Popular with other people
Jollof Platter (Full Option)
£20.00Special OHA Soup
£22.50Special Edikang Ikong Soup
£25.00
Starters
Lamb Suya
Absolute delight in every bite. Our carefully selected cuts of lamb infused in our traditional house special Suya marinades and smoke grilled to irresistible Suya bites. Suya is spicy grilled meat popular in West Africa.£16.50Peppered Gizzard
Peppered gizzard is a lip smacking and mouth watering delicacy that makes an excellent snack. If you have never tried gizzard before and this will make a believer out of you.£11.00Fried Turkey with Pepper Sauce
3 pieces fried turkey. Served with pepper sauce.£11.00Beef Suya
Absolute delight in every bite. Our carefully selected cuts of beef infused in our traditional house special Suya marinades and smoke grilled to irresistible Suya bites. Suya is spicy grilled meat popular in West Africa.£16.50
Chef's Specials
Nkwobi
Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. It is simply cooked cow foot mixed in spicy palm oil paste.£25.00Isiewu
Isiewu is a traditional igbo dish that is made with a goat's head.£30.00Grilled Tilapia Fish (Large)
Ghana style grilled tilapia fish cooked with lemon, spring onions, garlic, tomatoes, onions, scotch bonnet pepper, paprika pepper, long sweet green peppers and ETC. Served with either fried plantain or fried yam or both.£35.00Grilled Tilapia Fish (Regular)
Ghana style grilled tilapia fish cooked with lemon, spring onions, garlic, tomatoes, onions, scotch bonnet pepper, paprika pepper, long sweet green peppers and ETC. Served with either fried plantain or fried yam or both.£30.00
Main Menus
Special OHA Soup
OHA soup is native to the south eastern Nigeria and is a very traditional soup similar to the bitterleaf soup but cooked with OHA leaves. It is served with your choice of swallow pounded yam, Gari, oat Fufu and choice of protein.£22.50White Rice and Tomato Stew
Tomato stew with white rice and a choice of protein and plantain optional.£18.00PopularSpecial Edikang Ikong Soup
Edikang Ikong or edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is served with your choice of swallow pounded yam, gari, oat fufu and choice of protein.£25.00Jollof Platter (Full Option)
Jollof platter with choice of protein beef, chicken, fish or Turkey and with fried plantain optional.£20.00Kwanga and Ntaba
Popular Congolese food.£19.00Fried Rice
Authentic Nigerian style fried rice. Served with your choice of protein beef, chicken, or fish.£18.00Afang Soup
Afang soup is very nutritious and cost of preparation can be adaptable based on family needs. It is served with your choice of swallow pounded yam, gari, oat fufu and choice of protein.£25.00Catfish Pepper Soup
£18.50White Rice with Ayamase
£19.00Egusi Soup
Ground melon seeds cooked with vegetables and your choice of protein. Served with choice of swallow pounded yam, Eba, oatmeal and ETC.£22.50Ogbono Soup
Ogbono soup is a popular Nigerian drawn soup made with ogbono seeds wild African bush mango seeds. It is served with your choice of swallow pounded yam, Gari, oat Fufu and choice of protein.£20.00Bitter Leaf Soup
Bitter leaf soup is native to the south eastern Nigeria and is a very traditional soup similar to the OHA soup but cooked with bitter leaf. It is served with your choice of swallow pounded yam, Gari, oat Fufu and choice of protein.£22.50Special Okro Soup
It is served with your choice of swallow pounded yam, Gari, oat Fufu and choice of protein.£25.00
Extras
Fried Plantain
Extra fried plantain for your meal.£5.00Fried Fish
Extra fried fish.£3.00Pounded Yam
Poundo yam is a Nigerian staple side dish to dozens of soups or other meals. It is made from yam flour and a good substitute to pounded yam which is made using fresh yam.£5.00Oatmeal Fufu
Oats Fufu is 1 of the many side dishes we eat with our African soups.£5.00Meat
Extra pieces of beef, chicken, or ponmo.£3.00Eba (Garri)
Eba is a staple food mainly eaten In the West African sub region, particularly In Nigeria and parts of Ghana. It is specifically called Eba by the Yoruba people. It is a cooked starchy vegetable food made from dried grated cassava manioc flour and commonly known as Garri.£5.00
Non Alcoholic Drinks
Red Bull
355 ml.£5.00Malta Guinness
£5.00Nigerian Coke
£6.00Fanta
£6.00Bottled Water
£2.50
