 kcal
£11.70Paneer Kathi Roll with Broccoli Salad
Tempting ‘makhani’ paneer, green peppers and red onion wrapped with mint chutney in soft wholewheat paratha. Served with lavish lime-dressed Chilli Broccoli Salad. Available at lunchtime only. (V, Spicy).979 kcal
£11.70
Ruby Murray & Daal
Chicken Ruby
Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour.984 kcal
£15.90PopularMattar Paneer
A steadfast and humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant. (V)1075 kcal
£14.90Chole
An abiding favorite of Indian families everywhere, originally hailing from the Punjab. Chickpeas sing with high spice and surprise black tea. Much drama but absolute harmony. (Ve)1040 kcal
£11.70Goan Monkfish Curry
Choicest monkfish simmered in creamy coconut, tamarind, tomatoes and kokum. Strewn with fragrant curry leaves. Most popular for its sublime balance of aromas. Think quality!700 kcal
£17.50House Black Daal
A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)£9.70PopularMutton Pepper Fry
Finest mutton marinated in red chilli, ginger and garlic, and then cooked with black peppercorns and whole spices. Robust, spicy and tender. (Spicy)830 kcal
£17.50
Biryani
Chicken Berry Britannia
Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries.912 kcal
£16.50PopularJackfruit & Vegetable Biryani
Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. (V)570 kcal
£16.50
Salads & Sides
Chilli Broccoli Salad - Full Plate
The perfect light lunch for one. Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve, Spicy).481 kcal
£12.50Chilli Broccoli Salad - Half Plate
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve, Spicy)349 kcal
£6.70Raita
Minty yoghurt, cool as a cucumber. Puts out mouth fires. (V)211 kcal
£4.20Carrot & Chilli Pickle
Addictive home-style pickle. Piquant carrots pickled with green chillies and turmeric. (Ve)123 kcal
£3.20Chicken Mango Salad
Spiced malai chicken, ripe mango, broccoli, seeds and fresh green leaves, dressed with mango, lime and chilli. Exceedingly gratifying.521 kcal
£13.50Warm Aubergine Chutney
A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip-smacking), says Chef, “not ordinary.” A little goes a long way. (Ve)397 kcal
£3.50
Bread & Rice
Masala Paratha
Wholewheat flaky-buttery bread. Fresh from the tandoor, with chaat masala and dried mint. (V)510 kcal
£4.70Plain Naan
Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)305 kcal
£4.20Garlic Naan
Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)375 kcal
£4.50Steamed Basmati Rice
It means “the fragrant one”. (Ve)372 kcal
£4.20
Pudding
Coconutty Fruit Crumble
Pineapple, apple and raspberry, crowned with toasted coconut crumble. Enjoy with warm, silky custard. (V)440 kcal
£7.50Rasmalai
Soft, light milk curds flavoured with almonds, in delicate saffron-cardamom cream, beneath a crumble of pistachio. (V)367 kcal
£7.70
Lassi & Soda
Mango Lassi (330ml)
First-class yoghurt blended with fresh mango pulp.333 kcal
£5.50Pallonji's Raspberry Soda (330ml)
Refreshing raspberry-flavoured soda, a Parsi favourite.137 kcal
£4.50Thums Up (330ml)
The cola of Bombay. Most thirst quenching.137 kcal
£4.90Limca (330ml)
Fizzy Bombay lemon drink.137 kcal
£4.90
Chutneys
Tamarind & Date Chutney - 280g
A tangy-sweet date and tamarind chutney with jaggery and a little spice. Delicious with fried snacks, chaats or even a morsel of cheese. (Ve)322 kcal
£6.80Chilli Chutney - 270g
Fiery red chilli chutney with garlic, citrus and spices. Unmissable for fans of chilli sauce! (Ve)532 kcal
£6.80Tomato-chilli Jam - 280g
This esteemed tomato-chilli house jam has graced the Dishoom menu since the beginning. Most agreeable with fried snacks and breakfast rolls, naan or otherwise. (Ve)426 kcal
£6.80
Beer & Cider
Kingfisher (330ml, 4.5%)
A mild and malty easydrink lager...India’s choicest favourite.£5.50Kingfisher (650ml, 4.5%)
Same refreshing Kingfisher taste, big bottle.£7.90Peacock Cider (500ml, 4.8%)
Very mellow fruitfulness, best cider apples, kissed by the maturing sun. Pairs well with feisty food.£7.20Dishoom IPA (440ml, 5%)
Delectable IPA with citrus notes, specially crafted for Dishoom by Mondo Brewing Company.£6.20
Wine and Sparkling
Ekuò Spumante (750ml, 11%)
An elegant sparkling from organic vines of Trebbiano and Garganega, grown at a trifling distance from Prosecco. Clean, crisp, balanced.£24.20Bob 'Short for Kate' Organic Sauvignon Blanc (750ml, 13%)
Melon, citrus, then white blossom. The loopy name has a story: this wine is an ode to the honesty and joie-de-vivre of late Kate (aka ‘Bob’). A richly expressive character. Vegan.£28.00Pomelado (750ml, 13.2%)
Sauvignon Blanc with structure and rich amber colour from grape-skins. Tangerine nose, dry citrus on the palate and pleasant bitter finish. Dances nicely with curry and buttery dishes. Vegan.£28.00Roc D'Opale Grenache Merlot (750ml, 12.5%)
Hedgerow fruit, plum and cocoa, with soft tannins. Garnet-red to behold. Fresh and agreeable with or without food.£28.00Quinde Reserve Organic Malbec (750ml, 14%)
Delectation of plum, liquorice, spice and very red fruit. Pre-eminent in mellowness and refreshment.£28.00
Sundries
Dishoom Cookery Book
And also highly subjective guide to Bombay with map. Read it, and find yourself replete with stories and recipes to share with all who come to your table.£26.00Dishoom Incense
20 incense sticks hand-dipped with the Dishoom signature scent of sandalwood, chamomile and vanilla (as used in our cafés). Serenity guaranteed.£5.50
