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Sangam - Manchester

placeholderIndian·Curry·Halal
1.40 miles away·Closes at 23:00·£10.00 minimum·£0.49 delivery
  • About Sangam - Manchester

    This swish and upmarket Indian restaurant was rated one of Manchester’s top restaurants on TripAdvisor in 2017 – a prestigious achievement. Their vibrant menu showcases a wide range of delights from across South Asia.
    ...

Meal deals

  • Happy Hour

    5

    £22.80

    0

50% off selected items

Spend £15.00, get 50% off selected items – T&Cs apply

  • Fresh Garden Salad

    Combination of fresh cucumber, tomato, lettuce leaves and lemon.
    £2.50
    50% off

Popular with other people

  • Butter Chicken (Mild)

    £15.90
  • Chicken Tikka Masala (Mild)

    £15.90
  • Kadai Paneer

    £12.90
  • Malai Kofta

    £12.90
  • Nurjahani Biriyani (Chicken)

    £17.90
  • Saag Paneer

    £12.90
  • Lamb Chops Tikka

    £20.90
  • Lamb Karahi (Boneless)

    £17.90
  • Subzi Biriyani (Vegetable)

    £14.90
  • Chicken Karahi (Boneless)

    £16.90

Poppadoms

  • Poppadoms with Dips (Per Person)

    £2.10
  • Extra dips

    £0.00

Street Food

  • Street Food Platter (for 2)

    Mixed platter of pani puri, dahi puri, papri chaat, hari pattha chaat and samosa chaat. A perfect assortment.
    £17.90
    Vegetarian
  • Samosa Chaat

    A popular savoury snack, samosa topped with tangy & sweet chutneys with chickpeas & yoghurt.
    £7.90
    Vegetarian
  • Chilli Paneer

    A classic Indo-Chinese dish made with cubes of crispy cottage cheese tossed in a sweet tangy & slightly spicy sauce along with bell peppers & green chillies.
    £8.90
    Vegetarian
  • Papri Chaat

    Flat papadis (fried dough wafers) with diced potato and chick peas, smothered with yogurt and tamarind chutney.
    £7.90
    Vegetarian
  • Bhel Puri

    Very popular street savoury snack made of puffed rice and sev mixed with potatoes, onions, chat masala, a mixture of other fried snacks and nuts as the base of the snack then mixed with a tangy tamarind sauce.
    £6.90
    Vegetarian
  • Pani Puri

    A crispy hollow puri filled with a mixture of chaat masala, potato, onions and chick peas. Served with tamarind flavoured water, on the side.
    £6.90
    Vegan
  • Kur Kuri Bhindi

    Crispy fried medium spiced okra in bite size pieces, sprinkled with chaat masala.
    £7.90
    Vegan
  • Hari Pattha Chaat

    Crispy fried spinach fritters topped with mint, tangy & sweet tamarind chutney.
    £8.90
    Vegetarian

Starters (Seafood)

  • King Prawn Tikka

    Tiger prawns marinated with yoghurt, ginger, garlic and five spices mix finished in clay oven and served with mint chutney.
    £13.90
  • Dynamite Prawn

    Crispy batter fried king prawn tossed in a spicy dynamite sauce.
    £19.90
  • Tandoori Salmon

    Fresh salmon marinated with lime, cumin, ginger, touch of low fat yoghurt & delicately grilled.
    £10.90
  • Fish Tikka (Cod)

    Succulent pieces of fish matured with dill and lemon juice, finished off with dried chilli and cumin then grilled to perfection.
    £10.90
  • Grilled Scallops

    Pan seared king scallops marinated with fennel, staranise & turmeric. Served with onion and tomato relish
    £9.90
  • Seafood Platter (For Two)

    Mixed platter of king prawn tikka, salmon tikka, cod fish pakora and fish tikka.
    £30.90
  • Prawn Dumplings

    Pan asian dumplings, soft and juicy with aromatic flavours of the east, garnished with spring onions and served with a soy, and chilli sauce
    £9.90
  • Fish Amristri

    This deep fried and flavourful flaky white fish is best served with a mint chilli chutney.
    £9.90

Starters (Meat)

  • Chicken Tikka

    Succulent pieces of chicken delicately spiced & grilled in a tandoor oven.
    £8.90
  • Chicken Chaat Puri

    Diced chicken wrapped up in puri bread.
    £9.90
  • Lamb Chops Tikka

    £11.90
  • Meat Samosa

    A deep fried Indian pastry stuffed with spiced mincedlamb.
    £7.90
  • Chicken Seekh Kebab

    Mince marinated in hyderabadi roasted spices, fresh herbs and skewered then slow cooked in a tandoor
    £9.90
  • Lamb Seekh Kebab

    Marinated lamb combined with roasted spices and fresh herbs and skewered in the tandoor.
    £9.90
  • Lamb Tikka

    Tender chunks of lamb seasoned with mixed spices and slowly grilled in the tandoor.
    £11.90
  • Mixed Platter (For Two)

    Mixed platter of chicken tikka, lamb chop tikka, seekh kebab and fish tikka.
    £23.90
  • Joshila Tikka

    Succulent pieces of chicken thigh marinated with yoghurt freshly chopped coriander, green chilli, crushed peppercorn spiced and finished in a tandoor
    £9.90

Starters (Vegetable)

  • Onion Bhaji

    £5.90
    Popular
  • Vegetable Samosa

    £5.90
  • Kashmiri Paneer Tikka

    Grilled cottage cheese seasoned with aromatic Kashmiri spices.
    £7.90
  • Gobi Manchurian

    A classic Indo-Chinese dish made with crispy batter fried cauliflower florets tossed in a sweet, tangy and slightly spicy Manchurian sauce.
    £8.90
    Vegan
  • Vegetable Platter (For Two)

    Mixed platter of onion bhaji, vegetable samosa, vegetable pakora & paneer tikka.
    £17.90
  • Beetroot Tikki

    Crispy (shallow fried) grated beetroot patties, delicately flavoured with mild spices.
    £5.90
  • Vegetable Dumplings

    Pan asian dumplings, soft and juicy with aromatic flavours of the east, garnished with spring onions and served with a soy, and chilli sauce
    £7.90

Main Course Tandoori

(Grilled - Sizzlers) All Tandoori dishes are served with a medium curry sauce.

  • Mixed Grill

    Mixed platter of chicken tikka, seekh kebab, lamb chops and tandoori chicken.
    £23.90
  • Lamb Chops Tikka

    Tender lamb chops treated with sweet chillies, pep- per-corn & ginger. It is then cooked to perfection with marjom, served in a pepper based sauce with a touch of yoghurt & mint.
    £20.90
  • Chicken Tikka

    Succulent pieces of chicken (off the bone) marinated in mixed spices, yoghurt, garlic, ginger and grilled in a tandoor oven.
    £16.90
  • Tandoori Baby Chicken

    Tandoori baby chicken (on the bone) cooked in a clay oven, marinated in yoghurt, chilli, garlic and seasoned with herbs & home made spices.
    £20.90
  • Tandoori Salmon

    Fresh salmon marinated with green chilli, coriander, mint leaves, mixed spices, then cooked on slow heat.
    £20.90
  • Tawa Sea Bass

    Pan fried sea bass fish is all about the Indian condiments and spices that make your fish taste delicious. Savour the subtle flavour and juiciness of the fish. Served with potatoes and salad.
    £21.90

Seafood

  • Jhinga Saag (Med)

    King prawn treated by lime, turmeric, and delicately tempered by blended spinach and fresh coriander.
    £21.90
  • Malabar Chemmeen Curry

    King prawns simmered in a sauce of coconut and ground spices flavoured with mustard & curry leaves.
    £21.90
  • Fish Anarkali (Med)

    Fresh water pangas fillet pan-cooked with green chilli, capsicum, roasted potato and finished off with curry leaves.
    £19.90
  • Seabass Moilee

    Fillet of sea bass slow cooked in a creamy moilee sauce flavoured mildly with coconut milk. Kerala's favourite fish stew.
    £21.90

Main Course - Venison

  • Sangam Special Venison

    Succulent pieces of venison cooked delicately with mild spices.
    £19.90
  • Garlic Chilli Venison (Hot)

    Slow cooked venison cooked with ground spices, garlic and chillies. Reasonably hot.
    £19.90

Main Course - Duck

  • Duck Jalali (Hot)

    Chunks of simmered duck cooked with garlic, ginger, coriander, sun dried roma tomatoes and finally a gentle touch of bengal aromatic naga chilli.
    £17.90
  • Duck Malai Curry (Mild)

    Succulent breast of spring duck marinated by saffron and low fat cream and slowly prepared with fresh coconut milk, gravy and nuts.
    £17.90

Main Course - Chicken

  • Butter Chicken (Mild)

    Highly rated
    · Breast of chicken slowly grilled and tempered with onion, cashew nut and roasted fenugreek seedsand finished off with butter cream.
    £15.90
  • Chicken Tikka Masala (Mild)

    Britain’s most popular dish. Try it without knowing the recipe.
    £15.90
  • Chicken Jalali (Hot)

    Chunks of simmered chicken breast cooked with garlic, ginger, coriander, sun dried roma tomatoes & a fine gentle touch of Bengal aromatic naga chilli.
    £16.90
  • Murgh Tikka Lababdar

    Tandoori grilled chicken pieces cooked in a creamy fresh tomato & onion sauce flavoured with ginger & garlic.
    £16.90
  • Chicken Rezala

    An extremely fragrant classic meat based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger & chillies, garnished with fried onions & coriander.
    £15.90
  • Chicken Jalfreizi (Hot)

    Chunks of tender chicken breast seasoned with curry paste and tossed with roasted capsicum, onion, fresh coriander and fresh slit green chilli.
    £16.90
  • Chicken Kasha

    Mix of chicken breast marinated with mustard and yoghurt and slowly cooked with roasted chillies, ginger, garlic and coriander.
    £15.90
  • Chicken Spinach Dilruba

    Chicken thigh treated with lime, ginger, garlic & vine tomato & cooked with freshly blended spinach.
    £16.90
  • Chicken Dhaba

    Spicy, hot, fragrant chicken curry made with ground spices, onions & tomatoes.
    £16.90
  • Grandma's Chicken Curry

    Chicken thigh cooked in chef's special blend of herbs, spices and seasonings to give a delicious, succulent chicken curry.
    £16.90

Biriyani

All biryanis are served with raita or a medium curry sauce.

  • Nurjahani Biriyani (Chicken)

    Aromatic and delicious medium spiced cubes of diced chicken thigh cooked in basmati rice and herbs and spices.
    £17.90
  • Hyderabadi Biriyani (Lamb)

    Aromatic basmati rice and tender lamb steam cooked with fresh mint, sun dried plum, herbs & spices decorated with boiled egg.
    £19.90
  • Subzi Biriyani (Vegetable)

    Assorted fresh vegetable simmered with turmeric, garlic, cumin & tossed with aromatic basmati rice.
    £14.90
    Vegetarian
  • Samundri Biriyani (Seafood)

    Fresh water king prawn steam cooked in basmati rice with combination of masala & herbs.
    £22.90
  • Jackfruit Biriyani

    Fragrant basmati rice layered with succulent young jackfruit, slow cooked in aromatic spices, saffron and Sangam's special mix. Served with raita.
    £16.90
    Vegetarian

Main Course - Lamb

  • Palak Gosht

    Lamb treated with lime, ginger, garlic and vine tomato & cooked with freshly blended spinach.
    £16.90
  • Hari Mirch Ka Keema

    Minced lamb cooked with onion, tomato sauce and tampered with green chillies, ginger & garlic.
    £16.90
  • Lamb Rezala (Hot)

    It is an extremely fragrant classic meat-based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger and chillies, garnished with fried onions & coriander.
    £16.90
  • Lal Maas (Hot)

    A classic Rajasthan delicacy diced lamb cooked in ground spices, tomato, onion, Kashmiri chillies & yoghurt.
    £16.90
  • Sangam Special Lamb

    Juicy chunks of Lamb matured by mustard, mint, cumin, chilli paste, coriander and cooked with Swadesh special secret masala which gives a sweet and hot taste to your taste buds.
    £17.90
  • Lamb Shank

    A generous lamb shank with the meat falling of thebone, slow cooked in the Nawaby, Hyderbadi style.Finished with saffron.
    £17.90
  • Lamb Jalali

    Chunks of simmered lamb cooked with garlic, ginger, coriander, tomatoes and finally a gentle touch of Bengal spiced naga chilli.
    £16.90
  • Lamb Jalfreizi

    Cubes of tender a lamb cooked along with bell peppers in a reasonably spicy gravy.
    £17.90
  • Lamb Pumpkin

    A perfect combination of diced tender lamb cooked with cubes of pumpkin, fresh coriander and aromatic spices.
    £16.90

Handi & Karahi Dishes

The following dishes are prepared according to our Punjabi home style which is spicy & relatively hot.

  • Chicken Karahi (Boneless)

    £16.90
  • Lamb Karahi (Boneless)

    £17.90
  • Lamb Handi (On The Bone)

    £17.90
  • Chicken Handi (On The Bone)

    £16.90
  • King Prawn Karahi

    £22.90

Old School Favourites

  • Rogan Josh

    £9.90
    Popular
  • Bhuna

    £9.90
  • Madras

    £9.90
  • Korma

    Highly rated
    £9.90
  • Balti

    £9.90
  • Dansak

    £9.90
  • Do Piazza

    £9.90
  • Vindaloo

    £9.90

Vegetable Dishes

  • Dal Makhani

    Black lentils slow cooked overnight with tomatoes , cream & butter– speciality of North-West province.
    £8.90
  • Malai Kofta

    Flavoured potato and cottage cheese dumplings cooked in a rich creamy cashew nut based gravy.
    £12.90
    Popular
  • Kadai Paneer

    Cottage cheese cubes cooked in spicy gravy with tomatoes, bell peppers & fresh coriander.
    £12.90
  • Channa Masala

    Chick peas tempered with onions, tomatoes & spices.
    £8.90
    Vegan
  • Paneer Lababdar

    Cubes of cottage cheese cooked in a tomato based aromatic smooth gravy flavoured with fenugreek leaves.
    £12.90
  • Saag Paneer

    Mix of cottage cheese and spinach with garlic and mushroom.
    £12.90
  • Dal Tarka

    Tempered yellow lentils with garlic, ginger, tomatoes & fresh coriander.
    £7.90
    Vegan
  • Aubergine Bhaji

    Also known as brinjal bhaji, an incredible dish that has a creamy texture and rich taste.
    £7.90
    Vegan
  • Aloo Gobi Adraki VG

    Cubes of potatoes and cauliflowercooked with cumin, ginger and tumeric
    £7.90
  • Mushroom Matar Curry

    Combination of button mushrooms and green peas perfectly cooked with medium sauces sprinkled with fresh coriander leaves.
    £9.90
    Vegetarian
  • Achari Bhindi

    Fresh okra cooked with onion, tomatoes & pickled spices.
    £8.90
    Vegan
  • Bombay Aloo

    Cubes of potatoes tossed with crushed coriander, cumin seeds and black pepper garnished withfreshly chopped coriander leaves.
    £7.90
    Vegan
  • Subzi Miloni

    Seasonal vegetables with peppers, tomatoes and onions in a medium spiced curry sauce.
    £12.90

Rice

  • Pulao Rice

    £3.90
  • Boiled Rice

    £3.00
  • Mushroom Rice

    £5.20
    Popular
  • Chips

    £2.90
  • Egg Rice

    £5.20
  • Keema Rice

    £5.50
  • Lemon Rice

    £4.90
  • Coconut Rice

    £5.20

Breads

  • Garlic Naan

    £3.50
  • Plain Naan

    £2.90
  • Happy Hour

    £22.80
  • Peshwari Naan

    Coconut based sweet tasting.
    £3.90
  • Cheese Naan

    £3.90
  • Tandoori Lacha Paratha

    £3.90
  • Tandoori Roti

    £2.50
    Dairy free
  • Keema Naan

    £4.50

Salad

  • Poppadoms with Dips (one person)

    £2.10
    Vegetarian
  • Fresh Garden Salad

    Combination of fresh cucumber, tomato, lettuce leaves and lemon.
    £2.50
    50% off
  • Kuchumber Salad

    Chopped onion, tomato, cucumber, carrots, herbs, and finished off with fresh coriander.
    £2.50
  • Extra Dips

    (chutney, pickle etc)
    £0.00

Traditional Raita

  • Cucumber Raita

    £1.80

Children's Menu

  • Chips

    £2.90
  • Chicken Nuggets with Chips

    £6.90
  • Fish Fingers with Chips

    £6.90
  • Roast Chicken with Chips

    £6.90

Dessert

  • Rasmalai

    £5.95
  • Gulab Jamun

    £5.95
  • Kheer

    A traditional rice pudding made with milk, fresh cream, cardamom and topped with nuts. Served at room temperature.
    £4.90
  • Gajjar Halwa

    Carrot based dessert pudding with dry fruits. Topped with powdered pistachios.
    £5.95
  • Chocolate Fudge Cake

    A soft, delightful sponge roll surrounded in smooth, luscious chocolate ice cream, enrobed in rich chocolate flakes that give this dessert a truly distinctive taste.
    £5.95
  • Oreo Cake

    A popular chocolate Oreo cake to die for. Layers of moist sponge cake filed with frosted chocolate butter cream
    £5.95
  • Lotus Biscoff Cake

    A layered cake filled with Biscoff butter cream and topped with Biscoff cookie crumbs.
    £5.95

Drinks

  • Coke 330 ml

    £2.50
  • Mango Lassi

    £3.90
  • Diet Coke 330 ml

    £2.50
  • Coke Zero 330 ml

    £2.50
  • Appletiser

    £3.90
  • Still Water 330 ml

    £3.30
  • Orange Juice 250 ml

    £2.50
  • Sprite 330 ml

    £2.50
  • Sweet Lassi

    £3.70
  • Salty Lassi

    £3.70
  • Sparkling Water 330 ml

    £3.30
  • Apple Juice 250 ml

    £2.50

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