About Tribal Restaurant - Park Lane & Snake Hill Wood
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Menu
Tribal Platter
Mohmadzai Chulao, Vegetable Koyla Qeema, Balochi Tikka£26.00Continental Platter
Chicken Club Sandwich, Tarragon Chicken and Rice, Creamy Pasta, Fries£22.00Assorted Sandwich Platter
Chicken Club Sandwich, Spinach Sandwich, Hunter Beef Panini Sandwich, Fries£18.00Namkeen Rosh-lamb
The dish know for it simple preparation & rich savory flavors. Typically made with large cuts of tamb. It is slaw cooked with minimal spices such as satt, gartic with water serving as the base for light aromatic broth.£12.00Balouchi Tikka Karahi
The dish know for its simplicity,robust & smoky lavors. The dish highlights the natural taste of tender mutton ,enhanced with minimal yet aromatic spices.£12.00Lamb Peshawari Karahi
Unlike other Karahi variations ,Peshawari Karahi is minimalist in its spice usage, allowing the meot's natural flavor£14.00Vegetable Koyla Qeema
is a delightful fusion dish that combines beef minced with fresh vegotables, enhanced by the smoky ftavor of Koyta (charcoal).£12.00Landhi Ribs
The lamb ribs are marinated with salt ,garlic and some red chili and turmeric.£70.00Dum Pukht
Known for its slow cooking method that locks in the flavors and aromas of dish.The dish is cooked over a tow flame for several hours, ingredients include potatoes, green chilli ,lemon juic and big lamb cut pieces . The steam cooks the food in its own juices,enhancing the flaovrs and giving the dish its unqiue tast and tender texture. broth£12.00Bhukara Raan
This dish features a whole leg of lamb (raan) that is marinated and stow-cooked titl tender ,fall -off - the bone perfection and its rich ,smoky and aromatic flavors.£66.00Mint Masala Raan Plater
The platter is an exquisite dish that showcases a whole leg of lamb (raan) marinated and infused with a vibrant mint based masta,making it a flavorful and visually striking centerpiece.£73.00Balouchi Tikka Karahi
Balochi cuisine known for its use of simple ingredients and traditional grilling technique. It has smoky ,rustic taste and minimalistic spice blend that allows the natural flavors of the chicken to shine.£8.00Muhammad Zai Chulao
This dish is known for its rich, aromatic flavors made with chicken ,rice and variety of spices,black raisains on the top and served with special chuttney,£7.00Kabuli Pulao Mutton
Is a flavorful aromatic rice dish. The dish features tender mutton (lamb) ,long grain rice, garnished with fried carrots, raisins and nuts, making it a festive and indulgent meal.£8.00Chicken Peshawari Karahi
is a traditional and flavorful dish of peshawar region, known for its simplicity,rich flavors, and minimal use of spices.£9.00Kabuli Puloa-chicken
Is a flavorful aromatic rice dish. The dish features tender Chicken long grain rice, garnished with fried carrots, raisins and nuts, making it a festive and indulgent meal.£5.00Lehri Sajji (Whole Chicken)
Lehri Sajji is a traditional and fiavortul dish with unique preparation style. It marinated with the combination of whole and gourd spices such as cumin, coriander turmeric ,black pepper and garam masala .Fresh herb inctude green chilies ,ginger and gartic that add an extra flavorful£26.00
