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About 川味Szechuan Soul - Rusholme
正宗湖南師傅特調麻辣燙湯底。大骨熬煮而成，不添加任何科技，用料新鮮紮實，口感層次豐富，歡迎顧客們下單。 Authentic Hunan Chef's Special Mala Tang Broth. Made by simmering pork bones to perfection, with no artificial additives. Using only fresh and high-quality ingredients, it delivers a rich and complex flavor. We welcome customers to place their orders!
£1.99/each Fried Skewers (£1.99炸串 )
Grilled Hand-Sliced Fresh Beef (烤手切鮮牛肉)
£1.99Grilled Hand-Sliced Fresh Lamb (烤手切鮮羊肉)
£1.99Grilled Lamb Kidney (烤羊腰)
£1.99Grilled Pork Kidney (烤腰片)
£1.99Fried Handmade Wheat Gluten (炸手工麵筋)
£1.99VegetarianGrilled Chicken Wings (烤雞翅)
£1.99Grilled Chicken Skewers (烤雞柳串)
£1.99Grilled Chicken Drumstick (烤鮮嫩雞棒)
£1.99Crispy Chicken Sticks (香酥雞棒)
£1.99Grilled Chicken Tenderloin (烤里脊肉)
£1.99Crispy Pork Belly (香酥五花肉)
£1.99Grilled Sausage (烤腸)
£1.99Grilled Squid (火爆烤魷魚)
£1.99Grilled Squid Slices (火爆烤魷魚片)
£1.99Fried Fish Tofu (炸魚豆腐)
£1.99Grilled Prawn (香酥烤大蝦)
£1.99Fried Fish Ball (炸Q彈魚丸)
£1.99Grilled Pork Ribs (烤橋頭排骨)
£1.99Grilled Cauliflower (烤爆炸花菜)
£1.99VeganFried Enoki Mushrooms (炸脆皮金針菇卷)
£1.99VeganFried Potato Chips (炸黃金土豆片)
£1.99VeganFried Dried Tofu Skin (炸腐竹串)
£1.99VegetarianFried Sticky Rice Cake Skin (炸年糕串)
£1.99VeganFried Green Pepper Skin (炸青椒串)
£1.99VeganFried Cilantro Rolls (炸脆皮香菜卷)
£1.99VeganFried Mushrooms (炸平菇)
£1.99VeganFried Eggplant Skin (炸茄子串)
£1.99VeganFried Lotus Root (炸藕片)
£1.99VeganFried Creamy Steamed Bread Slices (炸奶油饅頭片)
£1.99Fried Green Beans Skin (炸四季豆串)
£1.99VeganGrilled Chinese Cabbage (烤娃娃菜)
£1.99VeganGrilled Chicken Feet (烤雞爪)
£1.99Fried Chikuwa Skewers (炸竹魚燒串)
£1.99Fried Chicken Gizzards Skewers (炸雞胗串)
£1.99
Chicken Dishes (雞肉菜餚)
*Single* Chongqing Spicy Chicken Hotpot (重慶麻辣雞煲)
Chongqing Spicy Chicken Pot is a classic spicy dish with a distinct Chongqing flavor. It combines the characteristics of numbing, spicy, and aromatic elements, making it incredibly mouth-watering.£16.80*Double* Chongqing Spicy Chicken Hotpot (重慶麻辣雞煲)
Chongqing Spicy Chicken Pot is a classic spicy dish with a distinct Chongqing flavor. It combines the characteristics of numbing, spicy, and aromatic elements, making it incredibly mouth-watering.£29.99*Single* Special Braised Yellow Chicken (特色黃燜雞)
Special Yellow Stew Chicken is a classic dish with regional characteristics, originating from China, particularly popular in areas like Shandong and Hebei. Its uniqueness lies in the pairing of chicken with a rich yellow stew sauce, which is savory, aromatic, and full of deep, rich flavor. It is widely loved by many.£16.80*Double* Special Braised Yellow Chicken (特色黃燜雞)
Special Yellow Stew Chicken is a classic dish with regional characteristics, originating from China, particularly popular in areas like Shandong and Hebei. Its uniqueness lies in the pairing of chicken with a rich yellow stew sauce, which is savory, aromatic, and full of deep, rich flavor. It is widely loved by many.£29.99*Single* Di Guo Chicken (徐州地鍋雞)
Xuzhou Earth Pot Chicken is a classic dish from Xuzhou, Jiangsu, known for its unique cooking method in an earth pot (iron pot). This dish combines chicken with spices and vegetables, slow-cooked to create a rich, flavorful broth with a deliciously aromatic, spicy, and numbing taste. The chicken is tender and flavorful. Traditional Xuzhou Earth Pot Chicken often includes£15.12*Double* Di Guo Chicken (徐州地鍋雞)
Xuzhou Earth Pot Chicken is a classic dish from Xuzhou, Jiangsu, known for its unique cooking method in an earth pot (iron pot). This dish combines chicken with spices and vegetables, slow-cooked to create a rich, flavorful broth with a deliciously aromatic, spicy, and numbing taste. The chicken is tender and flavorful. Traditional Xuzhou Earth Pot Chicken often includes simple side ingredients, focusing on the natural flavors of the ingredients and a balanced seasoning.£25.59Tender Fragrant Chicken Feet Hotpot (香香糯糯雞爪煲)
£16.88Chuanxiang Spicy Chicken (川香辣子雞)
Chuanxiang Spicy Chicken is a classic dish from Sichuan cuisine, known for its bold, spicy, and numbing flavor profile. The dish is loaded with dried chili peppers, Sichuan peppercorns, and fragrant spices, making it an irresistible combination of heat and aroma.£15.80
Pork Dishes (豬肉菜餚)
*Single* Special Braised Pig's Trotter Hotpot (秘製豬手煲)
Secret Recipe Pork Knuckle Pot is a classic dish featuring pork knuckles as the main ingredient, slow-cooked for a long time to create a rich and flavorful broth. The pork knuckles are tender and fatty, with a rich gelatinous texture. When simmered with spices and seasonings, the meat absorbs the essence of the broth, resulting in a smooth, flavorful taste. This dish requires a longer cooking time to ensure the pork knuckles are fully infused with flavor, with the broth becoming thick and the ta£16.80*Double* Special Braised Pig's Trotter Hotpot (秘製豬手煲)
Secret Recipe Pork Knuckle Pot is a classic dish featuring pork knuckles as the main ingredient, slow-cooked for a long time to create a rich and flavorful broth. The pork knuckles are tender and fatty, with a rich gelatinous texture. When simmered with spices and seasonings, the meat absorbs the essence of the broth, resulting in a smooth, flavorful taste. This dish requires a longer cooking time to ensure the pork knuckles are fully infused with flavor, with the broth becoming thick and the ta£29.99Five-Spice Pork Knuckle Rice (五香豬腳飯)
Five-Spice Pork Knuckle Rice is a classic dish that combines aromatic spices with tender pork knuckle meat. The rich, flavorful taste of the pork knuckles, with their soft texture and collagen-rich meat, is enhanced by the fragrant spices and paired with rice. The use of five-spice powder adds a depth of flavor, making the pork knuckle taste more layered and complex. The dish is both appetizing and satisfying, with the savory pork perfectly complementing the rice, creating a delicious and aromat£11.99Dry Pot Crispy Pork Ribs (乾鍋香酥排骨)
£9.99Stir-Fried Pork Kidney and Tripe Slices+Steam Rice (腰花爆肚片+米飯)
£11.80Spicy and Numbing Shredded Tripe+Steam Rice (麻辣肚絲+米飯)
£11.80Pork Rib Hot Pot (排骨火鍋)
£19.80
Seafood Dishes (海鮮菜餚)
King Prawns And Chicken Feet Hotpot (明蝦雞爪煲)
Ming Shrimp and Chicken Feet Pot is a unique slow-cooked dish that combines Ming shrimp (large shrimp) with chicken feet. The broth is rich and aromatic, with the collagen-rich chicken feet and tender shrimp creating a distinctive and mouth-watering flavor. The key to this dish lies in the preparation of the broth, which is usually infused with a variety of spices and ingredients. This allows both the chicken feet and shrimp to absorb the rich, flavorful essence, resulting in a deliciously savor£18.88Fresh King Prawns Hotpot (新鮮明蝦煲)
Fresh Ming Shrimp Pot is a delicious dish centered around fresh Ming shrimp, slow-cooked with a variety of spices and vegetables. The broth is aromatic and rich, while the shrimp is tender and juicy, offering a full-bodied texture with a strong seafood flavor. The combination of fresh shrimp with various spices and seasonings creates a simple yet flavorful dish. This makes it an ideal choice for family gatherings or friends' get-togethers, where its savory taste and rich seafood essence will sur£16.88Authentic Wanzhou Grilled Fish (正宗萬州烤魚)
Wanzhou Grilled Fish is a renowned dish originating from the Wanzhou region in Chongqing, China, known for its distinctive spicy and flavorful profile.£21.82Sour Pickled Cabbage Fish+Steamed Rice (酸菜魚+米飯)
Sour Pickled Cabbage Fish is a popular and flavorful dish in Chinese cuisine, especially favored in Sichuan and surrounding regions. It combines fresh fish with pickled cabbage, creating a harmonious balance of sour, spicy, and savory flavors.£14.80Chopped Chili Perch (剁椒鱸魚)
Chopped Chili Perch is a popular and flavorful dish in Chinese cuisine, especially in regions like Hunan, where spicy and sour flavors dominate. This dish combines the delicate taste of perch (a type of freshwater fish) with the bold, fiery kick of chopped chili peppers.£24.80
Set Meal (套餐)
Chicken Tender Set Meal (雞柳套餐)
雞柳 I 年糕 I 土豆片I 可樂 Chicken Skewers I Sticky Rice Cake I Potato Chips I Cans£17.79Fried Skewer Set Meal (A)-炸串套餐(A)
泡椒牛肉 I 牛肉丸 I 澱粉腸 I 青椒 I 燒竹輪 I可樂 Pickled Chili Beef I Beef Balls I Sausage I Green Pepper I Yaki Chikuwa I Cans£12.60Fried Skewer Set Meal (B)-炸串套餐(B)
五花肉 I 里脊肉 I 大蝦 I 雞爪 I 花菜 I 可樂 Pork Belly I Chicken Tenderloin I Prawn I Chicken Feet I Cauliflower I Cans£13.58Fried Skewer Set Meal (C)-炸串套餐(C)
牛肉 I 土豆片 I 饅頭片 I 雞扒 I 可樂 Beef I Potato Chips I Steamed Bun I Chicken Tenderloin I Cnas£15.40Fried Skewer Set Meal (D)-炸串套餐(D)
魷魚 I 澱粉腸 I 平茹 I 年糕 I可樂 Squid I Sausage I Mushroom I Sticky Rice Cake I Cans£11.76Roast Pork Knuckle Set Meal (烤豬手套餐)
烤豬手 I 年糕 I 土豆片 I 可樂 Pork Knuckle I Sticky Rice Cake I Potato Chips I Cans£17.79Chicken Chop Set Meal (雞扒套餐)
雞扒 I 年糕 I 土豆片I 可樂 Chicken Steak I Lotus Root I Sticky Rice Cake I Potato Chips I Cans£17.30Sour Cabbage Fish Set Meal (酸菜魚套餐)
酸菜魚 I 白飯 I 百香果果茶 Sour Cabbage Fish | Steam Rice | Passion Fruit Tea£15.75Pork Trotter Set Meal (豬蹄套餐)
豬蹄 I 白飯 I 珍珠奶茶 Pork Trotter I Steam Rice I Bubble Milk Tea£16.10Spicy Hot Pot Set Meal (A)-麻辣燙套餐 (A)
牛腩 I 火腿腸 I 魚丸 I 大蝦 I 蟹肉棒 I 土豆 I 方便麵 I 大白菜 I 西蘭花 Beef Brisket I Ham Sausage I Fish Balls I Prawns I Crab Sticks I Potatoes I Instant Noodles I Chinese Cabbage I Broccoli£18.30Spicy Hot Pot Set Meal (B)-麻辣燙套餐 (B)
滷水豬腳 I 魚豆腐 I 牛肉 I 牛肉丸 I 土豆 I 紅薯粉 I 花菜 I 大白菜 Braised Pork Trotters I Fish Tofu I Beef I Beef Meatballs I Potatoes I Sweet Potato Starch I Cauliflower I Chinese Cabbage£16.54Spicy Hot Pot Set Meal (C)-麻辣燙套餐 (C)
羊扒 I 里脊肉 I 牛柏葉 I 魷魚鬚 I 魚丸 I 烏冬 I 手工麵筋 I 年糕 I 娃娃菜 Lamb Chops I Pork Tenderloin I Beef Tongue I Squid Tentacles I Fish Balls I Udon Noodles I Handmade Wheat Gluten I Rice Cake I Baby Bok Choy£17.42Spicy Hot Pot Set Meal (D)-麻辣燙套餐 (D)
肥牛 I 牛肉丸 I 午餐肉 I 蟹肉棒 I 豆筋 I 大白菜 I 藕片 I 方便麵 Fatty Beef Slices I Beef Meatballs I Lunch Meat I Crab Sticks I Tofu Skin I Chinese Cabbage I Lotus Root Slices I Instant Noodles£15.66
Beef Dishes (牛肉菜餚)
Dry Pot Beef Tripe+Steam Rice (乾鍋牛肚+米飯)
Dry Pot Beef Tripe is a flavorful and spicy dish from Sichuan cuisine, often enjoyed for its bold and complex flavors. The dish features tender beef tripe (stomach lining) stir-fried in a "dry pot" with a mix of aromatic spices and fresh vegetables. The "dry pot" method refers to stir-frying the ingredients in a hot pot or wok without too much sauce, which allows the spices and ingredients to become more concentrated in flavor.£14.80Dry Pot Beef Offal+Steam Rice (乾鍋牛雜+米飯)
£14.80Beef Brisket Hot Pot (牛腩火鍋)
£23.80
Other Dishes (其他菜餚)
Stir-Fried Instant Noodles (炒方便麵)
£5.80Egg Fried Rice (蛋炒飯)
£4.80Fried Dough Cakes (炸小餅)
£0.99VeganYangzhou Fried Rice (楊州炒飯)
£7.80*Five Flavors* Big Hamburger (大漢堡)
£5.80Classic Sichuan-style Spicy Hot Pot with Blood Tofu (經典川香毛血旺)
£15.80
Snack Series (小食系列)
Spicy and Fragrant Pork Trotters (香辣豬蹄)
£12.80Qiaotou Pork Ribs (橋頭排骨)
£2.99Taiwanese Large Fried Chicken Cutlet (台灣大雞扒)
£6.50*Four Flavors* Chicken Wrap (雞肉卷)
£4.80Chengdu Crispy Pork (成都小酥肉)
£6.80Taiwan Boneless Chicken Tenders (台灣無骨雞柳)
£6.80
Lamb Dishes (羊肉菜餚)
Spicy and Fragrant Lamb Chops (香辣羊扒)
£13.80Lamb Chop Hot Pot (羊扒火鍋)
£25.80
