Delivered by 川味Szechuan Soul - Rusholme
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About 川味Szechuan Soul - Rusholme
正宗湖南師傅特調麻辣燙湯底。大骨熬煮而成，不添加任何科技，用料新鮮紮實，口感層次豐富，歡迎顧客們下單。 Authentic Hunan Chef's Special Mala Tang Broth. Made by simmering pork bones to perfection, with no artificial additives. Using only fresh and high-quality ingredients, it delivers a rich and complex flavor. We welcome customers to place their orders!10% off entire menu
For orders over £15. T&Cs apply
1 Meal Deal from £15
Good value everyday
Skewers platter 自选炸串拼盘
Skewers platter 自选炸串拼盘 Saver £2.4 for bundles 點八串省£2.4！！！£13.50£15.00
£1.99/each Fried Skewers (£1.99炸串 )
Fried Chicken Gizzards Skewers (炸雞胗串)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Grilled Squid (火爆烤魷魚)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Grilled Hand-Sliced Fresh Beef (烤手切鮮牛肉)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Grilled Hand-Sliced Fresh Lamb (烤手切鮮羊肉)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Grilled Lamb Kidney (烤羊腰)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Grilled Pork Kidney (烤腰片)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Fried Handmade Wheat Gluten (炸手工麵筋)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Grilled Chicken Drumstick (烤鮮嫩雞棒)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Crispy Chicken Sticks (香酥雞棒)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Grilled Chicken Tenderloin (烤里脊肉)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Crispy Pork Belly (香酥五花肉)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Grilled Sausage (烤腸)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Grilled Squid Slices (火爆烤魷魚片)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Fried Fish Tofu (炸魚豆腐)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Grilled Prawn (香酥烤大蝦)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Fried Fish Ball (炸Q彈魚丸)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Grilled Pork Ribs (烤橋頭排骨)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Grilled Cauliflower (烤爆炸花菜)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Fried Enoki Mushrooms (炸脆皮金針菇卷)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Fried Potato Chips (炸黃金土豆片)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Fried Dried Tofu Skin (炸腐竹串)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Fried Sticky Rice Cake Skin (炸年糕串)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Fried Green Pepper Skin (炸青椒串)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Fried Cilantro Rolls (炸脆皮香菜卷)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Fried Mushrooms (炸平菇)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Fried Eggplant Skin (炸茄子串)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Fried Lotus Root (炸藕片)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Fried Creamy Steamed Bread Slices (炸奶油饅頭片)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Fried Green Beans Skin (炸四季豆串)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Grilled Chinese Cabbage (烤娃娃菜)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Grilled Chicken Feet (烤雞爪)
£1.99/each Fried Skewers (£1.99炸串 )£1.99Fried Chikuwa Skewers (炸竹魚燒串)
£1.99/each Fried Skewers (£1.99炸串 )£1.99
Chicken Dishes (雞肉菜餚)
*Single* Chongqing Spicy Chicken Hotpot (重慶麻辣雞煲)
Chongqing Spicy Chicken Pot is a classic spicy dish with a distinct Chongqing flavor. It combines the characteristics of numbing, spicy, and aromatic elements, making it incredibly mouth-watering.£15.12£16.80*Double* Chongqing Spicy Chicken Hotpot (重慶麻辣雞煲)
Chongqing Spicy Chicken Pot is a classic spicy dish with a distinct Chongqing flavor. It combines the characteristics of numbing, spicy, and aromatic elements, making it incredibly mouth-watering.£26.99£29.99*Single* Special Braised Yellow Chicken (特色黃燜雞)
Special Yellow Stew Chicken is a classic dish with regional characteristics, originating from China, particularly popular in areas like Shandong and Hebei. Its uniqueness lies in the pairing of chicken with a rich yellow stew sauce, which is savory, aromatic, and full of deep, rich flavor. It is widely loved by many.£15.12£16.80*Double* Special Braised Yellow Chicken (特色黃燜雞)
Special Yellow Stew Chicken is a classic dish with regional characteristics, originating from China, particularly popular in areas like Shandong and Hebei. Its uniqueness lies in the pairing of chicken with a rich yellow stew sauce, which is savory, aromatic, and full of deep, rich flavor. It is widely loved by many.£26.99£29.99*Single* Di Guo Chicken (徐州地鍋雞)
Xuzhou Earth Pot Chicken is a classic dish from Xuzhou, Jiangsu, known for its unique cooking method in an earth pot (iron pot). This dish combines chicken with spices and vegetables, slow-cooked to create a rich, flavorful broth with a deliciously aromatic, spicy, and numbing taste. The chicken is tender and flavorful. Traditional Xuzhou Earth Pot Chicken often includes£13.61£15.12*Double* Di Guo Chicken (徐州地鍋雞)
Xuzhou Earth Pot Chicken is a classic dish from Xuzhou, Jiangsu, known for its unique cooking method in an earth pot (iron pot). This dish combines chicken with spices and vegetables, slow-cooked to create a rich, flavorful broth with a deliciously aromatic, spicy, and numbing taste. The chicken is tender and flavorful. Traditional Xuzhou Earth Pot Chicken often includes simple side ingredients, focusing on the natural flavors of the ingredients and a balanced seasoning.£23.03£25.59Tender Fragrant Chicken Feet Hotpot (香香糯糯雞爪煲)
Chicken Dishes (雞肉菜餚)£15.19£16.88Chuanxiang Spicy Chicken (川香辣子雞)
Chuanxiang Spicy Chicken is a classic dish from Sichuan cuisine, known for its bold, spicy, and numbing flavor profile. The dish is loaded with dried chili peppers, Sichuan peppercorns, and fragrant spices, making it an irresistible combination of heat and aroma.£14.22£15.80
Pork Dishes (豬肉菜餚)
Five-Spice Pork Knuckle Rice (五香豬腳飯)
Five-Spice Pork Knuckle Rice is a classic dish that combines aromatic spices with tender pork knuckle meat. The rich, flavorful taste of the pork knuckles, with their soft texture and collagen-rich meat, is enhanced by the fragrant spices and paired with rice. The use of five-spice powder adds a depth of flavor, making the pork knuckle taste more layered and complex. The dish is both appetizing and satisfying, with the savory pork perfectly complementing the rice, creating a delicious and aromat£11.99*Single* Special Braised Pig's Trotter Hotpot (秘製豬手煲)
Secret Recipe Pork Knuckle Pot is a classic dish featuring pork knuckles as the main ingredient, slow-cooked for a long time to create a rich and flavorful broth. The pork knuckles are tender and fatty, with a rich gelatinous texture. When simmered with spices and seasonings, the meat absorbs the essence of the broth, resulting in a smooth, flavorful taste. This dish requires a longer cooking time to ensure the pork knuckles are fully infused with flavor, with the broth becoming thick and the ta£15.12£16.80*Double* Special Braised Pig's Trotter Hotpot (秘製豬手煲)
Secret Recipe Pork Knuckle Pot is a classic dish featuring pork knuckles as the main ingredient, slow-cooked for a long time to create a rich and flavorful broth. The pork knuckles are tender and fatty, with a rich gelatinous texture. When simmered with spices and seasonings, the meat absorbs the essence of the broth, resulting in a smooth, flavorful taste. This dish requires a longer cooking time to ensure the pork knuckles are fully infused with flavor, with the broth becoming thick and the ta£26.99£29.99Dry Pot Crispy Pork Ribs (乾鍋香酥排骨)
Pork Dishes (豬肉菜餚)£9.99Stir-Fried Pork Kidney and Tripe Slices+Steam Rice (腰花爆肚片+米飯)
Pork Dishes (豬肉菜餚)£11.80Spicy and Numbing Shredded Tripe+Steam Rice (麻辣肚絲+米飯)
Pork Dishes (豬肉菜餚)£11.80Pork Rib Hot Pot (排骨火鍋)
Pork Dishes (豬肉菜餚)£17.82£19.80
Seafood Dishes (海鮮菜餚)
Authentic Wanzhou Grilled Fish (正宗萬州烤魚)
Wanzhou Grilled Fish is a renowned dish originating from the Wanzhou region in Chongqing, China, known for its distinctive spicy and flavorful profile.£19.64£21.82King Prawns And Chicken Feet Hotpot (明蝦雞爪煲)
Ming Shrimp and Chicken Feet Pot is a unique slow-cooked dish that combines Ming shrimp (large shrimp) with chicken feet. The broth is rich and aromatic, with the collagen-rich chicken feet and tender shrimp creating a distinctive and mouth-watering flavor. The key to this dish lies in the preparation of the broth, which is usually infused with a variety of spices and ingredients. This allows both the chicken feet and shrimp to absorb the rich, flavorful essence, resulting in a deliciously savor£16.99£18.88Fresh King Prawns Hotpot (新鮮明蝦煲)
Fresh Ming Shrimp Pot is a delicious dish centered around fresh Ming shrimp, slow-cooked with a variety of spices and vegetables. The broth is aromatic and rich, while the shrimp is tender and juicy, offering a full-bodied texture with a strong seafood flavor. The combination of fresh shrimp with various spices and seasonings creates a simple yet flavorful dish. This makes it an ideal choice for family gatherings or friends' get-togethers, where its savory taste and rich seafood essence will sur£15.19£16.88Sour Pickled Cabbage Fish+Steamed Rice (酸菜魚+米飯)
Sour Pickled Cabbage Fish is a popular and flavorful dish in Chinese cuisine, especially favored in Sichuan and surrounding regions. It combines fresh fish with pickled cabbage, creating a harmonious balance of sour, spicy, and savory flavors.£14.80Chopped Chili Perch (剁椒鱸魚)
Chopped Chili Perch is a popular and flavorful dish in Chinese cuisine, especially in regions like Hunan, where spicy and sour flavors dominate. This dish combines the delicate taste of perch (a type of freshwater fish) with the bold, fiery kick of chopped chili peppers.£22.32£24.80
Beef Dishes (牛肉菜餚)
Dry Pot Beef Tripe+Steam Rice (乾鍋牛肚+米飯)
Dry Pot Beef Tripe is a flavorful and spicy dish from Sichuan cuisine, often enjoyed for its bold and complex flavors. The dish features tender beef tripe (stomach lining) stir-fried in a "dry pot" with a mix of aromatic spices and fresh vegetables. The "dry pot" method refers to stir-frying the ingredients in a hot pot or wok without too much sauce, which allows the spices and ingredients to become more concentrated in flavor.£14.80Dry Pot Beef Offal+Steam Rice (乾鍋牛雜+米飯)
Beef Dishes (牛肉菜餚)£14.80Beef Brisket Hot Pot (牛腩火鍋)
Beef Dishes (牛肉菜餚)£21.42£23.80
Lamb Dishes (羊肉菜餚)
Spicy and Fragrant Lamb Chops (香辣羊扒)
Lamb Dishes (羊肉菜餚)£13.80Lamb Chop Hot Pot (羊扒火鍋)
Lamb Dishes (羊肉菜餚)£23.22£25.80
Other Dishes (其他菜餚)
Stir-Fried Instant Noodles (炒方便麵)
Other Dishes (其他菜餚)£5.80Egg Fried Rice (蛋炒飯)
Other Dishes (其他菜餚)£4.80Fried Dough Cakes (炸小餅)
Other Dishes (其他菜餚)£0.99VeganYangzhou Fried Rice (楊州炒飯)
Other Dishes (其他菜餚)£7.80Classic Sichuan-style Spicy Hot Pot with Blood Tofu (經典川香毛血旺)
Other Dishes (其他菜餚)£14.22£15.80
Snack Series (小食系列)
Qiaotou Pork Ribs (橋頭排骨)
Snack Series (小食系列)£2.99Spicy and Fragrant Pork Trotters (香辣豬蹄)
Snack Series (小食系列)£12.80Chengdu Crispy Pork (成都小酥肉)
Snack Series (小食系列)£6.80Taiwan Boneless Chicken Tenders (台灣無骨雞柳)
Snack Series (小食系列)£6.80
