Mughli Charcoal Pit delivery from Rusholme

2024 Restaurant Award Winner
Crowned best Indian & Nepalese restaurant in the region
About Mughli Charcoal Pit
𝗣𝗥𝗢𝗨𝗗 𝗦𝗣𝗢𝗡𝗦𝗢𝗥𝗦 𝗢𝗙 𝗖𝗨𝗥𝗥𝗬-𝗡𝗜𝗚𝗛𝗧𝗦 𝗜𝗡 indian soul food from one of manchester's longest-standing family-run restaurants 𝗳𝗿𝗲𝘀𝗵𝗹𝘆 𝗽𝗿𝗲𝗽𝗮𝗿𝗲𝗱 • 𝗵𝗲𝗮𝘁-𝘀𝗲𝗮𝗹𝗲𝗱 suitable for vegan (vg) & vegetarians (v)
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Papadum Bag
because no good curry starts with a salad! 𝙫𝙜
£3.50
Mango Chutney
chunks of mango, garlic & onion seeds 𝙫𝙜.
£1.30
Mint Yoghurt
traditional yoghurt dip with fresh mint & coriander 𝙫
£1.30
Kachumber Salad
cucumber, onions, pickled salad, green chilli & lime 𝙫𝙜
£3.70
Green Chilli Chutney
green chilli, coriander, garlic & lemon chutney 𝙫𝙜.
£1.30
Boondi Raita
creamy, dill infused yoghurt, crispy ‘Boondi’ puffs 𝙫
£4.00
Garlic Lime Pickle
house blend of mixed fruits and garlic lime pickle 𝙫𝙜.
£1.30
Baba-g
charcoal roasted aubergine, garlic, tahina & pickled cabbage. 𝙫𝙜
£5.00
Red Chilli Chutney
spiced red chilli, fresh greens and tamarind chutney 𝙫𝙜.
£1.30
Vegan Raita
creamy sweetened vegan raita, toasted cumin & coriander 𝙫𝙜
£1.30

Onion Bhajias
fried onion & spinach fritters 𝙫𝙜.
£6.50
Popular
Fries
don't hold it against us, they taste great with a kari! (skin-on fries) 𝙫𝙜.
£5.00
Popular
Chicken Samosa w/ Red Chilli Chutney
minced tamarind-chicken and carrots in a crisp golden pastry with our red chilli chutney (3 pcs)
£6.50
Okra Fries
crispy 'lady fingers' coated in a light amchoor batter, gunpowder seasoning 𝙫𝙜.
£6.50
Fish Pakora w/ Red Chilli Chutni
mother’s recipe - spice battered haddock
£10.50
Bang Bang Chicken 💥
crispy coated chunks of masala fried chicken tossed in a spiced, indo-chinese sauce with pickled chilli, sev & coriander
£9.00
Bhangin’ Potato
spiced battered & glazed potatoes with coal roasted babaganoush, green chilli chutni & toasted almonds. 𝙫𝙜.
£6.25
Pani Puri
the quintessential indian street food - crisp puri shells with a masala beets, tamarind, chickpea & potato chaat drenched in a chilli tamarind ‘pani' (served cold) 𝙫𝙜
£7.25

Lamb Chops
charred and served w. pickled red cabbage, crushed black pepper and toasted sesame. 4 pieces.
£18.50
Chicken Tikka
chicken breast (boneless) - spiced, marinated and char-grilled w. pickled red cabbage
£10.50
Tandoori Chicken
chicken thigh (boneless) - spiced, marinated and char-grilled w. pickled red cabbage
£10.50
Leopard Roll
lamb kebab smothered in a sweet chilli chutney & wrapped in a flame-grilled roti wrap (with a pot of extra sweet chilli chutney for good measure) w. pickled red cabbage
£10.50
Lamb Seekh Kebab
spiced minced lamb kebabs, pickled red cabbage, coriander and lemon
£9.00
Malai Broccoli
charred & served with a butter sauce, toasted almonds & gunpowder 𝙫
£8.90
Curry Sauce
a side dish kari of your choice
£5.50
Chicken Seekh Kebab
spiced chicken mince, mint, red chilli & coriander w. pickled red cabbage
£9.00

Biryani
aromatic basmati rice with lemon zest, coriander and fried onions, served with your choice of vegan raita or mint yoghurt
£13.50
Chicken Tikka Masala
our take on the classic with charred chunks of our flame-grilled chicken tikka
£13.50
Tuk Tuk Karai
a staple pakistani dish - fresh ginger, crushed garlic, tomato & coriander
£13.50
Popular
Butter Paneer
creamy, butter sauce with fenugreek and paneer cheese 𝙫.
£14.00
Chicken Chilli Mirch
fiery madras chicken, whole roasted spices, mustard seeds and kashmiri red chilli
£13.50
Lahori Spinach
unapologetically authentic - slow-cooked fresh spinach purée (no tins here) with baby spinach leaves, garlic, fenugreek, green chilli and a mamma’s dollop of ghee (clarified butter) to finish
£13.50
Jalfrezi Do-Pyaaz
throwback to a classic - charred chicken tikka with mixed peppers, tomato, onion, green chilli and fenugreek
£13.50
Staff Kari
a traditional slow-cooked lamb & potato 'stew', cooked low and slow in marrow juices with fresh ginger and bay leaf
£13.00
Chicken Romaal Korma
chicken breast pieces in a mild coconut, almond and garlic sauce
£13.50
Apna Chicken
celebrating our 30th anniversary with a throwback to one of our father's favourite dishes - chicken thigh (no bones) fresh green and red chilli, yoghurt with garam masala and desi ghee
£13.75
Bhaji Romaal
Vegan fritters in a coconut, garlic and almond sauce 𝙫𝙜
£12.50

Tadka Daal (lentils)
blend of mixed lentils and baby spinach, tempered with a garlic-chilli 'tadka' 𝙫𝙜.
£7.00
Daal Makhni (Side)
black lentils, tempered low and slow, gently spiced and wonderfully warming throughout the winter months 𝙫
£7.00
Curry Sauce
a side dish kari of your choice
£5.50
Bombay Potato
fresh coriander, onion seed, sev 𝙫𝙜.
£7.00
Saag Aloo (spinach & potato)
garlic-spinach purée with mustard greens & potato 𝙫𝙜.
£7.00

Garlic Naan
tandoori naan brushed w. garlic oil 𝙫𝙜.
£4.50
Peshwari Naan
tandoori naan w. a cherry, almond and coconut stuffing 𝙫𝙜.
£5.00
Popular
Peter's Naan
red leicester & cheddar cheese, red & green chilli, onion & garlic 𝙫
£5.00
Naan
the classic 𝙫𝙜.
£4.25
Roti
wholemeal flour tandoori bread 𝙫𝙜.
£3.75

Cutlery Set
napkin and plant-wax coated wooden knife and fork - individually packed, carbon neutral, fully recyclable
£0.30

Gooey Cookie - Milk Chocolate
@gooeyco’s amazing over-sized milk chocolate cookie (served cold) with a choice of creamy ice-cream. (microwave cookie for 30-60 seconds for true gooey goodness) 𝙫.
£5.25
Rasmalai
‘a rich cheesecake without the crust’. sweet clotted cream dumpling soaked in a chilled creamy ‘malai’ milk & pistachio chunks. 𝙫
£4.75
Gulab Jamun
India’s very own doughnuts, soaked in cardomom sugar syrup sprinkled with desiccated coconut (2pc) 𝙫.
£4.75