Grand Millon - Oldham delivery from Oldham

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Appetisers

Plain Poppadom
Each.
£0.80
Spiced Poppadom
Each. Indian cracker made with lentil and flour.
£0.80
Chutney
Each. Red onion, mango chutney, mixed pickle, or mint yogurt.
£0.80
Optional
Each. Lime pickle, mixed pickle, or sweet chilli sauce.
£0.80

Appetisers - Indian Style Salad

Spicy Sylheti Salad
Sliced tomatoes, onion, cucumber, and green chilli.
£4.95
Regular Salad
£3.95

Appetisers - Raita

Cucumber Raita
£3.95
Onion Raita
£3.95

Starters - Popular Starters

The light dishes below are all medium strength and served with a fresh salad and mint yogurt. A perfect introduction to wet your appetite for the main course.

Mixed Starter
Chicken and lamb tikka, onion bhaji, and meat samosa.
£5.45
Chicken Chaat Puree or Chicken Saag Puree (Spinach)
Sliced chicken tikka cooked with fresh garlic, ginger, and special chaat spices. Served on a puri (deep-fried bread).
£5.25
Meat Samosa
Triangular deep-fried crispy pastry with meat filling.
£3.95
Chicken Lollipop
Chicken wings marinated in a fairly spicy batter and deep-fried served with salad and sauce.
£5.45
Chicken Pakora
Slightly spiced and deep-fried chicken fritters.
£4.95
Chicken Chilli Stir-Fry
Chicken tikka stir-fried with green and red pepper, onion, and fresh chillies.
£5.45
Tandoori Chicken
Half chicken on the bone marinated in tandoori spices, then barbecued in tandoori oven.
£4.75
Chicken Tikka
Chicken marinated in tandoori spices, then barbecued in tandoori oven.
£4.75
Garlic Chicken Tikka
Chicken marinated in garlic paste with yogurt, herbs, and spices, then barbecued in tandoori oven.
£4.95
Lamb Tikka
Tender lamb marinated in tandoori spices, then barbecued in tandoori oven.
£5.95
Lamb Chops
Tender prime lamb chops marinated in yogurt with herbs and spices, then barbecued in tandoori oven.
£7.45
Paneer Tikka
Marinated Indian cottage cheese cooked in clay oven.
£5.25
Seekh Kebab
Lightly spiced minced meat.
£4.95
Reshmi Kebab
Minced meat gently spiced and shallow fried then wrapped in omelette.
£5.95
Meat Stuffed Mushroom
Gently spiced minced stuffed in mushroom.
£5.45
Murgh Kate Roll
Chicken tikka from clay oven and stuffed in an Indian bread roll.
£5.95
Meat Stuffed Pepper
Gently spiced minced stuffed in pepper.
£5.95
King Prawn Liayana
Whole king prawn pan-fried then cooked with garlic, ginger, a special sweet and sour sauce, and lime juice.
£6.95

Starters - Vegetarian Starters

Vegetable Samosa
Triangular deep-fried crispy pastry with vegetable fillings.
£3.95
Onion Bhaji
Slightly spiced and deep-fried onions fritters.
£4.45
Garlic Mushroom on Puree
Pan-fried buttered mushroom with garlic, served on a puri (deep-fried bread).
£4.95
Paneer Pakora
Paneer deep-fried in lightly spice batter.
£4.95
Vegetable Stuffed Mushroom
Whole mushrooms stuffed with vegetables then deep-fried.
£4.95
Vegetable Stuffed Peppers
Grilled peppers with a filling of lightly spiced vegetables.
£5.45

Starters - Seafood Starters

Prawn Cocktail
Prawns on a bed of lettuce, lavishly covered with seafood sauce. Garnished with sliced cucumber, tomatoes, and lemon.
£5.25
Prawn on Puree
Prawns cooked in a rich medium sauce, served on a puri (deep-fried bread).
£5.25
Spicy Fish Pakora
Slightly spiced and deep fried fish fritters.
£4.95
King Prawn on Puree
King prawns cooked in a rich medium sauce on a puri (deep fried bread).
£6.95
King Prawn Tikka
King prawns marinated in yogurt with herbs and spices then barbecued over charcoal oven.
£6.95
Salmon Biraan
Salmon fillets marinated and lightly spiced, fried with onions, and served with salad.
£7.95

Sharing Platters

These dishes are cooked to perform by our fully competent chefs who appreciate that not everyone wants Indian food all of the time. All these dishes are served with chips, peas, and a continental salad.

Tandoori Meat Platter
Lamb tikka, chicken tikka, tandoori chicken, and seekh kebab.
£10.75
Vegetables Platter
Vegetable samosa, mushroom pakora, and onion bhaji.
£8.50
Seafood Platter
Salmon biran, spicy fish pakora, and tandoori king prawn.
£14.95

Tandoori Sizzlers (Clay Oven)

This method of cooking is an ancient art, handed down through many generations and a speciality of our chefs. All tandoori dishes are served on a sizzling platter with fresh salad and a curry sauce of your choice.

Tandoori Chicken
Half chicken on the bone marinated in tandoori spices, then barbecued in tandoori oven.
£8.95
Chicken Tikka
Chicken marinated in tandoori spices, then barbecued in tandoori oven.
£9.95
Garlic Chicken Tikka
Chicken marinated in garlic paste with yogurt, herbs, and spices, then barbecued in tandoori oven.
£9.95
Lamb Tikka
Tender lamb marinated in tandoori spices, then barbecued in tandoori oven.
£10.95
Lamb Chops
Tender prime lamb chops marinated in yogurt with herbs and spices, then barbecued in tandoori oven.
£11.95
Paneer Tikka
Marinated Indian cottage cheese cooked in clay oven.
£9.95
Seekh Kebab
Lightly spiced minced meat.
£9.95
Tandoori Fish Tikka
Mouth watering salmon steak marinated in lemon juice, turmeric, and raaz mawil, and served with sauce.
£15.95
Tandoori Mixed Grill
Chicken tikka, lamb tikka, tandoori chicken, seekh kebab, and lamb chop.
£11.95
Tandoori King Prawn Tikka
Whole king prawns marinated in tandoori spices, then barbecued in tandoori oven.
£15.95

Tandoori Shashlik Sizzlers

Tandoori shashlik dishes are marinated in spices then skewered with tomatoes, capsicum, and onions, served with fresh green salad and a sauce of your choice.

Chicken Tikka Shashlik
Chicken pieces marinated in tandoori spices.
£10.55
Lamb Tikka Shashlik
Tender lamb pieces marinated in tandoori spices.
£11.95
King Prawn Tikka Shashlik
Whole king prawn marinated in tandoori spices.
£15.95
Salmon Shashlik
Mouth watering salmon cubes marinated in lemon juice, turmeric, and tandoori spices.
£14.95
Paneer Shashlik
Indian cheese marinated in tandoori spices.
£9.95

Grilled Steaks

Our steaks are best enjoyed cooked medium, however you can choose when ordering. Served with 2 sides - vegetable and chips. 1 sauce - creamy steak sauce.

T-Bone Steak
The beef T-bone is considered one of the highest quality dinner table steaks.
£18.95
Sirloin Steak
Popular beef cut from below the rib cage.
£17.95
Sirloin Steak Juliennes
Juliennes cut steak cooked with fried mushrooms, onions, and peppers.
£17.95

Continental

Served with chips and salad.

Chicken Nuggets
£8.95
Omelette
Plain, prawn, chicken, or mushroom.
£8.95
Roast Chicken
£8.95

Signature Dishes

Served with special bhuna sauce.

Balti Exotica
Chicken tikka, lamb tikka, and lamb chops specially prepared with the finest herbs and spices of medium.
£13.95
Baazigar
Fresh pieces of marinated fillets cooked with fresh chillies, garlic, ginger, juliennes of bell pepper, and a special chaat masala is added to give it a nice aromatic flavour. A fairly dry dish amongst hot and spicy lovers.
£12.95
Chilli Chingri
Bangladeshi king prawns stir fired in an exotic mix of spices with capsicum, spring onions, green chillies, fresh ginger, soya sauce, Tabasco sauce, and garnished with fresh coriander. Served with special rice. Popular amongst Millon's diners.
£15.95
Lamb Shank
Succulent tender lamb is slowly cooked and simmered with flavoursome spices and rosemary sauce, and accompanied by a fragrant basmati rice. Garnished with fresh continental salad and coriander.
£13.95
Steak Bhuna Pillau
Whole piece of steak grilled with touch of garlic and ginger until cooked to medium to well done, then added to a bhuna chilli sauce of medium strength. Served on a bed of flavoured pilau rice with potato wedges and salad. A wonderful combination. A must try dish.
£12.95
Lamb Chops Tawa
Lamb chops specially prepared with the finest herbs and spices of medium, served on flat tawa pan.
£12.95
Tandoori Shahee
Tandoori chicken cooked with keema, fresh garlic, and ginger with boiled egg. Served on a tawa.
£11.95

Desi Khabar

The following dishes are handi cooked (big pot) these authentic dishes are cooked for hours to achieve the great authentic aromatic taste, preparing carefully, with fresh garlic, ginger, and aromatic five spices surely these dishes will be mouth-watering.

Satkura Bhuna Gosht
Beef on the bone. Slow-cooked beef with a Sylheti citrus fruit (macroptera) with abundant of ginger, garlic, and aromatic whole spices. This traditional dish is must when comes to authentic dinning.
£11.95
Murgh Roast
On the bone. A quarter piece of on the bone chicken, slow-cooked with garlic, ginger, and onion with special mixture of ground nuts and egg to create a flavoursome thick sauce. A must dish when it comes to authentic dining.
£11.95
Adraki Kaliji
Cow liver. Freshly cooked with onion, garlic, and abundant of fresh ginger to create a medium dish full of flavour to accompany any main dish.
£11.95

House Specialities

Our head chef presents for you the following dishes that he has created, using the knowledge and experience of having worked in some of the best restaurants in the UK.

Balti Akbari
Cooked with spring onions, coriander, flavoured with garlic, ginger, and balti sauce.
£9.95
Nepalese
Cubes of chicken or lamb cooked in an exotic mixture of spices, red and green peppers, tomatoes, and green chillies with a special Nepalese chilli sauce.
£9.95
Sylheti Bakor Bhuna
Traditional Bangladeshi dish cooked with abundance of coriander, chillies in a medium strength sauce.
£9.95
Pilli Pilli
Strips of chicken cooked in a charcoal grill and then cooked with Tabasco and Nepalese garlic chilli sauce, garnished with peppers, onions, and coriander.
£9.95
Indian Style Stir-Fry
Shashlick style dish cooked with peppers, onions, and mushrooms with a twist of oriental flavour.
£9.95
Cheese Kofta
Meatballs. A medium dish consisting of herbs and spices, cooked with cheese and meatballs or with above fillings to give a rich flavoured taste.
£10.95
South Indian Garlic
Cooked with slices of garlic, green chillies, plump tomatoes, and fresh coriander.
£9.95
Chilli Masala
Cooked in sauce which is made with a delicate blend of aromatic spices and herbs, use of fresh green chillies and pickled chillies lends this dish a hot, and fiery taste and aroma.
£9.55
Garlic Bhuna
Cooked in an extra spiced masala sauce with added diced onions, tomatoes, peppers, and fried garlic to give a medium strength flavour.
£9.95
Saagwala
Spinach prepared with garlic, ginger, and tomatoes in a medium spiced sauce, and garnished with coriander.
£9.55
Sylheti Nagwala
Simmered with special fine spices, garlic, ginger, bay leaves, and cinnamon and then a special fierce Naga (chilli) pickle is added to create a fairly hot picklish dish, and garnished with coriander.
£9.95
Murgh Massalam
Chicken goujons cooked together with minced meat in a medium chef's spicy sauce, garnished with ginger, coriander, and egg.
£10.95
Stir-Fry Fusion
Cubes of bell pepper, onions, deep-fried and then added to a pre-heated wok with your choice of filling with five spices, sweet chilli sauce, masala sauce, and lime juice to create a fairly dry dish. Garnished with spring onions.
£9.55
Millon Special Biryani
King prawn, lamb, and chicken tikka cooked in an exotic mix of spices with peas and saffron rice. Topped with an omelette and served with a continental salad and curry sauce of your choice.
£10.95
Salmon Komlawala
Cubes of fresh salmon marinated and pan-fried then added to special sauce based on garlic, ginger, and sun dried komla (orange) zest to give it a nice aromatic flavour.
£12.95

Traditional Curry Dishes

For a traditional curry first choose your filling. Will it be succulent chunks of lamb, diced breast of chicken, and prawns or non-meat option. Then choose the style you would like the chef to prepare to your filling.

Bhuna
A combination of special blend of spices, onions, and tomatoes, fried and cooked in a firm, and dry sauce of medium consistency.
£7.90
Dupiaza
A delicious dish prepared with an abundance of fried onions, tomatoes, and seasoned with ginger, coriander, and spices.
£7.90
Madras
A Southern Indian dish with a hot and spicy taste, prepared with fresh spices, tomato puree, and herbs.
£7.90
Achari
Cooked in a spicy, tangy sauce with mixed pickle. Garnished with coriander.
£7.90
Curry (Traditional)
Medium dish using basic spices.
£7.90
Rogan Josh
Delicately spiced, cooked with sweet pimentos, capsicum, and tomatoes. An original authentic Indian dish with a great aroma.
£7.90
Pathia
Lightly fried chopped onions in a dark red, sweet and sour sauce, a hot dish with distinctive aroma, and garnished with coriander.
£7.90
Sambar
Cooked with lentils and lemon juice to give a sharp and distinctive taste. A hot and spicy South Indian distinctive aroma, garnished with coriander.
£7.90
Vindaloo
A very hot dish with a fiery taste. Only for the brave.
£7.90
Millon Special Combo
Choose any two items from traditional curry dish section, served with pilau rice (excluding items with dots).
£18.85
Jalfrezi
Sauteed dish cooked with onions, garlic, ginger, green peppers, and fresh chillies.
£7.90
Karahi
Spicy dish cooked with diced onions and green peppers in a thick sauce. Served in a sizzling wok.
£7.90
Balti
Prepared in an Indian wok style utensil with fresh garlic, ginger, and tomatoes in a spicy aromatic sauce. A favourite delicacy of the chef.
£7.90

Not So Spicy Dishes

For customers who need a gentle introduction to the world of spice or prefer a milder or familiar flavour, we've selected dishes that meet the crossover position. You can order these with the confidence that they will not be too spicy.

Chicken Tikka Masala
Diced breast of spring chicken cooked in a mild, creamy tandoori sauce. This dish is a favourite amongst our diners.
£9.95
Lamb Tikka Masala
Diced pieces of lamb cooked in a mild, creamy tandoori sauce. This dish is a favourite amongst our diners.
£10.95
Chicken or Lamb Qurma
This dish is prepared with mild spices, cooked in a creamy mixture with coconut which lends this dish a distinctive flavor.
£9.95
Tandoori Chicken Masala (Off The Bone)
A mild and creamy dish cooked with tandoori sauce.
£10.95
Butter Chicken
A mild buttery dish cooked with fresh ground spices.
£10.95
Chicken Tikka Passanda
Diced pieces of chicken in mild spices with fresh cream, red wine, and almond powder forming a rich creamy sauce.
£11.95
Lamb Tikka Passanda
Diced pieces of lamb in mild spices with fresh cream, red wine, and almond powder forming a rich creamy sauce.
£11.95
Chicken or Lamb Dhansak
£8.95
Amishi Chicken (Off The Bone)
Tandoori chicken prepared in exotic creamy sauce and garnished with banana and cherries.
£10.95
Mishi Delight
Mouth watering dish where the chicken is dipped in honey then covered with bread crumbs, cooked in a rich creamy sauce, and topped with almonds and cherry.
£10.95

Side Dishes

These mildly spiced side dishes are great accompaniment to our main courses..

Vegetable Bhaji
£3.95
Bombay Potatoes
Spicy potatoes.
£3.95
Saag Aloo
Spinach and potato.
£3.95
Mushroom Bhaji
£3.95
Tarka Dhal
Lentils.
£3.95
Aloo Chana
Potato and chickpeas.
£3.95
Choice of Curry Sauce
£3.95
Aloo Matar
Potato and peas.
£3.95
Saag Paneer
Spinach and Indian curd cheese.
£4.25

Sundries

Our selection of rices make the most of the sauces we prepare and present to you in or main courses.

Boiled Rice
Plain basmati rice.
£2.95
Pillau Rice
Flavoured basmati rice.
£2.95
Garlic Rice
Flavoured rice fried with garlic.
£3.45
Onion Fried Rice
Flavoured rice fried with onion.
£3.45
Chilli Rice
Flavoured rice fried with fresh chillies.
£3.45
Mushroom Rice
Flavoured rice fried with mushrooms.
£3.45
Vegetable Rice
Flavoured rice fried with seasonal vegetables.
£3.45
Badami Rice
Flavoured rice fried with cashew nuts.
£3.95
Egg Rice
Flavoured rice fried with egg.
£3.95
Keema Rice
Flavoured rice fried with mince meat.
£3.95
Special Rice
Flavoured rice fried with peas and eggs.
£3.95
Chips
£2.45
Spicy Chips
£3.45

Indian Breads

Our selection of Indian breads make the most of the sauces we prepare and present to you in or main courses.

Naan Bread
Plain unleavened bread.
£2.95
Peshwari Naan
Unleavened bread stuffed with fruity, nutty, and sweet fillings.
£3.45
Kulcha Naan
Unleavened bread stuffed with seasonal vegetables.
£3.45
Garlic Coriander Naan
Unleavened bread stuffed with garlic and coriander.
£3.45
Keema Naan
Unleavened bread stuffed with spicy minced meat.
£3.95
Chapati
£1.50
Paratha
£3.45

Children's Menu

A variety of popular dishes for our young visitors, all with reduced spices and served with a choice of rice or fries.

Chicken Tikka
Lightly spiced boneless pieces of chicken breast with salad.
£5.95
Chicken Qurma
Prepared in mild spices in a creamy mixture of coconut.
£5.95
Chicken Tikka Massala
Chicken tikka cooked in a massala sauce. Mild and creamy.
£5.95
Chicken Nuggets
Served with salad and chips.
£5.95
Fried Scampi
Served with salad and chips.
£5.95

Indian Lassi Drinks

Lassi is a popular and traditional yogurt-based drink of the Indian sub-continent. It is made by blending yogurt with milk and fruits.

Mango Lassi
£7.95
Salty Lassi
£6.95