Popular with other people
Japanese Katsu 🌶
£13.00Nasi Goreng Royale 🌶
£15.80King Pad Thai
£16.50Traditional Green Curry 🌶🌶🌶
£14.00Beef Rendang 🌶🌶
£18.00Tamarind Tofu (VE)
£13.00"Lion City" Laksa 🌶🌶🌶
£16.80Yaki Udon
£15.50Fukuoka Tonkotsu Ramen
£15.00Pad Krapow Khai 🌶🌶🌶
£14.80
Brunch & Lunch
Available until 3pm everyday
Beef Rendang Roti
Cucumber, soyegg, homemade sambal£10.00Emperor's Breakfast
2 fried eggs, 3 bacon rashers, 3 sweetcorn fritters, mushrooms, cherry tomatoes, edamame, roti, Asian BBQ sauce£14.00Bacon & Egg Waffle
Fried eggs, miso, mushrooms, smashed avo, sambal£10.00Crispy Avocado Stack
Edamame, bacon, kimchi, poached egg & sweetcorn fritters£11.00Bang Bang Steak & Eggs
Rump steak, poached egg, waffle, sweet chilli hollandaise, smashed avo & pea shoots£15.00Thai Style Omelette
Marinated pork belly in a sweet soy sauce on a bed of steamed rice£11.00Kimchi Avocado Rice
Chilli, spring onions, toasted sesame seeds, crispy bacon bits, poached egg£13.00Honey Chicken & Bacon Bubble Waffle
Fried egg coated with sweet honey drizzle£13.00
WORKER'S LUNCH MENU
Tasty price & tasty flavours; Available Mon - Fri until 5pm. Perfect for the busy worker
Satay Chicken, Soy Stained Egg & Rice
Malaysian grilled chicken skewers, diced cucumber, peanut sauce & kecap manis., Served with a soy stained egg and egg fried rice£8.00HalalBlack Pepper Stir Fry
Chicken tossed with red chillis, mushrooms, ginger, pak choi. Peppery & savoury£8.00Beef Rendang Roti
Flaky rolled roti, tender beef rendang, cucumber, sambal, fried egg, pickled coriander & house fries£8.00Kimchi Rice
Kimchi, aromatic rice, chilli, spring onions, toasted seeds. Served with crispy bacon£8.00
SMALL PLATES
Joyful tastes & Sharing Plates
Korean Popcorn Chicken
Japanese chicken bites & sweet honey drizzle£9.50Pork Gyoza
Steamed, crispy Japanese dumplings, sesame oil & fresh herbs£7.80PopularSweet Corn Fritters (VE)
Savoury sweetcorn fritters, sweet & sour glaze, peanuts, pineapple & cucumber£7.50VeganHoisin Spring Rolls (VE)
Chinese crisp vegetable rolls drizzled with hoisin & peanut sauce£8.50VeganBali Pork Belly
Slow-cooked pork belly infused with star anise, cinnamon, ginger & sticky oyster sauce£9.50Satay Chicken 🌶
Malaysian grilled chicken skewers, diced cucumber, peanut sauce & kecap manis£8.50Glazed Sticky Wings
Succulent wok-fried chicken wings, sweet soy & chilli glaze£8.90Prawn Dim Sum
Three parcels delicately wrapped in translucent pastry; Served Vietnamese-style£9.00Sharing Platter
Satay chicken, sticky wings, corn fritters, bali pork belly & kimchi & cucumber salad£21.00Roasted Hispi Cabbage (V)
With miso butter£7.50Broccoli Goma Tenderstems (V)
Broccoli lightly sautéed in toasted cashews & sesame-infused glaze£8.50Szechuan Pork Belly
Hong Kong style, served with cucumber & spring onion. Served cold.£7.90Korean Kimchi & Cucumber (VE) 🌶
Crisp Cucumber tossed with home-made kimchi£7.50VeganDuck Pancakes
Crisp shredded duck, plum hoisin sauce, fresh cucumber & spring onions£10.00Szechuan Squid 🌶
Currently sold out£9.50Bang Bang Prawns 🌶
Lightly fried fresh prawns, dressed with a mayo, sweet chilli & sriracha sauce with a dressed salad£9.50Glazed Sticky Tofu (VE)
Soft tofu in sweet soy & chilli glaze£8.90Vegan
LARGE PLATES
Inspired by amazing cuisines of the East
Japanese Katsu 🌶
Panko chicken breast or sweet potato, sweet & spicy curry sauce, pink ginger& bulldog sauce£13.00PopularNasi Goreng Royale 🌶
Wok-fried rice with chicken or prawns, cherry tomato, fine beans, lime leaf, crispy shallots; Served with a fried egg£15.80PopularKing Pad Thai
Rice noodles, bean sprouts, chicken/tofu/prawns, peanuts, cabbage, egg, tofu, fresh lime, thin omlette£16.50PopularBeef Rendang 🌶🌶
Slow-cooked feather blade beef, cooked in a blend of coconut, chilli, shallots, galangal, lemongrass; Served with roti, soy seasoned egg, homemade sambal, coconut flakes & peanuts£18.00Traditional Green Curry 🌶🌶🌶
Spicy coconut curry with grilled chicken thighs or prawns, bamboo shoot, ginger, green chillies, sweet basil; Vibrant Thai flavours£14.00PopularRed Curry Noodles 🌶🌶
Authentic comforting Thai noodles, hot red curry, grilled chicken thigh, ginger, garlic, fresh lime, crispy noodles & shallots£15.50Yaki Udon
Chunky noodles with roasted pork belly or tofu, fresh vegetables & soy and mirin sauce£15.50Tamarind Tofu (VE)
Zesty tamarind sauce with tender slices of tofu, crispy shallots and charred tenderstems£13.00Black Pepper Stir Fry 🌶🌶
Chicken, Pork Belly or Tofu tossed with red chillies, mushrooms, ginger, pak choi, peppery & savoury£12.50Thai Red Curry Steak 🌶🌶
Spicy coconut curry, rump steak, lychees, tomatoes, bamboo shoots, red chillies, Thai basil, lime leaves£17.80Pad Krapow Khai 🌶🌶🌶
Oyster sauce infused chicken, prawns or tofu, Thai basil, bird's eye chillies, fried egg£14.80Thai Grilled Chicken
Zesty tamarind sauce with tender slices of grilled chicken breast, crispy shallots & charred tenderstems£12.50Thai Fried Whole Sea Bream 🌶🌶
Thai fried whole Sea Bream, fresh mango, Thai basil, spring onion, shallots, red chilli & oyster sauce; Best shared£21.00Jackfruit Rendang (VE)
Slow-cooked jack fruit in a blend of coconut, chilli, shallots, galangal, lemongrass. Served with roti and homemade sambal£18.00
TRADITIONAL SOUPS
Souls warmed, spirits lifted
"Lion City" Laksa 🌶🌶🌶
Yellow noodles in fiery coconut broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime; Explosion of flavours & textures£16.80Fukuoka Tonkotsu Ramen
Rich with noodles, sliced pork belly, charred pak choi, braised bamboo shoots, nori, soy-stained egg, sesame seeds; Fulfilling bowl of Japanese comfort£15.00Katsu Udon Soup
Chicken breast or sweet potato in a panko breadcrumb, in a delivious katsu curry soup & udon noodles. Served with soy-seasoned egg£16.50
BUDDHA BOWLS
Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber pea shoots & pickled carrots
Chicken Breast Buddha Bowl
Served with a warming peanut sauce£14.80Pressed Tofu Buddha Bowl (VE)
Marinated in dark soy, gochujang and palm sugar£14.00Bang Bang Prawns Buddha Bowl
With a mayo, sweet chilli and sriracha sauce£17.80
SIDE PLATES
Tasty accompaniments to any meal
Thai Prawn Crackers
With a sweet chilli sauce£4.30Flaky Roti (VE)
Two layered Indian style flatbreads£4.50VeganChilli Cheese Curry Fries
Curry sauce, chilli flakes, cheese & crispy shallots£5.90Jasmine Rice (VE)
Long grain, far eastern classic£4.00Egg Fried Rice (V)
Traditional, light, fluffy & tasty£4.80Broccoli Tenderstem Side (V)
£4.70Seasoned Fries (VE) 🌶
Lightly sprinkled with a Japanese spice blend£4.30Chilli Garlic Edamame (VE)
With a sesame and sambal dressing£5.90Kimchi Cucumber Side (VE)
£4.70Noodles (VE)
Wok-fried Chinese style or Chunky Udon Chilli£5.00Black Rice (VE)
£4.80Hispi Cabbage Side (V)
£4.70Grilled Pak Choi (VE)
With garlic & Soy£5.00Rama's Royal Thai Bites
With peanuts, palm sugar, chicken, pork, shallots£5.90
DESSERTS
Hong Kong Waffle (V)
Hong Kong bubble waffle, sliced banana, vanilla ice cream, dark chocolate sauce & crushed nuts£8.80
Drinks
Flagstone Red, Flagstone, S. Africa
Plums and dark berries, cashew nuts and fresh mint£31.00Sprite
£3.80Classic Coke
£3.80Coke Zero
£3.80Diet Coke
£3.80Large Spring Water
£5.00Singha
330ml£5.30Asahi Super Dry
330ml£5.30Asahi Dry 0%
330ml£4.90Meantime IPA
330ml£5.20Cornish Orchards Dry Cider
500ml£6.50Albarino, Lolotree, Spain
Zippy green apple, lemon peel, and white plum£39.00Chablis, Gloire de Chablis, France
Intense mandarin, pineapple, citrus, and almond£47.00Dairy freeChenin Blanc, Amanda, S. Africa
Textured tropical fruits with lime zest and melon£27.00Sauvignon Blanc, Petal & Stem, NZ
From Marlborough. Passionfruit, guava & grapefruit.£34.00Provence Rose, Whispering Angel, France
Strawberries & cream, watermelon, and peaches£45.00Heritage Provence Rose, Estandon, France
Dry, crisp. peach. cranberry, a hint of grapefruit£37.00Prosecco, Belstar, Italy
Apple, pear, and lemon zest with a floral finish£33.00Beaujolais Villages, Belle Charpentière, France
Violet, blackcurrant, black cherry and peppery spice£37.00Merlot, Columbia Crest Two Wines, USA
Supple plum, cola, and caramel with cocoa and spice£35.00Champagne NV Brut, Moet & Chandon, France
Aromas of apple, pear, peach, and fresh baked bread£79.00
