About Sangam - Manchester
This swish and upmarket Indian restaurant was rated one of Manchester’s top restaurants on TripAdvisor in 2017 – a prestigious achievement. Their vibrant menu showcases a wide range of delights from across South Asia.
50% off selected items
Spend £15.00, get 50% off selected items – T&Cs apply
Fresh Garden Salad
Combination of fresh cucumber, tomato, lettuce leaves and lemon.£2.5050% off
Popular with other people
Murgh Tikka Lababdar
£15.90Chicken Tikka Masala (Mild)
£14.90Kadai Paneer
£11.90Butter Chicken (Mild)
£14.90King Prawn Puri
£11.90Chicken Jalali (Hot)
£15.90Hyderabadi Biriyani (Lamb)
£19.90Noorjahani Biriyani (Chicken)
£17.90Saag Paneer
£11.90Chicken Rezala (Med)
£14.90
Poppadoms
Poppadoms with Dips (Per Person)
£2.10
Street Food
Samosa Chaat / D / G
A popular savoury snack, samosa topped with tangy & sweet chutneys with chickpeas & yoghurt.£6.90Kur Kuri Bhindi / Vg
Crispy fried medium spiced okra£7.90Khatti Roll (paneer) / D / G
A delicious wrap stuffed with cheese & vegetables.£7.90
Starters (Seafood)
King Prawn Puri
Diced king prawn wrapped up in puri bread.£11.90King Prawn Tikka
Tiger prawns marinated with yoghurt, ginger, garlic and five spices mix finished in clay oven and served with mint chutney.£12.90Tandoori Salmon
Fresh salmon marinated with lime, cumin, ginger, touch of low fat yoghurt & delicately grilled.£9.90Crispy Crab (With Soft Shell)
£9.90Fish Tikka (Cod)
Succulent pieces of fish matured with dill and lemon juice, finished off with dried chilli and cumin then grilled to perfection.£9.90Calamari
Fried squid served with tartar sauce£9.90Grilled Scallops
Pan seared king scallops marinated with fennel, star anise & turmeric. Served with onion and tomato relish£10.90Seafood Platter (For Two)
Mixed platter of king prawn tikka, salmon tikka, cod fish pakora and fish tikka.£29.90
Starters (Meat)
Chicken Tikka
Succulent pieces of chicken delicately spiced & grilled in a tandoor oven.£7.90Lamb Seekh Kebab
Marinated lamb combined with roasted spices and fresh herbs and skewered in the tandoor.£8.90Mixed Platter (For Two)
Mixed platter of chicken tikka, lamb chop tikka, seekh kebab and fish tikka.£22.90Joshila Tikka
Succulent pieces of chicken breast marinated with yoghurt and freshly chopped coriander, green chilli, crushed peppercorn spiced and finished in tandoor.£8.90Meat Samosa
A deep fried indian pastry stuffed with spiced minced lamb.£7.90Meat Samosa / G
A deep fried Indian pastry stuffed with spiced minced lamb.£7.90Chicken Wings
Succulent pieces of chicken wings delicately spiced & grilled in a tandoor oven.£8.90Chicken Pakora
Deep fried chicken breast delicately treated with cumin seeds & garlic, battered with fine gram flour.£9.90Chicken Chaat Puri
Diced chicken wrapped up in puri bread.£9.90Shami Kebab
Minced lamb mashed with peppercorn, cardamon, garam masala and finished off with mace and rose petals.£8.90Lamb Tikka
Tender chunks of lamb seasoned with mixed spices and slowly grilled in the tandoor.£9.90Lamb Chops Tikka
£9.90
Starters (Vegetable)
Onion Bhaji
£5.90PopularVegetable Samosa
£5.90Garlic Mushroom Puri
£6.90Paneer Tikka
£6.90Aloo Ki Tikki
£5.90Vegetable Platter (For Two)
Mixed platter of onion bhaji, vegetable samosa, vegetable pakora & paneer tikka.£15.90
Main Course Tandoori
(Grilled - Sizzlers) All Tandoori dishes are served with a medium curry sauce.
Lamb Chops Tikka
Tender lamb chops treated with sweet chillies, pep- per-corn & ginger. It is then cooked to perfection with marjom, served in a pepper based sauce with a touch of yoghurt & mint.£18.90Chicken Tikka (Breast)
Succulent pieces of chicken (off the bone) marinated in mixed spices, yoghurt, garlic, ginger and grilled in a tandoor oven.£15.90Tandoori Baby Chicken (Full)
Tandoori baby chicken (on the bone) cooked in a clay oven, marinated in yoghurt, chilli, garlic and seasoned with herbs & home made spices.£19.90Tandoori Salmon
Fresh salmon marinated with green chilli, coriander, mint leaves, mixed spices, then cooked on slow heat.£20.90Tawa Sea Bass
Pan fried sea bass fish is all about the Indian condiments and spices that make your fish taste delicious. Savour the subtle flavour and juiciness of the fish. Served with potatoes and salad.£19.90Mixed Grill
Mixed platter of chicken tikka, seekh kebab, lamb chops and tandoori chicken.£22.90
Seafood
Malabar Chemmeen Curry (Med)
King prawns simmered in a sauce of coconut and ground spices flavoured with mustard & curry leaves.£21.90Jhinga Saag (Med)
King prawn treated by lime, turmeric, peppers and delicately tempered by blended fresh spinach and fresh coriander.£21.90Punjabi Machali Masala (Med)
Tilapia fish cooked in onion and tomato sauce, flavoured with ground roasted spices.£20.90Fish Anarkali (Med)
Fresh water pangas fillet pan-cooked with green chilli, capsicum, roasted potato and finished off with curry leaves.£19.90
Main Course - Venison
Sangam Styled Venison
Succulent pieces of venison cooked delicately with mild spices.£19.90Garlic Chilli Venison (Hot)
Slow cooked venison cooked with ground spices, garlic and chillies. Reasonably hot.£19.90
Main Course - Duck
Duck Malai Curry (Mild)
Succulent breast of spring duck marinated by saffron and low fat cream and slowly prepared with fresh coconut milk, gravy and nuts.£17.90Duck Jalali (Hot)
Chunks of simmered duck cooked with garlic, ginger, coriander, sun dried roma tomatoes and finally a gentle touch of bengal aromatic naga chilli.£17.90
Main Course - Chicken
Chicken Tikka Masala (Mild)
Britain’s most popular dish. Try it without knowing the recipe.£14.90PopularButter Chicken (Mild)
Breast of chicken slowly grilled and tempered with onion, cashew nut and roasted fenugreek seeds and finished off with butter cream.£14.90Chicken Jalali (Hot)
Chunks of simmered chicken breast cooked with garlic, ginger, coriander, sun dried roma tomatoes & a fine gentle touch of Bengal aromatic naga chilli.£15.90Chicken Rezala (Med)
It is an extremely fragrant classic meat based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger & chillies, garnished with fried onions & coriander.£14.90Murgh Tikka Lababdar
Tandoori grilled chicken pieces cooked in creamy fresh tomato sauce flavoured with onions, ginger and garlic.£15.90Chicken Kasha (Med)
Mix of chicken breast marinated with mustard and yoghurt and slowly cooked with roasted chillies, ginger, garlic and coriander.£15.90Chicken Jalfreizi (Hot)
Chunks of tender chicken breast seasoned with curry paste and tossed with roasted capsicum, onion, fresh coriander and fresh slit green chilli.£15.90Chicken Spinach Dilruba (Med)
Spring chicken breast treated with lime, ginger, garlic & vine tomato & cooked with freshly blended spinach.£15.90
Biriyani
All biryanis are served with raita or a medium curry sauce.
Hyderabadi Biriyani (Lamb)
Aromatic basmati rice and tender lamb steam cooked with fresh mint, sun dried plum, herbs & spices decorated with boiled egg.£19.90Noorjahani Biriyani (Chicken)
Aromatic basmati rice & spring chicken steam cooked with rose water, sun dried plum, herbs and spices decorated with boiled egg.£17.90Subz Biriyani (Vegetable)
Assorted fresh vegetable simmered with turmeric, garlic, cumin & tossed with aromatic basmati rice.£14.90Samundri Biriyani (Seafood)
Fresh water king prawn steam cooked in basmati rice with combination of masala & herbs.£22.90
Main Course - Lamb
Lamb Rezala (Hot)
It is an extremely fragrant classic meat-based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger and chillies, garnished with fried onions & coriander.£16.90Lal Maas (Hot)
A classic rajasthan delicacy diced lamb cooked in ground spices, tomato, onion, kashmiri chillies & yoghurt.£16.90Lamb Jalali (Hot)
Chunks of simmered lamb breast cooked with garlic, ginger, coriander, sun dried roma tomatoes & a fine gentle touch of Bengal aromatic naga chilli.£16.90Gosht Kalia (Med)
Lamb matured by herbs and spices and tossed with onion, tomato, coriander, chillies and pepper corn.£16.90Sangam Special Lamb (Mild)
Juicy chunks of Lamb matured by mustard, mint, cumin, chilli paste, coriander and cooked with Swadesh special secret masala which gives a sweet and hot taste to your taste buds.£16.90Lamb Hyderabadi
Juicy chunks of lamb seasoned with herbs and spices, delicately tempered with a sauce which is a combination of yoghurt, fresh mint and blended cashew nuts.£16.90Lamb Shank
A generous lamb shank with the meat falling of the bone, slow cooked in the Nawaby, Hyderbadi style. Finished with saffron.£17.90Hari Mirch Ka Keema (Med)
Minced lamb cooked with onion, tomato sauce and tampered with green chillies, ginger & garlic.£16.90Palak Gosht (Med)
Lamb treated with lime, ginger, garlic and vine tomato & cooked with freshly blended spinach.£16.90Lamb Jalfreizi
Cubes of tender a lamb cooked along with bell peppers in a reasonably spicy gravy.£16.90
Handi & Karahi Dishes
The following dishes are prepared according to our Punjabi home style which is spicy & relatively hot.
Lamb Karahi (Boneless)
£17.92Chicken Handi (On The Bone)
£16.90Chicken Karahi (Boneless)
£16.90Lamb Handi (On The Bone)
£17.90King Prawn Karahi
£22.90
Old School Favourites
Korma
£9.90PopularRogan Josh
£9.90PopularBhuna Balti
£9.90Madras
£9.90Dansak
£9.90Do Piazza Vindaloo
£9.90
Vegetable Dishes
Kadai Paneer
Cottage cheese cubes cooked in spicy gravy with tomatoes bell peppers and fresh coriander.£11.90Channa Masala
White chick peas tempered with onions, tomatoes and spices.£7.90Dal Makhani
Black lentils slow cooked overnight with tomatoes , cream & butter– speciality of North-West province.£7.90Dal
Tempered yellow lentils with ginger, tomato and fresh coriander.£7.90Saag Paneer
Mix of cottage cheese and spinach with garlic and mushroom.£11.90Achari Bhindi
Fresh okra cooked with onion tomato & pickled spices.£7.90Aloo Jaipuri
Cubes of potatoes tossed with crushed coriander, cumin seeds and black pepper garnished with freshly chopped coriander leaves.£7.90Aubergine Bhaji
Also known as brinjal bhaji, an incredible dish that has a creamy texture and rich taste.£7.90Aloo Gobi Adraki VG
Cubes of potatoes and cauliflower cooked with cumin, ginger and tumeric£7.90Mushroom Bhaji / VG
Mushrooms tossed in chefs special sauce and spice mix, then deep fried£7.90Subzi Mishali
Seasonal vegetables with peppers, tomato and crushed coriander.£7.90
Rice
Pulao Rice
£3.90Mushroom Rice
£5.20PopularBoiled Rice
£3.00Keema Rice
£5.50Egg Rice
£5.20Lemon Rice
£4.90
Breads
Garlic Naan
£3.50Plain Naan
£2.90Peshwari Naan
Coconut based sweet tasting.£3.90Tandoori Roti
£2.50Tandoori Lacha Paratha
£3.90Keema Naan
£4.50Cheese Naan
£3.90
Salad
Poppadoms with Dips (one person)
£1.90VegetarianKuchumber Salad
Chopped onion, green chilli, tomato, herbs, yoghurt and finished off with fresh coriander.£2.50Extra Dips
(chutney, pickle etc)£0.50Fresh Garden Salad
Combination of fresh cucumber, tomato, lettuce leaves and lemon.£2.5050% off
Traditional Raita
Cucumber Raita
£2.80
Children's Menu
Chips
£2.90Chicken Nuggets with Chips
£5.90Fish Fingers with Chips
£5.90Roast Chicken with Chips
£5.90
Dessert
Rasmalai
£5.95Gulab Jamun
£5.95Gajjar Halwa
Carrot based dessert pudding with dry fruits. Topped with powdered pistachios.£5.95Chocolate Log
A soft, delightful sponge roll surrounded in smooth, luscious chocolate ice cream, enrobed in rich chocolate flakes that give this dessert a truly distinctive taste.£5.95