Vero Moderno - Chapel Street delivery from Salford Crescent

About Vero Moderno - Chapel Street
Modern Italian Restaurant and Pizzeria
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Pappardelle Al Ragu’ Bianco Di Agnello
£20.00
Diavola
£17.00
Rustica
£17.00
Tonnarelli "Cacio e Pepe"
£19.00
Ravioli Della Casa
£19.00
6
Orecchiette con Salsiccia e Tartufo
£21.00
Tonnarelli alla "Gricia"
£20.00
Carnivora
£18.00
Bigoli alla Carbonara
£21.00
Guancia di Manzo brasata
£32.00

Starters

Gamberoni Al Cartoccio
Four meaty jumbo king prawns, white wine sauce, chilli, garlic, cooked and served in foil.
£14.00
Popular
Crocchette di manzo brasata
Tender, slow cooked beef short rib croquette, served with a smokey mayo
£13.00
Polpo Roll
Tender octopus in a lime, paprika and parsley dressing. Served in a warm toasted brioche roll.
£14.00
Burrata e prosciutto di Parma
Artisan Puglian creamy Burrata with sliced 24. months cured Parma ham.
£13.00
Crostone al taleggio, Speck e tartufo
Smoked Speck ham, rich Taleggio cheese sauce and truffle cream. Served on homemade toasted sourdough bread.
£13.00
Tempura di Baccalá
Crispy air dried salt cod in house beer batter. Servedvwith homemade sweet chili jam
£13.00
Frittelle di Broccolo Piccante (V/VG)
Spicy Romanesco broccoli fritters served with a delicate saffron reduction
£12.00
Vegan
Zuppa di Zucca e Castagne (V/VG)
Silky roasted chestnut and butternut squash soup ,finished with fried sage and served with Sardinian Pane Carasau
£11.00
Vegan

To Share Between 2 People (Da Dividere)

Gran Tagliere dello Chef
Tomaot Bruschetta, a whole creamy Burrata, rich taleggio cheese, Parma ham, smoked Speck ham, spicy Spianata Calabrese. Served with freshly baked homemade bread.
£26.00

Pastas (Le Paste)

Some of our pasta contains a sprinkle of Parmiggiano or Pecorino cheese - can opt out), We do not add any cheese to our vegetarian/vegan options. Also available in Gluten Free.

Pappardelle Al Ragu’ Bianco Di Agnello
Fresh egg pasta ribbons in rich, slow cooked lamb and wild mushrooms “white” ragù. No tomato sauce.
£20.00
Popular
Orecchiette con Salsiccia e Tartufo
Small fresh shell pasta with authentic Italian sausage and Poricini mushrooms in an earthy truffle sauce
£21.00
Popular
Ravioli Della Casa
Seven homemade Ravioli, filled with butternut squash and Ricotta cheese. Served with a melted butter sauce and fresh sage and topped with crumbled Amaretto biscuits. (approx. weight 240/270gr before cooking) (V)
£19.00
Tonnarelli "Cacio e Pepe"
Homemade Tonnarelli in a rich Pecorino romano and black pepper sauce.
£19.00
Tonnarelli alla "Gricia"
Homemade Tonnarelli in a rich Pecorino romano and black pepper sauce, finished with crunchy Guanciale
£20.00
Bigoli alla Carbonara
Fresh Homemade thick Bigoli tossed with egg yolk, crispy Guanciale, Pecorino Romano and cracked black pepper. (NO Cream!)
£21.00
Mezze Maniche alla Amatriciana
Short pasta with cured Guanciale, slow-cooked in a rich tomato sauce and fin iced with a generous dusting of Pecorino Romano
£20.00
Paccheri con Polpo e Zafferano
Large tubed pasta with slow cooked diced Mediterranean octopus served with a saffron and parsley emulsion.
£21.00
Pacchero alla Siciliana (V/VG)
Large tube pasta with lightly spicy cherry tomatoes, capers, Taggiasca olives and oregano.
£18.00
Vegan
Rigatoni con coda alla "Vaccinara"
Short tube pasta with slow-braised oxtail ragu' in tomato sauce (The dish might still contains small bones)
£21.00
Pasta Per Il Bambino (V)
Kids smaller portion, pasta with tomato sauce and parmesan cheese.
£10.95

Secondi

Main Courses

Cotoletta di Vitello Petroniana
Gently pan-fried, flattened veal escalope in a light Panko breadcrumb. Topped with freshly sliced Parma ham and a drizzle of Parmesan cheese sauce. Served with house rocket salad.
£30.00
Popular
Involtino di pollo e Funghi
Prime cut oven baked chicken roulade , wrapped in smoked Pancetta and filled with smoked Scamorza and wild mushrooms sauce. Served with roasted potato wedges and red oinons.
£29.00
Guancia di Manzo brasata
Ox cheek, slow-cooked for 6 hours in red wine and Italian Soffritto. Served with creamy Saffron risotto.
£32.00
Filetto di Merluzzo e Patate in Umido
Gently pan-fried cod steak, finished in a light potato, onion and Italian pomodorino sauce with oregano. Served with house fried zucchine
£30.00

Pizza - Rosse (Tomato Based)

Margherita
Tomato sauce and premium Italian Fiordilatte mozzarella.
£15.00
Diavola
Tomato sauce, mozzarella, spicy salame Spianata and calabrian ‘Nduja sausage
£17.00
Rustica
Tomato sauce, mozzarella, rocket, cherry tomatoes, parma ham and parmesan shavings.
£17.00
Carnivora
Tomato sauce, mozzarella, authentic Italian sausage, salame Napoli and spicy Spianata salami
£18.00
Pizza vegana (VG/V)
Tomato Sauce, chilli, garlic, mushrooms and olives
£15.00
Vegan
Pizza Vero Moderno
Tomato sauce, Fiordilatte mozzarella topped with a whole creamy Burrata and sliced Parma ham.
£19.00
Calzone Ripieno
Folded pizza filled with tomato sauce, mozzarella, salami Napoli and mushrooms. Coated in tomato sauce.
£16.00

Pizza - Bianche (No Tomato Base, Just Mozzarella)

Salsiccia e Broccoli
Fiordilatte Mozzarella, authentic Italian sausage and Romanesco broccoli in chilli e garlic (Bianca - No tomato sauce)
£17.00
Golosona
Fiordilatte Mozzarella, Taleggio cheese and crunchy Guanciale with cracked black pepper (Bianca! - No tomato sauce)
£16.00

Extra Bits and Bobs

Zucchine fritte (V)
Fried courgettes sticks in a light house batter
£5.00
Patatine Fritte (V/VG)
Twice cooked real chunky chips. (V/VG)
£5.00
Pane Della Casa (V/VG)
Freshly baked, homemade plain bread roll, tomato coated bread roll and and Focaccia Barese and Sardinina Pane Carasau (V/VG)
£7.00
Broccolo Romanesco (V/VG)
Romanesco Broccoli in chilli and garlic
£4.00
Vegan
Olive (V/VG)
Mixed green puglian olives and Sicilian black kalamata marinated olives. (V/VG) (they might still contain bones)
£6.00
Zeppoline” Con Pomodoro e Parmigiano
Fried dough balls topped with tomato sauce and Parmesan cheese
£6.50
Arrabbiata Sauce 270ml (Served 2 People) (V/VG)
Spicy italian tomato sauce, ideal for pasta. (V/VG)
£7.00
Pomodoro e cipolla rossa (V/VG)
Tomatoes and red onion salad in our sweet and sour dressing (V/VG)
£4.00
Rucola e pomodorini (VG)
Rocket and cherry tomato salad with a balsamic vinegar dressing.
£5.00
Patate con Cipolla (V/VG)
Roasted, skin on crispy potato wedges with red onions (V/VG)
£5.00
Vegan
Parmesan Fondue Cheese Sauce 240ml (Served 2 People) (V)
Ideal with bread, pasta and steaks. GF.
£6.50

Desserts

Home Made Tiramisu
Our house Tiramisu
£7.00
Our Home Made Italian Cheesecake
Salted caramel home made cheesecake
£7.00

Non Alcoholic Drinks

Fever tree - Premium Ginger Beer
200ml glass bottle
£3.95
San Pellegrino Sparkling Blood Orange
330ml Can
£4.50
Coke Zero
200ml glass bottle
£3.95
Fever Tree - Premium Lemonade
200ml glass bottle
£3.95
San Pellegrino Sparkling Lemon
330ml Can
£4.50
Coca Cola
200ml glass bottle
£3.95
Fever Tree - Mediterranean Tonic Water
200ml glass bottle
£3.95
Acqua Panna 75cl
Natural, Premium Italian still water
£5.00
Acqua San Pellegrino 75cl
Premium Italian sparkling water
£5.00

Italian Beers

Peroni Red
£5.20
Peroni Nastro Azzurro
£5.70
Ichnusa
£6.00
Menabrea
£5.00
Menabrea 0% Alcohol Free
Alcohol free 330ml bottle of beer
£4.75
Menabrea Amber
Amber hoppy Italian lager
£5.50
Peroni Nastro Azzurro Gluten Free
£6.00

Red Wines

Sangiovese
Medium body, easy drinking, fruity driven.
£30.00
Primitivo
Medium to full body, fruity notes of cherry marmalade and plums.
£33.00

Rose Wine

Pinot Grigio Blush
Crispy dry italian rose’ wine.
£34.00

White Wines

Chardonnay
Medium to dry with citrus notes, right acidity.
£30.00
Pinot Grigio
Proper dry white wine, notes of crispy apple and gooseberry.
£33.00

Prosecco

Prosecco
Excellent dry prosecco from a small family business.
£32.00
Prosecco Rose'
Organic Prosecco Rose' Spumante. Floreal, mineral and fruity. Ideal with smoky dishes.
£35.00
Vegan