Skip to:ContentFooter
Deliveroo
  • Sign up or log in

Tigellae - Newton

Italian·Dessert·Vegan Friendly
4.50 miles away·Opens at 17:00·£10.00 minimum·£3.29 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Artisan Pasta

  • Foresta

    Spinach sedanini with wild venison and mushrooms. Pasta is bronze-die, crafted in small batches and then dried at low temperatures to preserve the natural colours and flavours.
    £14.00
  • Bosco (VG)

    Spinach conchiglie with mushroom sauce. Pasta is bronze-die, crafted in small batches and then dried at low temperatures to preserve the natural colours and flavours.
    £12.00
  • Norma (V)

    Black gemelli "alla Norma" with rustic tomato sauce, grilled aubergine and provolone piccante cheese. Pasta is bronze-die, crafted in small batches and then dried at low temperatures to preserve the natural colours and flavours.
    £12.00
  • Toscana

    Smoked tomato sedanini with roasted chicken "alla cacciatora" cooked in Chianti wine and served in a rustic tomato sauce. Pasta is bronze-die, crafted in small batches and then dried at low temperatures to preserve the natural colours and flavours.
    £12.00
  • Amatrice

    Rainbow fusilli "all'amatriciana" with spicy tomato sauce and smoked pancetta. Pasta is bronze-die, crafted in small batches and then dried at low temperatures to preserve the natural colours and flavours.
    £12.00
  • Profumo

    Turmeric conchiglie with smoked pancetta, cannellini beans and sage. Pasta is bronze-die, crafted in small batches and then dried at low temperatures to preserve the natural colours and flavours.
    £12.00
  • Bologna

    Red gigli with traditional bolognese sauce. Pasta is bronze-die, crafted in small batches and then dried at low temperatures to preserve the natural colours and flavours.
    £12.00
  • Piccante

    Chilli gemelli with spicy pulled pork cooked in ale. Pasta is bronze-die, crafted in small batches and then dried at low temperatures to preserve the natural colours and flavours.
    £12.00
  • Italia (VG)

    Fusilli tricolore with tomato sauce and basil. Pasta is bronze-die, crafted in small batches and then dried at low temperatures to preserve the natural colours and flavours.
    £10.00
  • Fresca (VG)

    Spinach gemelli "alla crudaiola" with cherry tomatoes, basil and topped with pangrattato breadcrumbs. Pasta is bronze-die, crafted in small batches and then dried at low temperatures to preserve the natural colours and flavours.
    £10.00

Focaccia

  • Cherry Tomatoes and Black Olives (VG)

    Traditional crunchy bread from Puglia, made with natural yeast and a mix of durum wheat and potato flour.
    £5.00
  • Black Olives and Rosemary (VG)

    Traditional crunchy bread from Puglia, made with natural yeast and a mix of durum wheat and potato flour.
    £5.00

Desserts

  • Dark Chocolate Profiteroles

    With dark chocolate ganache and white chocolate mousse.
    £5.00
  • White Chocolate Profiteroles

    With white chocolate ganache and dark chocolate mousse.
    £5.00
  • Classic Coffee Tiramisu

    £5.00
  • Strawberry and Limoncello Tiramisu

    £5.00
  • Raspberry and Gin Tiramisu

    £5.00

Drinks

  • San Pellegrino Limonata

    £2.50
  • San Pellegrino Aranciata

    £2.50
  • San Pellegrino Lemon and Mint

    £2.50
  • San Pellegrino Pomegranate and Orange

    £2.50
This place is currently closed. Check back during business hours to place an order.

Discover Deliveroo

  • Investors

  • About us

  • Takeaway

  • More

  • Newsroom

  • Engineering blog

  • Design blog

  • Gift Cards

  • Deliveroo Students

  • Careers

  • Restaurant signup

  • Become a rider

Legal

  • Terms and conditions

  • Privacy

  • Cookies

  • Modern Slavery Statement

  • Tax Strategy

  • Section 172 Statement

  • Public Authority Requests

Help

  • Contact

  • FAQs

  • Cuisines

  • Brands

Take Deliveroo with you

Download Deliveroo in the App Store
Download Deliveroo in the App Store

© 2025 Deliveroo