Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Artisan Pasta
Foresta
Spinach sedanini with wild venison and mushrooms. Pasta is bronze-die, crafted in small batches and then dried at low temperatures to preserve the natural colours and flavours.£14.00Bosco (Vg)
Spinach conchiglie with mushroom sauce. Pasta is bronze-die, crafted in small batches and then dried at low temperatures to preserve the natural colours and flavours.£12.00Norma (V)
Black gemelli "alla Norma" with rustic tomato sauce, grilled aubergine and provolone piccante cheese. Pasta is bronze-die, crafted in small batches and then dried at low temperatures to preserve the natural colours and flavours.£12.00Toscana
Smoked tomato sedanini with roasted chicken "alla cacciatora" cooked in Chianti wine and served in a rustic tomato sauce. Pasta is bronze-die, crafted in small batches and then dried at low temperatures to preserve the natural colours and flavours.£12.00Amatrice
Rainbow fusilli "all'amatriciana" with spicy tomato sauce and smoked pancetta. Pasta is bronze-die, crafted in small batches and then dried at low temperatures to preserve the natural colours and flavours.£12.00Profumo
Turmeric conchiglie with smoked pancetta, cannellini beans and sage. Pasta is bronze-die, crafted in small batches and then dried at low temperatures to preserve the natural colours and flavours.£12.00Bologna
Red gigli with traditional bolognese sauce. Pasta is bronze-die, crafted in small batches and then dried at low temperatures to preserve the natural colours and flavours.£12.00Piccante
Chilli gemelli with spicy pulled pork cooked in ale. Pasta is bronze-die, crafted in small batches and then dried at low temperatures to preserve the natural colours and flavours.£12.00Italia (Vg)
Fusilli tricolore with tomato sauce and basil. Pasta is bronze-die, crafted in small batches and then dried at low temperatures to preserve the natural colours and flavours.£10.00Fresca (Vg)
Spinach gemelli "alla crudaiola" with cherry tomatoes, basil and topped with pangrattato breadcrumbs. Pasta is bronze-die, crafted in small batches and then dried at low temperatures to preserve the natural colours and flavours.£10.00
Focaccia
Cherry Tomatoes and Black Olives (Vg)
Traditional crunchy bread from Puglia, made with natural yeast and a mix of durum wheat and potato flour.£5.00Black Olives and Rosemary (Vg)
Traditional crunchy bread from Puglia, made with natural yeast and a mix of durum wheat and potato flour.£5.00
Desserts
Dark Chocolate Profiteroles
With dark chocolate ganache and white chocolate mousse.£5.00White Chocolate Profiteroles
With white chocolate ganache and dark chocolate mousse.£5.00Classic Coffee Tiramisu
£5.00Strawberry and Limoncello Tiramisu
£5.00Raspberry and Gin Tiramisu
£5.00
Drinks
San Pellegrino Limonata
£2.50San Pellegrino Aranciata
£2.50San Pellegrino Lemon and Mint
£2.50San Pellegrino Pomegranate and Orange
£2.50
