
About Vermilion - Manchester
Vermilion is an eclectic culinary mix of Thai, Indian and Fusion cuisine that complement the opulent surroundings.
BUBL
BUBL is Vermilion’s bold new concept bursting with East Asian flavour and flair! From silky boba milk teas and ceremonial grade matcha drinks!
Strawberry Matcha & Strawberry cloud
The strawberry sweetness of real berries meets earthy matcha, crowned with a delicate strawberry cloud for a stunning, modern treat.£7.50VegetarianBlue Coconut & Matcha Cloud
A vibrant blend of coconut and butterfly pea, topped with an airy matcha cloud—visually stunning and deliciously unique.£7.50VegetarianBrown Sugar Tiger Boba
Milk Tea - Assam Tea - A rich, creamy milk tea with house made brown sugar syrup, chewy tapioca pearls. Topped with a fluffy cheese cloud.£7.50VegetarianPremium Matcha & Taro Cloud
Rich, premium matcha paired with a soft, creamy taro cloud that adds subtle sweetness and a velvety finish—earthy, smooth, and perfectly balanced.£7.50VegetarianBlueberry Matcha & Taro Cloud
Juicy blueberries and subtle matcha meet a creamy taro cloud—visually striking and deliciously unique.£7.50VegetarianThai Boba Milk Tea
Thai Tea - Aromatic Thai tea blended with creamy milk, paired with chewy tapioca pearls. Finished with a smooth cheese cloud.£7.50Vegetarian
APPETIZER
Artisan Flavoured Poppadoms
Served with cherry ginger chutney, mint chutney and pickled onions.£6.80Kurekure Bindi Fries*
Think Fries, but make it Indian-shredded okra bursting with spice. A crunchy, zingy, totally moreish dish inspired by the street of Mumbai.£6.90
SUSHI
Thai inspired Sushi
Dragon Maki (5 pieces)
Deep fried crispy prawn torpdo, avocado, tobiko, spicy mayo and Thai plaa sauce.£15.95Spicy Salmon Maki (6 pieces)
Thai red sauce, smoked salmon and avocado, cucumber, carrots, pickled radish.£14.00California Maki (6 pieces)
Roll crab, avocado, tobiko, teriyaki and Thai green curry sauce.£15.50Vegan Mango Maki (6 pieces)
Cucumber, mango with spicy mayo and sesame seed.£12.00Vegan
STARTERS
Asian Cuisine.
Butter Chicken Tikka Kofta ( 3pieces)
A crispy panko coated croquettes filled with butter chickenand cheddar filling Top with turmeric tempered mayonnaise0 kcal
£12.75HalalTibetan Momo Dumplings V. ( 5pieces)
Crispy pastry parcels with vegetable filling tossed in tangy soy based sauce£9.25VeganKorean Chicken Wings (5 pieces)
Crispy coated fried chicken wings, glazed in sticky gochujang sauce and sweet honey. Topped with spring onions and sesame seeds.£12.90HalalSatay Kai (4 pieces)
Grilled Marinated Chicken Skewers served with a rich creamy peanut sauce£12.95HalalKorean Chicken Bao (2 pieces)
Steamed bao buns with buttermilk fried chicken, sticky gochujang sauce, topped with Kewpie mayo, Sriracha sauce, sesame seeds, carrot, coriander, radish and spring onions.£16.00HalalRainbow Dim Sum (3 pieces)
Colourful steamed dumplings crafted into delicate flower shapes filled with chicken, prawns, cashew nuts, and coriander. A mix of sweet and savoury.£12.50HalalBeef Massaman Dumplings (5 pieces)
Thai style dumplings. Slow-cooked beef infused with Massaman curry, wrapped in crispy parcels.£8.50HalalPrawn on Toast Bao [2 pieces]
A modern twist on the classic Cantonese prawn toast — golden-fried, sesame-studded prawns tucked into a light, crispy bao bun. Served with a crispy chilli sauce£16.00HalalSamosa Chaat *
A Delhi Favourite street snack-crushed samosa, tangy chutneys, spiced, chickpeas, cool yoghurt.£8.00Malai Chicken Tikka * (6 Pieces)
Succulent chicken marinated in a creamy blend of yogurt, cheese, and black pepper, then grilled to perfection.£14.48Thai Green Papaya Salad (Som Tum) **
Shredded green papaya with tomatoes, peanuts, Thai chilies in a zesty lime-fish sauce dressing and dried shrimp, sweet, sour, salty, and spicy.£12.00Mumbai Street Lamb Chops
Succulent and juicy lamb chops marinated with Indian spices and yoghurt. Cooked in a clay oven and served with mint sauce (2 pieces)£18.90
MAIN COURSES
Thai Cuisine
Butter Chicken
Tender flavour infused chicken pieces marinated overnight in spiced yogurt and cooked in a creamy buttery Indian curry.£18.50HalalPad Thai Koong
Stir fried rice flat noodles tossed with King Prawns, beansprout, Tofu and Egg. Served with Lime and crushed peanut.£19.95HalalChicken Green Curry
Flavoursome Thai curry with coconut milk, bamboo shoots, Thai chillies and kaffir lime leaves.£16.95HalalVegan Mixed Green Curry
Flavoursome Thai curry with mixed vegetable, coconut milk, bamboo shoots, Thai chillies and kaffir lime leaves£14.50VeganLamb Shank Massaman Curry
Lamb shank slow-cooked in a rich, sweet Massaman curry with coconut milk, tamarind, spices, served with cashew and potatoes.£25.75HalalLobster Ravioli with Thai Yellow Sauce
Lobster and ricotta wrapped in wonton pastry with lemon zest, topped with Parmesan and served with Thai yellow curry, basil pesto, and tomato coulis.£18.50HalalDrunken Noodles with Chicken Satay Dumplings
Chicken satay dumplings cooked with Udon Japanese style noodles tossed in aromatic soy sauce, hot and spicy Thai herbs & sweet basil£14.90HalalChicken Karahi
A delicious spicy curry cooked with sweet peppers, tomatoes and onions in a traditional karahi wok£18.95HalalLamb Karahi
A delicious spicy curry; cooked with sweet peppers, tomatoes and onions in a traditional karahi wok.£23.65HalalDal Tarka*
Cooked lentils tempered with ghee, mustard seeds, cumin seeds, curry leaves and spiced with Indian spices.£9.95Lamb Bhuna **
Lamb so tender it practically melts, swimming in a rich, spiced Bhuna dry sauce that's got a serious flavour kick.£18.50Thai Line & Fire Seabass**
Steamed Sea Bass bathed in lime, chili, garlic and fish sauce. Bursting with zest and spicy Thai flavours and fresh herbs [Pla Neung Manao]£18.50Weeping tiger Steak
Perfect balance of savory, sweet, salty, and spicy flavours. Juicy char-grilled strips of tender steak marinated with Thai herbs, grilled and cooked to perfection. Served with Thai Spicy Nam Jim Jaew sauce.£34.25Mixed Veg Karahi
A delicious spicy curry; cooked with sweet peppers, tomatoes and onions in a traditional karahi wok.£16.25Vegetarian
BIRYANI
Indian Cuisine
Dum Chicken Tikka Biryani **
Tender chicken thighs marinated in spiced yoghurt, layered with fragrant basmati rice and saffron, then sealed with a flour crust topped with mixed seeds. Slow-coked on dum to infuse every grain with deep, soulful flavours.£16.95HalalDum Lamb Biryani
Tender slow-braised lamb simmered in aromatic spices, layered with basmati rice, caramelised onions, and saffron, then sealed with a flour crust topped with mixed seeds. Slow-cooked on dum to infuse every grain with deep, soulful flavours.£20.95Halal
SIDES
Basmati Rice
£5.75Triple cooked skin on fries
£5.25Date and Pistachio Naan
£5.25Butter Naan
£5.25Jasmine Rice
£5.75Egg Fried Rice (E)
£5.85Truffle and Parmesan skin on fries
£7.85HalalGarlic Naan
£5.25
DESSERT
Butterfly Mango Sticky Rice Onigiri
A tropical twist on Thai and Japanese classics. Sweet, creamy coconut sticky rice with juicy mango and coconut cream – all wrapped in a soft rice infused with scented butterfly sweet pea£7.50Warm Chocolate Fondant
£12.50
SOFT DRINKS
Coca Cola
£3.00Lemonade
£3.00Diet Coke
£3.00Appletiser
£3.50Ginger Ale
£3.50Ginger Beer
£3.50Fever Tree Naturally Light Tonic
£3.50Fever Tree Indian Tonic Water
£3.50